Sala Thai

• Noodles & Fried Rice
• Pad Thai $14.95
• Choice of meat stir fried with thin rice noodles,red bean curd, bean sprouts, eggs, scallions andground peanuts.

• Pad See Ew $14.95
• Choice of meat stir fried with wide rice noodles,eggs, and broccoli in black bean sauce.

• Drunken Noodle $14.95
• Medium Spicy. Choice of meat stir fried with wild ricenoodle with basil leaves, tomatoes, onions, andbell peppers in chili sauce.

• Fried Rice $14.95
• Choice of meat.Chef’s special fried rice witheggs, scallions, onions, carrots, peas andtomatoes

• Pad Woon Sen $14.95
• Choice of meat stir-fried with cellophane noodles,eggs, scallions, onions, carrots, celery, blackmushroom in light garlic sauce.

• Pineapple Fried Rice $14.95
• Choice of meat. Chef’s special fried rice withpineapple, eggs, scallions, onions, carrots, peasand tomatoes.

• Spicy Fried Rice $14.95
• Medium Spicy. Choice of meat, onions, basil leaves, tomatoes,bell peppers in hot chili sauce.

• Appetizers
• Spring Rolls (4 Pcs.) $7.95
• Crispy veggie rolls served with sweet and sour sauce.

• Chicken/shrimp Satay (5 Pcs.) $11.95
• Grilled chicken or shrimp on a skewer with peanut dressing.

• Dumpling (5 Pcs.) $9.95
• Steamed crabmeat, shrimp and minced pork wrapped inwonton skin served with sweet soy sauce.

• Mussel $12.95
• Mild Spicy. Steam Mussel choice of garlic basil sauce or spicy lemon sauce.

• Pinky In The Blanket (4 Pcs.) $9.95
• Deep fried shrimp in egg roll wrappers served withsweet and sour sauce.

• Crunchy Calamari $10.95
• Deep fried calamari served with sweet and sour sauce.

• Curry Specials
• Panang Curry $15.95
• Mild Spicy. Choice of meat, in the Homemade peanut coconut curry with broccoli, and basil leaves.

• Red/green Curry $15.95
• Medium Spicy. Choice of meat, in the red/green coconut curry with bamboo shoots, basil leaves, and bell peppers

• Entrées
• Pad Pik King $15.95
• Medium Spicy. Choice of meat sautéed with string beansin chili paste with string beans.

• Pad King $15.95
• Choice of meat sautéed with fresh ginger, onions and mushroom in bean sauce

• Pad Kana $15.95
• Choice of meat stir fried with broccoli and white pepper in light garlic sauce

• Pad Mah Kua $15.95
• Medium Spicy. Choice of meat sautéed with eggplant,basil leaves in spicy bean sauce.

• Kaprow $15.95
• Medium Spicy. Choice of meat sautéed with basil leaves and string beans in hot chili sauce.

• Pad Pak $15.95
• Choice of meat sautéed with mixed vegetablesin light garlic sauce.

• Vegetarian Noodles & Fried Rice
• Pad Thai J $14.95
• A specialty of Thai noodles sautéed with tofu,mixed vegetables and ground peanuts.

• Pad See Ew J $14.95
• Wide rice noodles sautéed with tofu andmixed vegetables in black bean sauce.

• Kee Mao J $14.95
• Medium Spicy. Wide rice noodle sautéed with tofu andmixed vegetables in hot chili basil sauce.

• Vegetable Fried Rice $14.95
• Traditional Thai fried rice with mixed vegetablesand fried tofu.

• Curry
• Panang Tofu $14.95
• Mild Spicy. Homemade peanut curry with friedtofu and basil leaves.

• Red/green Curry $14.95
• Medium Spicy. Red OR Green curry with friedtofu and mixed vegetables.

• Pumpkin & Tofu Panang $14.95
• Mild Spicy. Homemade peanut coconut currywith fried tofu, pumpkin, and basilleaves.

• DRINKS
• Thai Iced Tea $5.50
• Thai tea is is made from strongly-brewed black tea. this brew is then sweetened with sugar and half & half milk, and served over ice.

• Thai Iced Coffee $5.50

• Sprite Can $3.95

• Ginger Ale Can $3.95

• Coke Can $3.95

• Diet Coke Can $3.95

• Soup
• Sala Thai Wonton Soup $8.95
• Minced chicken in wonton wrappers indelicious light broth

• Tom Kha $8.95
• Mild Spicy. Choice of chicken or shrimp withmushroom in hot and sour coconut milksoup.

• Woon Sen Gai $8.95
• Minced chicken, cellophane noodles, onion,cilantro, black mushroom and celery in lightchicken broth.

• Signature Dish
• Pumpkin & Chicken Curry $16.95
• Medium Spicy. Chef’s special red coconut curry with pumpkin, carrots andchicken.

• Sala Thai Siam $19.95
• Hot Spicy. Minced chicken and grilled shrimp stir fried in hot and sweet chilisauce with basil leaves and bell peppers.

• Kana Moo Grob $17.95
• Crispy fried pork belly sauteed with Chinese broccoli in garlic sauce served with jasmine rice

• Spicy Moo Grob $17.95
• Crispy fried pork belly sauteed with string bean in chili paste served with jasmine rice

• Tilapia $17.95
• Deep fried tilapia filet served with steamed vegetables and your choice of sauce: -Chef’s special sweet sauce-Medium Spicy. Chili basil sauce.

• Khao Soy $16.95
• Chef Recommended Northern style mild spicy and creamy noodle soup with chicken, cilantro, red onion, pickles and lime

• Salad
• Papaya Salad $10.95
• Mild Spicy. Green papaya with garlic, string beans, tomatoes and peanuts in lime dressing. Add shrimp for an additional charge.

• Yum Woon Sen $10.95
• Mild Spicy. Cellophane noodles tossed with shrimp, chicken, scallions, onions, carrots and celery in Thai spices hot chili lime dressing.

• Larb Gai $10.95
• Mild Spicy. Minced chicken with Thai spices, scallions, cilantro in hot chili lime dressing.

• Yum Nua $11.95
• Mild Spicy. Grilled flank steak tossed with lettuce, tomato, onions and scallion in spicy lemon dressing.

• House Salad $7.95
• Fresh mixed greens served with house peanutdressing.

• Vegetarian Soup & Appetizers
• Garden Roll $8.95
• Fresh rolls stuffed with vegetables and cellophanenoodles served with special tamarind sauce andcrushed peanuts.

• Vegetable Tempura $8.95
• Deep fried assortment of vegetables served withsweet and sour sauce.

• Tom Yum Hed Soup $8.95
• Mild Spicy. Lemongrass soup with mushroom and tomatoes.

• Tom Kha Pak Tofu Soup $8.95
• Mild Spicy. Soft tofu and mixed vegetables in hot and sourcoconut milk soup

• Tofu Tod $8.95
• Deep fried bean curd served with sweet and soursauce with crushed peanuts.

• Vegetarian Entrée
• Pad Mah Kuah J $14.95
• Medium Spicy. Sautéed eggplant, mushroom and basilleaves in spicy black bean sauce.

• Pad Pak Ruam Mit $14.95
• Fried tofu sautéed with mixed vegetables in lightgarlic sauce.

• Pad King Tofu $14.95
• Fried tofu sautéed with fresh ginger, onions,and black mushroom.

• Pad Pik King Tofu $14.95
• Fried tofu sautéed with string beans in hot chili paste.

• Ka Prow Tofu $14.95
• Medium Spicy. Fried tofu sautéed with mixed vegetablesin hot chili basil sauce.

• Tofu Prew Wan $14.95
• Fried tofu sautéed with mixed vegetablesin sweet and sour sauce.

• Today's Special
• Tom Yum Noodle Soup $18.95
• Mild Spicy. Thin rice noodles, bean sprouts, cilantro, chicken and shrimpin spicy lemongrass broth.

• Hor Mok Seafood $22.95
• Medium Spicy. Chef’s special coconut curry sauce stir fried with seafood andmixed vegetables.

• Crispy Chicken Salad $12.95
• Crispy Fried chicken with mixed greens served with house peanut dressing.

• Mussel Kaprow $12.95
• Mild Spicy. Sautéed mussel in spicy basil sauce.

• Poultry
• Gai Him Ma Parn $15.95
• Chicken sautéed with cashew nuts and scallionsin light brown sauce.

• Chicken Lemonglass $15.95
• Sliced chicken sautéed with bell peppers garlic in yellow lemongrass sauce.

• Chicken Pineapple $18.95
• Marinated chicken sautéed with fresh ginger and pineapple in sweet sauce.

• Seafood
• Shrimp Snow Peas $21.95
• Sautéed shrimp and snow peas in light garlic sauce

• Grill Salmon $21.95
• Mild Spicy. Served in Chef’s special coconut curry sauce with mixed vegetables.

• Goong Grob Kaprow $21.95
• Medium Spicy. Crispy breaded shrimp and mixed vegetables topped with hot chili basil sauce.

• Wild Seafood $22.95
• Hot Spicy. Stir-fried shrimp, squid and mussels in hot chili paste with bamboo shoots

• Hor Mok Seafood $22.95
• Chef's special coconut curry sauce stir fried with seafood and mixed with vetgetables

• Peppery Shrimp $21.95
• Shrimp sautéed with white peppers, garlic and broccoli in garlic sauce.

• Pla Dook Pad Ped $21.95
• Medium Spicy. Stir fried catfish with exotic Thai herbs, eggplant and roasted Thai chili paste.

• Dessert Menu
• Coconut Custard With Sticky Rice $8.00
• with Sticky Rice for an extra charge

• Fried Banana $7.00
• with Ice Cream for an extra charge