Tamarind Tree

• Salad Rolls
• Goi Cuon $14.50
• Spring rolls. Salad roll with fresh herbs and rice noodles. Served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

• Goi Cuon Nem Nuong $15.00
• Grilled pork meatball rolls. Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

• Goi Cuon Thit Nuong $15.00
• Skewered grilled pork rolls. Salad roll with fresh herbs and skewered grilled pork slices. Served with peanut sauce.

• Goi Cuon Ga Nuong $15.00
• Skewered grilled chicken rolls. Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

• Goi Cuon Dau Hu $14.00
• Vegetarian. Tofu rolls. Salad roll with fresh herbs and fried tofu. Served with vegetarian soy sauce.

• Gọi Cuốn Tôm $14.50
• Fresh shrimp rolls

• Goi Cuon Cay Me $14.00
• Vegetarian. Tamarind tree rolls. Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots. Served with vegetarian soy sauce.

• Goi Cuon Bo Xa Lui $15.00
• Lemongrass beef rolls. Salad roll with fresh herbs and ground beef marinated with lemongrass. Served with peanut sauce.

• Rice Dishes
• Com Dac Biet $24.50
• Tamarind tree traditional rice. Combination of grilled pork, chicken, deep-fried egg roll, grilled shrimp on sugarcane, and grilled prawns served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

• Com Suon Bo Nuong $22.00
• Grilled beef short ribs rice. Steamed rice with grilled beef short ribs. Served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

• Com Ga Xao Xa Ot $22.00
• Chili lemongrass chicken rice. Steamed rice with stir-fried lemongrass chicken with chili and white onion. Add a sunny-side-up fried egg for an additional charge.

• Com Tam $23.00
• Broken rice. Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

• Com Chay Dat Biet $23.50
• Vegetarian. Tamarind tree rice. Combination of grilled lemongrass tofu, shiitake mushroom, okra, faux prawns, and vegetarian egg roll. Served with vegetarian soy sauce. Vegetarian.

• Com Chien Ga Nuong $22.50
• Grilled Chicken Fried rice. Fried Jasmine rice with grilled chicken, egg, onion, garlic, and black pepper, topped with cilantro, green and red onions. Served with mixed herbs and fish sauce.

• Chili Lemongrass Beef Rice $22.00
• Steamed rice with stir-fried lemongrass beef, chili and white onion.

• Com Ga Chien Xa $22.00
• Deep-fried lemongrass chicken rice. Steamed rice with deep-fried lemongrass chicken, skin and bone intact. Add a sunny-side-up fried egg for an additional charge.

• Com Ga Lui Nuong Xa $22.00
• Grilled la lot lemongrass chicken rice. Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la lot leaves. Add a sunny-side-up fried egg for an additional charge.

• Com Dau Hu Xao Xa Ot $21.00
• Vegetarian. Chili lemongrass tofu rice. Steamed rice with stir-fried lemongrass tofu with chili and white onion.

• Com Dau Hu Nuong Xa $21.00
• Grilled lemongrass tofu rice. Steamed rice with grilled lemongrass tofu. Served with house soy sauce.

• Com Hoac Banh Mì Ga Ca Ri $22.00
• Curry chicken rice. French bread or steamed rice with curry chicken, and potatoes. Served with fresh lime, pepper, and salt.

• Com Ga Tuoii Hai Nam $22.00
• Hai Nam chicken rice pot. Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken. Served with Ginger Fish sauce.

• Com Chien Heo Nuong $22.50
• Grilled pork fried rice. Fried Jasmine rice with grilled pork, egg, onion, garlic, and black pepper, topped with cilantro, green and red onions. Served with mixed herbs and fish sauce.

• Com Suon Heo Nuong Xa $22.00
• Grilled pork chop rice. Steamed rice with grilled pork chop served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.

• Com Chien Hai San $25.50
• Seafood fried rice. Fried Jasmine rice with fresh scallops, prawns, cuttlefish, onion, garlic, and black pepper, topped with mint Green Onions.

• Com Chien Tom $24.00
• Prawn fried rice. Fried jasmine rice with prawns, egg, onion, garlic, black pepper, topped with cilantro, green and red onions. Served with mixed herbs fish sauce.

• Com Chien Mam Ruoc Thit $22.00
• Lemongrass shrimp paste fried rice. Fried Jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.

• Com Hoac Banh Mì Bo Kho $22.00
• Beef stew rice. French bread or steamed rice with beef stew. Served with fresh lime, pepper, and salt.

• Com Kho Tho La Vang $22.00
• La Vang pot rice. Steamed rice served with a clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Vegetarian.

• Specialty Noodles Bowl
• Bun Dac Biet Bowl $25.50
• Tamarind tree noodles. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.

• Bun Dau Hu Nuong Bowl $22.00
• Vegetarian. Grilled lemongrass tofu noodles. Served with vegetarian soy sauce.

• Bun Dau Hu Xao Xa Ot Bowl $22.00
• Chili lemongrass tofu noodles. Served with vegetarian soy sauce.

• Bun Thit Nuong Bowl $22.50
• Skewered grilled pork noodles. Served with mixed herb fish sauce.

• Bun Thit Nuong Cha Gio Bowl $23.50
• Grilled pork and egg rolls noodles. Skewered grilled pork and deep-fried egg rolls served with mixed herb fish sauce.

• Bun Cha Ha Noi Bowl $23.50
• Ha noi grilled pork noodles. Grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.

• Bun Thit Lui Da Nang Bowl $23.50
• Da Nang grilled pork noodles. Served with da Nang sauce.

• Bun Thit Ga Xao Xa Ot Bowl $22.50
• Chili chicken lemongrass noodles. Boneless chicken stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

• Bun Cha Gio Bowl $22.50
• Deep-fried egg rolls noodles. Served with mixed herb fish sauce.

• Bun Nam Tau Nuong Bowl $22.00
• Vegetarian. Grilled shiitake mushroom noodles. Served with vegetarian soy sauce.

• Bun Thit Bo Xao Sả ớt $23.50
• Chili lemongrass beef noodles. Chili lemongrass beef served with mixed herb fish sauce.

• Bun Tom Xao Xa Ot Bowl $24.00
• Chili lemongrass prawns. Prawns stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

• Bun Bo La Lot Bowl Dry $23.50
• La lot beef roll noodles. Beef roll wrapped in la lot leaves served with fresh pineapple anchovy sauce.

• Bun Tom Nuong Bowl $23.50
• Grilled prawns noodles. Served with mixed herb fish sauce.

• Bun Thit Ga Nuong Bowl $22.00
• Skewered grilled Chicken Noodles. Served with mixed herb fish sauce.

• Bun Chao Tom Bowl $25.00
• Grilled shrimp on sugarcane noodles. Served with peanut sauce.

• Bun Nem Nuong Sai Gon Bowl $22.50
• Sai gon pork grill noodles. Grilled pork meatballs served with peanut sauce.

• Bun Chay Dac Biet Bowl $25.00
• Vegetarian. Grilled vegetarian noodles. Combination of shiitake mushroom, tofu, and okra seasoned with lemongrass, and garlic served with vegetarian soy sauce.

• Bun Thit Bo Lui Xa Bowl $23.00
• Grilled lemongrass beef noodles. Grilled lemongrass beef rolls served with mixed herb fish sauce.

• Pho Noodle Soup
• Phỡ Đặc Biệt $18.00
• Beef noodles soup rare beef, well done beef steak, tendon and meatballs.

• Pho Dau Hu Large $18.00
• Fried tofu Pho with beef or vegetarian broth. Please specify which broth.

• Pho Tai Gân Large $18.00
• Rare beef with tendon pho noodles soup.

• Pho Tai Large $18.00
• Rare beef pho.

• Pho Chín Nam Large $18.00
• Well done beef pho.

• Pho Bo Vien Large $18.00
• Beef meatball pho noodles soup.

• Extra Soup $5.00

• Pho Chín Sach Large $18.00
• Well done beef and tripe pho.

• Pho Gân Sách Large $18.00
• Tendon and tripe pho.

• Pho Tai Sách Large $18.00
• Rare beef and tripe pho.

• Extra (well Done Beef) $5.00

• Pho Ga Large $18.00
• Chicken pho noodles

• Pho Chín Gân Large $18.00
• Well done beef with tendon pho noodles.

• Extra Meatballs $4.00

• Extra Noodles $3.00

• Extra Vegetables Carrots Green Beans $4.00

• Extra Rare Beef $5.00

• Extra Shrimps $6.00

• Extra Tofu $4.00

• Specialty Dishes
• Banh Xeo Cay Me Special Dish $24.50
• Tamarind Tree Crepe Shrimp,pork belly, squid . Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with a green vegetable platter and fish sauce

• Banh Khot Special Dish $24.00
• Tumeric coconut rice cake. Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

• Banh Xeo Chay Special Dish $23.50
• Vegetarian. Tamarind tree crêpe. Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with the green vegetable platter.

• Banh Beo Chen Special Dish $22.00
• Hue steamed rice plate. Steamed rice batter topped with shrimp bits and Green Onions. Served with mixed herb fish sauce.

• Banh Tom Co Ngu Special Dish $20.50
• Co ngu crispy shrimp. Deep-fried sweet potato and shrimp. Served with lettuce, green herbs, and mixed herb fish sauce.

• Banh Man Cu Cai Tom Special Dish $20.50
• Steamed prawn coconut rice cake. Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion. Served with mixed herb fish sauce.

• Banh Trang Dap Thit Nuong Special Dish $23.50
• Central broken rice crackers. Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

• Bot Chien Special Dish $20.50
• Pan-fried rice cake. Steamed rice cake cubes pan-fried with green onion and egg. Served with pickled green papaya, carrot, and cu Kieu with house soy sauce.

• Banh Mi Hap Special Dish $22.91
• Steamed baguette. Steamed baguette topped with sautéed jicama, ground beef, and roasted peanuts. Served with lettuce, green herbs, and mixed herb fish sauce.

• Steamed Rice Paper
• Banh Uot Dac Biet $22.00
• Special steamed rice paper. Co ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices.

• Banh Cuon Dac Biet $22.00
• Special steamed roll. Marinated ground pork, onion, and mushroom filling, co ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices.

• Banh Cuon Chay Dac Biet $22.00
• Vegetarian. Special vegetarian steamed roll. Marinated shiitake mushroom, carrot, onion, and tofu filling, co ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce.

• Specialty Noodle Soups
• Bun Mang Vit $22.50
• Bamboo duck noodles. Vermicelli rice noodle with fresh and dried young Bamboo Shoots broth and tender duck. Served with shredded cabbage duck salad and Ginger Fish sauce.

• Bun Rieu $22.50
• Shrimp patty noodles. Vermicelli rice noodle in sai gon style tomato broth with house shrimp patty and fresh tomato. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• Bun Bo Hue $22.50
• Hue spicy noodles. Large round rice noodle in a spicy broth with beef and pork slices, shrimp patty, and house meatball slices. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• Bun Mam $22.50
• Bac lieu seafood noodles. Large round rice noodle in anchovy broth with seafood and pork slices. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.

• Hu Tieu My Tho $22.50
• Hoac mì. My tho noodles. Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts, and basil.

• Bun Oc Special $22.50
• Escargot meatballs noodles. Vermicelli rice noodle in tomato broth with escargot meatballs. Served with fresh bean sprouts, shredded morning glory, banana blossoms, and ginger sauce.

• Bun Cha Ca Chay $22.00
• Vegetarian. Vegetarian. Oyster mushroom tomato noodle. Vermicelli rice noodle with pan-fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc seasonal in light tomato vegetarian broth topped with fresh dill.

• Hu Tieu Chay $22.00
• Vegetarian. Vegetarian noodles. Rice noodles or egg noodles and fried tofu in vegetarian broth and fried garlic served with fresh bean sprouts and basil. Also available dry style.

• Bun Mang Ga $22.50
• Bamboo Chicken Noodles. Vermicelli rice noodle with fresh and dried young Bamboo Shoots broth and tender chicken. Served with shredded cabbage chicken salad and Ginger Fish sauce.

• Bun Bo La Lot Soup $22.50
• La lot beef noodle soup. Vermicelli rice noodles with la lot beef roll and rare beef slices in light beef broth topped with a fresh la lot.

• Bun Cha Ca $22.50
• Fried fish tomato noodles. Vermicelli rice noodle with pan-fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc seasonal in light tomato broth topped with fresh dill.

• Hu Tieu Bo Kho $22.50
• Hoac mì, hoac Kho. Beef stew noodles. Vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

• Chao Doi Heo Chien $22.00
• Lemongrass sausage rice soup. Homemade fried lemongrass pork sausage in roasted rice soup with A Touch of Green onion and black pepper. Served with fried dough and fresh bean sprout.

• Specialty Appetizers
• Cha Gio Chay Hoac Man $15.00
• Egg rolls. Deep-fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

• Bo La Lot $16.50
• Grilled la lot beef roll. Beef roll wrapped in la lot leaves served with mixed herb and fresh pineapple anchovy sauce.

• Muc Nhoi Thit Small $16.50
• Stuffed squid. Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grilled squid served with fresh lime chili sauce.

• Cha Que Com Xanh $14.50
• Cinnamon pork rice balls. Cinnamon ground pork coated with early harvested green rice, deep-fried. Served with tamarind fish sauce.

• Cut Nuong Me $14.50
• Quail grilled in tamarind. Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

• Hen Xuc Banh Da $17.00
• Baby clams rice Cracker. Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts. Served with black sesame rice Cracker and fresh pineapple anchovy sauce.

• Banh Mì Tom Bot Chien $15.00
• Crispy prawns baguette. Deep-fried pacific prawns and fresh baguette coated with seasoned batter. Served with hoisen and chili sauce.

• Oc Nhoi Thit $16.50
• Stuffed escargot. Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

• Banh Trang Dap Mien Trung $12.70
• Central crushed rice Cracker. Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

• Non-Alcoholic Beverages
• Mango Pineapple Lime $7.97
• Mango pineapple lime.

• Coconut Lychee $8.56
• Coconut lychee.

• Cafe Sua $7.97
• We proudly serve indochine estate coffee Vietnam. Served in condensed milk, with or without ice.

• Tra Thai Thai Tea $7.38
• Tra thai thai tea.

• Nuoc Ngot $5.61
• Soda. Coke, diet coke, sprite, root beer, orange fanta.

• Juicy Pineapple Mojito Non Alcohol $9.74
• Pineapple, mint, sugarcane syrup, soda, non alcoholic.

• Tamarind Pomegranate $7.97
• Tamarind pomegranate soda.

• Lemongrass Green Tea $9.74
• Lemongrass green tea.

• Juicy Mojito None Alcohol $9.75
• Mint brown sugar lime soda with ice

• Pineapple Passion Fruit Soda $7.97
• Pineapple passion fruit soda.

• Sweet Soy Milk $5.61
• Sweet soy milk.

• Satay
• Nem Nuong Sai Gon $14.50
• Sai gon meatballs satay. Ground pork marinated with onion, garlic, and seasoning in sai gon style. Served with peanut sauce.

• Heo Lui Da Nang $14.50
• Da Nang pork satay. Pork slices marinated with onion, garlic, and seasoning in da Nang style. Served with da Nang sauce.

• Ga Lui La Lot $14.00
• La lot chicken satay. Chicken fillet marinated in lemongrass, la lot leaves, onion, garlic, and seasoning. Served with mixed herb fish sauce.

• Nam Tau Lui $13.50
• Vegetarian. Shiitake mushroom satay. Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.

• Dau Bap Lui $13.50
• Vegetarian. Okra lemongrass. Fresh okra marinated in lemongrass, onion, garlic, and seasoning. Served with tamarind sauce.

• Tom Me Lui $14.00
• Tamarind prawns satay. Shelled pacific prawns marinated with onion, garlic, and seasoning. Served with tamarind fish sauce.

• Ca Tim Lui $13.50
• Vegetarian. Asian eggplant satay. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb fish sauce.

• Bo Xa Lui $14.50
• Lemongrass beef satay. Ground beef marinated with lemongrass, onion, garlic, and seasoning. Served with peanut sauce.

• Dau Hu Lui $13.50
• Vegetarian. Lemongrass tofu satay. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.

• Chao Tom $15.00
• Grilled shrimp mousse on sugarcane. Grilled ground shrimp, onion, garlic, and seasoning. Served with fresh lime and chili sauce.

• Salads
• Goi Xoai $22.00
• Green mango. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

• Goi Vit $22.00
• Duck salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless duck in house dressing. Served with ginger sauce.

• Goi Ga $22.00
• Chicken salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless chicken in house dressing. Served with ginger sauce.

• Goi Thom Tuoi $22.00
• Fresh pineapple salad. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

• Goi Du Du $22.00
• Green papaya. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs. Served with soy sauce.

• Goi Xa So Diep $26.50
• Fresh lemongrass scallop salad. Pan-fried pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts browned onion in house dressing. A popular dish from our "Saigon noel" wine pairing–2006.

• Goi Bo $22.00
• Beef salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing. Served with fresh herb fish sauce.

• Goi Cu Sen $22.00
• Green papaya. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs. Served with soy sauce.

• Vegetable Dishes
• Nam Tau Xao Su Su Dish $24.50
• Vegetarian. Shiitake mushroom chayote. Chayote stir-fried with shiitake mushrooms and garlic.

• Nam Xao Gia Dish $23.00
• Vegetarian. Bean sprout mushroom. Bean sprout stir-fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.

• Ca Tim Nuong Dish $23.00
• Vegetarian. Grilled eggplant. Grilled eggplant topped with Green Onions and roasted peanuts. Served with mixed herb fish sauce. The fishless sauce is available upon request.

• Dau Que Xao Dish $23.00
• Vegetarian. Garlic green beans. Green beans stir-fried with garlic.

• Dau Hu Xao Xa Ot Dish $23.00
• Vegetarian. Chili pepper lemongrass tofu. Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion, and served with house soy sauce.

• Thom Tuoi Xao Hai San Dish $28.81
• Pineapple seafood. Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir-fried with prawns, squid, and scallops. Served with fresh chili and soy sauce.

• Dau Que Xao Tofu $26.00
• Vegetarian. Garlic Green bean tofu. Green beans stir-fried with tofu and garlic.

• Su Su Xao Tom Dish $26.00
• Tender chayote prawns. Chayote greens stir-fried with prawns, carrot, and garlic.

• Soups
• Canh Chua Chay $25.00
• Vegetarian. Vegetarian tamarind tree soup. Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth topped with ngo-om, Vietnamese basil, and green onion.

• Brown Rice $3.00

• Canh Chay $25.00
• Vegetarian. Pagoda garden soup. Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

• White Rice $2.00

• Canh Chua Cay Me $28.50
• Tamarind tree soup. Fresh pineapple, bean sprouts, fresh tomato, and Bac ha in seafood-tamarind broth topped with ngo-om, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.

• Meat
• Suon Bo Nuong $25.00
• Grilled beef short ribs. Grilled beef short ribs served with mixed herbs fish sauce.

• Thit Ga Xao Xa Ot $24.00
• Chili chicken lemon leaves. Chicken slices are stir-fried with fresh lemongrass, freshly chopped chili peppers, white onion, fresh lemon leaves, and green onion.

• Thit Kho Trung Nuoc Dua $25.00
• Braised pork coconut juice. Pork and boiled egg braised with fresh coconut juice. Served with pickled cabbage and carrot.

• Bo Kho $22.00
• Beef stew. Beef stew and carrots. Served with fresh lime, pepper, and salt.

• Thit Bo Xao Xa Ot $25.00
• Chili beef lemongrass. Beef slices stir-fried with fresh lemongrass, freshly chopped chili peppers, white onion, and green onion.

• Dau Hu Nhoi Thit $25.00
• Black mushroom pork-stuffed tofu. Fried tofu stuffed with marinated ground pork and black mushroom in fresh garlic tomato sauce.

• Ca Ri Ga $22.00
• Curry chicken. Curry chicken braised with potato. Served with fresh lime and chili salt.

• 7 Courses of Beef
• Extra Noodles $3.00

• 7 Courses Of Beef $76.00
• Perfect for 2 includes all 7 courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce. Goi Bo, beef salad - shredded cabbage, carrot, and green herbs with house dressing. Bo Nhung dam, beef vinegar - thin slices of beef and vinegar broth. Bo nuong, grilled beef - grilled marinated beef slices rolled with Vietnamese bacon. Bo la-lot, beef la-lot - grilled marinated ground beef wrapped in la-lot leaves. Bo mo chay, fatty beef - grilled marinated ground beef wrapped in a thin sheet of fat. Cha Dum, steamed beef patty - steamed ground beef marinated with spices, egg, and vegetables. Chao Bo, beef rice soup - rice soup made with ground beef broth topped with cilantro, Green Onions, and pepper.

• Add Vegetables Small Size $5.00

• Seafood
• Tom Rim To $27.50
• Braised pink prawns. Shelled pacific prawns in prawns cream, onion, garlic, and pepper.

• Muc Nhoi Thit (large) $26.00
• Stuffed squid. Grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

• Ca Ri Tom $28.00
• Coconut curry prawns. Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chili salt.

• Ca Kho To Nuoc Dua $26.00
• Braised fish pot. Catfish filet braised with fresh coconut juice.

• Specialty Noodles Platter
• Bun Dau Hu Xao Xa Ot Platter $26.00
• Chili lemongrass tofu noodles. Served with vegetarian soy sauce.

• Bun Thit Bo Xao Xa ớt Platter $27.50
• Chili lemongrass beef noodles. Chili lemongrass beef served with mixed lettuce and herbs

• Bun Thit Ga Xao Xa Ot Platter $26.50
• Chili chicken lemongrass noodles. Boneless chicken stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

• Bun Dau Hu Nuong Platter $26.00
• Vegetarian. Grilled lemongrass tofu noodles. Served with vegetarian soy sauce.

• Bun Dac Biet Platter $29.50
• Tamarind tree noodles. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.

• Bun Thit Nuong Platter $26.50
• Skewered grilled pork noodles. Served with mixed herb fish sauce.

• Bun Cha Gio Platter $26.50
• Deep-fried egg rolls noodles. Served with mixed herb fish sauce.

• Bun Nam Tau Nuong Platter $26.00
• Vegetarian. Grilled shiitake mushroom noodles. Served with vegetarian soy sauce.

• Bun Tom Nuong Platter $27.50
• Grilled prawns noodles. Served with mixed herb fish sauce.

• Bun Chay Dac Biet Platter $29.00
• Vegetarian. Grilled vegetarian noodles. Combination of shiitake mushroom, tofu, okra seasoned with lemongrass, and garlic served with vegetarian soy sauce.

• Bun Tom Xao Xa Ot Platter $28.00
• Chili lemongrass prawns. Prawns stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.

• Bun Thit Ga Nuong Platter $26.00
• Skewered grilled Chicken Noodles. Served with mixed herb fish sauce.

• Bun Nem Nuong Sai Gon Platter $26.50
• Sai gon pork grill noodles. Grilled pork meatballs served with peanut sauce.

• Bun Thit Nuong Cha Gio Platter $27.50
• Grilled pork and egg rolls noodles. Skewered grilled pork and deep-fried egg rolls served with mixed herb fish sauce.

• Bun Cha Ha Noi Platter $27.50
• Ha noi grilled pork noodles. Grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.

• Bun Chao Tom Platter $29.00
• Grilled shrimp on sugarcane noodles. Served with peanut sauce.

• Bun Thit Bo Lui Xa Platter $27.00
• Grilled lemongrass beef noodles. Grilled lemongrass beef served with mixed herb fish sauce.

• Bun Thit Lui Da Nang Platter $27.50
• Da Nang grilled pork noodles. Served with da Nang sauce.

• Bun Bo La Lot Platter $27.50
• La lot beef roll noodles. Beef roll wrapped in la lot leaves served with fresh pineapple anchovy sauce.

• Desserts
• Banh Flan $9.74
• Flan. Creamy custard in caramel sauce.

• Che Ba Mau $9.51
• 3 beans. White, yellow, and red sweet beans in heavy cream and crushed ice.

• Banh Nep Chuoi Nuong $10.69
• Grilled banana cake. Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

• Mousse Socola Trang Huong Gung $11.51
• Ginger mousse.

• Banh Chuoi Nuong Cognac $13.29
• Cognac red banana cake. Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.

• Kem Dua Nuong $11.51
• Roasted coconut ice cream. Roasted coconut homemade ice cream.

• Kem Sau Rieng $11.51
• Durian ice cream. Durian homemade ice cream.

• Kem Café Ice $11.51
• Indochine estate coffee ice cream. Indochine estate coffee homemade ice cream.

• Banh Khoai Mì Nuong $10.92
• Grilled cassava. Fresh taro root homemade ice cream.

• Che Da Lat $9.51
• White beans. Sweet white beans in heavy cream and crushed ice.

• Kem Chanh Giay $11.51
• Passion fruit. Passion fruit homemade ice cream.

• Kem La Dua $10.33
• Pandan ice cream. Fresh pandan leaf homemade ice cream.

• Kem Gung $11.51
• Ginger ice cream. Fresh ginger homemade ice cream.

• Kem Me Den $9.15
• Black sesame seed ice cream. Black sesame seed homemade ice cream.

• Kem Tu Huong $13.29
• Quatre ice cream. Your choice of 4 mini scoops of fresh homemade ice cream.

• Che Dau Do $9.51
• Red beans. Sweet red beans in heavy cream and crushed ice.

• Kem Khoai Mon $11.51
• Taro ice cream. Fresh taro root homemade ice cream.