Scoreboard Pubs

• Appetizers
• Potato Skins $14.95
• Smothered with bacon and cheese then baked. Topped with sour cream and green onions.

• Nachos $16.95
• House-made chips with your choice of seasoned beef or chicken smothered with jack and cheddar, tomatoes, black olives and jalapeños. Topped with sour cream, salsa and guacamole. Add chicken or beef for additional charge.

• Sampler Platter $28.95
• A generous portion of mozzarella sticks, pickle spears, jalapeño poppers and popcorn shrimp. Served with your choice of sauces.

• Chicken Wings $16.95
• In-house marinated plump and juicy chicken wings served traditional buffalo style, plain or in our own signature zesty orange sauce.

• Tot-chos $18.95
• Your choice of seasoned beef or chicken smothered with cheddar and mozzarella cheese, tomatoes, black olives and jalapeños on a mound of golden fried tater tots. Topped with sour cream, salsa & guacamole.

• Chicken Strips $14.95
• Lightly breaded tenderloin strips served with fries and your choice of dipping sauce.

• Homemade Breaded Cheese Sticks $14.95
• Wisconsin’s finest mozzarella lightly coated with bread crumbs, parmesan and romano cheese. Served with fresh marinara.

• Deep-fried Pickle Spears $12.95
• Breaded pickle spears fried golden, served with your choice of dipping sauce.

• Tots $7.95
• Crispy and golden brown.

• Fries $6.50
• Fried crisp and golden brown.

• Quesadilla $16.95
• Seasoned chicken breast with tomato, onion and cheddar cheese melted in a flour tortilla. Served with sour cream and salsa. Add guacamole for additional charge.

• Chips And Salsa $6.95
• Fresh house-made tortilla chips served with a side of salsa.

• Jalapeño Poppers $11.95
• Breaded peppers stuffed with cheddar and cream cheese.

• Garlic Cheesy Bread $12.95
• French bread smothered in a garlic cheese blend, toasted and served with marinara.

• Popcorn Shrimp $15.95
• Crispy fried battered shrimp, served with a garlic aioli for dipping.

• Calamari $16.95
• Lightly breaded tender calamari, quickly fried and served with our garlic aioli sauce.

• Beer Battered Onion Rings $11.95
• Sweet white onion rings double dipped in beer batter. Served with your choice of dipping sauce.

• Cheesy Fries $15.95
• Large order of our fries covered with melted cheese and bacon bits. Topped with sour cream.

• Burgers
• The Beast $18.95
• Classic loaded bacon cheeseburger topped with a fried egg and ham. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Classic Burger $14.95
• Add bacon and cheese for additional charge. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Mushroom And Swiss $16.95
• Our classic burger with swiss cheese piled with grilled mushrooms. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bbq Burger $17.50
• Rich smoky bbq sauce, cheddar cheese and crispy onion rings. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• California Chicken $18.95
• Broiled chicken breast with smoky bacon, swiss cheese, fresh avocado slices, lettuce and tomatoes.

• Sourdough Melt $18.95
• Seasoned burger patty on grilled sourdough with sautéed onions, bacon, swiss cheese, tomatoes and 1000 island dressing. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Black N' Blue $19.50
• Cajun seasoned burger topped with A-1 steak sauce, loads of bleu cheese crumbles and bacon. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Celebration Burger $17.50
• With double cheddar cheese, caramelized onions, bacon and spicy brown mustard. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Signature Entrees
• Garlic Alfredo $17.95
• Fettuccine tossed in garlic alfredo topped with parmesan cheese. Choice of soup or salad. Add grilled chicken and blackened salmon for additional charge.

• Fish & Chips $17.95
• Breaded wild alaskan cod fried and served with fries and tartar sauce.

• Top Sirloin $21.95
• 8 oz aged thick center cut top sirloin rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ribeye $23.95
• 10oz aged ribeye rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Flat Iron Steak $20.95
• 9 oz flat iron steak rubbed with seasonings and garlic. Served with baked potato, vegetables and your choice of soup or salad. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sandwiches
• Club House $17.95
• Toasted double-decker combining a BLT plus turkey, ham and swiss cheese.

• Scoreboard Blt $15.95
• Bacon, lettuce, tomato. Pretty simple and so delicious.

• The Reuben $14.95
• Corned beef and sauerkraut piled on marble rye, topped with 1000 island dressing and swiss cheese.

• Grilled Parm $17.95
• Grilled parmesan sourdough bread with turkey, bacon, cheddar and tomatoes.

• Pastrami Melt $17.95
• Served on sourdough bread with sautéed onions, bacon, tomatoes, melted swiss cheese and topped with 1000 island dressing.

• Tuna Melt $14.95
• Tuna with melted cheddar and tomatoes on grilled sourdough bread.

• Oven Baked
• Scoreboard Dip $18.95
• Thin sliced prime rib piled high or a seasoned burger patty on a french roll. Served with au jus.

• The Grinder $19.95
• Pepperoni and pastrami, green peppers, red onions tomatoes, pepperoncini and mozzarella cheese drizzled with balsamic vinegar and olive oil then baked.

• Philly Cheese Steak $17.95
• Prime rib sliced thin, topped with sautéed onions, peppers and melted swiss cheese on a french roll served with au jus.

• Chicken Parm $18.95
• Chicken breast breaded with parmesan cheese and panko, topped with house-made marinara and mozzarella.

• Pizzas
• Pepperoni $19.50
• Pepperoni and more pepperoni. Enough said.

• Gourmet Veggie $19.50
• Sliced peppers, mushrooms, onions, black olives, pepperoncini, tomatoes and pesto sauce.

• Bianca Chicken $19.95
• Garlic pesto sauce, chicken, mushrooms and onions.

• Supreme $21.95
• Pepperoni, sausage, green peppers, onions, mushrooms, olives and pepperoncini.

• Pineapple Express $20.95
• Ham, bacon, pineapple, onions and tomatoes.

• Wraps
• Flat Iron Wrap $20.95
• Fresh mixed greens with sliced flat iron steak, red onions, bleu cheese crumbles tossed in bleu cheese dressing in a flour tortilla. *consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chicken Caesar Wrap $16.95
• Chopped romaine tossed in a traditional caesar dressing with grilled chicken breast and shredded parmesan cheese in a flour tortilla.

• Club House Wrap $17.95
• Fresh mixed greens, ham, turkey, bacon, tomatoes and shredded cheese tossed in ranch dressing in a flour tortilla.

• Delicious Duos
• Sandwich & Chips $22.90

• Sandwich & Salad $25.90

• Sandwich & Soup $23.45

• Salads & Soups
• The Wedge $16.50
• Wedge of crisp iceberg lettuce covered with bleu cheese dressing, bacon bits, tomatoes and bleu cheese crumbles.

• Mixed Greens $9.95
• Fresh greens, tomatoes, cucumber and croutons.

• Cobb $18.95
• Sliced chicken breast, avocado, tomato, black olives, chopped bacon, hard boiled egg and bleu cheese crumbles.

• Classic Caesar $14.50
• Chopped romaine tossed in a traditional caesar dressing with seasoned croutons and shredded parmesan cheese. Add grilled chicken and blackened salmon for additional charge.

• Taco Salad $18.95
• A crisp flour tortilla bowl filled with garden fresh lettuce, tomato, olives and grated cheese topped with your choice of seasoned ground beef or chicken. Served with salsa and sour cream.

• Chef $18.95
• Fresh mixed greens, ham, turkey, bacon, hard boiled egg and shredded cheese.

• Flat Iron Salad $21.95
• Fresh mixed greens with sliced flat iron steak, red onions, seasoned croutons and bleu cheese crumbles.

• Soup Of The Day $7.50