Eric's Porter-Haus

• Steaks
• Ribeye $43.00
• Sure to please the steak connoisseur!.

• Usda Center Cut Filet Mignon $43.00
• The most tender steak there is.

• Prime Rib (saturday Only) $38.00
• Dry rub Prime Rib with side of Au Jus!!

• Top Sirloin Steak $31.00
• A very lean steak with great flavor.

• Baby Back Ribs $27.00
• Fall of the bone pork ribs baked in a tangy BBQ sauce.

• The Iowa $26.00
• The porterhouse of pork, one pound and well worth the extra cook time, also available BBQ style.

• Porterhouse $51.00
• The king of all steaks, juicy and flavorful.

• New York Strip Steak $39.00
• Strip grilled to perfection.

• Friday Fish Fry
• The Platter $28.00
• Four blue gills, four perch and two cod, served with potato choice. (ONLY ON FRIDAYS)

• Fish Fry $16.00
• Lightly Breaded and served with potato choice. (ONLY ON FRIDAYS)

• Blue Gills $25.00
• Lightly breaded and served with potato choice. (ONLY ON FRIDAYS)

• Baked Or Bbq Chicken $16.00
• Slow roasted chicken with choice of potato.

• Homemade New England Style Clam Chowder $5.00
• (ONLY ON FRIDAYS)

• Baked Cod $16.00
• Lightly breaded and served with potato choice. (ONLY ON FRIDAYS)

• Lake Perch $27.00
• Lightly breaded and served with potato choice. (ONLY ON FRIDAYS)

• Appetizers
• Bacon Wrapped Water Chestnuts $15.00
• Twelve wrapped water chestnuts and drizzle with honey.

• Mozzarella Marinara $12.00
• Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.

• Spinach & Artichoke Dip $13.00
• A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and parmesan cheese, served with toasted baguettes.

• Scallops (4) $25.00
• Served with champagne sauce.

• Crab Cakes $15.00
• Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.

• Haystack Onion $12.00
• Sweet onions thinly sliced and deep fried.

• Grilled Shrimp (5) $19.00
• Served with aioli sauce.

• Bruschetta $13.00
• Vine ripe tomatoes, basil and garlic served in toasted baguettes.

• Jumbo Shrimp Cocktail (5) $19.00
• Five jumbo shrimp cooked, peeled and deveined.

• Soups and Salads
• Caesar Salad $8.00
• Caesar salad, choice of large or side, with crisp romaine, parmesan, croutons, and classic Caesar dressing.

• Baked French Onion Soup $8.00
• Served in a croc with homemade croutons, topped with Swiss cheese.

• Wedge Salad $8.00

• House Salad (side) $7.00

• Soup De Jour $4.00
• Daily soup selection, options in bowl or cup sizes.

• Spinach Salad $8.00
• With hot bacon dressing.

• Chef Specialties
• Chicken Marsala $27.00
• Pan fried chicken breast, sautéed mushroom and marsala sauce. Served with garlic butter pasta. .

• Half Roasted Duckling $32.00
• Crisp duckling served on a bed of wild rice and grand marnier orange sauce.

• Liver With Bacon And Onions $27.00
• Selected calves liver seasoned and sautéed, finished with sherry.

• Bacon Wrapped Boneless Pork Chops $27.00
• Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.

• Chicken Breast Florentine $27.00
• Pan fried chicken breast, served with garlic wine cream sauce over pasta with sautéed spinach.

• Sandwiches
• Tenderloin Sliders $19.00
• Three Tenderloin sliders served with a herb-garlic sour cream.

• Steakhouse Burger $16.00
• USDA ground beef grilled to you liking. Served with cheddar and Swiss cheese, sautéed onions with A1 sauce and fries.

• Smothered Chicken Sandwich $16.00
• Grilled chicken breast topped with sautéed onions, peppers and melted Swiss cheese.

• Children's Meals
• Spaghetti And Meat Sauce $15.00
• Home made spaghetti meat sauce, served over pasta.

• Chicken Tenders $15.00
• Boneless chicken breast, breaded and deep fried. Served with French fries.

• Grilled Cheese $12.00
• Cheddar or Swiss cheese, grilled to golden brown. Served with fries.

• Seafood
• Shrimp Scampi $31.00
• Jumbo shrimp sautéed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.

• Seafood Diablo $47.00
• This spicy seafood combo of shrimp, scallops and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.

• Walleye Pike $33.00
• Lightly breaded and baked with drawn butter.

• Deep Fried Shrimp $31.00
• Six jumbo shrimp perfectly breaded and deep fried.

• Salmon Provencal $34.00
• Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.

• King Crab Legs $54.00
• A true treasure from the sea! Served with your choice of two sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)

• Lobster Tail 8oz $44.00
• Classically prepared and served with drawn butter and your choice of two sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)

• Scallop Dinner $44.00
• 5 Scallops with choice of two sides.