El Tifon
El Tifon > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées- Pork / Baboy / Cerdo
- Lechon Kawali $12.50
- Crisp pan roasted pork belly.
- Bicol Express $10.75
- A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.
- Crispy Pata $14.50
- Pork leg boiled in spices and fried.
- Pork Adobo $9.50
- Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.
- Humba $9.25
- Braised pork shank with soy sauce.
- Longanisa $9.25
- Filipino sausage.
- Bopis $11.95
- Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.
- Inihaw Na Baboy Liempo $10.75
- Grilled marinated pork.
- Dinuguan $10.75
- A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.
- Imbutido $7.95
- Paksiw Na Lechon $10.95
- Roast pork with special gravy.
- Binagoongang Baboy $9.50
- Pork with shrimp paste.
- Menudo $9.50
- Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.
- Tocino $9.50
- A sweetened cured meat product native to the Philippines, similar to ham and bacon.
- Tokwa't Baboy $9.95
- Fried tofu and pork.
- Appetizers / Pampagana / Tapas
- Lumpiang Shanghai $3.75
- 5 pieces. Fried pork eggrolls.
- Shumai $2.99
- 3 pieces. Steamed chicken and pork dumplings.
- Vegetable Eggrolls $3.25
- 5 pieces.
- Fresh Lumpia $3.95
- Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.
- Pork Barbecue Sticks $8.95
- 3 pieces.
- Fried Calamari $9.95
- Shrimp Tempura $9.50
- Rice / Kanin / Arroz
- Garlic Rice $5.95
- Garlic fried rice.
- Plain Rice $0.95
- Cup.
- Binagoongan Rice $9.95
- Egg Rice $7.95
- Egg rice mixed with choice of beef, chicken, pork, shrimp or vegetable.
- House Rice $11.95
- Adobo Rice $10.95
- Adobo fried rice with chicken or pork.
- Vegetable Rice $7.95
- Entrées- Seafood / Pagkaing Dagat / Mariscos
- Daing Na Bangus $3.95
- Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.
- Fried Red Snapper $15.75
- Fried Tilapia $12.75
- 1 pound.
- Inihaw Na Pusit $10.95
- Grilled calamari.
- Pusit Adobo Sa Gata $8.95
- Calamari cooked with coconut milk.
- Fried Galungong $3.95
- Whole Asian mackerel.
- Shrimp Chop Suey $11.95
- Fried Pompano $15.75
- 1 pound.
- Noodles / Pansit / Fideo
- Pancit Bihon $7.95
- Very fine rice noodles.
- Pinoy Spaghetti $7.95
- Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.
- Palabok $8.50
- Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.
- Pancit Canton $7.95
- Chinese egg noodles.
- Pancit Mami $7.95
- Noodle soup.
- Pancit Sotanghon $7.95
- Mung bean glass threads.
- Entrées- Vegetables / Gulay / Verduras
- Ampalaya $8.95
- Vegetable Chop Suey $8.95
- Tortang Talong $8.50
- Eggplant omelet.
- Laing $9.95
- Taro leaves cooked in coconut milk.
- Monggo Guisado $8.50
- Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.
- Pinakbet $9.95
- A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.
- Ginatang Langka $9.95
- Unripe jack fruit cooked in coconut milk.
- Chop Suey With Tofu $9.95
- Entrées- Sizzling Plates / Sofocante
- Sizzling Pork Sisig $12.95
- Pork, onion, red hot peppers, topped with egg.
- Sizzling Bangus $13.95
- Sizzling Calamari $13.95
- Breakfast / Almusal / Desayuno
- Da-long-tocilog Combo $10.75
- Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.
- Filipino Corned Beef $10.95
- Served with garlic fried rice and fried egg.
- Arroz Caldo $7.95
- Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.
- Jeprox, Egg & Tomato Salad With Garlic Fried Rice $8.95
- Tortang Talong & Jeprox $10.75
- With garlic fried rice.
- Entrées- Chicken / Manok / Pollo
- Chicken Adobo $8.95
- Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.
- Chicken Tocino $8.95
- Chicken Chop Suey $8.95
- Chicken and vegetables.
- Chicken Curry $8.95
- Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.
- Fried Chicken $8.95
- Half.
- Sesame Chicken $8.95
- Sweet & Sour Chicken $8.95
- Lemon Chicken $8.95
- Soups / Sabaw / Sopes
- Beef Sinigang $10.95
- Filipino tamarind sour soup with baka (beef).
- Pork Sinigang $9.50
- A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).
- Shrimp Sinigang $10.95
- Tamarind sour soup with shrimp.
- Tinolang Manok $8.95
- A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.
- Bulalong Baka $10.95
- Cabbage and potato broth with beef and marrow.
- Milkfish Sinigang $8.50
- Filipino tamarind sour soup with bangus (milkfish).
- Entrées- Goat / Kambing / Cabra
- Kambing $13.95
- Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
- Papaitan $13.95
- Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.
- Entrées- Beef / Baka / Carne
- Kare-kare $11.50
- A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).
- Bistek $10.95
- Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.
- Beef Caldereta $11.50
- A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
- Beef With Broccoli $10.95
- Mongolian Beef $10.95
- Stir fry beef with vegetables.
- Beef Chop Suey $10.95
- Pepper Steak With Onions $10.95
- Filipino Desserts / Merienda / Postres
- Ginataang Bilo-bilo $7.95
- Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.
- Turon $3.00
- 2 pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.
- Sago't Gulaman $3.95
- Coconut Juice $2.50
- Halo-halo $7.95
- Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.
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