Rj's Restaurant

• Pasta (Main Entrées)
• Penne Alla Vodka $21.00
• Penne pasta with prosciutto and shallots in a vodka sauce (tomato sauce with a touch of cream).

• Zuppa Di Pesce $34.00
• MIxed seafood (mussels, clams, shrimp and calamari) with a choice of homemade red or white sauce served over linguine.

• Bolognese $21.00
• Pappardella pasta with bolognese (ground beef with tomato sauce).

• Cheese Tortellini Carbonara $20.00
• Tortellini pasta, pancetta, and peas in a white cream sauce.

• Spaghetti And Meatballs $18.00
• Tender beef meatballs simmered in a homemade tomato sauce served with spaghetti.

• Lobster Ravioli $25.00
• Lobster ravioli in a champagne pink sauce.

• Baked Eggplant Rollatini $21.00
• Breaded eggplant stuffed with ricotta cheese, mozzarella cheese and spinach served over linguine.

• Rj's Speciality $22.00
• Homemade gnocchi with Pomodoro sauce (tomato sauce and basil).

• Baked Cheese Ravioli $18.00
• Ravioli in a homemade tomato sauce with parmesan cheese and mozzarella cheese baked to perfection.

• Eggplant Parmesan $18.00
• Layered breaded eggplant slices with mozzarella cheese, parmesan cheese, basil and tomato sauce, baked to perfection.

• Baked Homemade Lasagna $21.00
• Layers of homemade pasta altering with ground beef, red tomato sauce and ricotta cheese topped with additional mozzarella cheese.

• Aromata $22.00
• Rigatoni with sweet Italian sausages, sautéed broccoli rabe sun-dried tomatoes in garlic and oil.

• Baked Ziti $18.00
• Ziti noodles smothered in ricotta cheese, mozzarella cheese, and tomatoes baked to perfection.

• Penne Primavera $20.00
• Penne Pasta with mixed vegetables, garlic olive oil and a touch of marinara sauce.

• Penne Fagioli $18.00
• Escarole, cannellini beans, garlic and oil.

• Linguine W/ White Clam Sauce $25.00
• Linguine with white wine clam sauce (little neck clams on the shell).

• Linguine W/ Red Clam Sauce $25.00
• Linguine with red wine clam sauce (little neck clams on the shell).

• Appetizers
• Bruschetta $10.00
• Crispy baguette topped with fresh tomato, garlic, basil diced fresh mozzarella cheese, olive oil and balsamic vinaigrette.

• Fried Calamari $12.00
• Fresh fried calamari served with marinara sauce.

• Homemade Baked Chicken Wings $12.00
• 7 pieces per with choice of either BBQ char-grilled, spicy chili, garlic parmesan, or original buffalo sauce.

• Crab Cake $12.00
• Lumped crab meat served with organic lettuce, toasted corn and chipotle aioli.

• Fried Calamari Arrabiata $14.00
• Fried calamari lightly tossed with cherry peppers and marinara sauce.

• Mussels $12.00
• Served with spicy fra diavolo, marinara sauce or lemon wine sauce.

• Two-teared Seafood Tower $64.00
• Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat.

• Three-teared Seafood Tower $94.00
• Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat and 1 1/2 pounds of steamed lobster.

• Baked Clams Oreganata $14.00
• Little neck clams baked with garlic bread crumb crust in a white wine sauce.

• Shrimp Cocktail $14.00
• Fresh jumbo shrimp served with cocktail sauce.

• Daily Specials
• 1/2 Lobster Mussles, Clams, Shrimp $44.00

• Tomahawk Veal Chop Parm Over Gnocchi $54.00
• veal chop parm over gnocchis and vodka sauce

• Filet Mignon $54.00

• Surf & Turf $64.00
• filet mignon with lobster tail with mash potatoes and mixed veg

• Thai Calamari $14.00
• calimari with sweet chili sauce and topped with seasme seeds

• Cod Top With Crabmeat $37.00
• cod topped with crabmeat finished in lobster sauce with mixed veg and rice

• Ribeye With Melted Gorgonzola $47.00
• 18oz Ribeye Steak

• Pappardelle Davinci $37.00
• pappardelle pasta with scallops covered in our homemade pink sauce

• Stuffed Mushrooms With Crabmeat $14.00

• Coconut Shrimp $14.00

• Paella $37.00
• mussles, clams, shrimp, calimari, crubled sweet sausage and spinach, over rice finished with a light tomato broth.

• Cavatelli With Filet Tips $37.00

• Stuffed Jumbo Shrimp With Crab Meat $37.00
• stuffed shrimp with crab meat finished with lobster sauce and rice and mixed veg

• Arugula Beet Salad $14.00

• Chicken (Main Entrée)
• Chicken Parmigiano $22.00
• Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over spaghetti.

• Chicken Francaise $25.00
• Chicken breast pan fried lightly, coated in egg butter, sautéed with lemon white wine sauce served over linguine.

• Chicken Marsala $26.00
• Sautéed chicken topped with mushrooms, in a marsala wine sauce served over linguine.

• Chicken Scarpariello Off The Bone $25.00
• Sautéed chicken breast with sausages, peppers and mushrooms with a cherry wine balsamic reduction and brown demi sauce served over linguine.

• Chicken Cacciatore $24.00
• Sautéed chicken breast topped with mushrooms and caramelized onions, sweet cherry wine in a light tomato sauce over homemade gnocchi.

• Soups & Salads
• Caesar Salad $10.00
• Crispy romaine lettuce, crotons and shaved Parmesan cheese tossed with homemade caesar salad dressing (all caesar dressing contain anchovies and capers).

• Lobster Bisque $9.00
• A creamy, smooth and lusciously rich soup loaded with buttery lobster.

• Greek Salad $10.00
• Romaine lettuce, tomatoes, red onions, mixed olives, roasted peppers and feta cheese with homemade balsamic vinaigrette.

• New England Clam Chowder $9.00
• A thick chowder made from clams, potatoes, onions and cream.

• Cold Antipasto $14.00
• Prosciutto, fresh mozzarella, provolone cheese, tomatoes, roasted peppers and mixed olives over, finished with a homemade balsamic vinaigrette.

• Chicken Noodle Soup $7.00
• Homemade style chicken broth with finely chopped vegetables and noodles.

• Caprese Salad $12.00
• Layered with fresh tomatoes, fresh mozzarella cheese, fresh basil and finished with rich extra virgin olive oil and a sweet and tangy balsamic reduction.

• House Salad $9.00
• Mesclun greens, tomatoes, red onion, cucumber, and carrots served with blue cheese dressing or homemade balsamic dressing.

• Desserts
• Cheesecake $9.00

• Tiramisu $9.00

• Chocolate Cake $10.00

• Carrot Cake $9.00

• Veal and Chops (Main Entrées)
• Grilled Pork Chop $25.00
• Charcoal grilled pork chop, with garlic mashed potatoes topped with sautéed onions and mushrooms in a demi sauce.

• Veal Marsala $27.00
• Sautéed veal scallopini topped with button mushrooms (white mushrooms), in a chef's special marsala wine sauce served over linguine.

• Lamb Chop $35.00
• Charcoal grilled chop served with garlic mashed potatoes and mixed vegetables, finished with mint jelly and demi sauce.

• Veal Francaise $27.00
• Sautéed veal scallopini pan fried lightly coated in egg butter, sautéed in a white wine sauce served over linguine.

• Stuffed Pork Chop $34.00
• Pounded pork chop breaded and stuffed with prosciutto, crumbled sausage mozzarella cheese and broccoli, in a cognac brown sauce with a touch of cream.

• Pork Osso Bucco $29.00
• Slowly cooked pork shank in vegetable stew served with seasonal vegetables and garlic mashed potatoes.

• Veal Parmigiana $27.00
• Breaded veal scallopini topped with melted mozzarella in a light tomato sauce served over spaghetti.

• Kids' Menu
• Pasta Penne $10.00
• with a choice of butter/ marinara sauce.

• Mozzarella Sticks $12.00

• Chicken Fingers $12.00
• With french fries.

• Spaghetti And Meatballs $12.00
• with marinara sauce.

• Seafood (Main Entrées)
• Salmon Pan Seared Cajun Style $28.00
• Pan seared salmon cajun style served with rice and mixed vegetables, finished with lemon bourbon sauce.

• Shrimp Scampi $27.00
• Sautéed shrimp scampi in a garlic lemon white wine sauce served over linguine.

• Fish And Chips $20.00
• Lightly fried in a local craft beer batter served with coleslaw and french fries.

• Tilapia Marechiara $32.00
• Pan seared tilapia with mussels, clams, shrimp, chopped tomatoes in a lemon white wine sauce served over linguine.

• Pan Seared Sea Scallop Piccata $32.00
• Pan seared scallops, capers, garlic and artichokes, in a lemon white wine served with white rice and mixed vegetables.

• Shrimp Fra Diavolo $27.00
• Sautéed shrimp in a fra diavolo (spicy marinara) sauce over linguine.

• Fried Oysters $20.00
• Lightly buttered served with coleslaw and french fries.

• Fried Clam Strips $20.00
• Lightly buttered served with coleslaw and french fries.

• Shrimp Parmesan $27.00
• Lightly breaded shrimp in a homemade tomato sauce served over spaghetti.

• Salmon Oreganata $28.00
• Broiled salmon topped with seasoned breadcrumbs in a lemon white wine sauce, served with rice and mixed vegetables.

• Branzino And Shrimp Alforno $30.00
• Pan seared branzino filet and shrimp, roasted garlic and chopped tomatoes, in a basil lemon white wine sauce served with rice and mixed vegetables.

• Fillet Of Sole Francaise $32.00
• Pan seared of sole in a lemon white wine sauce served with rice and mixed vegetables.

• Beef (Main Entrée)
• Bone-in Ribeye $54.00
• Charcoal grilled ribeye topped with sautéed mushrooms and onions served with garlic mashed potatoes and mixed vegetables.

• New York Strip $32.00
• 14 oz grilled new york strip steak served with garlic mashed potatoes and sautéed mixed vegetables.

• Char Grilled Flat Iron Steak $28.00
• Charcoal grilled with served with garlic mashed potatoes and mixed vegetables.

• Additional Sides (Main Entrées)
• Sautéed Crumbled Sweet Sausage $10.00
• W/ marinara sauce or garlic olive oil.

• Sautéed Broccoli $8.00

• Crispy Chicken $8.00
• crispy breaded chicken

• Side Fries $6.00
• hot crispy french fries

• Sautéed Broccoli Rabe $10.00

• Grilled Chicken $6.00
• grilled chicken

• Lobster Tail $34.00

• Steamed Mixed Vegetables $8.00