Toshi's Teriyaki

• Ramen Soups
• Spicy Ramen Noodle Soup
• Spicy ramen noodle soup: Choose between regular or spicy broth, served with either hot ramen or udon noodles.

• Ramen Noodle Soup
• Ramen noodle soup with choice of regular or spicy broth. Option for hot ramen or udon noodles.

• Yakisoba Noodle
• Katsu Yakisoba
• Katsu yakisoba combines stir-fried noodles with cabbage, zucchini, mushroom, carrot, broccoli, onion, bell peppers, and a crispy breaded chicken cutlet on top.

• Shrimp Yakisoba
• Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

• Beef Yakisoba
• Savory Beef Stir-Fried Noodles with Vegetables

• Pork Yakisoba
• Pork yakisoba features stir-fried yakisoba noodles with pork and a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

• Chicken Yakisoba
• Tender chicken pieces stir-fried with yakisoba noodles, crunchy broccoli, shredded cabbage, and carrots, served with a side of steamed white rice.

• Tofu Yakisoba
• Stir-fried yakisoba noodles with tofu and a selection of vegetables, typically including cabbage, carrots, and onions.

• Vegetable Yakisoba
• Noodle. cabbages.carrots.onions.mushroom.broccoli

• Yaki-Udon Noodle
• Beef Yaki-udon
• Savory beef and vegetables tossed with traditional thick Japanese noodles.

• Shrimp Yaki-udon
• Thick noodles mixed with shrimp, in a special sauce.

• Pork Yaki-udon
• Stir-fried thick udon noodles with pork, accompanied by a variety of vegetables in a savory sauce.

• Chicken Yaki-udon
• Japanese udon noodles, stir-fried with chicken and mixed vegetables

• Tofu Ya Ki-udon
• Stir-fried udon noodles with tofu and mixed vegetables, typically includes a soy-based sauce.

• Vegetable Yaki-udon
• Stir-fried udon noodles with a variety of vegetables, typically including cabbage, carrots, onions, and bell peppers, seasoned with a soy-based sauce.

• Fried Rice
• House Fried Rice
• Ch, pork, beef, shrimp.

• Vege Fried Rice
• Vege fried rice with choice of beef, chicken, pork, shrimp, or house mix. Mixed vegetables included.

• Chicken Fried Rice
• Served with steamed rice. peas, carrot, mushroom, green onion and egg.

• Shrimp Fried Rice
• Succulent shrimp tossed with flavorful fried rice and fresh veggies.

• Pork Or Beef Fried Rice
• Stir-fried rice with either pork or beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

• Teriyaki
• Beef Teriyaki
• Served with rice, salad and sauce. marinated beef, pan fried.

• Pork Teriyaki
• Tender pork slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh lettuce salad.

• Chicken Breast Teriyaki
• Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes sesame seeds.

• Spicy Chicken Teriyaki
• Served spicy. served with rice, salad and sauce. marinated chicken thigh meat with spicy sauce. grilled.

• Tofu Teriyaki
• Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

• Chicken Teriyaki
• Served with rice, salad and sauce. marinated chicken thigh meat, grilled.

• Gyoza Plate
• Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a house sauce.

• Shrimp Skewers
• Two skewers of seasoned, plump tiger prawns, charbroiled and served with teriyaki sauce.

• Salmon Teriyaki
• Grilled Salmon in a Sweet-Savory Teriyaki Glaze

• Short Ribs
• Beef short ribs marinated in a teriyaki sauce, typically includes a sweet and savory glaze, and is grilled.

• Curry
• Curry With Beef
• Beef simmered in a savory curry sauce, commonly accompanied by a blend of spices that may include onions, tomatoes, and a variety of vegetables.

• Curry With Pork
• Pork simmered in a blend of spices and herbs, typically including garlic, onion, and ginger, in a savory curry sauce.

• Curry With Chicken
• Tender chicken pieces accompanied by a rich curry sauce with carrots and potatoes, served with a side of steamed rice.

• Vegetable Curry
• Mixed vegetables simmered in a spiced curry sauce, incorporating traditional Asian herbs and coconut milk.

• Katsu
• Spicy Chicken Katsu
• Crispy breaded chicken cutlets topped with a spicy sauce, served with steamed white rice and a side of fresh mixed greens.

• Chicken Katsu
• Hand-battered chicken deep fried with a touch of sweet teriyaki glaze.

• Chinese Wok Special
• Almond Chicken
• Crispy battered chicken with brown gravy and topped with almond.

• Sweet & Sour Chicken
• Deep-fried chicken sautéed in sweet and sour sauce with onions, green peppers and carrots.

• Sesame Chicken
• Deep-fried chicken sautéed in sesame sauce.

• Orange Chicken
• Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.

• General Tsao's Chicken
• Fried chicken sauteed in a sweet and spicy sauce with peas and carrots.

• Vege Stir Fried
• Stir-fried vegetables or deep-fried tofu with rice.

• Mongolian Beef
• Served with steamed rice. slice beef with green onions and house sauce.

• Kung Pao Chicken
• Stir-fried meats with onions, carrots, green peppers and peanuts.

• Broccoli Beef
• Stir-fried meat with broccoli and vegetables.

• Mongolian Chicken
• Marinated slices of tenderized meat stir-fried with onions and green onions.

• Honey Garlic Chicken
• Chopped, battered, and fried chicken pieces coated in a honey garlic sauce.

• Combination Platters
• Short Ribs & Shrimp Skewer
• Make it spicy for an additional charge.

• Super Combo
• (Ch, Bf, Pork).

• Pork Teriyaki & Ribs
• Grilled pork teriyaki paired with tender ribs, typically includes a savory teriyaki glaze.

• Pork Teriyaki & Shrimp
• Grilled pork and shrimp glazed with teriyaki sauce, typically served over rice.

• Chicken Teriyaki & Eggroll
• Grilled chicken in teriyaki sauce, accompanied by a crispy eggroll, typically includes a blend of vegetables.

• Chicken Teriyaki & Gyoza
• Grilled chicken teriyaki with steamed rice, accompanied by crispy gyoza dumplings and a side of fresh mixed greens.

• Chicken & Beef Teriyaki
• Tender chicken and beef teriyaki served with stir-fried noodles, cabbage, and carrots.

• Chicken & Pork Teriyaki
• Chicken & pork teriyaki combines grilled chicken and pork, glazed with teriyaki sauce, typically served with rice and a side salad.

• Build Your Own Combination Platter
• Choose two: Teriyaki selection includes beef, chicken, pork. Second choice offers diverse flavors like almond chicken, General Tso's chicken, Kung Pao, Mongolian beef, and more, including vegetarian stir-fry options.

• Chicken Breast & Ribs
• Tender chicken breast paired with succulent ribs, typically includes a mix of seasonings and sauces.

• Chicken Breast & Shrimp
• Chicken breast and shrimp typically come together in a savory sauce, often accompanied by a selection of mixed vegetables.

• Chicken Breast & Katsu
• Chicken breast and katsu, breaded and deep-fried, typically served with katsu sauce.

• Chicken Breast & Eggroll
• Sliced chicken breast paired with a crispy eggroll, typically filled with a mix of vegetables.

• Chicken Breast & Gyoza
• Grilled chicken breast paired with Japanese-style pan-fried gyoza dumplings, typically containing a chicken and vegetable filling.

• Chicken Breast & Beef
• Sliced chicken breast and beef, typically accompanied by a mix of vegetables, served in a savory sauce.

• Chicken Breast & Pork
• Grilled chicken breast and pork served with steamed rice and a side of mixed greens with shredded carrots and red cabbage.

• Pork Teriyaki & Eggroll
• Grilled pork glazed in a rich teriyaki sauce, accompanied by a crispy egg roll filled with a savory mixture of vegetables and meat.

• Pork Teriyaki & Gyoza
• Grilled pork slices glazed with a savory teriyaki sauce, accompanied by pan-fried dumplings filled with pork and vegetables.

• Beef & Ribs
• Served with rice, salad and sauce. marinated beef short ribs, grilled.

• Beef & Shrimp
• Beef and shrimp typically served with rice and a side salad, combining the textures and flavors of both proteins.

• Beef & Eggroll
• Seasoned beef and vegetables, wrapped and deep-fried, typically accompanied by a crispy egg roll.

• Beef & Gyoza
• Sliced beef paired with deep-fried Japanese dumplings, typically filled with a mixture of minced pork and vegetables.

• Beef & Pork Teriyaki
• Grilled beef and pork glazed with teriyaki sauce, garnished with green onions and sesame seeds.

• Katsu & Rib
• Breaded pork katsu paired with succulent ribs, typically served with a side of rice.

• Katsu & Shrimp
• Breaded chicken katsu paired with fried shrimp, typically includes a savory sauce for dipping.

• Katsu & Eggroll
• Breaded and fried chicken katsu paired with a crispy eggroll, typically includes a mix of vegetables and meats inside the eggroll.

• Katsu & Gyoza
• Breaded and fried cutlet paired with pan-fried dumplings, typically filled with pork and vegetables.

• Katsu & Beef Teriyaki
• Breaded katsu and grilled beef, both drizzled with teriyaki sauce, typically includes a base of steamed rice.

• Katsu & Pork Teriyaki
• Breaded chicken katsu paired with pork in a sweet teriyaki sauce, typically includes rice.

• Chicken Teriyaki & Ribs
• Grilled chicken in a savory teriyaki sauce paired with tender ribs, typically includes onions, mushrooms, and broccolini.

• Chicken Teriyaki & Shrimp
• Grilled chicken and shrimp served with a teriyaki sauce, typically includes steamed rice and a fresh salad.

• Chicken Teriyaki & Katsu
• Grilled chicken teriyaki paired with panko-breaded, deep-fried chicken katsu, typically includes a savory teriyaki sauce.

• Small Bowls
• Spicy Katsu Bowl
• Crispy breaded chicken cutlet drizzled with a spicy sauce, served with steamed rice and fresh cabbage.

• Chicken Breast Bowl
• Sliced chicken breast served over rice, typically includes a mix of vegetables and a savory sauce.

• Spicy Chicken Bowl
• Toshi's original chicken sliced and served over a mound of steamed rice.

• Katsu Bowl
• Breaded katsu served over a bed of rice, typically includes a blend of savory sauces and a mix of vegetables.

• Chicken Bowl
• Toshi's original chicken sliced and served over a mound of steamed rice.

• Sides
• Gyoza 4pc
• Asian sides: Gyoza, available in sizes of 4, 6, or 8 pieces.

• Side Stir Fry Veggie
• Mixed vegetables stir-fried with a blend of traditional Asian sauces, typically including broccoli, carrots, cabbage, and onions.

• Brown Rice
• Served with steamed rice. peas carrot mushroom green onion and egg.

• Kimchi
• Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

• Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

• Steamed White Rice
• Fluffy white grains, perfectly steamed to complement any meal.

• Green Salad
• Fresh mixed greens with seasonal vegetables

• Gyoza 6pc
• Six pieces of dumplings traditionally filled with minced pork and finely chopped vegetables, pan-fried to achieve a perfect balance of crisp and tenderness.

• Vegetable Tempura (7 Pc)

• Shrimp Tempura (4 Pc)
• Four pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.

• Small Fried Rice
• Small fried rice, stir-fried with egg, peas, and carrots, seasoned with soy sauce for a simple yet satisfying side.

• Eggroll 1pc
• Crispy egg roll, choice of 1 or 2 pieces.

• Gyoza 8pc
• Eight pieces of pan-fried dumplings, typically filled with a mixture of minced pork and vegetables.

• Eggroll 2pc
• Two pieces of egg roll, typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

• Extra Sauces
• A selection of additional sauces to enhance your meal, typically including options such as soy sauce, sweet and sour, or spicy mayo.