Jaleo

• Carnes y Mariscos
• Gambas Al Ajillo $17.00
• The very, very famous tapa of shrimp sauteed with garlic

• Carne Asada Con Piquillos $21.00
• Grilled hanger steak with confit piquillo peppers

• Rossejat $22.00
• Traditional 'paella' of toasted pasta with head on shrimp and squid

• Butifarra Casera Con Mongetes $15.00
• Grilled house-made pork sausage with sauteed white beans

• Vieiras Con Pinones $17.00
• Seared Hokkaido scallops with pine nut praline, Pedro Jimenez vinegar reduction and toasted pine nuts

• Pollo Con Pisto Y Salsa De Ajillo $15.00
• Grilled chicken thigh with stewed vegetables and garlic sauce

• Atun Crudo Con Piparras $20.00
• Bluefin tuna with Basque pickled piparras

• Salmon Con Romesco $20.00
• Seared Atlantic salmon with romesco sauce, sauteed spinach, olives, confit tomatoes and toasted almonds

• Pluma Con Cabrales $35.00
• Seared Iberico de bellota shoulder cut with cabrales sauce and olive oil puree

• Secreto Iberico De Bellota $89.00
• It’s a secret! skirt steak from the legendaryblack-footed Iberian pigs of Spain servedwith toasted tomato bread, mojo verdeand alioli

• Chorizo Casero Con Pure De Patatas Al Aceite De Oliva $15.00
• House made traditional chorizo with olive oil mashed potatoes and piquillo confit

• Conejo En Salmorejo Con Pure De Albaricoques $18.00
• Canary-islands-style marinated rabbit confit with apricot puree

• Buen Provecho
• Pan Con Tomate $15.00
• Toasted slices of crispy bread brushed with fresh tomato and extra virgin olive oil

• Plato De Queso Manchego Pasamontes $15.00
• Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

• Iberico De Bellota Mini Hamburguesa $12.00
• One Spanish mini burger made from the legendary acorn-fed, black footed Iberico pigs of spain and iberico bacon

• Aceitunas Manchego $10.00
• Marinated olives and manchego

• Bikini De Jamon Y Queso $20.00
• Pressed traditional sandwich of spanish ham and cheese

• Aceitunas Tradicionales Y Modernas $17.00
• Stuffed anchovy and piquillo pepper olives and liquid olives "Ferran Adria"

• Sopas y Ensaladas
• Ensalada De Remolacha $15.00
• Red beet salad with citrus, pistachios and valdeon cheese

• Ensalada Verde Con Tomates, Cebolla, Aceitunas Y Piparras $14.00
• Mixed greens with tomatoes, onion, olives and piparra peppers with sherry dressing

• Ensaladilla Ucraniana $14.00
• The ultimate spanish tapa: potato salad with imported conserved tuna, carrots, peas, and mayonnaise

• Ensalada De Tomates Con Boquerones $14.00
• Heirloom tomato salad with onions, sherry dressing and Cantabric Spanish white anchovies

• Empedrat De Mongetes $12.00
• Catalan bean salad with tomato, onion, bell peppers, olives and sherry dressing

• Cebolla Asada $13.00
• Roasted sweet onions, pine nuts, and Mama Marisa blue cheese

• Gazpacho Estilo Algeciras $11.00
• Classic chilled Spanish soup made with tomatoes, cucumbers and peppers

• Manzanas Con Hinojo Y Queso Manchego $14.00
• Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

• Frituras
• Patatas Bravas $15.00
• A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

• Croquetas De Pollo $14.00
• Traditional chicken fritters

• Bunuelos De Bacalao $13.00
• Fried cod and potato fritters with honey alioli

• Chistorra Envuelta En Patata Frita $14.00
• Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

• Berenjenas A La Malaguena Con Miel $15.00
• Crispy japanese eggplant, finished with organic honey and lemon zest

• Verduras
• Espinacas A La Catalana $14.00
• Sauteed spinach, pine nuts, raisins and apples

• Salteado De Verduras De Temporada $14.00
• sauteed sugar snap, snow peas and English peas, pea puree, pea shoots and pumpkin seeds

• Pimientos Del Piquillo Rellenos De Queso $10.00
• Seared piquillo peppers filled with cana de cabra goat cheese

• Escalivada $13.00
• Roasted red pepper, onion and eggplant with sherry dressing

• Empedrat De Mongetes $12.00
• Catalan bean salad with tomato, onion, bell peppers, olives, and sherry dressing.

• Endibias Con Queso De Cabra Y Naranjas $12.00
• Endives, goat cheese,oranges and almonds

• Setas Salteadas Con Huevo 63 $16.00

• Paella y Arroces
• Arroz A Banda Con Gambas $75.00
• Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari. this items takes up to 45 minutes to prepare.

• Arroz De Setas Y Verduras $65.00
• Vegan rice with seasonal mushrooms and vegetables. this items takes up to 45 minutes to prepare.

• Mar Y Montana $76.00

• Arroz De Pollo Con Verduras Y Setas $71.00
• Paella of chicken, vegetables and mushrooms. this items takes up to 45 minutes to prepare.

• Arroz De Ibericos $80.00
• Ibérico rice , with acorn iberico pork, iberico sausage and porcini mushrooms

• Embutidos
• Paletilla Iberica De Bellota $33.00
• 48-month cured ham from the legendary free range, acorn-fed,black footed iberico pigs of spain

• Seleccion De Embutidos $48.00
• A selection of all cured meats

• Chorizo Iberico De Bellota $19.00
• Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain

• Jamon Serrano Fermin $17.00
• 20-month cured spanish serrano ham from salamanca

• Salchichon Iberico De Bellota $17.00
• Cured acorn-fed pork sausage

• Jaleo Feasts
• Paella Feast $175.00
• This feast serves up to four and features: your choice of paella served with tapas to share including tortilla de patatas and pan con tomate; your choice of ensalada manzanas con hinojo y queso manchego or endivias con queso de cabra y naranjas, and flan for dessert.

• Postres
• Flan Al Estilo Tradicional De Mama Marisa Con Espuma De Crema Catalana $10.00
• A classic spanish custard with 'espuma' of catalan cream and oranges

• Arroz Con Leche $10.00
• Arroz espuma, caramelized rice

• Alcoholic Beverages - Cocktails (Alcohol)
• Cava Sangria Large $55.00

• Sangria Rosada Large $55.00

• Margarita Donostiarra For Two $25.00

• Sangria Tinta La Sueca Large $48.00

• Sangria Tinta La Sueca For Two $15.00

• Ultimate Gin & Tonic For Two $24.00

• Margarita Donostiarra Large $67.00

• Alcoholic Beverages - Wine (Alcohol) - Wine Packages
• Raventos Trio $78.00
• Blanc de Blancs Raventos Cuvee Jose Raventos De Nit Rose Brut Raventos

• Atalier Trio $98.00
• 3 X Atalier Raul Perez, Albarino

• Elegant Rioja Trio $328.00
• Viña Tondonia Reserva López de Heredia, Tempranillo, (others)Imperial Gran Reserva CVNE, Tempranillo, (Mazuelo, Graciano)El Arca Bodegas Queirón, Garnacha

• Galicia Trio $194.00
• Cepas Vellas DO Ferreiro, AlbariñoLouro Rafa Palacios, GodelloLa Penitencia Raúl Pérez, Mencía

• Jose Cuvee Trio $71.00
• 3 x Cuvee Jose Raventos

• Ole Trio $55.00
• Manzanilla Fina Saca Borbon, Palomino FinoLiquid Geography, Garnacha RoseVara y Pulgar , Tintilla de Rota

• Premium L.m.f. Trio $199.00
• O Esteiro Albamar, Caiño, Espadeiro, MencíaPaixar, MenciaVeratón Alto Moncayo, Garnacha

• Spectrum Trio $65.00
• Guímaro, Mencía 
Louro Rafa Palacios, GodelloEl Pícaro Matsu, Tinta de Toro

• Tinto Trio $254.00
• Finca El Peruco Goyo García Viadero, TempranilloLas Gundiñas Raúl Pérez, Mencía, Sousón, Garnacha TintoreraFinca Dofi Álvaro Palacios, Garnacha, (Cabernet Sauvignon, Syrah)

• Ultreia Trio $69.00
• 3 x St.Jaques Raúl Pérez, Mencía

• Copa Jerez Trio $94.00
• Manzanilla Fina Miraflores M.Ant.De la Riva(750ml), Palomino FinoAmontillado Almacenista del Puerto G.Obregón Lustau (500ml), Palomino FinoDorado César Florido (375ml), Moscatel de Alejandría NV

• Sherry Trio $74.00
• M. Ant. de La Riva Manzanilla Fina, Lustau Escuadrilla Amontillado, Wellington 20yr Palo Cortado

• Non- Alcoholic Beverages
• Kas Limon $6.00

• Mexican Coca-cola $6.00

• Still San Aniol $8.00

• Sparkling Sant Aniol $8.00

• Mexican Sprite $6.00

• Alcoholic Beverages - Wine (Alcohol) - Fortified
• Oloroso 15 Años Maestro Sierra (375ml), Palomino Fino $28.00
• From one of the most boutique sherry bodegas, all done by hand. Medium-bodied, with a surprising lightness and ease to it

• Palo Cortado Península Lustau , Palomino Fino $32.00
• The mystery of a Palo Cortado, lots of complexity in a glass. Very elegant, dry with medium acidity

• Manzanilla Pasada Pastrana, Hidalgo-la Gitana $25.00
• First single vineyard Manzanilla, from Pago Miraflores, and aged 10 years under the 'flor'. Imagine your drinking Chablis.

• Amontillado Aurora Yuste (500ml), Palomino Fino $28.00
• Impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity.

• Fino En Rama Tío Pepe” 2021 González Byass (375ml), Palomino Fino $27.00
• A selection from the best butts of the famous Tio Pepe. Yeasty and saline character.

• Alcoholic Beverages - Wine (Alcohol) - Sparkling
• De Nit Rosé Brut Raventós I Blanc, Macabeo, Xarel·lo, (parellada, Monastrell) 2018 $31.00
• The most exciting sparkling rosé in the market. Better if you drink "at night". Delicate and elegant.

• Balma Brut Nature Reserva Mas Bertran, Xarel·lo, Macabeo, Parellada 2016 $25.00
• The tradition in a glass. White fruit notes and hazelnut. Elegant and creamy with vibrant minerality.

• Alcoholic Beverages - Wine (Alcohol) - White
• As De Mirabras Barbadillo, Palomino Fino 2019 $28.00
• The identity of a still Palomino. Salty, green apple and olive oil. Seafood please.

• Avancia, Godello 2020 $39.00
• The closest you can get to Cali Chardonnay. Complex, smoky, creamy and mineral tones.

• Serea Pedralonga, Albariño 2020 $32.00
• A unique Albariño planted in granite soil. Wet stone, sea breeze notes and pungent acidity.

• Via Terra Edetària, Garnacha Blanca 2019 $21.00
• The purity of a white garnacha. Mineral, pears and depth.

• Gañeta Txakolina, Honadarribi Zuri 2020 $27.00
• Traditional txakolina, Green Apple notes, crisp, vibrant and a Kiss of spritz

• Mus Miguel Arroyo, Verdejo 2020 $21.00
• Aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. Juicy and balanced.

• Atalier Raúl Pérez, Albariño 2020 $35.00
• An example of the ecstatic heights that old-vine Albariño can reach when treated with the respect, care, and patience it deserves. It’s an ocean of deliciousness.

• Monopole Clásico Cvne, Viura, (manzanilla) 2016 $36.00
• From and old recipe back in the 70's. Bright, salty and subtle oakiness.

• Alcoholic Beverages - Wine (Alcohol) - Rose
• Liquid Geography Compañia Vinos Atlánticos, Garnacha 2020 $20.00
• Delicious “Pink Water”. A collaboration with Ole&Obrigado and World Central Kitchen

• Alcoholic Beverages - Wine (Alcohol) - Red
• Emilio Moro, Tempranillo 2017 $39.00
• 3 generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir.

• Allende, Tempranillo 2015 $42.00
• Terroir driven Tempranillo in the heart of Rioja Alta. It is serious and lively on the mouth with power and a great balance

• Artigas Bodegas Mas Alta,garnacha,cariñena, (cabernet Sauvignon) 2017 $42.00
• A brighter and lighter approach in Priorat. Delicate, fragrant but without losing tipicity of the Licorella "Schist"

• Le Naturel Vintae, Garnacha 2020 $19.00
• Unoaked garnacha, with tons of red fruit notes, (strawberry), floral and dried herbs. Juicy and refreshing.

• Ultreia Petra Raúl Pérez, Mencía 2011 $90.00
• Clean, with floral delicate notes, red cherry and mineral tones. For Pinot Noir lovers.

• Veratón Alto Moncayo, Garnacha 2018 $45.00
• Definitely for Cabernet Sauvignon drinkers. Full, rich and bold.

• Ca’n Verdura, Mantonegro, (blend) 2020 $32.00
• Wild dark fruit, violete and savory spices. Silky and elegant. A new project from Mallorca.

• Contino Reserva, Tempranillo 2014 $71.00
• One of the most stylish Rioja reservas from a single vineyard in Rioja Alavesa. Pure and refined.

• Alcoholic Beverages - Wine (Alcohol) - Dessert
• Cesar Florido Dorado $21.00
• Apricots, roses, saffron. It tastes like liquid gold.

• East India Lustau $40.00
• With aromas of burnt sugar, spices, raisins, chocolate, walnuts, orange peel, this is perfect with dessert or as a digestive.