Thai Ginger
Thai Ginger > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fresh Rolls $11.00
- Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)
- Chicken Satay $12.00
- 4 skewers of barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
- Spring Rolls $10.00
- A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
- Appetizer Combo $15.00
- September Promo 4 Spring R, 5 Potstickers & 5 Coconut prawns.
- Crab Rangoon 6pcs. $10.00
- Pot Stickers $10.00
- Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce.
- Prawns Satay $15.00
- 8 pieces of barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
- Chicken Wings $12.00
- 6 pieces of wings cooked to perfection with our house made garlic sauce
- Fried Tofu $10.00
- Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
- Chicken Nuggets $12.00
- French Fries $10.00
- Coconut Shrimps $12.00
- Vegetable Cake $13.00
- Stir-Fried Noodles
- Phad Thai $15.00
- The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
- Phad See Iew $15.00
- Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
- Phad Kee Mao $15.00
- Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
- Phad Woon Sen $15.00
- Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
- Specialties
- Crispy Garlic Chicken $16.00
- Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce.
- Phad Prik Khing $15.00
- Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.
- Phad Pak (stir Fried Mixed Vegetable) $15.00
- Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce.
- Cashew $15.00
- Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)
- Spicy Green Beans $15.00
- Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
- Swimming Rama $15.00
- Wok-seared fresh spinach topped with our house made creamy peanut sauce.
- Spicy Eggplant $15.00
- Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.
- Ginger Special (stir Fried Fresh Ginger) $15.00
- Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
- Sweet And Sour $15.00
- Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
- Fried Rice
- Fried Rice $15.00
- Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Substitute brown rice for an additional $1.
- Yellow Curry Fried Rice $15.00
- Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. Substitute brown rice for an additional $1.
- Curries
- Panang Curry $15.00
- Panang curry cooked with coconut milk, bell pepper and sweet basil.
- Red Curry $15.00
- Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
- Yellow Curry $15.00
- Yellow curry with coconut milk, tomato, onions, carrots and potatoes.
- Mussamun Curry $15.00
- Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted cashews.
- Green Curry $15.00
- Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
- Soup
- Tom Kha $13.00
- A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
- Wonton Soup $13.00
- Steamed wonton in a clear broth with bean sprouts, green onions and cilantro.
- Tom Yum $13.00
- A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
- Tofu Soup $12.00
- Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only.
- Beverages
- Thai Iced Tea $5.00
- Thai Iced Coffee $5.00
- Coke $4.00
- Sprite $4.00
- Root Beer $4.00
- Fanta $3.00
- Iced Tea $3.00
- Bottle Of Water $2.00
- Mango Juice: $4.00
- Soda Water $4.00
- Diet Coke $4.00
- Hot Tea $5.00
- Desserts
- Ice Cream Coconut $5.00
- Mango Sticky Rice $12.00
- (seasonal)
- Ice Cream Mango $5.00
- Salad
- Larb Gai $15.00
- The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.
- Chicken Lettuce Wrap $12.00
- Stir fried ground chicken breast, fresh mint, lemon grass, red onion, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping topped with coriander.
- Papaya Salad $14.00
- Green papaya, green beans, carrots, tomatoes and crushed roasted peanuts in a homemade chili lime sauce.
- Beef Salad $15.00
- Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
- Trout Salad $20.00
- Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.
- Signature Dishes
- Crab Fried Rice $22.00
- Our famous stir-fried steamed Thai jasmine white rice with fresh red rock crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.
- Halibut Curry $22.00
- Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.
- Salmon Curry $21.00
- Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.
- Pumpkin Curry With Prawns $21.00
- Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.
- Garlic Prawns (garlic Delight) $18.00
- Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
- Pla Lard Prik $19.00
- Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
- Snow Peas, Prawns And Scallops $20.00
- Prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.
- Wok-fried Seafood $23.00
- Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
- Phad Talay $21.00
- Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
- Rice and Sides
- Large Peanut Sauce $5.00
- White Thai Jasmine Rice $2.00
- Small Peanut Sauce $3.00
- Sticky Rice $3.50
- Steamed Vegetables $5.00
- Brown Thai Jasmine Rice $2.50
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