China Kitchen Restaurant

China Kitchen Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Bar Menu (Sushi Rolls)
  • Carburetor $16.00
  • Shrimp tempura, crab salad, peaches and avocado.
  • 49er $15.50
  • Salmon, avocado, tobiko topped with thin lemon slices.
  • Lady In Red $18.50
  • Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.
  • Rainforest $14.50
  • Spicy tuna and cucumber topped with Japanese seaweed salad.
  • Shrimp Tempura Roll $10.95
  • Fried shrimp and avocado.
  • Oscar Roll $21.00
  • Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.
  • Rainbow $16.00
  • Crab salad and avocado, topped with assorted fish.
  • Geisha $18.50
  • Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.
  • Old Redwood $18.50
  • Shrimp tempura, crab salad, topped with assorted fish, peach, avocado, and tobiko.
  • Tiger Tail $18.50
  • Spicy tuna, topped with fresh salmon, peaches and avocado.
  • Lion King (baked)* $17.00
  • Crab salad and avocado topped with sake, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.
  • Rock & Roll $10.50
  • Grilled freshwater eel and avocado.
  • Spicy Tuna $9.95
  • Spicy ahi tuna, cucumber and daikon sprouts.
  • Saigon $11.95
  • Spicy salmon, daikon, organic greens and cucumber in rice paper.
  • Spicy Salmon $9.95
  • Fresh salmon with Japanese 7-spice and cucumber.
  • Hawaiian $9.95
  • Ahi tuna and avocado.
  • Spicy Hamachi $9.95
  • Spicy yellowtail and scallion.
  • California $9.50
  • Crab salad and avocado.
  • Salmon Skin* $9.50
  • Grilled salmon skin, cucumber and tobiko.*Please allow more time for these rolls during high volume dinner services.
  • Tekka Maki $7.95
  • Ahi Tuna wrapped rice-in.
  • Alaskan $9.50
  • Fresh salmon and avocado.
  • New York $9.50
  • Cooked shrimp and avocado.
  • Negihama $9.50
  • Fresh yellowtail with scallion wrapped rice-in.
  • Philadelphia $10.95
  • Smoked salmon, cream cheese and avocado.
  • Lo-carb California $11.50
  • Crab salad and avocado wrapped in cucumber.
  • Pink Panther $10.50
  • Ahi tuna and avocado in soybean wrap.
  • Dynamite $15.50
  • Spicy scallop with tobiko and kaiware.
  • Tuna Crunch $14.50
  • Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
  • Umé Blossom $15.50
  • Crab salad and organic greens in soy bean wrap, topped with ikura.
  • Caterpillar $16.00
  • Grilled freshwater eel, avocado, cucumber and tobiko.
  • Dragon $17.50
  • Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.
  • Leopard $17.50
  • Seared ahi tuna, tempura in seaweed and topped with unagi, and tobiko.
  • Spider $17.00
  • Soft shell crab, avocado, tobiko and daikon sprouts.
  • Summer Cooler* $18.50
  • Spicy cooked prawns, shiso leaves, red snapper, and lemon slices, and tobiko.*Please allow more time for these rolls during high volume dinner services.
  • Fire Dragon (fried)* $21.00
  • Deep-fried with shrimp and cream cheese, topped with unagi, avocado, and tobiko.*Please allow more time for these rolls during high volume dinner services.
  • Snow White (seared)* $21.00
  • Spicy yellowtail, topped with scallops, spicy seafood sauce, and tobiko.*Please allow more time for these rolls during high volume dinner services.
  • Regal Roll $21.00
  • Tempura izumidai topped with spicy crab, seared ahi tuna, avocado, and tobiko.
  • Dark Side Of The Moon* $21.00
  • Crab salad and soft shell crab, topped with grilled eel, smoked salmon, and tobiko. *Please allow more time for these rolls during high volume dinner services.
  • Tokyo Tower $15.50
  • Shrimp tempura, asparagus and tobiko.
  • Green Bamboo $10.00
  • Spicy salmon and asparagus in soybean wrap.
  • Giants Roll $21.00
  • Tempura daily fish, topped with spicy crab salad, salmon, escolar, and tobiko
  • Starters (Small Plates)
  • Crab Cheese Puffs $11.00
  • Deep fried cheese and crab fillings in won ton wrapping.
  • Gyoza $11.00
  • Pan fried Japanese pork or vegetarian pot stickers.
  • Hamachi Kama $18.50
  • Grilled tender yellowtail collar served with ponzu sauce.
  • Vegetable Tempura Appetizer $11.50
  • Deep fried assorted vegetables with tempura sauce.
  • Combination Tempura Appetizer $14.50
  • Deep fried shrimps, assorted vegetables in light and crisp tempura flour.
  • Prawn Tempura Appetizer $12.95
  • Deep fried shrimps in light and crisp tempura flour.
  • Agedashi Tofu $11.00
  • Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
  • Vegetarian Egg Rolls $8.95
  • Deep fried mini egg rolls with shiitake mushroom and mixed vegetables.
  • Yasai Croquettes $9.25
  • Deep fried vegetable mashed potatoes with spicy mayo sauce.
  • Fried Oysters $12.00
  • Deep fried panko oysters served with Japanese spicy mayo.
  • Yakitori $11.50
  • Grilled chicken and vegetables on skewer.
  • Fried Calamari $12.00
  • Deep fried panko calamari rings served with Japanese spicy mayo.
  • Softshell Crab $11.95
  • Deep fried softshell crab served with soy dashi.
  • Lunch Plates (Combinations)
  • Combination Choice $17.50
  • Lunch plates featuring a selection from Column A: Teriyaki (chicken, salmon, steak) or raw delicacies (nigiri sushi, sashimi). Column B options include gyoza, mixed tempura, or California roll.
  • Starters (Soup, Salad and Sides)
  • Poki Salad $17.00
  • Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
  • Edamame $6.50
  • Boiled soybeans sprinkled lightly with salt.
  • Steamed Rice $3.50
  • Garlic Edamame $8.75
  • Soybeans tossed in garlic and soy sauce.
  • Wakame Salad $6.75
  • Seaweed salad marinated in sesame oil and Japanese 7-spice.
  • Ohitashi $6.50
  • Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.
  • Sunomono $6.50
  • English cucumber, imitation crab and seaweed in sweet vinaigrette.
  • Miso $4.50
  • Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth.
  • Asari Miso $8.50
  • Soup Manila clams, enoki mushroom and tofu simmered in miso broth.
  • Brown Rice $4.00
  • Papa’s Salad $14.95
  • Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
  • Garden Salad $8.95
  • Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
  • Sushi Bar Menu (Nigiri Sushi)
  • Tako $8.50
  • Cooked octopus.
  • Kani Salad $7.50
  • Crab salad and tobiko.
  • Saba $8.50
  • Mackerel.
  • Shiromaguro $8.00
  • White Tuna.
  • Tobiko $8.50
  • Flying fish roe.
  • Escolar $9.00
  • Hamachi $10.00
  • Yellowtail.
  • Maguro $10.00
  • Ahi tuna.
  • Sake $10.00
  • Fresh salmon.
  • Smoked Sake $9.00
  • Smoked salmon.
  • Hamachi Toro $9.50
  • Yellowtail belly.
  • Hirame $12.00
  • Halibut.
  • Ikura $12.00
  • Salmon roe.
  • Unagi $9.00
  • Grilled fresh water eel.
  • Ebi $8.00
  • Cooked prawn.
  • Ika $7.50
  • Squid.
  • Ama Ebi $15.00
  • Sweet jumbo prawn.
  • Spicy Hotate $9.50
  • Scallop salad.
  • Kurodai $11.00
  • Black snapper.
  • Lunch Plates
  • Combination Tempura Lunch Plate $15.00
  • Deep fried shrimp and assorted vegetables in light tempura flour.
  • Grilled Chicken Teriyaki $14.50
  • Grilled chicken glazed with teriyaki sauce.
  • Chicken Katsu $14.50
  • Fried chicken with tangy citrus sauce.
  • Tuna Poke Bowl $17.50
  • Served over organic spring mix and pickled vegetables.
  • Grilled Steak Teriyaki $16.95
  • Grilled steak glazed with teriyaki sauce.
  • Tonkatsu $14.50
  • Fried pork cutlets with tangy citrus sauce.
  • Lemon Chicken $14.50
  • Fried chicken with lemon sauce.
  • Prawns With Mayo $16.95
  • Lightly battered fried prawns dressed in Japanese honey mayo.
  • Prawns With Garlic Butter $16.95
  • Lightly battered fried prawns tossed in garlic and butter sauce.
  • Salmon Kama $16.00
  • Grilled salmon cheeks with ponzu sauce.
  • Sushi & Sashimi $21.50
  • Assorted sushi, sashimi and maki (chef selection)
  • Grilled Salmon Teriyaki $16.95
  • Grilled salmon fillet glazed with teriyaki sauce.
  • Unagi Don $17.50
  • Broiled freshwater eel w/unagi sauce over rice.
  • Sushi Bar Menu (Temaki - Handrolls)
  • Spicy Tuna Handroll $8.50
  • Food description may not include all ingredients please inform us of any food allergies you may have.
  • Salmon Skin Handroll* $8.50
  • *Please allow more time for these rolls during high volume dinner services.
  • California Handroll (crab Salad) $8.00
  • Shrimp Tempura Handroll $8.00
  • Fried shrimp and avocado.
  • Ikura Handroll (salmon Roe) $12.00
  • Negihama Handroll (yellowtail & Scallion) $10.00
  • Unakyu Handroll (grilled Eel) $8.50
  • Spicy Scallop Handroll $10.00
  • Lunch Plates (Noodle Soups)
  • Miso Ramen $17.50
  • Ramen in miso broth, braised pork, egg and vegetables.
  • Chicken Shoyu Ramen $17.50
  • Grilled chicken, fresh veggies and egg in shoyu broth.
  • Tonkotsu Ramen $17.50
  • Ramen in pork bone broth, braised pork, egg and vegetables.
  • Tempura Udon $17.50
  • Assorted tempura with udon noodle soup in Umé’s dashi broth.
  • Nabeyaki Udon $19.00
  • Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
  • Starters (Umé Favorites)
  • Chicken Karaage $12.00
  • Japanese fried chicken with lemon aioli.
  • Tako Del Mar $8.75
  • Seasoned baby octopus on a bed of shredded daikon and wakame.
  • Shumai Poppers $9.75
  • Fried pork and shrimp dumplings with spicy mayo.
  • Ebi Dumplings $16.50
  • Steamed prawn dumplings in delicate rice pouches.
  • Umé Garlic Pasta $17.50
  • Spaghetti tossed in garlic, onions, butter, and white wine reduction. Add grilled chicken, smoked salmon or shrimp for an additional charge. Add clams for an additional charge.
  • Spicy Tuna Sliders $18.00
  • Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
  • Margarita Poppers $12.95
  • Golden deep fried prawns with daikon in wasabi mayo sauce.
  • Black And Blue $18.00
  • Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
  • Sushi Bar Menu (Sashimi)
  • Sake (salmon) $12.50
  • Sake sashimi. Choice of 4 or 7 pieces. Thinly sliced, fresh salmon.
  • Maguro (ahi Tuna) $15.00
  • Ahi tuna sashimi, available in 4 or 7 pieces.
  • Sashimi Chef’s Selection $29.00
  • Chef's selection of sashimi, available in 9 or 12 pieces, offering a variety of fresh fish slices.
  • Shiromaguro (albacore) $12.00
  • 4 piece
  • Hamachi (yellowtail) $12.50
  • Yellowtail sashimi, offered in 4 or 7 pieces.
  • Escolar $12.50
  • Escolar sashimi, available in 4 or 7 pieces.
  • Hirame (halibut) $15.50
  • Halibut sashimi, available in 4 or 7 pieces.
  • Kids' Menu
  • Bento A $12.50
  • Miso soup, Crab cheese Puff, Grilled chicken teriyaki.
  • Bento B $13.00
  • Miso soup, Croquette, Lemon Chicken or Grilled steak teriyaki.
  • Riya’s Butter Udon $9.00
  • Add chicken for an additional charge.
  • Vegetarian Selections (Nigiri Sushi)
  • Inari $4.50
  • Sushi rice stuffed in sweet tofu pouch.
  • Nasu Yaki $4.50
  • Grilled eggplant.
  • Zukki-ni Yaki $4.50
  • Grilled zucchini.
  • Wakame Inari $5.50
  • Japanese seaweed and sushi rice in sweet tofu pouch.
  • Kanpyo $5.50
  • Japanese squash.
  • Wakame $5.50
  • Japanese seaweed marinated in sesame oil and Japanese 7-spice.
  • Vegetarian Selections (Sushi Rolls)
  • Vegetable Tempura Roll $10.50
  • Sweet yam and zucchini tempura.
  • Bamboo Stick $13.95
  • Yam tempura and gobo, topped with avocado.
  • Avocado Kyuri $7.50
  • Avocado and cucumber.
  • Kappa Maki $5.50
  • Cucumber and sesame seed wrapped rice-inside.
  • Oshinko $5.50
  • Japanese pickled radish.
  • Avocado $7.50
  • Avocado and sesame.
  • Inari Kyuri $7.50
  • Sweet tofu skin and cucumber.
  • Spinach $8.00
  • Steamed spinach seasoned with garlic and sesame oil.
  • Umekyu $8.00
  • Cucumber, picked plum and shiso leaf wrapped rice-in.
  • No Rain Forest $13.95
  • Cucumber, Japanese squash and gobo (burdock root), topped with wakame.
  • Kanpyo Kyuri $7.50
  • Japanese squash and cucumber.
  • Asparagus $7.50
  • Steamed asparagus and sesame.
  • Futomaki $11.00
  • Japanese pickled vegetables, sweet omelette and cucumber.
  • Vegetarian Selections (Dinner)
  • Vegetarian Sushi Plate $18.50
  • Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.
  • Grilled Tofu Steak $19.00
  • Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).
  • Vegetable Tempura Dinner $17.50
  • Assorted vegetable fried in lightly coated tempura flour.
  • Drinks (Beer and Beverages)
  • Soda, Apple Juice $3.00
  • Japanese drinks selection including cola, diet options, lemon-lime soda, and apple juice.
  • Sapporo $5.95
  • Japanese beer, Sapporo, offered in small or large sizes.
  • Iced Tea $4.25
  • Iced Green Tea $4.25
  • Shirley Temple $4.75
  • Arnold Palmer $4.75
  • Ramuné $5.50
  • Japanese Soda.
  • Thai Ice Tea $5.75
  • Asahi Dry $5.95
  • Asahi Dry: Japanese beer, available in small or large sizes.
  • Kirin Ichiban $5.95
  • Japanese Kirin Ichiban beer. Options include small or large sizes.
  • Asahi Dark $6.50
  • Sierra Nevada $6.50
  • Stella Artois $6.50
  • Anchor Steam $6.50
  • Lagunitas Ipa (6.2%) $7.50
  • Little Sumpin’ (7.5%) $7.50
  • Racer 5 (7.5%) $7.50
  • Plum Wine $9.50
  • Sparkling Pink Grapefruit $5.00
  • Hot Tea $3.00
  • Genmaicha: Green tea with toasted brown rice).
  • Decaf Green Tea $2.50
  • Tazo Herbal Tea $2.50
  • Black tea, wild sweet orange, hibiscus, chamomile.
  • Premium Loose Leaf Tea $5.00
  • Pot.
  • Fresh Lemonade $4.75
  • San Pellegrino Sparkling Water $3.50
  • San Pellegrino sparkling water. Available in small or large.
  • Drinks (Wine Selections)
  • Matanzas Creek 2022 (sauvignon Blanc) $41.00
  • Bottle. Aromas of guava, passionfruit and pineapple.
  • Kj Avant, (unoaked), Sonoma 2020 (chardonnay) $31.00
  • Bottle. Mango & green apple with lemon tart and crisp finish.
  • Trecini, Russian River Chardonnay, 2020 (chardonnay) $37.00
  • Bottle. Light apple blossom, lemon zest, citrus peel, honeysuckle, almond, finishing with jasmine.
  • La Crema, Sonoma Cost, 2019 (chardonnay) $39.00
  • Bottle. Citrus, butterscotch and lemon peel.Hints of jasmine and nutmeg.
  • Chalk Hill, Sonoma Coast, 2020 (chardonnay) $39.00
  • Bottle. Honeysuckle and orange blossom, rich round tropical ripeness.
  • Trecini, Russian River, 2020 (sauvignon Blanc) $31.00
  • Bottle. Aromas of ripe apricot and passionfruit.
  • Chalk Hill Estate, 2019 (sauvignon Blanc) $37.00
  • Bottle. Flavors of nectarine, rich mango and citrus zest.
  • J Rochioli, Russian River, 2020 (sauvignon Blanc) $49.00
  • Bottle. Passion fruit and melon aromas with citrus tones.
  • Iron Horse, Classic Vintage Brut 2015, Russian River (sparkling Wine) $64.00
  • Bottle. Aromas of orange marmalade and baked apples.
  • Fritz, Russian River, 2018 (pinot Noir) $41.00
  • Bottle. Aromas of strawberry and raspberry. Flavors of cherry, strawberry and vanilla oak.
  • La Crema, Sonoma Coast, 2019 (pinot Noir) $44.00
  • Bottle. Aromas of pomegranate and sweet tobacco. Flavors of berry fruit and plums.
  • Zinfandel, Fritz, Dry Creek Valley, 2018 (other Red Varietals) $37.00
  • Bottle. Spicy spicy black fruit with tannins that perfectly balance.
  • La Crema, Monterey, 2020 (pinot Gris) $35.00
  • Bottle. Fresh white peach, Meyer lemon, nectarine and hints of tropical fruit.
  • Roderer Estate, Brut, Anderson Valley, Nv (sparkling Wine) $47.00
  • Bottle. Crisp, lemony character. Touch of toast on the nose.
  • Drinks (Saké Selections)
  • Shochikubaipine, Bamboo, Plum (warm Sake) $12.00
  • A very traditional sake, pairs well with lightly seasoned dishes.
  • Hoyo “manamusume”farmer’s Daughter (junmai Sakes) $54.00
  • Pure rice goodness. Mild, soft and gently evocative.
  • Otokoyamaman’s Mountain (junmai Sakes) $54.00
  • Pure rice goodness. Very dry and full-bodied, hint of fruit on nose
  • Masumi “okuden Kantsukuri”mirror Of Truth (junmai Sakes) $54.00
  • Pure rice goodness. Comfortingly familiar, surprisingly smooth.
  • Dewazakura “oka”cherry Bouquet (ginjosakes) $69.00
  • Light and Refreshing. Delightful, flowery bouquet with touch of pear and melon.
  • Dewazakura “dewasansan”green Ridge (ginjosakes) $69.00
  • Light and Refreshing. Mellow, with green apple tartness and refreshing finish.
  • Wakatake “onikoroshi”demon Slayer (ginjosakes) $69.00
  • Light and Refreshing. Flavorful, alluring, with tropical fruit
  • Hoyo “kura No Hana”fair Maiden (daiginjo Sakes) $64.00
  • Subtle and Finesse. Bottle. Light with hint of sweetness, delicacy and finesse.
  • Kamoizumi ”junmaidaiginjo”autumnal Elixir (daiginjo Sakes) $64.00
  • Subtle and Finesse. Bottle. Tawny delight, with a touch of shiitake and persimmon.
  • Wakatake Onigoroshi ”junmaidaiginjo”demon Slayer (daiginjo Sakes) $89.00
  • Subtle and Finesse. Bottle. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity
  • Kamoizumi ”nigoriginjo” (500 Ml)summer Snow (nigori (unfiltered) Sakes) $49.00
  • Bottle. Lively, voluptuous, a deluxe label for nigori fans.
  • Shochikubai “nigori ”pine, Bamboo, Plum (nigori (unfiltered) Sakes) $15.00
  • A milky aroma leads to sweet, fruity palate. Coconut aftertaste with along silky finish.
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