Union Jack's

• MAIN COURSES
• Fish & Chips $18.50
• Two ale-battered Haddock filets, thick cut English-style chips and Fuji apple slaw, served with remoulade

• Blackened Chix Pasta $16.50
• Penne pasta tossed in a rose cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan

• Iron Skillet Cottage Pie $15.50
• Ground beef, carrots, peas and onions in a red wine gravy, topped with white cheddar mashed poatato crust

• Chicken & Chips $16.50
• Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw

• Bangers & Mash $16.00
• Two English banger sausages, sauteed onions Ykon gold mashed potatoes with red wine gravy

• Shrimp Tacos $17.00
• Three blackened shrimp tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

• Shrimp & Chips $17.00
• Jumbo ale-battered shrimp, thick cut English-style chips and Fuji apple slaw, served with Torogoshi aioli

• Guinness Beef Stew $20.00
• Tender chunks of beef and red potatoes in brown onion ale gravy, topped with puff pastry and onion straws, served with grilled asparagus

• Pulledpork Mac & Chesse $16.00
• Slow roasted barbeque pulled pork mixed with chef's cheddar cheese sauce and shell pasta, topped with panko crumbs, onion straws and shredded cheddar jack cheese.

• Fish Tacos $15.00
• Three blackened haddock soft tacos, cilantro citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice

• London Broil $22.00
• Nine ounce grilled tenderloin, Yukon gold mashed potatoes and grilled asparagus, served with mushroom bordelaise

• Entree Mac & Cheese $10.00
• Chef's cheddar cheese sauce and shell pasta topped with panko crumbs

• Seafood Pasta $21.00
• Linguine with sauteed shrimp, lump crab, mussels and diced tomato in a white wine cream sauce

• Citrus Salmon $20.50
• Gluten-free. citrus and soy marinated, pan seared salmon fillet, jasmine rice, grilled asparagus, with ginger-lime beurré blanc.

• STARTERS
• Wings $15.00

• Chicken Nachos $16.50
• Tortilla chips, seasoned chicken, cheddar jack cheese, queso, and jalapenos, served with guacamole, pico de gallo and sour cream

• Chix Tenders $12.50
• Ale-battered tenders served with a side of sauce

• Peach & Brie Flatbread $15.00
• Roasted peaches, brie, roasted corn, mozzarella, with hot honey drizzle.

• 1/2 Lb Shrimp $16.00
• Half pound of shrimp, Old Bay, Lemon, onion and red potatoes, served with cocktail sauce

• House Pretzels $10.00
• Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce

• Boom Boom Shrimp $15.00
• Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions

• Spinach Dip $14.50
• Chopped spinach, artichoke hearts and cheese sauce, served with carrots, celery and tortilla chips

• Sliders $13.50
• Three beef patties, bacon, cheddar cheese and pickle on brioche slider buns

• Fried Pickles $10.00
• Ale-battered long cut dill slices, served with remoulade sauce

• Chicken Banger Rolls $14.50
• House-made eggrolls stuffed with diced chicken, banger sausage slices, pepperjack cheese and sauteed onions, served with sweet chili hoisin sauce

• Cheese Quesadilla $12.00
• Pepper jack cheese and sateed onions, served with pico de gallo, aji verde and chipolte cream sauce

• Onion Rings $10.00
• Thick-cut beer battered onion rings, served with chipolte ranch dip

• Md Crab Dip $16.50
• Lump crab, cream cheese, cheddar cheese, Old Bay and Coleman's mustard, served with carrots, celery and Crostini

• Crab Balls $16.50
• Lump crab balls lightly fried, served with remoulade sauce

• BETWEEN THE BREAD
• The Burger $15.00
• Eight ounce Angus beef patty with your choice of cheese on a brioche bun.

• One-eyed Jack $16.00
• Eight ounce Angus beef patty, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion and dill pickle on a toasted english muffin.

• Cajun Chicken Club $14.50
• Blackened chicken breast, provolone cheese, applewood-smoked bacon, lettuce tomato and chipolte ranch on Texas toast.

• King Reuben $15.00
• Shaved first cut corned beef, sauerkraut, swiss cheese and 1000 Island dressing on grilled rye bread.

• Pub Philly $16.50
• Chopped sirloin, provolone cheese, sauteed onions and mushrooms, lettuce, tomato and horseradish aoli on a french roll.

• Firehouse Burger $16.50
• Blackened Angus beef patty, pepperjack cheese, queso, sauteed peppers, jalepenos and onions on a brioche bun.

• Beyond Burger $15.00
• Plant-based Beyond burger, roasted tomato, english cucumber, red onion, baby arugula and guacamole on a brioche bun.

• Pulled Pork Sand $15.00
• Slow roasted pulled pork in house-made barbeque sauce topped with onion straws, served on a brioche bun with Fuji apple slaw on the side

• Pesto Caprese Sand $14.50
• Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta bread.

• Chix Caesar Wrap $14.00
• Grilled chicken breast, hearts of romaine and shredded parmesan cheese with Caesar dressing in a flour tortilla.

• Bbq Ranch Chicken Sand $16.00
• Grilled chicken breast, smoked gouda, applewood-smoked bacon, onion straws, lettuce and tomato with barbeque-ranch on ciabatta bread.

• Crab Cake Sand $20.00
• Pan-seared crab cake with remoulade, lettuce and tomato, served on a toasted brioche bun.

• Fish Sandwich $15.00
• Traditional ale-battered Haddock, lettuce, tomato, red onion and remoulade on a brioche bun, served with English-style chips.

• Salmon Blt $17.00
• Seared salmon with bacon, lettuce, tomato and garlic aoli on Texas toast.

• SIDES
• Shoestring Fries $6.00

• Sweet Potato Fries $8.00

• Asparagus $6.00

• Side Caesar Salad $6.00

• Side Of Mac & Cheese $6.00

• Broccoli $5.00

• Chefs Veges $5.00

• Side Bread

• Side Of Queso Cheese Dip $2.50

• English Chips $6.00

• Fuji Slaw $5.00

• Side Fruit $5.00

• Mashed Potatoes $5.00

• Guacamole $6.00

• Jasmine Rice $5.00

• Pico De Gallo $1.50

• Taco Rice $5.00

• Side House Salad $6.00
• House Salad: Mixed greens with choice of blue cheese, honey mustard, champagne vinaigrette, ranch, or no dressing. Option for dressing on the side.

• Extra Celery/carrot $3.00

• SOUPS & GREENS
• Southwest Salad $14.00
• Hearts of romaine, black beans, roasted corn, tomatoes, avocado, cheddar cheese and scallions, served with chipolte ranch dressing

• Jack's Garden Salad $10.00
• Mixed greens, cucumbers, cherry tomatoes, onions, carrots and crutons with choice of dressing

• Caesar Salad $11.50
• Hearts of romaine, garlic crutons and shredded parmesan cheese served with Caesar dressing

• Jack's Wedge $14.00
• Iceberg lettuce, bacon bits, red onion, tomato, blue cheese crumbles and balsamic drizzle with choice of blue cheese or ranch dressing

• Lady Jane Salad $15.00
• Mixed greens, dried cranberries, pistachios, red grapes and goat cheese served with champagne vinaigrette

• Beet Salad $15.00
• Mixed greens, roasted beets, peaches, walnuts and goat cheese served with a white balsamic vinaigrette

• PIZZA
• London Bridge $16.50
• Mozzarella, goat cheese, applewood-smoked bacon, cherry tomato, roasted garlic and red onion, topped with baby arugula and a balsamic glaze

• Cheese Pizza $14.00
• Shredded mozzarella cheese with tomato-basil sauce

• Margherita Pizza $14.50
• Extra vigin olive oil brushed crust with fresh mozzarella, shredded mozzarella, slice tomato and basil

• White Pizza $15.00
• Shredded mozzarella, fresh mozzarella, shredded parmesan and minced garlic with infused extra virgin olive oil

• Barbeque Chicken Pizza $14.50
• Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion and Newcastle Ale barbeque sauce with a cilantro garnish

• SWEET FINALE
• Bread Pudding $9.00
• Brioche, custard and walnuts with vanilla bean ice cream, caramel sauce and whipped cream

• Brownie Sundae $9.00
• Warm fudge brownie with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream

• Ny Style Cheesecake $9.00
• served with rasberry sauce

• Chocolate Cake $9.00
• Four layered cake with chocolate ganache

• KIDS MENU
• Kids Chix Tenders $10.00
• Three chicken tenders served with fries or fruit. Served with Honey Mustard sauce.

• Kids Cheeseburger $10.00
• Two mini-cheeseburgers served with a side of fries or fruit

• Kids Fish Chips $15.00
• Kids sized portion of our famous Fish & Chips

• Kids Mac & Cheese $10.00

• Kids Cheese Pizza $10.00
• Pint sized pizza with mozzarella cheese and marinara sauce

• Kids Pepperoni Pizza $10.00
• Pint sized pizza with mozzarella cheese, marinara sauce and slices of pepperoni

• Kids Pasta W/marinara $10.00

• Kids Pasta W/butter $10.00

• Kids Grilled Cheese $10.00
• Grilled Texas toast with melted cheddar cheese served with choice of fries or fruit