Pasta Tree

• Entrees
• Carbonara $26.50
• A Romano staple-sautéed smoked bacon, onions and garlic. Finished with Romano cream, fresh parsley and a coddled egg

• Fresh Basil Pesto Cream $24.50
• Our Homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach and a touch of cream

• Homemade Meat Lasagna $25.50
• Delicate homemade egg pasta layered with our tomato meat sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese and topped with tomato sauce and mozzarella

• Gorgonzola Alfredo $24.50
• Creamy Italian Imported Gorgonzola Cheese combined with mushrooms and Romano Cream Sauce

• Lamb Bolognese $29.50
• Lamb braised with cinnamon tomato red wine and cream served over homemade whole wheat pappardelle

• Fettuccini Alfredo $21.50
• Freshly grated Romano cheese and heavy cream with cremini mushrooms

• Walleye $32.50
• Arborio rice crusted walleye filet wild mushroom risotto lemon caper sauce broccoli

• Tomato Vegetable Sauce $24.50
• A beautiful mixture of chunky zucchini,onion, green pepper, carrots, celery and leeks in an Imported Tomato Sauce

• Three Cheese Tortelloni $28.50
• Pecorino, Romano and Parmesan stuffed Torteloni served with your choice of Tomato Meat , Tomato Vegetable, Romano Cream or Francese Sauce

• Chicken Alfredo $26.50
• Sautéed Chicken Breast with fresh mushrooms and Romano Cream

• Tomato Meat Sauce $24.50
• A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce

• Vodka Tomato Sauce $24.50
• Tomato sauce, sautéed garlic, Vodka, touch of cream and kalamata olives chili flakes

• Ltalian Sausage Risotto $27.50
• Italian Sausage sundried tomatoes and artichoke hearts

• 8 Oz Veal Marsala Cutlet $37.50
• Veal cutlet pan seared with assorted wild mushrooms Marsala herbs and butter severed over your choice of pasta

• Arugula Fennel Salad $18.50
• Crispy golden garlic sautéed in extra virgin olive oil and chili flakes

• Artichoke Heart Cream $26.50
• Artichoke Hearts sautéed with garlic herbs and a touch of chili flake in our Romano Cream

• Chicken Pesto Linguini $26.50
• Sautéed Chicken Breas with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto

• Fisherman’s Cioppino $42.50
• Jumbo Shrimp,Scallop,Mussels, half lobster tail, salmon, cod and clams in a spicy tomato red wine vegetable sauce

• Francese Sauce $26.50
• Our Homemade Tomato Meat Sauce combined with sautéed mushrooms and Romano Cream Sauce Goes great with our cheese tortellini

• Homemade Manicotti $25.50
• Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano and Parmesan served with your choice of Tomato Meat . Tomato Vegetable , Romano Cream or Francese sauce

• Smoked Salmon Alfredo $28.50
• Rich smoked salmon from Schwartz Fish Market in Sheboygan, WI mushrooms in our Romano Cream Sauce

• Pesto Linguini (no Protein) $24.50

• Scallop Artichoke Cream $33.50
• Chef Suzzette’s Favorite! Sautéed jumbo scallops and artichoke hearts in a Pernod Romano Cream Sauce

• Scallops Alla Abruzzo $33.50
• Seared Sea Scallops and steamed Broccoli in a shaved garlic, red chili flake and extra virgin olive oil sauce

• Shrimp Pesto Linguini $28.50
• Sautéed shrimp with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto

• Wild Mushroom Risotto $32.50

• 16oz Boneless Ribeye $51.00
• Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with gorgonzola gnocchi and broccoli

• Jalapeño Bourbon Scallops $32.50
• 3 jumbo scallops makers mark whisky bacon jalapeños Romano cream over pasta of choice

• Lamb Bolognese $32.50
• Served with whole wheat Pappardelle

• Clear Sauce $16.50

• Scallops Pesto Linguini $33.50

• Seafood Pasta Pagliara $42.50
• Jumbo shrimp and scallop, mussels , clams half lobster tail, salmon and cod in a white wine lemon fresh herb butter sauce

• Children's Pasta $13.50

• Pasta With Baby Clams $28.50
• A tried and True 38 year old recipe of baby clams in a rich butter lemon garlic fresh herb sauce with a touch of chili flake

• Salads
• Classic Caesar $16.50
• Romaine lettuce. Parmesan homemade croutons tomato and anchovies

• Beet Salad $16.50
• Golden,red and chioggio beets arugula balsamic vinaigrette goat cheese and pistachios

• Caprese Insalata $16.50
• House made Fresh Mozzarella tomatoes capers lemon vinaigrette fresh basil balsamic reduction

• Garden Salad $9.50
• Mixed baby greens seasonal garden vegetables

• Arugula Fennel Salad $18.50
• Arugula Lemon Truffle Vinaigrette fresh Fennel Parmesan Kalamata olives Crispy Proscuitto

• Sides
• Side Mushroom Risotto $18.50

• Side Ricotta Gnocchi $16.50
• In a Gorgonzola mushroom cream sauce

• Gluten Free Ravioli $13.50

• Kids Buttered Noodles $9.50

• Roasted Asparagus $13.50
• Roasted Asparagus with garlic lemon extra virgin olive oil parmesan

• Steamed Broccoli $11.50
• Broccoli Crowns with garlic

• Appetizers
• Smoked Mozzarella In Sugo $14.00
• Hand breaded smoked mozzarella served with our fresh tomato vegetable sauce

• Bread Refills $6.50

• Jalapeño Bourbon Scallops $24.50
• 2 Jumbo Sea Scallops sautéed, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeño Romano cream sauce

• Gorgonzola Stuffed Dates $16.50
• Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint

• Romano Meatballs $18.50
• Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta

• Beef Carpaccio $24.50
• Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan

• Antipasto Plate $15.00
• Assorted salamis, cured meats,cheeses, pickled vegetables, olives and crostini’s

• Calamari $21.50

• Jumbo Shrimp Saute $21.50
• Shrimp sautéed with lemon garlic vermouth and parsley

• Desserts
• Homemade Tiramisu $13.50
• Amazing! Layers of ladyfingers soaked in Kahlua, Rum and Espresso sweetened with mascarpone and dark chocolate A Must Try!

• Gelato A La Carte $13.50
• Strawberry ,Salted Caramel or vanilla bean

• Chocolate Nemesis $13.50
• “The Best Chocolate Cake Ever” Pat Bruno Chicago Sun-TimesGluten free

• Affrogoto $13.50

• Fresh Baked Loaf Of Bread
• Bread Loaf $8.00
• Baked Fresh Daily - This weeks flavor: Roasted Red Pepper & Quinoa

• Fresh Pasta
• Fettucini $12.00
• Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

• Linguini $12.00
• Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

• Homemade Sauces/Pestos
• Basil Pesto 8oz $12.00

• Meat Sauce Qt. $23.00
• A combination of Veal and Beef from Pritzlaff Meats with our beautiful Tomato Sauce 32oz container.

• Original Tomato Sauce Qt. $15.00
• Our Original Tomato Sauce recipe is over 50 years old. It is a perfect sauce for marinara, pizza, Spaghetti or a base to many other sauces.

• Garden Vegetable Sauce Qt. $17.00
• Our Garden Vegetable Sauce is made with all locally grown vegetables when available. It is a wonderful mixture of onion, leeks, celery, carrot, zucchini, and green peppers. Chunky and yummy. Vegetarian and Gluten Free 32oz.

• Sundried Tomato Pesto 8oz $12.00
• 8.5oz container of Sundried Tomato Pesto, Garlic, Parsley, Walnuts, and Romano Cheese

• 12 Oz Lover’S Blend Regular Coffee
• 12 Oz Regular Lovers Blend Coffee $15.45

• Side Sauces
• Side Creamy Garlic $2.50

• Side Alfredo Sauce $4.50

• Side Meat Sauce $5.50

• Side Vodka Sauce $7.50

• Side Honey Poppyseed $2.50

• Side Clear Sauce $4.00

• Side Pesto Sauce $4.50

• Side Francese Sauce $6.50

• Side Basil Pesto Cream $4.50

• Side Balsamic Vin $2.50

• Side Lemon Vin $2.50

• Take Out Wine
• Btl Lambrusco Amabile $39.00
• Cleto Chiarli, Emilia-Romagna, Italy

• Btl Moscato Pizzolato $43.00
• Lombardy, Italy

• Chardonnay Alois Btl $43.00

• Pinot Noir Prendo Btl $41.00

• Primitivo Masseria Btl $47.00

• Sangiovese Di Toscana Cecchi Btl $41.00

• House Red Montepulciano D’ Abruzzo, Casale Dantello 2021 $37.00

• Sangiovese Toscana $35.00

• Prosecco Pizzolato Fields $39.00

• Franciacorta Brut Docg $57.00

• Sauvignon Blanc Mock $59.00

• Barbera Riva Leone Btl $33.00

• Chianti Superiore Btl $47.00

• Barolo Prunotto Btl $99.00

• Gigetto Sang/canaiolo Btl $43.00

• Vermentino Olianas Btl $59.00

• Brunello Di Montalcino Il Quercione Btl $174.00