Thai Kitchen

• Sides
• Steamed Noodles

• Steamed Vegetables

• Steamed Rice

• Fried Rice

• Curry Sauce (3 Oz)

• Appetizers
• Crispy Spring Rolls (5 Pieces)
• 5 housemade vegetarian spring rolls. Served with sweet and sour.

• Rangoon (5 Pieces)
• 5- homemade fried cream cheese-filled rangoons, served with sweet and sour.

• Curry Potstickers (5 Pieces)
• 5 homemade chicken and vegetable postickers, flash fried and served with our Panang curry sauce.

• Thai Dumplings (5 Pieces)
• 5- homemade steamed vegetables and chicken dumplings served with soy sauce.

• Larb Gai
• Spicy. Ground chicken mixed with spicy lime juice, red and green onions, and cilantro. Mild spice.

• Spicy Beef Salad
• Gluten free, spicy. Greens, grilled steak slices, tomatoes, onion, fresh basil, cucumber, carrots, chili lime dressing.

• Crispy Cheese Rolls
• 5 crispy, savory, cheese filled rolls. Served with sweet and sour sauce.

• Appetizer Sampler
• 2 pieces of each: Crispy spring rolls, cheese rolls, potstickers, and rangoon. Served with sweet and sour and Panang curry sauce.

• Nam Tok Beef
• Slices of grilled steak marinated in chili lime sauce. Topped with red and green onion and cilantro.

• Fried Tofu
• Crispy fried tofu. Peanut sauce and cucumber salad.

• Beverages
• Thai Tea Bottle

• Thai Coffee Bottle

• Pepsi Bottle
• The bold, refreshing, robust cola

• Diet Pepsi Bottle
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Entrées
• Pad Thai
• The national dish of Thailand. Thin rice noodles, eggs, green onions, beansprouts. Tamarind pad Thai sauce and ground peanuts.

• Spicy Noodle / Pad Khi Mao
• Spicy. Wide rice noodles, bell peppers, onions, basil, tomatoes, green beans, garlic chili sauce.

• Pad See Yu
• Wide rice noodles, broccoli, eggs, carrots in a sweet black soy sauce.

• Khua Noodle
• Wide rice noodles stir fried with eggs, chicken, and beansprouts in a light garlic sauce.

• Tom Yum Noodle Soup
• Noodle soup with ground chicken, shrimp, rice noodles, and beansprouts in a spicy and tangy broth.

• Sukho Thai Noodle Soup
• BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts.

• Classic St. Louis Fried Rice
• New. Rice egg, onion, chicken, beef, pork, and shrimp with Thai dark soy sauce.

• Bbq Pork Fried Rice
• Housemade roasted bbq pork, raisins, onions, eggs. topped with cashews.

• Pineapple Fried Rice
• Chicken, raisins, eggs, pineapples, onion, tumeric curry powder. topped with cashews.

• Thai Fried Rice
• Classic Thai Fried Rice. Onions, eggs, tomatoes.

• Spicy Basil Chicken Stir Fry
• Spicy. Made from scratch with ground chicken, basil, onions, and bell peppers with garlic chili sauce.

• Thai Kitchen Chicken Stir Fry
• Crispy chicken with house Thai sauce, served on a bed of broccoli.

• Veggie Thai Stir Fry
• Fresh mixed vegetables in a light garlic sauce.

• Panang Curry
• Gluten free, spicy. Bell peppers and basil leaves. Roasted coriander seed curry paste with coconut cream.

• Yellow Curry
• Gluten free, spicy. Potatoes and white onion. Turmeric coconut cream.

• Red Curry
• Made with coconut milk, bamboo shoots, bell peppers, and basil leaves.

• Thai Beef Pho
• Slices of tender beef in house made beef broth. Rice noodles, beansprouts, fresh basil, cilantro.

• Thai Chicken Pho
• Succulent slices of chicken in house made chicken broth. Rice noodles, beansprouts, fresh basil, cilantro.

• Green Curry
• Sweet young green chili paste with coconut milk. Bamboo shoots, bell peppers, and basil.

• Mussaman Curry
• Creamy, peanut and tamarind curry with potatoes and onion. Choice of protein.

• Dessert
• Sweet Coconut Sticky Rice

• Fried Bananas With Honey
• (5) crispy, rice paper wrapped bananas. Side of honey.