Urban Thai
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- Noodle and Rice
- Pad Thai $14.95
- Signature thai noodle stir fried with a choice of meat, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.
- Drunken Noodle $14.95
- Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.
- Pad See Eew $14.95
- Stir-fried flat rice noodle with broccoli and egg in sweet soy sauce.
- Pad Thai Sen Yai $14.95
- Another version of pad thai with flat rice noodle.
- Urban Fried Rice $14.95
- Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.
- Kao Mon Gai Tod $14.95
- Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.
- Curry
- Panang Curry $14.95
- Spicy. A choice of meat simmered with curry peanut sauce, fresh basil and kaffir lime leaves.
- Green Curry $14.95
- Spicy. Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil.
- Red Curry Chicken With Butternut Squash $15.95
- Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce.
- Karee Curry $14.95
- Spicy. Choice of meat simmered in yellow curry with potato and onion.
- Red Curry Duck $16.95
- Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and thai basil.
- Appetizers
- Veggies Spring Roll $6.50
- Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.
- Chicken Satay $7.50
- Served with peanut sauce and fresh cucumber relish.
- Pork & Crab Dumpling $7.50
- Steamed pork, crab meat and water chestnut served with sweet soy sauce.
- Fresh Jae Roll $6.25
- Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.
- Shrimp Bikini $7.95
- Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili basil dipping sauce.
- Fried Calamari $11.95
- With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.
- Larb Gai $10.95
- Minced chicken, red onion, cilantro, onion, mint leaves, and ground roasted rice tossed with spicy lime dressing.
- Yum Tofu $8.95
- Fried tofu, cashew nuts, red onion and green apple tossed with spicy lime fish sauce dressing.
- Shrimp Mango And Avocado $8.95
- Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.
- Soup and Salad
- Wonton Soup $7.50
- Shrimp and chicken in a clear light broth with green vegetable.
- Tom Kha Gai Soup $7.50
- Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.
- Tom Yum Talay Soup $7.50
- Spicy. Assorted seafood with fresh mushroom in spicy lemongrass broth.
- Grilled Shrimp Papaya Salad $10.95
- Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.
- Beef Salad $10.95
- Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber and carrot in a spicy lime dressing.
- Mix Green Salad $8.25
- Mesclun mixed, tomato, cucumber, red onion and radish tossed with herb peanut vinaigrette.
- Entrée
- Kra Pow $14.95
- Stir fried with bell pepper, onion, basil in chili garlic sauce.
- Garlic Delight $14.95
- Stir fried garlic, brown sauce and steamed broccoli.
- Special Kapow Duck $17.95
- Crispy chunk of duck meat stir fried with basil bell pepper in sweet chili garlic sauce with broccoli.
- Bourbon Grilled Chicken $15.95
- Grilled marinated chicken served with papaya salad and sticky rice.
- Thai Style Surf & Turf $17.95
- Grilled marinated beef flank and shrimp served with papaya salad and sticky rice.
- Steamed Salmon $16.95
- With sesame ginger soy sauce and spinach.
- Pad Woon Sen $14.95
- Stir fried with cellophane noodles, celery, carrot, onion, tomato, Napa cabbage and egg in light garlic soy sauce.
- Panang Grilled Shrimp $16.95
- Grilled large shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.
- Yellow Curry Seafood $18.95
- Crabmeat wok stir fried shrimp, squid, scallop, mussel, onion, celery, carrot, bell pepper and ginger in yellow curry sauce topped with.
- Crispy Duck $17.95
- Sliced roasted duck breast, asparagus, sweet basil and chili garlic sauce.
- Stir Fried Shrimp & Mushroom $16.95
- Wok stir-fried large shrimp with shitake and bottom mushrooms in light brown garlic sauce.
- Peppercorn Beef $15.95
- Young peppercorn, bell pepper, asparagus, and thai eggplant sautéed with red chili sauce.
- Cashew Lover $14.95
- Sauteed with cashew nut, onion and scallion in sweet and sour sauce.
- Grilled Salmon $16.95
- Grilled salmon served over wok stir-fried bamboo shoots, green beans and eggplant in spicy chili paste.
- Crispy Whole Tilapia $26.95
- Deep fried whole fish served with spicy chili garlic and basil sauce.
- Ginger Broccoli $14.95
- Stir-fried with broccoli and ginger in garlic sauce.
- Seafood With Chili Sauce $18.95
- Shrimp, squid, scallop, mussel and salmon sautéed with bell pepper, carrot and thai basil.
- Vegetarian
- Pad Thai Veggie $14.95
- Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.
- Summer Garden $14.95
- Mixed seasonal vegetable and fried tofu sauteed in light brown sauce.
- Spicy Eggplant $14.95
- Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.
- Spicy Basil Fried Rice $14.95
- Mixed vegetable, fried tofu, bell pepper, basil and chili garlic sauce.
- Panang Tofu $14.95
- Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.
- Butternut Squash & Tofu In Red Curry $14.95
- Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce.
- Green Curry Veggie $14.95
- Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.
- Dessert
- Fresh Mango And Sticky Rice $7.25
- Banana Roti With Caramel Sauce $7.25
- Side Order
- Steamed Jasmine Rice $3.00
- Sticky Rice $3.00
- Steamed Mixed Veggies $4.00
- Sweet Sticky Rice $3.00
- Side Panang Curry Sauce $4.00
- Side Red Curry Sauce $4.00
- Steamed Brown Rice $3.50
- Side Crispy Pork Skin $3.00
- Peanut Sauce $2.00
- Steamed Thin Noodle $4.00
- Steamed Wide Noodle $4.00
- Side Karee Curry Sauce $4.00
- Steamed Broccoli $4.00
- Fried Egg-kai Dow $3.00
- Beverages
- Thai Iced Tea $5.00
- Diet Coke Can $4.00
- Coke Can $4.00
- Thai Iced Coffee $5.00
- Sprite Can $4.00
- Cranberry Juice $6.00
- Regular Iced Tea $5.00
- Fruit Punch $6.00
- Orange Juice $6.00
- Sparkling Water $4.00
- Pineapple Juice $6.00
- Seafood
- Crab Meat Fried Rice $17.95
- Lump crab meat, scallion, onion, carrot and egg.
- Panang Grilled Shrimp $16.95
- Grilled large shrimps served with spinach, kaffir lime leaves, panang sauce and fried herbs.
- Drunken Spaghetti Seafood $17.95
- Assorted seafood stir-fried with bell peppers, onion and sweet basil in chili garlic sauce.
- Steamed Salmon $16.95
- With sesame ginger soy sauce and spinach.
- Yellow Curry Seafood $18.95
- Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and in yellow curry sauce and topped with crab meat.
- South Sea Fried Rice Seafood $17.95
- Shrimp ,squid scallop and mussel stir fried with onion, bell pepper carrot, tomato, pineapple and cashew nuts.
- Grilled Salmon $16.95
- Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.
- Seafood With Chili Sauce $18.95
- Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.
- Shrimp With Mushroom $16.95
- Wok stir-fried large shrimp with shitake and bottom mushrooms, and scallion in tasty garlic sauce.
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