Warehouse Bar & Grill

RESTAURANT WEEK DINNER MENU​

• APPETIZER

• Choice of one

• Mixed Green Salad

  With our creole mustard dressing

• Cup of she crab soup

• ENTRÉE

• Choice of one

• Southern Fried Catfish

  Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

• Pan-Roasted Maine Salmon

  With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

• Spicy Pecan-Crusted Chicken

  With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.

• Pasta Jambalaya

  Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

• DESSERT

• Choice of one

• Creole Bread Pudding

  With Butterscotch.

• Fresh Strawberries and Chantilly Cream

HAPPY HOUR SPECIALS

• FROM THE BAR
• $9.00

  ALL RAIL DRINKS
• $7.00

  DRAFT BEER

  Samuel Adams I Stella
• $5.00

  DOMESTIC BOTTLES

  Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling

• WINES $7 TO $9

  House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7

• SMALL PLATES
• $12.95

  FRITO MISTO

  Crawfish, Calamari, Zucchini, Spicy Remoulade
• $11.95

  HAPPY HOUR CHEESEBURGER WITH FRIES

  With your choice of American, Cheddar; or Monterey Jack cheese
• $12.95

  ASIAN STYLE BABY BACK RIBS

  with garlic, ginger, and cilantro
• $10.95

  CHICKEN WINGS

  with honey sriracha and fresh cilantro
• $5.95

  BASKET OF ONION STRAWS

  Sliced thin with Cajun spices
• $12.95

  NOLA CHARBROILED OYSTERS

  Bacon, garlic and Parmesan cheese

LUNCH

• APPETIZERS
• $15.95

  Oysters Half Shell* (GF)

  6 raw oysters with a traditional cocktail sauce.
• $15.95

  Southern Fried Calamari (GF)

  With cajun remoulade.
• $15.95

  WASABI CRUSTED FRIED OYSTERS

  With chili mayo and pickled ginger.
• $15.95

  Gator Bites* (GF)

  Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
• $15.95

  BLACKENED SEA SCALLOPS

  With avocado-corn salsa & tortilla chips.
• $13.95

  CRAWFISH & SHRIMP BEIGNETS

  New Orleans style deep fried fritters with garlic mayo.

• SALAD PLATES
• $19.95

  Grilled Sesame Chicken Salad (GF)

  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.
• $19.95

  Mediterranean Chicken Salad (GF)

  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
• $19.25

  GRILLED CHICKEN CAESAR SALAD

  With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95
• $19.95

  Cajun Fried Popcorn Shrimp Salad (GF)

  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
• $21.95

  Shellfish & Penne Pasta Salad

  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
• $19.95

  Chicken Principle Salad (GF)

  Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
• $26.95

  Cajun Shrimp Principle Salad (GF)

  Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.

• SPECIALTY SANDWICHES

  On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.
• $19.95

  THE LORD FAIRFAX*

  1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
• $21.95

  The Mayor Ramsey*

  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
• $21.95

  THE GEORGE GILPIN

  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
• $19.95

  Chicken Orleans*

  Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
• $18.95

  THE THOMAS BRADFIELD

  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
• $15.95

  THE JOHN WEST, JR.

  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
• $26.95

  THE LIGHT HORSE HARRY LEE

  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
• $26.95

  Soft Shell Crab BLT*

  Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.

• SOUPS & CHOWDERS

• SHE CRAB SOUP

  Our original recipe.

• CREOLE ALLIGATOR STEW

  Topped with chopped egg and a touch of sherry.

• SEAFOOD GUMBO CUP

  Shrimp, crawfish and lump crab with “Comeaux” andouille.

• ENTREES

  The following entrees are served with our mixed green salad with Creole Mustard Dressing.
• $18.95

  Southern Fried Catfish (GF)

  Lightly breaded in corn flour, served with french fries.
• $22.95

  CRAWFISH & SHRIMP ETOUFFÉE

  ``Smothered`` Cajun style, served with garlic parsley rice.
• $21.95

  Cajun Jambalaya Sauté (GF)

  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
• $24.95

  Blackened 7 oz. N.Y. Steak*

  On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
• $18.95

  ASIAN STYLE BABYBACK RIBS

  With vegetable stir fry and udon noodles
• $23.95

  NEW ORLEANS SMOTHERED CATFISH

  Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
• $21.95

  Sauteed Shrimp "Diane" (GF)

  With garlic, green onions and mushrooms, served with garlic parsley rice.
• $22.95

  CAJUN FRITTO MISTO

  Shrimp, crawfish, calamari, zucchini with spicy remoulade.
• $17.95

  SPICY PECAN CRUSTED CHICKEN

  A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
• $18.95

  Grilled Pork Chop* (GF)

  With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
• $37.95

  Warehouse All Lump Crabcakes*

  Pan sauteed - our specialty, with french fries.

SATURDAY & SUNDAY LUNCH & BRUNCH

• BRUNCH ADDITIONS

  PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

• APPETIZERS
• $15.00

  CHARBROILED OYSTERS

• ENTREES
• $42.95

  CRAB CAKES BENEDICT

  MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
• $29.95

  LOBSTER COBB SALAD

  LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
• $29.95

  SEAFOOD OMELET

  LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
• $24.95

  NOLA BRUNCH

  FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
• $29.95

  SMOTHERED SOFTSHELL CRAB

  WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
• $24.95

  SMOKED SALMON BENEDICT

  SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
• $21.95

  CAJUN SALMON PATTY

  FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.

• DESSERT
• $12.00

  PEACH COBBLER

  WITH VANILLA ICE CREAM.
• $12.00

  CINNAMON BREAD PUDDING WITH BANANA FOSTER AND VANILLA ICE CREAM

  WITH PECAN, BANANA AND PINEAPPLE.

• APPETIZERS
• $15.95

  OYSTERS HALF SHELL (GF)

  6 raw oysters with a traditional cocktail sauce.
• $15.95

  WASABI CRUSTED FRIED OYSTERS

  With chili mayo and pickled ginger.
• $15.95

  SOUTHERN FRIED CALAMARI (GF)

  With cajun remoulade
• $13.95

  CRAWFISH & SHRIMP BEIGNETS

  New Orleans style deep fried fritters with garlic mayo.
• $15.95

  BLACKENED SEA SCALLOPS

  With avocado-corn salsa & tortilla chips.
• $15.95

  Gator Bites* (GF)

  Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.

• SALAD PLATES
• $19.95

  GRILLED SESAME CHICKEN SALAD (GF)

  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
• $19.95

  MEDITERRANEAN CHICKEN SALAD (GF)

  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
• $19.95

  GRILLED CHICKEN CAESAR SALAD

  With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*
• $21.95

  Cajun "Popcorn" Fried Shrimp Salad (GF)

  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
• $21.95

  SHELLFISH & ``PENNE`` PASTA SALAD

  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

• SPECIALTY SANDWICHES

  On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
• $19.95

  THE LORD FAIRFAX*

  1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
• $21.95

  THE MAYOR RAMSEY*

  A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
• $21.95

  THE GEORGE GILPIN

  A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
• $19.95

  Chicken Orleans*

  Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
• $18.95

  THE THOMAS BRADFIELD

  A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
• $15.95

  THE JOHN WEST, JR.

  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.
• $26.95

  THE LIGHT HORSE HARRY LEE

  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

• SOUPS & CHOWDERS

• SHE CRAB SOUP

  Our original recipe.

• CREOLE ALLIGATOR STEW

  Topped with chopped egg and a touch of sherry.

• SEAFOOD GUMBO

  Shrimp, crawfish and lump crab with “Comeaux” andouille.

• ENTREES

  The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
• $15.95

  EGGS ANY STYLE* (GF)

  Served with home fries and your choice of bacon or sausage.
• $17.95

  Eggs Benedict*

  Our version with Tasso Ham Hollandaise and fresh vegetables.
• $17.95

  EGGS & CORNED BEEF HASH*

  Topped with poached eggs and Hollandaise & served with fresh vegetables.
• $15.95

  NEW ORLEANS FRENCH TOAST

  Served with hot maple syrup and your choice of bacon or sausage.
• $18.95

  SOUTHERN FRIED CATFISH (GF)

  Lightly breaded in corn flour.
• $23.95

  CRAWFISH & SHRIMP ETOUFFEE

  ``Smothered`` Cajun style.
• $18.95

  EGGS HUSSARDE*

  A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
• $28.95

  STEAK & EGGS* (GF)

  7 oz. N.Y. Steak with your choice of eggs and home fries.
• $21.95

  EGGS ST. CHARLES* (GF)

  Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
• $24.95

  CAJUN FRITTO MISTO

  Shrimp, crawfish, calamari, zucchini with spicy remoulade.
• $18.95

  SPICY PECAN CRUSTED CHICKEN

  A sautéed boneless chicken breast with a Creole mustard cream sauce.
• $24.95

  NEW ORLEANS SMOTHERED CATFISH*

  Topped with crawfish and shrimp etouffee.
• $38.95

  WAREHOUSE ALL LUMP CRABCAKES

  Pan sauteed - our specialty.

DINNER MENU

• DINNER SPECIALS

  PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

• APPETIZERS
• $15.95

  CHARBROILED OYSTERS

• ENTREES
• $44.95

  SEAFOOD SAMPLER

  HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
• $36.95

  OYSTERS BAYOU

  FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
• $43.95

  HORSERADISH-CRUSTED SALMON

  TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
• $38.95

  PECAN-CRUSTED WILD HADDOCK

  TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
• $48.95

  CHESAPEAKE SOFTSHELL CRABS

  WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
• $43.95

  FRUITS DE MER

  HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
• $38.95

  CATFISH ST. PAUL'S

  WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .

• DESSERT DRINK
• $14.00

  CHOCOLATE MARTINI

• APPETIZERS
• $15.95

  OYSTERS HALF SHELL* (GF)

  6 raw oysters with a traditional cocktail sauce.
• $13.95

  CRAWFISH & SHRIMP BEIGNETS

  New Orleans style deep fried fritters with garlic mayo.
• $15.95

  BLACKENED SEA SCALLOPS

  With avocado-corn salsa & tortilla chips
• $15.95

  WASABI CRUSTED FRIED OYSTERS

  With chili mayo and pickled ginger.
• $15.95

  GATOR BITES* (GF)

  Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
• $15.95

  TEXAS CLOAKED SHRIMP (GF)

  Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
• $14.95

  ASIAN STYLE BABYBACK RIBS (GF)

  With garlic, ginger and fresh cilantro.
• $15.95

  Southern Fried Calamari (GF)

  With cajun remoulade sauce.

• SOUPS & CHOWDERS

• SHE CRAB SOUP

  Our original recipe.

• CREOLE ALLIGATOR STEW

  Topped with chopped egg and a touch of sherry.

• SEAFOOD GUMBO

  Shrimp, crawfish & lump crab with “Comeaux” Andouille.

• SMALL SALADS
• $8.95

  MIXED GREEN SALAD (GF)

  Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
• $9.95

  CAESAR SALAD

  With hearts of romaine, croutons & freshly grated parmigano-reggiano.
• $12.95

  BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS (GF)

  With sliced granny smith apple & a balsamic vinaigrette.
• $12.95

  WEDGE SALAD (GF)

  Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.

• ENTREE SALADS

  Substitute Salmon or Steak add $9.00
• $21.95

  CHICKEN PRINCIPLE SALAD (GF)

  Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
• $21.95

  CHICKEN CAESAR SALAD

  With hearts of romaine, croutons and freshly grated parmigano-reggiano.
• $26.95

  OYSTERS ROCKEFELLER SALAD (GF)

  Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
• $29.95

  LOBSTER COBB SALAD

  Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
• $28.95

  CRABCAKE CAESAR SALAD

  Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
• $21.95

  Chicken Broussard Salad (GF)

  Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.

• FRESH SEAFOOD
• $32.95

  CRAWFISH-CRAB IMPERIAL (GF)

  Baked spicy crawfish and jumbo lump crab with roasted potatoes.
• $36.95

  STUFFED FLOUNDER “TCHOUPITOULAS”

  With Crawfish Crab Imperial, with roasted potatoes.
• $34.95

  PAN ROASTED MAINE SALMON* (GF)

  Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
• $36.95

  Sesame Crusted Maine Salmon & Gulf Shrimp*

  With stir-fried asian vegetables and udon noodles.
• $32.95

  Maryland Select Oysters* (GF)

  Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
• $28.95

  LOUISIANA CRAWFISH ETOUFFEE*

  Smothered Cajun style with garlic parsley rice.
• $34.95

  SHELLFISH BAKED IN PARCHMENT* (GF)

  Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
• $26.95

  SAUTEED SHRIMP “DIANE” (GF)

  With garlic, spring onions and mushrooms and served with garlic parsley rice.
• $28.95

  SOUTHERN FRIED CATFISH (GF)

  Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
• $34.95

  TROUT ORLEANS* (GF)

  Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
• $34.95

  New Orleans Smothered Catfish*

  Topped with crawfish and shrimp etouffee, served with garlic rice.
• $26.95

  Crawfish and Shrimp Creole*

  Sautéed with creole tomato sauce and garlic rice.
• $26.95

  Cajun Fritto Misto

  Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
• $26.95

  Southern Fried Shrimp Platter*

  Lightly breaded in corn flour served with french fries and coleslaw.

• MEATS & POULTRY
• $46.95

  GRILLED FILET MIGNON*

  8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
• $48.95

  GRILLED NEW YORK STEAK*

  14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
• $44.95

  12 oz. Veal Chop

  With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
• $32.95

  GRILLED PORK CHOPS* (GF)

  Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
• $24.95

  Cajun Style Meatloaf

  Beef, veal, pork, with mushroom gravy and smashed potatoes.
• $34.95

  Cajun Veal Oscar

  Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
• $36.95

  Pork Chop Lafitte

  Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
• $32.95

  Spicy Pecan Crusted Chicken*

  Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
• $48.95

  Warehouse's Filet Mignon*

  Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.

• SPECIALTY SANDWICHES

  All served with French Fries.
• $19.95

  THE LORD FAIRFAX*

  1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
• $21.95

  THE GEORGE GILPIN*

  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
• $19.95

  Chicken Orleans*

  Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
• $26.95

  THE LIGHT HORSE HARRY LEE

  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
• $21.95

  DECATUR SANDWICH

  Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
• $26.95

  GRILLED KOBE BURGER*

  100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
• $26.95

  Soft Shell Crab BLT*

  Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.

• WAREHOUSE FAVORITES
• $58.95

  SURF & TURF*

  Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
• $58.95

  SOUTHWEST SURF & TURF*

  Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
• $44.95

  ALL LUMP CRABCAKES

  Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
• $54.95

  Steak "Pontchartrain"*

  Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.

• PASTA
• $28.95

  PASTA JAMBALAYA

  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
• $16.95

  ASIAN VEGETABLE STIR FRY WITH UDON NOODLES

• SIDES
• $7.95

  FRESH ASPARAGUS HOLLANDAISE
• $4.95

  FRESH VEGETABLE OF THE DAY
• $3.95

  SMASHED POTATOES
• $3.95

  CAJUN FRIES
• $2.95

  GARLIC RICE
• $7.95

  SAUTEED MUSHROOMS
• $8.95

  SAUTEED SPINACH

DESSERTS

• $9.95

  TRADITIONAL CARAMEL CUSTARD

  A house specialty
• $10.95

  KEY LIME CHEESECAKE

  With raspberry drizzle and chantilly cream
• $8.95

  CREOLE BREAD PUDDING

  With toasted pecans, pineapple and raisins
• $11.95

  OLD FASHION BOURBON PECAN PIE

  With vanilla ice cream
• $9.95

  FRESH STRAWBERRIES

  With chantilly cream
• $10.95

  HAZELNUT CHOCOLATE CREME BRULEE

  With Frangelico Liquor
• $10.95

  COCONUT ``TRES LECHES`` CAKE

  Soaked with dark rum and topped with toasted coconut
• $10.95

  TRIPLE CHOCOATE DECADENCE

  With raspberry sauce and chantilly cream
• $7.95

  COFFEE ICE CREAM

  With butterscotch sauce and toasted walnuts
• $7.95

  RASBERRY SORBET

DINNER PARTY

• OPTION A

• APPETIZERS

• HOUSE SALAD

  Mixed green salad with our creole mustard dressing.

• ENTREES

  choice of the following

• GRILLED FILET MIGNON

  Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.

• CRAWFISH-CRAB IMPERIAL

  Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.

• PAN ROASTED MAINE SALMON

  With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.

• SPICY PECAN CRUSTED CHICKEN

  Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

• SOUTHERN FRIED CATFISH

  Served with smashed potatoes and tomato corn salsa

• DESSERTS

• CREOLE BREAD PUDDING

  With toasted pecans, pineapple & raisins.

• COFFEE * HOT TEA

• $52.95 per person Taxes and gratuities not included. No room charge.

• OPTION B

• APPETIZERS

• HOUSE SALAD

  Mixed green salad with our creole mustard dressing.

• ENTREES

  choice of the following

• HORSERADISH CRUSTED MAINE SALMON

  With lobster champagne sauce, fresh asparagus and smashed potatoes.

• PASTA JAMBALAYA

  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.

• GRILLED FILET MIGNON

  Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.

• SPICY PECAN CRUSTED CHICKEN

  Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

• SAUTÉED SHRIMP “DIANE”

  With garlic, spring onions and mushrooms and served with garlic-parsley rice.

• DESSERTS

• CREOLE BREAD PUDDING

• COFFEE * HOT TEA

• $56.95 per person Taxes and gratuities not included. No room charge.

WINE LIST

• WHITE WINE SELECTIONS

• CHAMPAGNE AND SPARKLING WINES

• CUVEE DOM PERIGNON ('05) — CHAMPAGNE — FRANCE

  This king of French Champagnes is aged six to eight years before it is released

• PERRIER-JOUET GRAND BRUT (NV) — CHAMPAGNE — FRANCE

  A classic aperitif. This superior champagne is dry and medium bodied

• MUMM CUVEE NAPA (NV) — BRUT — NAPA VALLEY

  Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel

• CHARDONNAY

• JOSEPH PHELPS ``FREESTONE VINEYARDS`` ('18) — SONOMA COAST

  Round and spicy with oak flavors and aromas of ripe apricot and orange blossom

• DOMAINE JOLLY ET FILS ('17) — PETIT CHABLIS — FRANCE

  Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis

• AU CONTRAIRE ('18) — RUSSIAN RIVER VALLEY — CALIFORNIA

  A rich refreshing wine with moderate oak influence and ripe citrus flavors

• THOMAS HENRY ('20) — SONOMA COUNTY, CALIFORNIA

  Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish

• PROCHAINE ('20) — PAYS D'OC — FRANCE

  Elegant and fresh with aromas of honey and roasted hazelnuts

• SAUVIGNON BLANC

• CHATELAIR ('19) — SANCERRE — LOIRE VALLEY — France

  White flowers, pear fruits, and minerals typical of the area

• CRAGGY RANGE ('20) — MARTINSBOROUGH — NEW ZEALAND

  Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel

• TOURAINE ('20) — DOMAINE BELLEVUE — FRANCE

  Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes

• MICHAEL DAVID ('19) — CALIFORNIA

  Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh

• BRANCOTT ('20) — MARLBOROUGH — NEW ZEALAND

  Intense fresh citrus with bell pepper and tropical fruits

• PINOT GRIGIO / PINOT GRIS

• SANTA MARGHERITA ('20) — VALDADIGE — ITALY

  Medium-bodied, the bouquet is spicy with fresh crisp character

• FOLIE a DEUX ('19) — SONOMA COUNTY — CALIFORNIA

  White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish

• SIEMA ``VENZIE`` ('20) — ITALY

  Light and crisp with a dry finish. Hints of grapefruit and melon

• INTERESTING WHITES

• TORNATORE ('20) — ETNA BIANCO — SICILY — ITALY

  Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity

• ALBARINO — KLINKER BRICK ('20) — LODI — CALIFORNIA

  Classic white, balanced with fresh fruit flavors and perfect acidity

• JEAN — LUC COLOMBO - ROSE ('20) — FRANCE

  Red berries, rose petals, subtle spices in this round, bright rosé

• THREE PEARS CHENIN BLANC-VIOGNIER ('20) — CALIFORNIA

  This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine

• TERRASSEN GRONER VELTLINER ('20) — AUSTRIA

  Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.

• ANGOVE MOSCATO ('20) — SOUTH EASTERN AUSTRALIA

  Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot

• HALF BOTTLES
• $32.00

  LOUIS JADOT ('19) — MACON VILLAGES- CHARDONNAY

  Medium body chardonnay with light oak and silky finish
• $24.00

  KIM CRAWFORD SAUVIGNON BLANC ('21) - MARLBOROUGH NEW ZEALAND

  Aromas of citrus and melon with flavor accents of lime and mango
• $28.00

  CHARDONNAY - ST. FRANCIS ('19) - SONOMA COUNTY

  An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish

• HOUSE WINE

  LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL

• RED WINE SELECTIONS

• CABERNET SAUVIGNON

• SILVER OAK ('17) — ALEXANDER VALLEY — CALIFORNIA

  Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish

• STAG'S LEAP "ARTEMIS" ('18) - NAPA VALLEY - CALIFORNIA

  Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard

• SILVERADO ('18) - NAPA VALLEY- CALIFORNIA

  Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes

• NAPA CELLARS ('18) - NAPA VALLEY CALIFORNIA

  Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish

• AVALON ('19) - NAPA VALLEY - CALIFORNIA

  An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry

• WOODWORK ('20) - CENTRAL COAST - CALIFORNIA

  Rich fruit and spicy oak, dark chocolate, black cherry

• MERLOT

• DUCKHORN ('19) - NAPA VALLEY - CALIFORNIA

  Ripe plum, raspberry and notes of sandalwood, walnut, and spice

• FREEMARK ABBEY (18) -NAPA VALLEY-CALIFORNIA

  Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate

• SPELLBOUND ('19) - COLUMBIA VALLEY - NAPA, CALIFORNA

  Full-flavored with medium body and rich concentration of fruit

• PINOT NOIR

• REX HILL ('18) - WILLAMETTE VALLEY - OREGON

  Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents

• COPAIN "LES VOISINS" ('16) - ANDERSON VALLEY - MENDOCINO

  Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley

• PATZ & HALL ('17) - SONOMA COAST - CALIFORNIA

  Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom

• ELOUAN ('18) - OREGON

  A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors

• NOBLE VINES-667 ('19) - LODI - CALIFORNIA

  Full pinot noir with flavors of black cherries, cedar, and smoke

• GIESEN ('19) -MARLBOROUGH - NEW ZEALAND

  A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals

• INTERESTING REDS

• BODYGUARD(' 18) DAOU VINEYARDS - CALIFORNIA

  Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish

• Offering many layers of black and red cherries, strawberry go into aged fruit , prunes and dates.

  Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice

• ORIN SWIFT "ABSTRACT" ('19) - SAINT HELENA - NAPA VALLEY

  Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins

• OGIER ( 17) - CHATEAUNEUF-DU-PAPE - FRANCE

  Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age

• RENATO RATTI NEBBIOLO ('19) - LANGHE - ITALY

  Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full

• CHATEAU BELLEVUE ('18) -BORDEAUX SUPERIEUR

  Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes

• KAIKEN "ULTRA" ('18) — MENDOZA -ARGENTINA

  Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator

• TERRA DORO ZINFANDEL ('18) - AMADOR COUNTY - CALIFORNIA

  Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

• VIVE MALBEC ('20) - ALTA VISTA- ARGENTINA

  Malbec with rich and strong with tangy cherry and sweet plum notes

• HALF BOTTLES
• $34.00

  SIMI CABERNET SAUVIGNON ('17) - ALEXANDER VALLEY

  Balanced flavors of red and black fruits, smooth tannins and soft spice
• $32.00

  CHALK HILL- PINOT NOIR ('17) - SONOMA COAST - SONOMA VALLEY

  Crisp tannins with notes of blackberry, currant, and floral spice
• $24.00

  MERLOT - J . LOHR ('18) - CALIFORNIA

  Succulent flavors of ripe berries, currants, plum and cocoa

• HOUSE WINE

• LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
• $29.00

  CRAB CAKES BENEDICT

  MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
• $12.00

  FRIED GATOR BITES WITH CAJUN REMOULADE
• $7.00

  PEACH COBBLER

  WITH VANILLA ICE CREAM.

• ENTREES
• $23.00

  SMOTHERED SOFTSHELL CRAB

  WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.

• APPETIZER
• $24.00

  SEAFOOD OMELET

  LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
• $7.00

  SOUTHERN HUMMINGBIRD CAKE

  WITH PECAN, BANANA AND PINEAPPLE.
• $24.00

  LOBSTER COBB SALAD

  LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
• $19.00

  NOLA BRUNCH

  FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.

• DESSERT
• $18.00

  WAREHOUSE CHILI

  CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
• $14.00

  CHARBROILED OYSTERS
• $12.00

  FRIED GATOR BITES WITH CAJUN REMOULADE
• $10.00

  LOBSTER BISQUE
• $14.00

  CHARBROILED OYSTERS OYSTERS

• APPETIZER
• $19.00

  SOFTSHELL CRAB BLT

  WITH CAJUN FRIES AND SRIRACHA MAYO.

• DESSERT
• $24.00

  SHRIMP AND CRABMEAT AMERICAINE

  JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
• $19.00

  GRILLED OCTOPUS OR SHRIMP

  OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
• $18.00

  WAREHOUSE CAJUN CHILI

  CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
• $22.00

  CRISPY DUCK BREAST STIR FRY

  WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.

• ENTREES
• $24.00

  LOBSTER COBB SALAD

  LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
• $7.00

  SOUTHERN HUMMINGBIRD CAKE

  WITH PECANS, BANANA AND PINEAPPLE.
• $7.00

  PEACH COBBLER

  WITH VANILLA ICE CREAM.

LUNCH PARTY

• OPTION A

  The following entrees served with our mixed green salad with creole mustard dressing.

• ENTREES

  choice of the following

• SOUTHERN FRIED CATFISH

  With French fries and tartar sauce.

• SPICY PECAN CRUSTED CHICKEN

  A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.

• ALL LUMP CRAB CAKE SANDWICH

  With lettuce, tomato and french fries.

• CAJUN STYLE MEATLOAF

  Beef, veal and pork with mushroom gravy and smashed potatoes.

• SAUTEED SHRIMP ``DIANE``

  With garlic, green onions and mushrooms. Served with saffron rice.

• DESSERT

• CREOLE BREAD PUDDING

  With toasted pecans, pineapple & raisins.

• COFFEE * HOT TEA

• $29.95 per person Taxes and gratuities not included. No room charge.

• OPTION B

  The following entrees served with our mixed green salad with creole mustard dressing.

• ENTREES

  choice of the following

• GRILLED PORK CHOP

  With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.

• NEW ORLEANS ``SMOTHERED`` CATFISH

  Topped with crawfish etouffee and served with garlic-parsley rice.

• SAUTEED ALL LUMP CRABCAKES

  With French fries and tartar sauce.

• SPICY PECAN CRUSTED CHICKEN

  A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.

• PAN ROASTED ``MAINE`` SALMON

  Lemon butter sauce with smashed potatoes.

• DESSERTS

• CREOLE BREAD PUDDING

  With toasted pecans, pineapple & raisins.

• COFFEE * HOT TEA

• $32.95 per person Taxes and gratuities not included. No room charge.

BRUNCH PARTY

• OPTION A

  The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

• ENTREES

  choice of the following

• SCRAMBLED EGGS

  With choice of bacon or sausage served with home fries.

• EGGS BENEDICT

  Our version with Tasso Ham Hollandaise and fresh vegetables.

• NEW ORLEANS FRENCH TOAST

  Served with hot maple syrup and your choice of bacon or sausage.

• EGGS ST. CHARLES

  Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.

• SPICY PECAN CRUSTED CHICKEN

  A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

• NOLA BRUNCH

  French donuts, scrambled eggs, bacon and home fries.

• ASIAN STIR FRY WITH UDON NOODLES

  With mushroom, baby corn, onion, snow peas, green pepper and red pepper.

• CREOLE BREAD PUDDING or KEY LIME CHEESECAKE

• DESSERT

• COFFEE or HOT TEA

• $34.95 per person Taxes and gratuities not included. No room charge.

• OPTION B

  The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

• ENTREES

  choice of the following

• SCRAMBLED EGGS

  With choice of bacon or sausage served with home fries.

• EGGS BENEDICT

  Our version with Tasso Ham Hollandaise and fresh vegetables.

• NEW ORLEANS FRENCH TOAST

  Served with hot maple syrup and your choice of bacon or sausage.

• NEW ORLEANS SMOTHERED CATFISH

  Topped with crawfish etouffee and served with garlic-parsley rice.

• SPICY PECAN CRUSTED CHICKEN

  A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

• NOLA BRUNCH

  French donuts, scrambled eggs, bacon and home fries.

• PAN ROASTED MAINE SALMON

  Lemon butter sauce with smashed potatoes.

• DESSERT

• COFFEE * HOT TEA

• $36.95 per person Taxes and gratuities not included. No room charge.

SPECIALITY DRINKS

• $13.00

  French Martini

  Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
• $12.00

  Lemon Drop Martini

  Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
• $13.00

  Warehouse Peach Sangria

  Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
• $12.00

  Pomegranate Margarita

  Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
• $12.00

  Sunburn

  Spiced rum, coconut rum, creme de banana, and pineapple juice.
• $13.00

  New Orleans Hurricane

  Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
• $12.00

  Moscow Mule

  Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
• $12.00

  Sazerac

  Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
• $13.00

  NY Sour

  Bourbon, simple syrup, fresh lime juice, and a red wine floater.
• $12.00

  Sidecar

  Brandy, Cointreau, lemon juice and simple syrup.
• $13.00

  Pear Martini

  Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
• $12.00

  FRENSH 75

  Plymouth Gin, lemon, sparkling wine
• $12.00

  Aperol Spritz

  Sparkling wine, Aperol, splash of soda, slice of orange.

BEER

• DRAFT BEER
• $7.95

  SAM ADAMS – BOSTON LAGER
• $7.95

  STELLA ARTOIS – PALE LAGER
• $7.95

  PORT CITY OPTIMAL WIT

• DOMESTIC BOTTLES
• $7.25

  ABITA-AMBER LAGER
• $7.95

  BLUE MOON - WHEAT ALE
• $6.00

  BUDWEISER - LAGER
• $6.00

  BUD LITE - LIGHT LAGER
• $7.95

  DOGFISH HEAD – “60MINUTE”IPA
• $7.95

  LAGUNITAN IPA
• $6.00

  MILLER LITE – LIGHT LAGER
• $7.95

  PORT CITY ESSENTIAL PALE ALE
• $6.00

  YUENGLING – AMBER LAGER

• IMPORTED BOTTLES
• $7.95

  AMSTEL LIGHT – LIGHT LAGER
• $7.95

  CORONA-MEXICO-LAGER
• $7.95

  GUINNESS-DUBLIN-DRAUGHT
• $7.95

  HEINEKEN-PALE LAGER

• NON-ALCOHOLIC
• $7.00

  BECKS-GERMANY
• $6.00

  O'DOUL’S

KIDS MENU

• $7.95

  KID'S PASTA

  Choice of Red/White cream sauce
• $7.95

  KID'S CHICKEN NUGGETS

  With french fries
• $7.95

  KID'S CATFISH NUGGETS

  With french fries
• $7.95

  KID'S POPCORN SHRIMP

  With french fries
• $14.00

  CHARBROILED OYSTERS
• $35.00

  CRAB CAKES BENEDICT

  MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES

• DESSERT
• $10.00

  PEACH COBBLER

  WITH VANILLA ICE CREAM

• ENTREES
• $12.00

  FRIED GATOR BITES WITH CAJUN REMOULADE
• $26.00

  LOBSTER COBB SALAD

  LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING
• $21.00

  NOLA BRUNCH

  FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES

• APPETIZER
• $25.00

  SMOTHERED SOFTSHELL CRAB

  WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE

• BRUNCH ADDITIONS

  PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D'AVOLA' 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
• $25.00

  SEAFOOD OMELET

  LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE

• SPICY PECAN-CRUSTED CHICKEN

  With a creole mustard cream sauce, served with spinach and garlic parsley rice.

• MIXED GREEN SALAD

  With our house creole mustard dressing.

• PASTA JAMBALAYA

  Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.

• APPETIZER

  One per person

• PAN-ROASTED MAINE SALMON

  With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

• OYSTERS PONCHARTRAIN

  Fried oysters with crawfish etouffee and garlic rice.

• ENTREE

  Choice of one per person

• DESSERT

  Choice of one per person

• FRESH STRAWBERRIES AND CREAM

• CREOLE BREAD PUDDING

  With Butterscotch
• $36.00

  FRUITS DE MER

  HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.

• DESSERT
• $14.00

  CHARBROILED OYSTERS
• $32.00

  PECAN-CRUSTED WILD HADDOCK

  TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
• $38.00

  STARTER

  MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
• $11.00

  PEACH COBBLER

  WITH VANILLA ICE CREAM.
• $36.00

  HORSERADISH-CRUSTED SALMON

  TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
• $39.00

  CHESAPEAKE SOFTSHELL CRABS

  WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
• $30.00

  JUMBO SHRIMP AND CRABMEAT a L'AMERICAINE

  SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
• $26.00

  SMOTHERED SOFTSHELL CRAB

  WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
• $12.00

  DESSERT DRINK

  CHOCOLATE MARTINI

• ENTRÉES

• THANKSGIVING LUNCH SPECIALS

  FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS

• APPETIZER
• $38.00

  THANKSGIVING LUNCH AND DINNER MENU
• $38.00

  DESSERT

  FRESH STRAWBERRIES & CHANTILLY CREAM.
• $27.00

  LOBSTER COBB SALAD

  LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
• $14.00

  CHARBROILED OYSTERS

• ENTRÉES
• $28.00

  PAN ROASTED ROCKFISH

  WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
• $35.00

  BRANZINO LAFITTE

  PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
• $38.00

  MAIN COURSE

  SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
• $39.00

  SEAFOOD SAMPLER

  HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
• $69.00

  STEAK St. CHARLES

  GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.

• THANKSGIVING DINNER SPECIALS

  FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS
• $13.00

  FRIED GATOR BITES WITH CAJUN REMOULADE

• APPETIZER

• Choice of one

• Southern Fried Catfish

  Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

• Creole Bread Pudding

  With Butterscotch.

• Choice of one

• Mixed Green Salad

  With our creole mustard dressing

• Spicy Pecan-Crusted Chicken

  With a creole mustard cream sauce, served with spinach and garlic parsley rice.

• APPETIZER

• Pasta Jambalaya

  Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

• Fresh Strawberries and Chantilly Cream

• ENTRÉE

• Pan-Roasted Maine Salmon

  With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

• DESSERT