Taste Of Thai
Taste Of Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- A.1 Satay
- Skewered tender strips of chicken marinated in a blend of seasoning, sweet coconut milk, and a touch of curry. Served with sweet peanut sauce and cucumber salad.
- A.7 Taste Of Thai Combo
- Two thai spring rolls, two crab ragoon, and two shrimps in a blanket. Served with zesty sweet and sour sauce.
- A.5 Steamed Dumpling
- Traditional wontons stuffed with ground pork, crab meat, onions, carrots, water chestnut and seasoning, served with black sauce.
- A.2 Crab Ragoon
- Deep fried wontons filled with crab meat,lightly flaked crab meat, cream cheese and a hint of curry.
- A.4 Thai Spring Rolls
- Crispy pasty rolls filled with minced chicken, glass noodles and assorted vegetable in crispy rice paper.
- Taste Of Thai Combo
- Edamame
- Spring Rolls (4)
- Shrimp In The Blanket (5)
- Fried Tofu (4)
- A.3 Fried Tofu
- Deep fried slices of tofu served with zesty sweet and sour sauce.
- A.6 Shrimps In A Blanket
- Fried marinated shrimp and ground chicken wrapped in crispy rice paper, served with zesty sweet and sour sauce.
- Satay (4)
- Crab Rangoon (5)
- Steam Dumplings
- Curry
- C.5 Yellow Curry
- Yellow curry paste, coconut milk, potato, onions, carrots, pineapples and cherry tomatoes. Add shrimp, combination for an additional charge.
- C.1 Red Curry
- Red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snow peas), bamboo shoots and basil leaves. Add shrimp, combination for an additional charge.
- C.3 Panang Curry
- Panang curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas) and kaffir leaves. Add shrimp, combination for an additional charge.
- C.4 Massaman Curry
- Massaman curry paste, coconut milk, potato, onions, carrots and cashew nuts. Add shrimp, combination for an additional charge.
- C.2 Green Curry
- Green curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas), bamboo shoots and basil leaves. Add shrimp, combination for an additional charge.
- Noodles
- N.3 Drunken Noodles
- Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli). Add shrimp, combination for an additional charge.
- N.5 Pad Rad-nar
- Stir-fried flat noodles cooked in thick gravy and mixed vegetable (cabbage, carrots, broccoli). Add shrimp, combination for an additional charge.
- N.4 Ramen Noodles
- Stir-fried egg circular noodle cooked with mixed vegetable (cabbage, carrots, broccoli) and egg. Add shrimp, combination for an additional charge.
- Pad Thai Noodles
- N.1 Pad Thai
- Stir-fried thin rice noodles cooked with bean sprouts, scallions, egg and crushed peanut. Add shrimp, combination for an additional charge.
- Pad See-ew Noodles
- N.2 Pad See-ew
- Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli ) and egg. Add shrimp, combination for an additional charge.
- Pad Woon Sen Noodles
- Pad Rad Na Noodles
- Drunken Noodles
- Ramen Noodles
- Lunch Special
- L.7. Thai Beef Salad
- Yum nua. freshly cut salads top of with slice beef scallions and cilantro and lime juice.
- L.5. Pad Thai
- Stir-fried thin rice noodles cooked with bean sprouts scallions egg and crush peanut.
- L.4. Sweet & Sour
- L.3. Cashew Nut
- Stir-fried onions bell peppers carrots celery water chestnuts and cashew in our sweet chili paste and seasoning.
- L.1. Thai Fried Rice
- Stir-fried jasmine rice with egg onions scallions and seasonings.
- L.6. Ramen-noodles
- Stir-fried egg circular noodle cooked with mixed vegetable (cabbage carrots broccoli) and egg.
- L.2. Stir Fried Mixed Vegetables
- Stir Fried
- Stir Fried Broccoli
- Mixed Vegetable Stir Fried
- Sf.9 Thai Basil ( Pad Ka Pao)
- Stir-fried cabbage, snap peas, broccoli, green onions, bell peppers, carrots and thai sweet basil leaves in mixture of sauces.
- Sweet Ginger Stir Fried
- Thai Basil (pad Kha Pao)
- Sf.6 Sweet Ginger
- Stir-fried sweet ginger, onions, carrots, bell peppers and mushrooms in our brown sauce.
- Shrimp & Garlic Sauce Stir Fried
- Sf.3 Mixed Vegetable
- Stir-fried cabbage, carrots, broccoli, onion, zucchini, snap peas, bean sprout and water chestnuts in our brown sauce.
- Stir Fried Garlic Sauce
- Sweet & Sour Stir Fried
- Sf.4 Oyster Sauce (pepper Steaks)
- Slice beef with bell peppers, onions and carrots in oyster sauce.
- Sf.8 Cashew Nut
- Stir-fried onions, bell peppers, carrots, celery, water chestnuts, cashew in our sweet chili paste and seasoning.
- Cashew Nut Stir Fried
- Sf.5 Stir-fried Broccoli
- Stir-fried broccoli, onions, and carrots in our brown sauce.
- Sf.1 Shrimps In Garlic Sauce
- Stir-fried shrimps with garlic sauce serve on top of a bed of steam mixed vegetable (cabbage, carrots, and broccoli).
- Sf.2 Stir-fried With Garlic Sauce
- Stir-fried your choice of meat with garlic sauce serve on top of a bed of mixed vegetable (cabbage, carrots, broccoli).
- Sf.7 Thai Sweet & Sour
- Stir-fried cucumbers, onions, tomatoes, green onions, pineapples in our sweet and sauce sour.
- Beef & Oyster Sauce (pepper Steak)
- Fried Rice
- Basil Fried Rice
- Fr.4 Curry Fried Rice
- Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots, raisins, sweet peas and seasonings. Add shrimp, combination for an additional charge.
- Fr.3 Tropical Fried Rice
- Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots and seasonings. Add shrimp, combination for an additional charge.
- Curry Fried Rice
- Fr.1 Thai Fried Rice
- Stir-fried jasmine rice with egg, onions, scallions and seasonings. Add shrimp, combination for an additional charge.
- Fr.2 Spicy Fried Rice
- Stir-fried jasmine rice with egg, onions, scallions, basil leaves, bell peppers, carrots and seasonings. Add shrimp, combination for an additional charge.
- Thai Fried Rice
- Tropical Fried Rice
- Soups and Salads
- S.6 Thai Beef Salads (yum Nua)
- Freshly cut salads top of with slice beef, scallions, cilantro and lime juice.
- S.8 Glass Noddle Salad
- Your choice of meat mixed with lime juice, fish sauce, scallions, glass noodles, red onions, tomatoes, cucumbers and cilantro.
- S.1 Rice Soup
- Thai soup of rice, chicken broth, mix vegetables, scallions and a dash of garlic oil. Add shrimp, combination for an additional charge.
- S.7 Larb
- Your choice of ground meat mixed with lime juice, fish sauce, red onions, ground roasted rice, scallions and cilantro. Add shrimp, combination for an additional charge.
- S.2 Noodle Soup
- Thin rice noodles with bean sprouts, scallions and a dash of garlic oil. Add shrimp, combination for an additional charge.
- S.3 Tom Yum
- Thai hot and sour soup with Thai herbs (lemongrass, galanga, lime leaves), mushrooms, tomatoes, lime juice, cilantro and your choice of meat. Add shrimp, combination for an additional charge.
- S.5 Papaya Salad (som Tum)
- Sliced green papaya, tomatoes, garlic, lime juice and fish sauce.
- S.4 Tom Kha
- Same as tom yum but thicken with coconut milk. Add shrimp, combination for an additional charge.
- Beverages
- Lemonade 12 Oz
- Hot Tea
- Fanta 12 Oz
- Thai Tea
- Coke 12 Oz
- Sweet Tea
- Thai Tea
- Unsweet Tea
- Sprite 12 Oz
- Soda
- Diet Coke 12 Oz
- Dr. Pepper 12 Oz
- Soups
- Egg Drop
- Tom Kha (coconut Soup)
- Noodle Soup
- Rice Soup
- Tom Yum Soup
- Special Dishes
- Amazing Flavor
- Sp.2 Red Curry Seafood
- Fresh seafood in a red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, and snap peas), bamboo shoots, and basil leaves.
- Sp.1 Amazing Flavor
- Breaded deep-fried your choice of meat topped with our famous peanut sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).
- Sp.4 Pad Woon Sen
- Stir-fried glass noodles with egg, carrots, celery, broccoli, cabbage, bean sprouts and scallions.
- Gang Talay
- Sp.5 Taste Of Thai Mussels
- Stir-fried mussels with sweet thai basil, bell pepper, mixed vegetable (cabbage, carrots, broccoli, onions) in our brown sauce.
- Sp.6 Sweetheart Chicken
- Grilled chicken breast topped with our famous peanut sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).
- Taste Of Thai Mussels
- Sp.3 Salmon Paradise
- Breaded deep-fried salmon fillet topped with taste of thai chilli sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).
- Salmon Paradise
- Sweetheart Chicken
- Kids Menu
- Kids Corn Dog
- K.1 Corn Dog
- Served with French fries.
- Kids Chicken Tenders
- K.2 Chicken Tenders
- Served with French fries.
- Desserts
- Thai Donut
- Powered donuts
- Sweet Sticky Rice
- Sides Order
- Extra Meat
- Steam Vegetable
- Egg Fried Rice
- Stir-fried rice with egg.
- Cucumber Salad
- Sticky Rice
- House Salad
- Steam Rice
- Extra Egg And Vegetable
- Dessert
- Sweet Sticky Rice W/mango (seasonal)
- Thai Donuts
- Sweet Sticky Rice
- Curries
- Panang Curry
- Red Curry
- Green Curry
- Yellow Curry
- Massaman Curry
- Side Dishes
- Egg Fried Rice
- Cucumber Salad
- Sticky Rice
- Steamed Rice
- House Salad
- French Fries
- Steamed Vegetables
- Salads
- Papaya Salad
- Beef Salad
- Larb Salad
- Glass Noodle Salad
- Nam Tok
- Nam Sod
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Thai, Salads, Soups