Charlie Chiang's
Charlie Chiang's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Hot Appetizers
- Pan-fried Pork Dumplings $12.00
- Beijing Favorite w. savory soy-chili dip
- Shanghai Pork Soup Dumplings $13.00
- 4 pieces. Served in a bamboo steamer with vinegar and ginger
- Sichuan Dan Dan Noodles $9.00
- ????️????️ Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
- Pan Fried Vegetable Dumplings $12.00
- 4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip
- Crispy Duck Roll $9.00
- Served with sweet chili sauce
- Walnut Prawns $19.00
- Tangy mayo, fried glass noodles, and broccoli
- Chili Wonton $13.00
- ????️ Stuffed with shrimp and pork with chili & pickles
- Wonton Chicken Soup $7.00
- Tender Wontons in superior stock
- Hot & Sour Duck Soup $8.00
- Thick and hearty with duck tendrils
- Sour Cabbage Fish Soup $8.00
- ????️ Flounder, sour pickled vegetable, and cabbage
- Poultry
- Sichuan Lazi Chicken $22.00
- ????️????️ Contains sesame seeds. Boneless fried chicken pieces with sesame seeds
- Sizzling Three Pepper Chicken $25.00
- ????️????️ Jalapeños, red & wild Asian peppers
- Chicken W. Asparagus & Snow Peas $17.00
- Light and health conscious stir-fry
- Chicken Nuggets W/ Ghost Chili $15.00
- ????️????️????️ Tossed in a dry spicy seasoning
- Beijing-flavor Chicken $15.00
- In a sweet bean sauce, served with pancakes
- Mongolian Chicken $17.00
- ????️ Stir-fried with onion & peppers with a sweetened dark soy sauce
- Wuxi Sweet & Sour Chicken $20.00
- The authentic version of a popular Chinese-American dish, named after a southern town
- Kung Pao Chicken $17.00
- ????️ With peanuts in vinegar-spice-soy infused sauce
- Noodles & Rice
- Yangzhou Fried Rice $15.00
- Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
- Beef Chow Fun $25.00
- Stir-fried wide rice noodles
- Wagyu Beef Lo Mein $31.00
- Signature favorite with unique rosemary seasoning
- Wuhan Sesame Noodles $12.00
- ????️ Signature favorite from Chef Peter's hometown...tossed with Chinese pickles
- White Rice $1.50
- Per Bowl
- Purple Rice $2.00
- Per Bowl
- Combination Lomein $15.00
- Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
- Vegetable Chow Fun $19.00
- Stir-fried wide rice noodles
- Vegetarian & Vegan Mains
- Green Beans W/pickled Vegetables $15.00
- Popular Sichuan vegetable dish
- Dry Fried Cauliflower $14.00
- ????️????️ Cauliflower as you've never had it
- Eggplant W. Spicy Garlic Sauce $17.00
- ????️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
- Farmer's Stir Fry $19.00
- A unique egg scramble with tofu skin, jalapenos & Chinese celery
- Stir-fried Shiitake With Bok Choy $21.00
- Hand-ripped Sizzling Cabbage $17.00
- ????️ Poached and stir-fried garlicky cabbage with jalapeños peppers
- Tomato & Egg Stir-fry $15.00
- Classic comfort dish
- Kung Pao Vegetables $19.00
- In a vinegary-spicy-soy infused sauce
- Strange Flavor Shiitakes $22.50
- ????️ with a Sichuan sour-spicy-sweet sauce
- Beijing Flavor Shredded Vegetable $21.00
- Cabbage, carrot, onion, shiitakes with mandarin pancakes
- Ma Po Tofu $17.00
- ????️????️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
- Sesame Tofu $19.00
- Contains sesame. Crispy, with sweet and sour sauce and broccoli
- Meat
- Mongolian Beef $25.00
- Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce
- Double Cooked Pork $21.00
- ????️ Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
- Three Pepper Beef $25.00
- ????️????️ For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers
- Chili Oil Beef $25.00
- ????️????️????️ Tender slices of beef braised in oil and chili...for the true spice lover
- Sweet & Sour Spare Ribs $15.00
- Housemade plum sauce, osmanthus flower
- Mala Crispy Pork Belly $15.00
- ????️ Deep-fried in dry spice with umami-rich "Furu"
- Shredded Pork W/ Garlic Sauce $16.00
- ????️ Hearty garlic, broad bean paste & soy sauce
- Dry Pot Baby Potatoes $15.00
- Flavored with bits of pork belly and garlic shoots
- Sesame Beef $17.00
- Deep-fried with touch of sugar and mala
- Golden Mountain Beef $18.00
- Crispy beef with a sweet and tangy sauce
- Cumin Beef $29.00
- Slices with onion, red pepper, and cilantro
- Seafood
- Dry Fried Cumin Fish $15.00
- ????️????️ Lightly battered whitefish with chili & cumin
- Chopped Chili Fish W/ Tofu $24.00
- ????️????️ Braised on a bed of soft tofu in a chili stew
- Prawns & Scallops $37.00
- With asparagus, snow peas, and red bell pepper
- Asparagus W. Jumbo Shrimp $24.00
- Shrimp And Tofu Pot $15.00
- Shrimp and Tofu Pot
- Cold Appetizers
- Mu'er Salad $10.00
- ????️ Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil
- Garlic Cucumber Salad $9.00
- Oblique-cut cucumbers tossed with scallion pesto
- Mala Beef Jerky $17.00
- ????️????️ Crunchy marinated beef shank
- Dessert
- Pichet's Cookie Plate $12.00
- Seasoned with select Asian spices, baked in-house daily
- Chocolate Tart $14.00
- Dark cocoa shell with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker
- Matcha Cake $14.00
- Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
- Passionfruit Pie $13.00
- Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue
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