Grazies Pasta Co
Grazies Pasta Co > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Penne Al Pesto
- Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.
- Capellini Gamberi
- Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.
- Tortellini Gorgonzola
- Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.
- Fettucine Di Mare
- Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
- Crab And Shrimp Cannelloni
- Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with bechamel, marinara, and Dungeness crab.
- Crab & Shrimp Cannelloni
- Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with béchamel, marinara, and Dungeness crab.
- Spaghettini Bolognese
- Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.
- Fettucine Alfredo
- Classic cream sauce with garlic and parmesan.
- Lasagna
- Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel.
- Linguini Marco
- Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
- Bucatini Romana
- Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.
- Penne Al Pesto
- Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.
- Spaghettini Bolognese
- Traditional hearty meat sauce accompanied by grilled mild sausage links. spicy links upon request.
- Crab & Shrimp Cannelloni
- Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with béchamel, marinara, and Dungeness crab. CAN NOT BE MADE GLUTEN or DAIRY FREE
- Spaghetti Bolognese
- Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.
- Rigatoni Bolognese
- Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.
- Bucatini Romana
- Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.
- Spaghetti Pomodoro
- Pear tomato sauce with fresh basil and parmesan.
- Tagliatelle Primavera
- Wood oven roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.
- Linguine Marco
- Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
- Crab And Shrimp Cannelloni
- Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with bechamel, marinara, and Dungeness crab.
- Fettuccine Alfredo
- Classic cream sauce with garlic and parmesan.
- Rigatoni Corleone
- Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
- Rigatoni Corleone
- Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
- Fettucine Di Mare
- Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
- Penne Al Pesto
- Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.
- Tagliatelle Primavera
- Wood oven roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.
- Fettuccini Di Mare
- Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
- Rigatoni Corleone
- Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
- Linguini Marco
- Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
- Penne Pollo
- Sauteed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.
- Lasagna
- Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bechamel.
- Capellini Gamberi
- Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.
- Fettuccini Di Mare
- Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
- Fettuccine Alfredo
- Classic cream sauce with garlic and parmesan.
- Capellini Gamberi
- Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.
- Rigatoni Corleone
- Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
- Tortellini Gorgonzola
- Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.
- Lasagna
- Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE
- Linguine Marco
- Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
- Small Plates
- Coconut Prawns
- Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
- Calamari Fritti
- Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
- Dungeness Crab And Artichoke Dip
- Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
- Bruschetta Arezzo
- Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.
- Veal Meatballs
- Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.
- Spiedini
- Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
- Calamari Fritti
- Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
- Bruschetta Arezzo
- Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade.
- Ravioli Fritti
- Cheese filled ravioli, fried, and served with tomato cream sauce.
- Spiedini
- Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
- Caprino
- Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
- Crispy Shrimp
- Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
- Crispy Shrimp
- Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
- Dungeness Crab And Artichoke Dip
- Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
- Crispy Shrimp
- Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
- Spiedini
- Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
- Caprino
- Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
- Calamari Fritti
- Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
- Dungeness Crab And Artichoke Dip
- Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
- Caprese
- Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
- Coconut Prawns
- Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
- Veal Meatballs
- Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.
- Coconut Prawns
- Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
- Spiedini
- Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
- Caprino
- Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
- Caprese
- Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
- Crispy Shrimp
- Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
- Bruschetta Arezzo
- Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.
- Calamari Fritti
- Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
- Caprese
- Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
- Veal Meatballs
- Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.
- Caprino
- Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
- Ravioli Fritti
- Cheese filled fried ravioli with a tomato cream sauce.
- Bruschetta Arezzo
- Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade.
- Ravioli Fritti
- Cheese filled fried ravioli with a tomato cream sauce.
- Coconut Prawns
- Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
- Ravioli Fritti
- Cheese filled ravioli, fried, and served with tomato cream sauce.
- Dungeness Crab And Artichoke Dip
- Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
- Caprese
- Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
- Veal Meatballs
- Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto
- Specialita
- Pollo Piccata
- Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
- Filetto Gorgonzola
- Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. CAN NOT BE MADE DAIRY FREE
- Pollo Parmesan
- Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.
- Halibut Fresca
- Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
- Filetto Gorgonzola
- Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.
- Veal Piccata
- Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
- Veal Piccata
- Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
- Pollo Gorgonzola
- Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto.
- Pollo Saltimbocca
- Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto.
- Pollo Piccata
- Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
- Roasted Scampi
- Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
- Pollo Gorgonzola
- Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
- Veal Marsala
- Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
- Pollo Parmesan
- Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE
- Veal Marsala
- Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
- Pollo Marsala
- Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
- Halibut Fresca
- Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
- Pollo Marsala
- Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
- Pollo Saltimbocca
- Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
- Roasted Scampi
- Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto.
- Salad
- Gorgonzola Side
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Gorgonzola Entree
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Gorgonzola Side
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Caesar Side
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Chopped Entree
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
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- Gorgonzola Entree
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Caesar Entree
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Grazie Entree
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
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- Grazie Side
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
- Chopped Side
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
- Caesar Entree
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Grazie Entree
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
- Caesar Side
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Chopped Side
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
- Chopped Entree
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
- Grazie Side
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
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- House Specialties
- Roasted Scampi
- Cooked in the applewood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto.
- Wood Oven Garlic Chicken
- Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.
- Pollo Parmesan
- Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.
- Veal Marsala
- Veal tenderloin medallions or chicken breast sauteed with mushrooms and herbs. Served with parmesan risotto.
- Pollo Gorgonzola
- chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
- Veal Piccata
- veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
- Wood Oven Garlic Chicken
- Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.
- Filetto Gorgonzola
- Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.
- Filetto Gorgonzola
- Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.
- Pollo Gorgonzola
- chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
- Halibut Javier
- Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
- Halibut Javier
- Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
- Pollo Saltimboca
- Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto.
- Pollo Limone
- Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto
- Pollo Saltimboca
- Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto.
- Pollo Parmesan
- Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.
- Roasted Scampi
- Cooked in the applewood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto.
- Veal Marsala
- Veal tenderloin medallions or chicken breast sauteed with mushrooms and herbs. Served with parmesan risotto.
- Salads and Soups
- Grazie Salad
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
- Cup / Seafood Bisque
- Rich lobster tomato cream bisque with fresh seafood.
- Bowl / Garlic Soup
- creamy roasted garlic soup topped with croutons
- Spinaci Salad
- Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
- Arugula Salad
- Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
- Classic Caesar Salad
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Gorgonzola Salad
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Bowl / Seafood Bisque
- Rich lobster tomato cream bisque with fresh seafood.
- Arugula Salad
- Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
- Chicken Chopped Salad
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
- Gorgonzola Salad
- Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
- Cup / Seafood Bisque
- Rich lobster tomato cream bisque with fresh seafood.
- Cup / Garlic Soup
- creamy roasted garlic soup topped with croutons
- Beet Salad
- Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
- Bowl / Seafood Bisque
- Rich lobster tomato cream bisque with fresh seafood.
- Grazie Salad
- Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
- Bowl / Roasted Garlic Soup
- creamy roasted garlic soup, topped with croutons
- Classic Caesar Salad
- Romaine, classic dressing, lemon, croutons, and parmesan.
- Spinaci Salad
- Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
- Chicken Chopped Salad
- Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
- Pizza
- Four Cheese
- Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
- Calabrese
- Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).
- Canadian Bacon
- Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
- Margherita
- Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
- Bbq Chicken
- Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
- Greco
- Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
- Margherita
- Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
- Arugula
- Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
- Four Cheese
- Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
- Ama Carne
- Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
- Greco
- Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
- Cheese Pizza
- Arugula
- Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
- Bbq Chicken
- Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
- Pepperoni
- Hard smoked pepperoni, mozzarella, and red sauce.
- Canadian Bacon
- Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
- Calabrese
- Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).
- Combo
- Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
- Combo
- Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
- Ama Carne
- Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
- Desserts
- Cannoli (not Gluten Free)
- Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.
- Pumpkin Cheesecake
- Pumpkin cheesecake with a graham crust, caramel sauce, whipped cream and candied pecans
- Creme Caramel (gluten Free)
- Vanilla bean custard with caramel sauce. gluten free.
- Pumpkin Cheesecake (not Gluten Free)
- pumpkin cheesecake with a graham crust, whipped cream, caramel sauce and candied pecans
- Berry Tort (not Gluten Free)
- Mixed berry tort with sweet cream and pie crust. Not gluten free.
- Chocolate Decadence (gluten Free)
- Hard dark chocolate, chocolate mousse, and white chocolate mousse.
- Tiramisu (not Gluten Free)
- Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.
- Tiramisu (not Gluten Free)
- Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. not gluten free.
- Creme Caramel (gluten Free)
- Vanilla bean custard with caramel sauce. Gluten free.
- Berry Tort (not Gluten Free)
- Mixed berry tort with sweet cream and pie crust. not gluten free.
- Chocolate Decadence (gluten Free)
- Hard dark chocolate, chocolate mousse, and white chocolate mousse.
- Hazelnut Chocolate Mousse (gluten Free)
- hazelnut chocolate mousse with whipped cream and hazelnuts
- Cannoli (not Gluten Free)
- Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.
- Turtle Cheesecake (gluten Free)
- Turtle Cheesecake (Gluten Free)
- Turtle Cheesecake (gluten Free)
- Turtle Cheesecake (Gluten Free)
- Hazelnut Chocolate Mousse (gluten Free)
- Hazelnut chocolate mousse with whipped cream and hazelnuts
- Dessert
- Cannoli
- Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.
- Tiramisu
- Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.
- White Chocolate Cheesecake
- White chocolate raspberry cheesecake with a mixed berry sauce
- Turtle Cheesecake
- Cheesecake with pecan crust, chocolate ganache and caramel sauce. Gluten Free.
- Berry Tort
- Mixed berry tort with sweet cream and pie crust. Not gluten free.
- Creme Caramel
- Vanilla bean custard with caramel sauce. Gluten free.
- Chocolate Mousse Cake
- Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.
- Hazelnut Chocolate Mousse
- Hazelnut chocolate mousse with whipped cream and hazelnuts. Gluten Free.
- Wood Oven Pizza 12"
- Arugula Pizza
- Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
- 4 Cheese Pizza
- Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
- Calabrese Pizza
- Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce.
- Canadian Bacon Pizza
- Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
- Greco Pizza
- Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
- Bbq Chicken Pizza
- Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
- 4 Cheese Pizza
- Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
- Margherita Pizza
- Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
- Arugula Pizza
- Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
- Pepperoni Pizza
- Hard smoked pepperoni, mozzarella, and red sauce.
- Bbq Chicken Pizza
- Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
- Pepperoni Pizza
- Hard smoked pepperoni, mozzarella, and red sauce.
- Canadian Bacon Pizza
- Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
- Ama Carne Pizza
- Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
- Ama Carne Pizza
- Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
- Grazie Combo Pizza
- Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
- Margherita Pizza
- Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
- Greco Pizza
- Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
- Calabrese Pizza
- Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).
- Grazie Combo Pizza
- Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
- Kids Menu
- Dinosaur Chicken
- Dinosaur shaped chicken nuggets, served with fries.
- Leonardo Pizza
- 6 inch cheese pizza with pepperoni
- Bellybutton Pasta
- Kid size portion of cheese filled tortellini, with your choice of red or white sauce.
- Kid's Cheese Pizza
- 6 inch cheese pizza.
- Spaghetti Already
- spaghetti with red sauce and parmesan
- Spaghetti Already
- spaghetti with red sauce and parmesan
- Bellybutton Pasta
- cheese filled tortellini with choice of red or white sauce
- Dinosaur Chicken
- dinosaur shaped chicken nuggets with fries
- Bellybutton Pasta
- cheese filled tortellini with choice of red or white sauce
- Dinosaur Chicken
- dinosaur shaped chicken nuggets with fries
- Oodles Of Noodles
- Kid size portion of bow tie pasta with butter and Parmesan.
- Kid's Pineapple
- Leonardo Pizza
- 6 inch cheese pizza with pepperoni
- Kid's Cookie
- Leonardo Pizza
- 6 inch cheese pizza with pepperoni.
- Bellybutton Pasta
- cheese filled tortellini with choice of red or white sauce
- Spaghetti Already
- Kid size portion of spaghetti and red sauce, topped with Parmesan.
- Oodles Of Noodles
- bow tie pasta with butter and parmesan
- Oodles Of Noodles
- bow tie pasta with butter and parmesan
- Calzone / Panini
- Sausage Calzone
- Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce.
- Roma Panini
- Prosciutto, Roma tomato, mozzarella and basil with balsamic on toasted bread, served with fries.
- Davinci Panini
- Grilled chicken breast with Roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.
- Mezzaluna
- Filled with pancetta, Gorgonzola, and roasted red peppers.
- Kid’S Menu
- Oodles Of Noodles
- Kid size portion of bow tie pasta with butter and Parmesan.
- Kid's Cheese Pizza
- 6 inch cheese pizza.
- Bellybutton Pasta
- Kid size portion of cheese filled tortellini, with your choice of red or white sauce.
- Kid's Cookie
- Leonardo Pizza
- 6 inch cheese pizza with pepperoni.
- Dinosaur Chicken
- Dinosaur shaped chicken nuggets, served with fries.
- Spaghetti Already
- Kid size portion of spaghetti and red sauce, topped with Parmesan.
- Mains
- Bread And Garlic Pesto Olive Oil
- 5 slices of bread and garlic pesto olive oil.
- Calzones and Sandwiches
- Grazie Burger
- Ground sirloin burger, pancetta bacon, pepper Jack cheese, lettuce, onion, tomato, and roasted pepper mayonnaise on ciabatta bread. Served with curly fries.
- Muffaletta Sandwich
- Mortadella, salami, ham, giardiniera, olive tapenade, and provolone cheese on grilled focaccia bread. Served with curly fries.
- Grazie Burger
- Ground sirloin burger, pancetta bacon, pepper Jack cheese, lettuce, onion, tomato, and roasted pepper mayonnaise on ciabatta bread. Served with curly fries.
- Sausage Calzone
- Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce.
- Mezzaluna Calzone
- Filled with pancetta, Gorgonzola, and roasted red peppers.
- Mezzaluna Calzone
- Filled with pancetta, Gorgonzola, and roasted red peppers.
- Muffaletta Sandwich
- Mortadella, salami, ham, giardiniera, olive tapenade, and provolone cheese on grilled focaccia bread. Served with curly fries.
- Davinci Chicken Sandwich
- Grilled chicken breast with Roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.
- Sausage Calzone
- Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce.
- Davinci Chicken Sandwich
- Grilled chicken breast with Roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.
- Sides
- Side Links
- Grilled Chicken
- Cooked on a rack over a grill.
- Side Meatballs (3)
- Mashed Potatoes
- Potatoes that have been mashed and mixed with milk, butter, and seasoning.
- Side Steamed Broccoli
- Grilled Chicken
- Cooked on a rack over a grill.
- Grilled Sausage Links
- Finely chopped or ground meat sausage. Cooked on a rack over a grill.
- Side Risotto
- Veal Meatballs (3)
- 3 pieces.
- Side Risotto
- Side Mashed Potatoes
- Side Mashed Potatoes
- Side Sauteed Broccoli
- Risotto
- Rice with parmesan and cream. Not gluten free.
- Veal Meatballs (3)
- 3 pieces.
- Mashed Potatoes
- Potatoes that have been mashed and mixed with milk, butter, and seasoning.
- Side Grilled Chicken
- Side Links
- Risotto
- Rice with parmesan and cream. Not gluten free.
- Side Meatballs (3)
- Grilled Sausage Links
- Finely chopped or ground meat sausage. cooked on a rack over a grill.
- Side Grilled Chicken
- Bread and olive oil
- Bread And Garlic Pesto Olive Oil
- 5 slices of bread and garlic pesto olive oil.
- Features
- Pasta Special
- spicy sausage and wild mushrooms sautéed with garlic and olive oil, tossed with bucatini pasta and fresh spinach, topped with walnuts, crispy leeks and ricotta
- Calamari Piccata
- Our signature dish. calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. the calamari steak breading contains gluten and cannot be modified
- Halibut
- Kodiak Alaska Halibut pan seared in a white wine lemon butter sauce with capers, roasted grape tomatoes, green and black olives, accompanied by grilled asparagus and creamy parmesan risotto.
- Rib Eye
- 14 oz. rib eye marinated and grilled medium rare, topped with a gorgonzola compound butter, accompanied by garlic mashed potatoes and grilled asparagus.
- Schiacciata
- Applewood oven fired home made dough topped with mozzarella, parmesan, chili flakes and Italian parsley, served with a red bell pepper tomato dipping sauce.
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