Shanghai Garden Restaurant II

Shanghai Garden Restaurant II > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • All Day Menu - Appetizers
  • A11. Crispy Chicken Fingers
  • Golden, crispy chicken fingers with a light, fluffy batter.
  • A15. Pu Pu Platter (for 2)
  • Boneless spare ribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6).
  • A5. Crab Rangoon (6 Pieces)
  • Crab and cream cheese encased in wonton wrappers, deep-fried to achieve a crispy exterior.
  • A6. Bbq Boneless Spare Ribs
  • Tender, boneless spare ribs glazed in a savory barbecue sauce.
  • A8. Teriyaki Beef On Skewers (6 Pieces)
  • Six pieces of beef skewered and typically glazed with a savory teriyaki sauce.
  • A9. Teriyaki Chicken On Skewers (6 Pieces)
  • Grilled chicken skewers glazed with a savory teriyaki sauce. Six pieces per serving.
  • A3. Fried Peking Ravioli (6 Pieces)
  • Crisply fried dumplings, traditionally filled with a mixture of seasoned pork and vegetables.
  • A1. Egg Roll (1 Piece)
  • Wrapped in a crispy shell, typically includes a mix of vegetables and pork, deep-fried to golden perfection.
  • A2. Shanghai Spring Rolls (3 Pieces)
  • Deep-fried and filled with a mix of vegetables, these three Shanghai spring rolls are a classic appetizer choice.
  • A3. Steamed Peking Ravioli (6 Pieces)
  • Steamed Peking ravioli typically includes six pieces, filled with a mixture of ground pork and traditional Chinese seasonings, wrapped in a thin dough.
  • A10. Peking Fried Chicken Wings (6 Pieces)
  • Six pieces of chicken wings, deep-fried with a seasoning, offering a unique twist on the classic appetizer.
  • A4. Fried Wonton
  • Golden-brown wontons, deep-fried and typically filled with a savory mixture, served with sweet and sour sauce.
  • A7. Butterfly Jumbo Shrimps (6 Pieces)
  • Jumbo shrimps, butterflied and deep fried, typically served in a set of six pieces.
  • A12. Vegetable Tempura
  • Vegetable fried with light battering for dieter and vegetarian.
  • All Day Menu - Soup
  • S2. Wonton Soup
  • Delicate wontons typically filled with a savory mixture, served in a gently seasoned broth, often accompanied by select greens and thinly sliced scallions.
  • S3. Egg Drop Soup
  • Whisked eggs gently poured into a simmering chicken broth, often garnished with delicate scallions.
  • S1. Peking Hot & Sour Soup
  • Spicy.
  • S4. Szechuan Wonton Soup
  • Spicy.
  • S5. Delight Of 3 Soup (for 2)
  • Shrimp, chicken, and pork with a variety of vegetables, served in a savory chicken broth.
  • S6. Seafood Special Soup (for 2)
  • Seafood special soup (for 2) typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.
  • All Day Menu - Sweet & Sour
  • Ss1. Sweet & Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, served over a bed of white rice.
  • Ss4. Sweet & Sour Platter
  • Shrimp, chicken and pork.
  • Ss2 . Sweet & Sour Pork
  • Deep-fried pork cubes, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.
  • Ss3. Sweet & Sour Shrimp
  • Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.
  • All Day Menu - Sizzling Platter
  • Sp4. Underwater Conference
  • Large shrimp, scallop, crab meat, fish fillet and vegetables.
  • Sp3. Shanghai Special Sizzling Platter
  • Selected seafood, meat, and vegetables.
  • Sp2. Sizzling Beef & Scallop
  • Beef and scallops sautéed with mixed vegetables, typically includes a brown sauce, served on a sizzling hot plate.
  • All Day Menu - Pork
  • P4. Sliced Pork With Black Bean Sauce
  • Spicy.
  • P8. Pork With Broccoli
  • Sliced pork and fresh broccoli stir-fried in a savory brown sauce.
  • P1. Kan Shao Shredded Pork
  • Spicy.
  • P3. Yu Hsiang Shredded Pork
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • P6. Pork With Snow Pea Pods
  • Sliced pork sautéed with fresh snow pea pods, typically includes bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.
  • P7. Pork With Black Mushrooms & Pea Pods
  • Sliced pork stir-fried with black mushrooms and pea pods, typically includes bamboo shoots in a savory brown sauce.
  • P5. Szechuan Spicy Pork
  • Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
  • All Day Menu - Chicken
  • C8. Chicken With Broccoli
  • Sliced chicken and broccoli stir-fried with carrots and onions in a savory brown sauce.
  • C1. Szechuan Spicy Chicken
  • Spicy. Also famously known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
  • C10. Chicken With Assorted Vegetables
  • Wok-tossed chicken with a variety of mixed vegetables.
  • C2. Spicy Curried Chicken
  • Spicy.
  • C6. Yu Hsiang Chicken
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • C7. Chicken With Mushrooms & Vegetables
  • Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, served in a light brown sauce.
  • C4. Hunan Spicy Chicken
  • Spicy.
  • C9. Chicken With Cashew Nuts
  • Chicken stir-fried with cashew nuts, typically includes mixed vegetables and is served in a savory brown sauce.
  • C14. Yu Hsiang Spicy 3 Delights
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • C5. Strange Flavored Chicken
  • Spicy.
  • C3. Chicken With Snow Peas
  • Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.
  • C11. Lemon Chicken
  • 3 pieces crispy chicken.
  • C13. Family Happiness
  • Chicken, beef and large shrimp with assorted vegetables.
  • C12. 2 Delights With Cashew Nuts
  • Diced chicken and shrimp typically include celery, water chestnuts, and cashew nuts in a savory brown sauce.
  • All Day Menu - Seafood
  • Sf1. Kan Shao Large Shrimp
  • Spicy.
  • Sf5. Large Shrimp With Lobster Sauce
  • Large shrimp prepared with a savory egg-based lobster sauce, often accompanied by minced pork and seasoned with garlic and black beans.
  • Sf9. Hunan Spicy Scallops
  • Spicy.
  • Sf2. Yu Hsiang Large Shrimp
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • Sf3. Hunan Large Shrimp
  • Spicy.
  • Sf8. Spicy Curried Shrimp
  • Spicy.
  • Sf10. Kan Shao Scallops
  • Spicy.
  • Sf11. Yu Hsiang Scallops
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • Sf12. Stir Fried Chicken Mushroom With Shrimp
  • Stir-fried chicken and shrimp with mushrooms, typically includes a savory blend of vegetables and spices in a light sauce.
  • Sf13. Shrimp With Broccoli
  • Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.
  • Sf4. Lake Tung Ting Shrimp
  • Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.
  • Sf6. Szechuan Spicy Baby Shrimp
  • Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
  • Sf7. Spicy Baby Shrimp With Diced Vegetables
  • Spicy.
  • All Day Menu - Vegetables & Bean Curd
  • V1. Yu Hsiang Broccoli
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • V3. Vegetarian Delight
  • A medley of stir-fried vegetables, typically including broccoli, carrots, and bamboo shoots, served in a delicately flavored sauce.
  • V6 . Szechuan Spicy Bean Curd
  • Spicy.
  • V4 . Buddhist Delight
  • Assorted vegetables and tofu stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.
  • V5 . Family Style Bean Curd
  • Spicy. With vegetable and black mushroom.
  • All Day Menu - Noodle
  • Nd1. Chicken Lo Mein
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp onions, and green vegetables in a savory sauce.
  • Nd2. Beef Lo Mein
  • Tender beef strips with stir-fried wheat noodles in a savory sauce.
  • Nd1. Vegetable Lo Mein
  • Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a light brown sauce.
  • Nd2. Shrimp Lo Mein
  • Shrimp lo mein combines stir-fried shrimp with soft egg noodles, typically including vegetables such as bean sprouts, cabbage, and carrots.
  • Nd1. Pork Lo Mein
  • Egg noodles stir-fried with pork, bamboo shoots, mushrooms, celery, carrots, Chinese cabbage, and a variety of other vegetables.
  • Nd5. Mongolian Curry Rice Noodle
  • Spicy.
  • Nd3. Chicken Pan Fried Noodle
  • Thin yellow egg noodles pan-fried until crispy, topped with sautéed chicken and a variety of mixed vegetables in a savory brown sauce.
  • Nd3. Beef Pan Fried Noodle
  • Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, coated in a rich brown sauce.
  • Nd3. Roast Pork Pan Fried Noodle
  • Crispy pan-fried noodles topped with succulent roast pork and a mix of vegetables, typically served in a savory brown sauce.
  • Nd2. House Special Lo Mein
  • Lo Mein noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes vegetables and a savory sauce.
  • Nd4. Pan Fried Noodle With Seafood
  • Scallops, large shrimp and crabmeat.
  • All Day Menu - Polynesian
  • Cm3. Chicken Chow Mein
  • Chicken chow mein typically consists of stir-fried chicken, cabbage, carrots, and onions, served over crispy noodles.
  • Ef1. Chicken Egg Foo Young
  • A Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory gravy.
  • Cm4. Beef Chow Mein
  • Stir-fried noodles with beef, celery, bean sprouts, water chestnuts, topped with crispy noodles.
  • Cm1. Vegetable Chow Mein
  • Stir-fried with a variety of vegetables including broccoli, snow peas, bean sprouts, onion, and mushrooms, typically served over crispy noodles.
  • Cm2. Pork Chow Mein
  • Stir-fried with pork, typically includes vegetables such as bean sprouts and onions, served with crispy noodles.
  • Ef2. Pork Egg Foo Young
  • Chinese-style omelette with pork and a blend of vegetables, typically served with a savory brown sauce.
  • Ef4. Beef Egg Foo Young
  • Beef Egg Foo Young is a Chinese-style omelet, typically including beef, eggs, and a mix of vegetables, served with a savory brown sauce.
  • Ef5. Mushroom Egg Foo Young
  • Chinese-style omelet filled with mushrooms, typically accompanied by a savory gravy.
  • Ef3. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young is an omelet incorporating shrimp, typically mixed with vegetables like bean sprouts, onions, and cabbage, served with a savory brown sauce.
  • Cm5. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically includes a mix of traditional vegetables.
  • All Day Menu - Fried Rice
  • Fr1. Pork Fried Rice
  • Savory pork pieces, green peas, and scallions stir-fried with seasoned rice.
  • Fr1. Chicken Fried Rice
  • Fried rice with chicken, egg, peas, carrots, and onions, sautéed together for a classic blend of flavors.
  • Fr1. Vegetable Fried Rice
  • Stir-fried rice with broccoli, cabbage, bamboo shoots, baby corn, mushrooms, peas, carrots, and onion.
  • Fr1. Beef Fried Rice
  • Stir-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.
  • Fr5. Plain Broiled Rice
  • Serves one.
  • Fr2. Shrimp Fried Rice
  • Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.
  • Fr4. House Special Fried Rice
  • House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and roast pork, stir-fried with eggs, onions, peas, and carrots.
  • Fr3. Subgum Fried Rice
  • A diverse mix of meats and vegetables, typically including shrimp, pork, chicken, mushrooms, and various crisp vegetables, all stir-fried with rice.
  • All Day Menu - Beef
  • B3. Beef With Broccoli
  • Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.
  • B5. Beef With Assorted Vegetables
  • Sliced beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
  • B6. Beef With Mushroom & Vegetables
  • Sliced beef stir-fried with mushrooms and a variety of vegetables, typically in a savory brown sauce.
  • B2. Shredded Beef With Celery & Carrot
  • Spicy.
  • B4. Beef With Scallion
  • Spicy.
  • B7. Beef With Pea Pods
  • Sliced beef stir-fried with fresh pea pods, typically includes onions and a variety of vegetables in a light sauce.
  • B10. House Special Beef
  • Spicy.
  • B11. Beef With Green Peppers
  • Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
  • B9. Hunan Spicy Beef
  • Spicy.
  • B1. Szechuan Spicy Beef
  • Spicy. Also famously known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
  • All Day Menu - Chef's Specialties
  • Cs5. General Gau's Chicken
  • Spicy. Tender chicken with our chef's special sauce.
  • Cs13. Crispy Chicken With Sesame Sauce
  • Spicy.
  • Cs12. Orange Crispy Chicken With Flavored Sauce
  • Spicy. Chunk chicken deep fried with spicy sauce.
  • Cs10. Dragon & Phoenix
  • Spicy. Shrimp and assorted vegetables poured wrapped crispy chicken.
  • Cs1. Fantasy Delight In Gold Nest
  • Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods, and broccoli.
  • Cs4. Seafood Mixed With Garlic Sauce
  • Spicy. Large shrimp, scallop, crab meat, fish fillet, black mushroom and baby corn.
  • Cs6. Crispy Sesame Steak
  • Tender steak, battered and deep-fried until crispy, then sautéed with a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • Cs11. Orange Crispy Beef With Flavored Sauce
  • Spicy. Chunk beef deep fried with spicy sauce.
  • Cs2. Shanghai Special 2 Delights
  • Spicy. Large sautéed shrimp and crispy beef, Peking style.
  • Cs3. Kung Pao 3 Delights
  • Spicy. Stir fried chicken meat, shrimp and beef with diced celery and peanuts.
  • Cs8. Jumbo Shrimp With Broccoli & Cashew Nuts
  • A special way to cook shrimp with natural flavor from vegetable and nuts.
  • Cs9. Mongolian Crispy Shrimp
  • Spicy.
  • Cs14. Crispy Shrimp With Sesame Sauce
  • Spicy.
  • All Day Menu - Appetizers
  • A11. Crispy Chicken Fingers
  • Golden, crispy chicken fingers with a light, fluffy batter.
  • A15. Pu Pu Platter (for 2)
  • Boneless spare ribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6).
  • A5. Crab Rangoon (6 Pieces)
  • Crab and cream cheese encased in wonton wrappers, deep-fried to achieve a crispy exterior.
  • A6. Bbq Boneless Spare Ribs
  • Tender, boneless spare ribs glazed in a savory barbecue sauce.
  • A8. Teriyaki Beef On Skewers (6 Pieces)
  • Six pieces of beef skewered and typically glazed with a savory teriyaki sauce.
  • A9. Teriyaki Chicken On Skewers (6 Pieces)
  • Grilled chicken skewers glazed with a savory teriyaki sauce. Six pieces per serving.
  • A3. Fried Peking Ravioli (6 Pieces)
  • Crisply fried dumplings, traditionally filled with a mixture of seasoned pork and vegetables.
  • A1. Egg Roll (1 Piece)
  • Wrapped in a crispy shell, typically includes a mix of vegetables and pork, deep-fried to golden perfection.
  • A2. Shanghai Spring Rolls (3 Pieces)
  • Deep-fried and filled with a mix of vegetables, these three Shanghai spring rolls are a classic appetizer choice.
  • A3. Steamed Peking Ravioli (6 Pieces)
  • Steamed Peking ravioli typically includes six pieces, filled with a mixture of ground pork and traditional Chinese seasonings, wrapped in a thin dough.
  • A10. Peking Fried Chicken Wings (6 Pieces)
  • Six pieces of chicken wings, deep-fried with a seasoning, offering a unique twist on the classic appetizer.
  • A4. Fried Wonton
  • Golden-brown wontons, deep-fried and typically filled with a savory mixture, served with sweet and sour sauce.
  • A7. Butterfly Jumbo Shrimps (6 Pieces)
  • Jumbo shrimps, butterflied and deep fried, typically served in a set of six pieces.
  • A12. Vegetable Tempura
  • Vegetable fried with light battering for dieter and vegetarian.
  • All Day Menu - Soup
  • S2. Wonton Soup
  • Delicate wontons typically filled with a savory mixture, served in a gently seasoned broth, often accompanied by select greens and thinly sliced scallions.
  • S3. Egg Drop Soup
  • Whisked eggs gently poured into a simmering chicken broth, often garnished with delicate scallions.
  • S1. Peking Hot & Sour Soup
  • Spicy.
  • S4. Szechuan Wonton Soup
  • Spicy.
  • S5. Delight Of 3 Soup (for 2)
  • Shrimp, chicken, and pork with a variety of vegetables, served in a savory chicken broth.
  • S6. Seafood Special Soup (for 2)
  • Seafood special soup (for 2) typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.
  • All Day Menu - Sweet & Sour
  • Ss1. Sweet & Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, served over a bed of white rice.
  • Ss4. Sweet & Sour Platter
  • Shrimp, chicken and pork.
  • Ss2 . Sweet & Sour Pork
  • Deep-fried pork cubes, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.
  • Ss3. Sweet & Sour Shrimp
  • Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.
  • All Day Menu - Sizzling Platter
  • Sp4. Underwater Conference
  • Large shrimp, scallop, crab meat, fish fillet and vegetables.
  • Sp3. Shanghai Special Sizzling Platter
  • Selected seafood, meat, and vegetables.
  • Sp2. Sizzling Beef & Scallop
  • Beef and scallops sautéed with mixed vegetables, typically includes a brown sauce, served on a sizzling hot plate.
  • All Day Menu - Pork
  • P4. Sliced Pork With Black Bean Sauce
  • Spicy.
  • P8. Pork With Broccoli
  • Sliced pork and fresh broccoli stir-fried in a savory brown sauce.
  • P1. Kan Shao Shredded Pork
  • Spicy.
  • P3. Yu Hsiang Shredded Pork
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • P6. Pork With Snow Pea Pods
  • Sliced pork sautéed with fresh snow pea pods, typically includes bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.
  • P7. Pork With Black Mushrooms & Pea Pods
  • Sliced pork stir-fried with black mushrooms and pea pods, typically includes bamboo shoots in a savory brown sauce.
  • P5. Szechuan Spicy Pork
  • Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
  • All Day Menu - Chicken
  • C8. Chicken With Broccoli
  • Sliced chicken and broccoli stir-fried with carrots and onions in a savory brown sauce.
  • C1. Szechuan Spicy Chicken
  • Spicy. Also famously known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
  • C10. Chicken With Assorted Vegetables
  • Wok-tossed chicken with a variety of mixed vegetables.
  • C2. Spicy Curried Chicken
  • Spicy.
  • C6. Yu Hsiang Chicken
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • C7. Chicken With Mushrooms & Vegetables
  • Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, served in a light brown sauce.
  • C4. Hunan Spicy Chicken
  • Spicy.
  • C9. Chicken With Cashew Nuts
  • Chicken stir-fried with cashew nuts, typically includes mixed vegetables and is served in a savory brown sauce.
  • C14. Yu Hsiang Spicy 3 Delights
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • C5. Strange Flavored Chicken
  • Spicy.
  • C3. Chicken With Snow Peas
  • Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.
  • C11. Lemon Chicken
  • 3 pieces crispy chicken.
  • C13. Family Happiness
  • Chicken, beef and large shrimp with assorted vegetables.
  • C12. 2 Delights With Cashew Nuts
  • Diced chicken and shrimp typically include celery, water chestnuts, and cashew nuts in a savory brown sauce.
  • All Day Menu - Seafood
  • Sf1. Kan Shao Large Shrimp
  • Spicy.
  • Sf5. Large Shrimp With Lobster Sauce
  • Large shrimp prepared with a savory egg-based lobster sauce, often accompanied by minced pork and seasoned with garlic and black beans.
  • Sf9. Hunan Spicy Scallops
  • Spicy.
  • Sf2. Yu Hsiang Large Shrimp
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • Sf3. Hunan Large Shrimp
  • Spicy.
  • Sf8. Spicy Curried Shrimp
  • Spicy.
  • Sf10. Kan Shao Scallops
  • Spicy.
  • Sf11. Yu Hsiang Scallops
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • Sf12. Stir Fried Chicken Mushroom With Shrimp
  • Stir-fried chicken and shrimp with mushrooms, typically includes a savory blend of vegetables and spices in a light sauce.
  • Sf13. Shrimp With Broccoli
  • Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.
  • Sf4. Lake Tung Ting Shrimp
  • Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.
  • Sf6. Szechuan Spicy Baby Shrimp
  • Spicy. Also famous known as kung po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes.
  • Sf7. Spicy Baby Shrimp With Diced Vegetables
  • Spicy.
  • All Day Menu - Vegetables & Bean Curd
  • V1. Yu Hsiang Broccoli
  • Spicy. An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables.
  • V3. Vegetarian Delight
  • A medley of stir-fried vegetables, typically including broccoli, carrots, and bamboo shoots, served in a delicately flavored sauce.
  • V6 . Szechuan Spicy Bean Curd
  • Spicy.
  • V4 . Buddhist Delight
  • Assorted vegetables and tofu stir-fried, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.
  • V5 . Family Style Bean Curd
  • Spicy. With vegetable and black mushroom.
  • All Day Menu - Noodle
  • Nd1. Chicken Lo Mein
  • Tender chicken strips, stir-fried with soft lo mein noodles, crisp onions, and green vegetables in a savory sauce.
  • Nd2. Beef Lo Mein
  • Tender beef strips with stir-fried wheat noodles in a savory sauce.
  • Nd1. Vegetable Lo Mein
  • Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a light brown sauce.
  • Nd2. Shrimp Lo Mein
  • Shrimp lo mein combines stir-fried shrimp with soft egg noodles, typically including vegetables such as bean sprouts, cabbage, and carrots.
  • Nd1. Pork Lo Mein
  • Egg noodles stir-fried with pork, bamboo shoots, mushrooms, celery, carrots, Chinese cabbage, and a variety of other vegetables.
  • Nd5. Mongolian Curry Rice Noodle
  • Spicy.
  • Nd3. Chicken Pan Fried Noodle
  • Thin yellow egg noodles pan-fried until crispy, topped with sautéed chicken and a variety of mixed vegetables in a savory brown sauce.
  • Nd3. Beef Pan Fried Noodle
  • Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, coated in a rich brown sauce.
  • Nd3. Roast Pork Pan Fried Noodle
  • Crispy pan-fried noodles topped with succulent roast pork and a mix of vegetables, typically served in a savory brown sauce.
  • Nd2. House Special Lo Mein
  • Lo Mein noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes vegetables and a savory sauce.
  • Nd4. Pan Fried Noodle With Seafood
  • Scallops, large shrimp and crabmeat.
  • All Day Menu - Polynesian
  • Cm3. Chicken Chow Mein
  • Chicken chow mein typically consists of stir-fried chicken, cabbage, carrots, and onions, served over crispy noodles.
  • Ef1. Chicken Egg Foo Young
  • A Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory gravy.
  • Cm4. Beef Chow Mein
  • Stir-fried noodles with beef, celery, bean sprouts, water chestnuts, topped with crispy noodles.
  • Cm1. Vegetable Chow Mein
  • Stir-fried with a variety of vegetables including broccoli, snow peas, bean sprouts, onion, and mushrooms, typically served over crispy noodles.
  • Cm2. Pork Chow Mein
  • Stir-fried with pork, typically includes vegetables such as bean sprouts and onions, served with crispy noodles.
  • Ef2. Pork Egg Foo Young
  • Chinese-style omelette with pork and a blend of vegetables, typically served with a savory brown sauce.
  • Ef4. Beef Egg Foo Young
  • Beef Egg Foo Young is a Chinese-style omelet, typically including beef, eggs, and a mix of vegetables, served with a savory brown sauce.
  • Ef5. Mushroom Egg Foo Young
  • Chinese-style omelet filled with mushrooms, typically accompanied by a savory gravy.
  • Ef3. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young is an omelet incorporating shrimp, typically mixed with vegetables like bean sprouts, onions, and cabbage, served with a savory brown sauce.
  • Cm5. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically includes a mix of traditional vegetables.
  • All Day Menu - Fried Rice
  • Fr1. Pork Fried Rice
  • Savory pork pieces, green peas, and scallions stir-fried with seasoned rice.
  • Fr1. Chicken Fried Rice
  • Fried rice with chicken, egg, peas, carrots, and onions, sautéed together for a classic blend of flavors.
  • Fr1. Vegetable Fried Rice
  • Stir-fried rice with broccoli, cabbage, bamboo shoots, baby corn, mushrooms, peas, carrots, and onion.
  • Fr1. Beef Fried Rice
  • Stir-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.
  • Fr5. Plain Broiled Rice
  • Serves one.
  • Fr2. Shrimp Fried Rice
  • Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.
  • Fr4. House Special Fried Rice
  • House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and roast pork, stir-fried with eggs, onions, peas, and carrots.
  • Fr3. Subgum Fried Rice
  • A diverse mix of meats and vegetables, typically including shrimp, pork, chicken, mushrooms, and various crisp vegetables, all stir-fried with rice.
  • All Day Menu - Beef
  • B3. Beef With Broccoli
  • Sliced beef and broccoli sautéed together, typically served in a savory brown sauce.
  • B5. Beef With Assorted Vegetables
  • Sliced beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
  • B6. Beef With Mushroom & Vegetables
  • Sliced beef stir-fried with mushrooms and a variety of vegetables, typically in a savory brown sauce.
  • B2. Shredded Beef With Celery & Carrot
  • Spicy.
  • B4. Beef With Scallion
  • Spicy.
  • B7. Beef With Pea Pods
  • Sliced beef stir-fried with fresh pea pods, typically includes onions and a variety of vegetables in a light sauce.
  • B10. House Special Beef
  • Spicy.
  • B11. Beef With Green Peppers
  • Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
  • B9. Hunan Spicy Beef
  • Spicy.
  • B1. Szechuan Spicy Beef
  • Spicy. Also famously known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar, and vinegar which produce a multiplicity of tastes.
  • All Day Menu - Chef's Specialties
  • Cs5. General Gau's Chicken
  • Spicy. Tender chicken with our chef's special sauce.
  • Cs13. Crispy Chicken With Sesame Sauce
  • Spicy.
  • Cs12. Orange Crispy Chicken With Flavored Sauce
  • Spicy. Chunk chicken deep fried with spicy sauce.
  • Cs10. Dragon & Phoenix
  • Spicy. Shrimp and assorted vegetables poured wrapped crispy chicken.
  • Cs1. Fantasy Delight In Gold Nest
  • Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods, and broccoli.
  • Cs4. Seafood Mixed With Garlic Sauce
  • Spicy. Large shrimp, scallop, crab meat, fish fillet, black mushroom and baby corn.
  • Cs6. Crispy Sesame Steak
  • Tender steak, battered and deep-fried until crispy, then sautéed with a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • Cs11. Orange Crispy Beef With Flavored Sauce
  • Spicy. Chunk beef deep fried with spicy sauce.
  • Cs2. Shanghai Special 2 Delights
  • Spicy. Large sautéed shrimp and crispy beef, Peking style.
  • Cs3. Kung Pao 3 Delights
  • Spicy. Stir fried chicken meat, shrimp and beef with diced celery and peanuts.
  • Cs8. Jumbo Shrimp With Broccoli & Cashew Nuts
  • A special way to cook shrimp with natural flavor from vegetable and nuts.
  • Cs9. Mongolian Crispy Shrimp
  • Spicy.
  • Cs14. Crispy Shrimp With Sesame Sauce
  • Spicy.
Check out other Chinese Restaurants in Seattle.


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