Burma Super Star

• Salad
• Tea Leaf Salad $17.95
• Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. Dressing packaged separately.(Gluten Free, Upon Request: Vegan)

• Mango Salad $16.95
• A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Dressing packaged separately.(Gluten Free, Vegan)

• Ginger Salad $16.95
• An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. Dressing packaged separately.(Gluten Free, Vegan)

• Burmese Chicken Salad $17.95
• Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. Dressing packaged separately.(Gluten Free)

• Samusa Salad $17.95
• This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. Dressing packaged separately.(Vegan)

• Rainbow Salad $17.95
• This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. Dressing packaged separately.(Upon Request: Gluten Free, Vegan)

• Inle Tomato Salad $16.95
• A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Dressing packaged separately.(Gluten Free, Upon Request: Vegan)

• Chicken
• Sesame Chicken $22.95
• Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.(Gluten Free)

• Coconut Chicken Curry $22.95
• Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.(Gluten Free)

• Spicy And Crispy Chicken $22.35
• Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

• Mango Chicken $22.95
• Wok-tossed chicken cooked with mango, onions, and chili with fresh mango.(Gluten Free)

• Chicken With Fresh Mint $22.95
• Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.

• Pumpkin Chicken Stew $21.95
• A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.(Gluten Free)

• Chicken Kebat $22.95
• Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric.(Gluten Free)

• Burmese Style Chicken Curry $22.35
• Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes.(Gluten Free)

• Chicken With Fresh Basil $22.95
• Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce.(Gluten Free)

• Fiery Chicken With Tofu $22.95
• Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

• Sides
• Platha $9.95
• Buttery, mulit-layered, pan-fried bread cut into individual pieces.

• Plain Garlic Noodles $15.00
• Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.(Vegetarian)

• Brown Rice $3.25
• Steamed brown rice(Gluten Free, Vegan)

• Coconut Rice $3.95
• Jasmine rice cooked in coconut milk(Gluten Free, Vegan)

• Jasmine Rice $2.95
• Steamed jasmine rice(Gluten Free, Vegan)

• Vegetables | Tofu
• Dry-fried String Beans $16.95
• Sichuan-style string beans wok-tossed with a garlic and chili sauce.(Gluten Free, Vegan)

• Eggplant With Garlic Sauce $16.95
• Tender eggplant sautéed with a garlic & chili sauce, topped with scallions.(Gluten Free, Vegan)

• Sesame Tofu $19.25
• Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.(Gluten Free, Vegan)

• Wok-tossed Broccoli $14.95
• Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.(Gluten Free, Vegan)

• Pea Shoots $16.95
• Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.(Gluten Free, Vegan)

• Tofu Vegetable Kebat $20.25
• Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.(Gluten Free, Vegan)

• Mixed Vegetable Curry $18.95
• Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños.(Gluten Free, Vegan)

• Eggplant Curry $18.95
• Burmese-style red curry with tender eggplant and jalapeños.(Gluten Free, Vegan)

• Egg Curry With Okra $19.95
• Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño.(Gluten Free, Vegetarian)

• Fiery Tofu $20.25
• Tofu with basil, string beans, red bell pepper.(Vegan)

• Mango Tofu $20.25
• Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis.(Gluten Free, Contains Oyster Sauce)

• Noodles | Rice
• Garlic Noodles $17.95
• A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.(Upon Request: Gluten Free)

• Spicy Noodles $17.95
• Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation.(Gluten Free)

• Superstar Chicken Fried Rice $17.95
• Made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts and garlic. Simple, healthy and delicious.(Gluten Free, Upon Request: Vegetarian)

• Shan Noodles With Tofu $16.95
• Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. Regional cuisine from Eastern Myanmar’s Shan State.(Gluten Free, Vegan)

• Nan Gyi Dok $17.95
• Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.(Upon Request: Gluten Free)

• Superstar Vegetarian Noodles $17.35
• Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold.(Vegetarian, Upon Request: Gluten Free)

• Appetizer
• Platha & Dip $14.95
• Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.

• Burmese Samusas $13.95
• Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

• Salt & Pepper $14.95
• Lightly battered and fried, served with jalapeños and scallions.

• Skillet Shrimp $17.35
• Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)

• Homemade Yellow Bean Tofu $14.35
• Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)

• Soup
• Mohinga $19.95
• (Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!(Gluten Free)

• Coconut Chicken Noodle Soup $19.95
• This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(Upon Request: Gluten Free)

• Samusa Soup $19.95
• Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.Dish cannot be made gluten free.(Vegan)

• Beef | Lamb
• Sesame Beef $23.95
• Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.(Gluten Free)

• Burmese Style Curry $23.95
• Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free. Lamb Curry contains Dairy)

• Kebat $23.95
• Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.(Gluten Free)

• Wok-tossed Chili $23.95
• Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil.(Gluten Free)

• Fiery Tofu $23.95
• Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

• Seafood
• Walnut Shrimp $25.25
• Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. (Contains dairy)

• Shrimp Eggplant With Garlic Sauce $25.25
• Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.(Gluten Free)

• Lemongrass Salmon $27.95
• Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushroom and bell peppers.(Gluten Free)

• Fried Chili Catfish $22.95
• Traditional, chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.(Gluten Free)

• Garlic Chili Shrimp $25.25
• Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers.(Gluten Free)

• Catfish Curry $22.95
• Our specialty red curry with bone-in catfish.

• Shrimp Curry $25.25
• Our specialty red curry with Shrimp

• Shrimp Kebat $25.25
• Wok-tossed shrimp with sliced onion, jalapeño, mint leaves, tamarind and turmeric.(Gluten Free)

• Superstar Shrimp $25.25
• Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.(Gluten Free)

• Mango Shrimp $25.25
• Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.(Gluten Free)

• Pork
• Pork Belly With Mustard Greens $23.95
• Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory.(Upon Request: Gluten Free)

• Pork Curry With Potatoes $22.95
• Our signature red curry with tender pork, pickled mango and potatoes.

• Ginger Chili Pork $23.95
• Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions.(Upon Request: Gluten Free)

• Pumpkin Pork Stew $22.95
• A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

• Na Beverage
• Ginger Lemonade $8.00

• Mango Lassi $8.00
• Contains dairy

• Thai Iced Tea $6.00
• Refreshing thai iced tea mixed with half and half. can not be made hot.

• Burmese Milk Tea (iced) $6.00
• Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.

• Ginger Honey Tea $6.00

• Cane Coke $4.00

• Sprite $4.00

• Ginger Beer $3.50

• Diet Coke $3.00

• Sparkling Water $3.50

• Student Lunch Specials
• Student Sesame Chicken $9.00
• A small portion of our popular Sesame Chicken dish. Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sesame sauce.

• Student Spicy Crispy Chicken (6 Pc) $9.00
• A small portion of our popular Spicy Crispy Chicken. 6 pieces of battered chicken nuggets tossed in a sweet and spicy garlic-chili sauce.

• Student Garlic Noodles $7.00
• A small portion of our popular garlic noodles dish. Egg noodles with red onions, cucumbers, scallions, and fried garlic topped with our house made tangy sauce.

• Student Garlic Noodles Chicken $9.00
• A small portion of our popular garlic noodles dish. Egg noodles with chicken, red onions, cucumbers, scallions, and fried garlic topped with our house made tangy sauce.

• Student Garlic Noodles Tofu $9.00
• A small portion of our popular garlic noodles dish. Egg noodles with fried tofu, red onions, cucumbers, scallions, and fried garlic topped with our house made tangy sauce.

• Student Chicken Fried Rice $9.00
• A small portion of our popular tofu fried rice. Brown rice, snow pea leaves, carrots, garlic, and chicken.

• Student Veggie Samusas (2 Pc) $7.50
• Two handmade pastries filled with curried potatoes, mint, peas, and masala spices. Served with spicy and tangy sauce for dipping.

• Student Chicken Samusas (2 Pc) $7.50
• Two handmade pastries filled with curried potatoes, mint, chicken, and masala spices. Served with spicy and tangy sauce for dipping.

• Student Sesame Tofu $9.00
• A small portion of our popular Sesame Tofu dish. Lightly battered pieces of tofu tossed with sesame seeds in a sweet and tangy sesame sauce.

• Student Fried Rice Tofu $9.00
• A small portion of our popular tofu fried rice. Brown rice, snow pea leaves, carrots, garlic, and tofu.

• Products
• Burma Superstar Cookbook $26.00
• From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

• Totebag $15.00