Jin Sho

• Rolls
• Rainbow Roll $29.00
• Tuna, Salmon, Albacore, Crab, Avocado, & Crunch Tempura Bits!

• Dragon Roll $31.00
• Eel, Avocado, Shrimp Tempura

• Shrimp Tempura Roll $17.00
• Shrimp Tempura & Asparagus

• Spicy Tuna Roll $13.00
• with Crunch Tempura Bits inside.

• Volcano Roll $26.00
• Salmon, Spicy Tuna, Crunch Tempura bits baked with Spicy Mayo!

• California Roll $14.50

• Fantasy Roll $23.00
• Spicy Tuna with Tempura Bits and Spicy Yellowtail on top

• Toro Scallion Roll $18.00

• Spider Roll $21.50
• Soft Shell Crab Tempura, Avocado, Masago, Cucumber, Kaiware

• Salmon Avocado Roll $13.00

• Avocado Roll $9.00
• Vegetarian.

• Spicy Salmon Roll $13.00

• Cucumber Roll $9.00
• Vegetarian. Cucumber with Shiso Leaf, a delicious, fresh combo!

• Stanford Roll $26.00
• Spicy Tuna, Eel, Avocado with Crunchy Tempura inside!

• Giants Roll $26.00
• Salmon, Eel, Kanpyo, Avocado with Crunchy Tempura Bits

• Tekka Roll $11.50
• Tuna (Maguro)

• Tuna Avocado Roll $13.00

• Eel Cucumber Roll $14.50

• Salmon Cucumber Roll $13.00

• Shrimp Cucumber Roll $11.00

• Spicy Yellow Tail Roll $13.00

• Salmon Skin Roll $21.50
• Grilled Salmon Skin, Avocado, Masago, Cucumber, Scallion, KaiwareWrapped up by thinly sliced cucumber

• El Camino Roll $26.00
• Eel (Outside) | Real Crab & Cucumber (Inside)

• Eel Avocado Roll $14.50

• Shawn Roll $30.00

• 49er Roll $25.00

• Spicy Scallop Roll $15.00

• Shrimp Avocado Roll $11.00

• Vegetable Roll $19.00

• Ume Shiso Roll $11.00

• Natto Roll $9.00

• Oshinko Roll $8.00

• Kanpyo Roll $9.00

• Yellowtail Scallion Roll $11.50
• Yellowtail & Green Onion

• Spicy Ponzu Tuna Roll $17.00

• Sushi-Bar Entree
• Chirashi $42.00
• Assorted sliced fish over sushi rice. (Assortment of fish may vary on the day.)

• Sushi Omakase Special 10pc+1roll $91.00
• Sushi Omakase 10pc with Toro/scallion Roll includes Oh Toro, Uni from Japan and Botan Prawns

• Sushi & Roll Set $27.00
• 5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs.

• 5p Bluefin Tuna Set $32.00
• Limited Quantity

• Sushi Omakase 8pc $49.00
• 8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish.

• 5p Yellowtail Set $22.50

• Sashimi Regular $35.00
• Tuna, Salmon, Yellowtail, Hirame, Saba, Tako (contents subject to change)

• Sashimi Omakase $174.00
• Best of the Best !!! Chef's selection of the best sashimi from a variety of different fish. The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included:Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc

• 5p Salmon Set $22.50

• Sashimi Deluxe $82.00
• Chu Toro, Bluefin Tuna, Kanpachi, Sockeye Salmon, Salmon, Hotate, (contents subject to change)

• Appetizer
• Yellow Tail Jalapeño $31.00
• One of our most popular appetizers!Yellow Tail sashimi covered in Garlic and Jalapeño served w/ Yuzu Soy.

• Sweet Corn Tempura W/ Matcha Salt $17.00
• One of our most popular appetizers!Sweet fresh corn tempura sprinkled with Matcha Salt.

• Popcorn Shrimp W/spicy Mayo $25.00
• 8pc of Shrimp Tempura with spicy mayo on the side.

• Edamame $12.00
• Cooked soybean served sprinkled with salt.

• Black Cod Appetizer $31.00
• Our signature dish in a appetizer format (No Rice / Salad compared to the Bento Version)

• New Style Sashimi (salmon) $27.00
• garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with hot sesame oil.

• Shrimp & Veg. Tempura Appetizer $22.50
• 2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth.

• Karaage Chicken Appetizer $22.50
• Japanese fried chicken - a classic dish consisting of tender and tender chicken thighs.

• Salmon Jalapeño $31.00
• A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce.

• New Style Sahimi (white Fish) $23.00
• garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with hot sesame oil.

• Tuna Sashimi Salad $32.00
• Organic mix green with black pepper seared Tuna come with onion soy dressing on the side

• Vegetable Tempura Appetizer $12.00
• 5 kinds of Vegetable Tempura.

• Bluefin Tuna Cheek Steak $24.00

• Agedashi Tofu $17.00
• Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko mushrooms.

• Shrimp Temp. A La Carte $6.50
• Shrimp fried to perfection with our light and airy tempura batter.

• Sushi A La Carte
• Oh Toro $13.00
• This toro is Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna.

• Uni Japan $13.00
• Uni from Hokkaido Japan. This Uni called "Bafun Uni" is gold colored and sweet.

• Ikura $9.00
• Salmon Caviar marinated in our handcrafted soy sauce

• Chu Toro $10.50
• This toro is Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna.

• Salmon Toro $8.00
• (Sake Toro)

• Kinmedai $9.00
• Alfonsino

• Aburi Toro $13.00
• garlic soy marinaded bluefin toro then lightly seared

• Botan Ebi $10.50
• Sweet shrimp consumed raw and has a sweet taste (unlike the regular Ebi)

• Bluefin Tuna $8.00
• Bluefin Tuna from Kyushu Japan

• Salmon $6.00
• (Sake)

• Shima Aji $8.50
• White Trevally

• Kanpachi $8.00
• Amber Jack

• Sable (black Cod) $8.00
• (Gindara)

• Yellowtail $6.00
• (Hamachi)

• Hoho $9.00
• Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion.

• Wagyu $15.50
• A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared

• Kani $6.50
• snow crab

• Eel $6.50
• (Unagi)

• Kamasu (red Barracuda) $8.00
• Red Barracuda from Japan

• Hotate $8.00
• (Scallop)

• Snow Crab $8.00
• boil snow crab

• Saba $5.00
• (Mackerel)

• King Salmon(copper River) $12.00
• Chinook Salmon

• Inari $4.50
• sushi rice covered by sweet soy taste fried bean card

• Tai $7.00
• Japanese Red Snapper

• White Tuna (albacore) $5.00

• Tamago $4.50

• Yellowtail Toro $8.00
• (Hamachi Toro)

• Yari Ika $7.00
• Yari squid from Kyushu Japan

• Ebi $5.00
• shrimp

• Bluefin Zuke $8.00
• Soy-marinated Hon-maguro (Bluefin Tuna) imported from Kyushu, Japan. The term "Zuke" in sushi refers to "marinated in soy sauce". At Jinsho we marinate the fish in our handcrafted soy-sauce blend and adjust the length of time according to each fish. The chefs recommend enjoying this piece with no soy sauce.

• Hirame $6.50
• Fluke

• Masago $5.00

• Live Octopus $8.00
• uncooked Mizu Tako(Giant octopus) from Hokkaido Japan

• Tako $5.00
• Octopus (cooked)

• Nodoguro $13.00
• Extremely rare. Normally called Akamutsu but because their throat is black colored they are called "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty.

• Iwashi $8.00
• sardine from Japan

• Kitchen Entree
• Black Cod Entree $35.00
• Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing.

• Chicken Teriyaki Entree $27.00
• Grilled Chicken with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing

• Karaage Chicken Entree $27.00
• Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing

• Wagyu Yaki-niku Entree $53.00
• Grade A5 marbled thin sliced Wagyu served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally.

• Two River Sir Loin Steak (8oz) $41.00
• Processing accentuates natural marbling for notably tender and juicy beef. Choice of Jin Sho teriyaki sauce or onion soy vinaigrette. Comes with a white rice and mix greens.

• Vegetable Tempura Entree $25.00
• Vegetarian. 6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing.

• Wild Salmon Entree $31.00
• Grilled wild salmon serviced with a bed of rice and nori.

• Shrimp & Vegetable Tempura Entree $34.00
• 3 Shirmp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing.

• Udon, Soba
• Yaki Udon $22.00
• Pan fried Udon w/julian vegetables, chicken, garlic butter, soy flavor

• Nabeyaki Udon $22.50
• Udon w/fish broth soup, shrimp tempura, chicken, poached egg, spinac, and scallions.

• Plain Udon $11.50

• Kamo(roasted Duck) Soba $23.00
• buckwheat noodle in hot fish broth with oven roasted Canadian duck

• Plain Soba $11.50

• Tempura Zaru Soba $23.00
• Cold buckwheat noodle with Shrimp & Vegetable Tempura

• Tempura Zaru Udon $23.00

• Kamo (roasted Duck) Udon $23.00
• buckwheat noodle in hot fish broth with oven roasted Canadian duck

• Sides
• Miso Soup $5.00
• Traditional style miso soup crafted from our dashi and softened miso paste.

• Extra Sauce $1.00

• White Rice $5.00

• Brown Rice $5.00

• Salad
• House Salad $15.00
• Organic mixed greens with your choice of onion soy dressing , miso dressing, or ginger dressing. A simple yet popular dish due to our hand-made dressing.

• Soft Shell Crab Salad $30.50
• deep fried soft shell crab with organic mix greens, come with spicy lemon dressing

• Tuna Sashimi Salad $32.00
• seared Tuna with black pepper, organic mix greens, choice of dressing

• Grilled Chicken Breast Salad $22.50
• Slow cooked chicken breast that has been grilled to finish with organic mix greens (with choice of dressing).

• Mix Seaweed Salad $17.00
• red, white,green Tosaka seaweed, wakame and mozuku