Ristorante La Perla

• Dinner Pastas
• Ravioli Lussuriosi Dinner $28.00
• Homemade ravioli filled with sautéed selected lobster meat in lobster mousse and champagne cream sauce with a touch of port wine.

• Penne Con Vodka Dinner $25.00
• Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, Parmigiano cheese and finished with a splash of vodka.

• Spaghetti Malafemmena Dinner $39.00
• Chef Testa's original creation. Crabmeat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.

• Pappardelle Del Presidente Dinner $36.00
• Chef Testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese, and a champagne cream sauce.

• Spaghetti Alle Vongole Dinner $28.00
• Spaghetti or linguine with fresh baby clams served with red or white sauce.

• Spaghetti Alla Carbonara Dinner $26.00
• Pasta sautéed with butter, bacon, cream, egg yolks, and Parmigiano cheese.

• Spaghetti Aglio Olio E Peperoncino Dinner $24.00
• Olive oil, garlic, hot peperoncino, and parsley.

• Penne Arrabbiate Dinner $23.00
• Penne prepared with olive oil, garlic, hot peperoncino, tomato, and basil.

• Gnocchi Alla Napoletana Dinner $23.00
• Our gnocchi, homemade with potatoes, eggs, flour, Parmigiano cheese, pecorino cheese and fresh basil. Served with your choice of tomato sauce or bolognese sauce.

• Pasta Al Pesto Dinner $22.00
• Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, Parmigiano cheese, and fresh basil.

• Linguine Vittorio Dinner $31.00
• Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, and a touch of assorted herbs and spices, and sun-dried tomatoes.

• Fettuccine Alfredo Dinner $26.00
• Egg fettuccine sautéed with butter, cream, egg yolks, and Parmesan cheese.

• Ravioli Della Madre Dinner $24.00
• Homemade ravioli stuffed with prime beef, veal, and four specially selected cheeses with a "renaissance sauce" (cream and a touch of tomato sauce).

• Lasagna Della La Perla Dinner $26.00
• La Perla's creamy and different presentation of this famous and traditional pasta dish. Each serving is prepared and served in its own casserole dish.

• Lasagna Partenopea Dinner $28.00
• Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp, and prepared with a champagne sauce.

• Rigatoni Alla Imperiale Dinner $32.00
• 30 minutes preparation. Rigatoni pasta tirati (sautéed) with fresh homemade sausages, shrimp, scallops, mushrooms, and mascarpone cheese, battuto of basil and finished in a port wine cream sauce.

• Risotto Alla Milanese Dinner $22.00
• 30 minutes preparation. Arborio rice prepared with saffron and Parmigiano cheese.

• Risotto Hai Funghi Porcini Dinner $31.00
• 30 minutes preparation. Arborio rice prepared with porcini mushrooms and Parmigiano cheese.

• Tortellini Alla Panna Dinner $26.00
• Pillows of pasta stuffed with cheese and meats then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano cheese.

• Risotto Alla Pescatore Dinner $36.00
• 30 minutes preparation. Arborio rice prepared with shrimp, scallops, calamari, clams, and mussels.

• Dinner Poultry
• Pollo Alla Parmigiana Dinner $25.00
• Breast of chicken baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

• Pollo Boscaiola Dinner $27.00
• Tender chicken breast sautéed in marsala wine, mushrooms, pineapple, rosemary, and a touch of mustard. Served with a side of trenette pasta.

• Chicken Medallion Sinatra Dinner $27.00
• Chicken medallion's sautéed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese, and covered with sliced mozzarella. Served with a side of penne con vodka.

• Scaloppina Di Pollo Al Limone Dinner $24.00
• Tender chicken medallions sautéed with butter, lemon, and wine. Served with side of spaghetti.

• Scaloppina Di Pollo Alla Francese Dinner $25.00
• Medallions of chicken dipped in a light egg batter then sautéed in butter and wine. Served with a side of spaghetti marinara or mixed vegetables.

• Scaloppina Di Pollo Al Marsala Dinner $24.00
• Tender chicken medallions sautéed in marsala wine. Served with a side of pasta or vegetables.

• Anitra Ai Frutti Dinner $30.00
• Tender roasted long island duckling served and glazed with a delicate orange blossom fruit sauce.

• Dinner Antipasti Freddo
• Mozzarella Di Bufala Caprese Dinner $18.00
• Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil and virgin olive oil.

• Diamanti Di Granchio Dinner $27.00
• Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm, and served with a delicate martillo sauce.

• Antipasto Del Presidente Dinner $22.00
• Prosciutto, salami, mortadella, soppressata, provolone, olives, roasted peppers and artichokes.

• Prosciutto E Melone Dinner $24.00
• Imported prosciutto with melon.

• Vongole Fresche Dinner $15.00
• Clams on the half shell.

• Ostriche Fresche Dinner $20.00
• Fresh oysters as you desire! Rockefeller style or raw.

• Salmone Novegese Dinner $21.00
• Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon and olive oil.

• Cocktail Di Gamberoni Dinner $22.00
• Shrimp cocktail with cocktail sauce.

• Carpaccio Di Carne Dinner $22.00
• Prime sirloin aged sixty days, sliced paper-thin and served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).

• Calamari All' Insalata Dinner $18.00
• Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

• Scungilli All' Insalata Dinner $20.00
• Conch salad seasoned with garlic, lemon, olive oil, and parsley. Served over a bed of lettuce.

• Dinner Vegetables
• Parmigiana Di Melanzane Dinner $19.00
• Main course portion. Fresh eggplant, Parmigiana style.

• Assortimento Misto Di Vegetali Dinner $10.00
• Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sautéed with pine nuts and raisins.

• Broccoli Di Rape Aglio E Olio Dinner $10.00
• Broccoli rape sautéed in garlic and olive oil.

• Dinner Antipasti Caldo
• Gamberoni Al Cocco Dinner $24.00
• Jumbo shrimp battered and rolled in shredded coconut and topped with an unforgettable orange sauce. Maestro Testa's personal recipe.

• Vongole Cassino Dinner $20.00
• Clams casino.

• Calamari Fritti Dinner $20.00
• Fried squid served with a choice of fresh marinara or tartar sauce.

• Lumache Smarrite Dinner $23.00
• Jumbo snails baked in individual pastry pus with scallions, shallots, and pernod.

• Scungilli Alla Marinara Dinner $21.00
• Conch sautéed with garlic, oil, and marinara sauce.

• Antipasto La Perla Dinner $32.00
• Fried calamari, scallops, and shrimp sautéed in a white sauce with clams. Casino and mussels marinara.

• Calamari Marinara Dinner $20.00
• Squid sautéed in garlic, oil, and marinara sauce.

• Cozze Alla Marinara Dinner $19.00
• Mussel's sautéed in the shell with marinara sauce.

• Dinner Meats
• Vitello Parmigiana Dinner $28.00
• Veal cutlet baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

• Salsiccia E Broccoli Di Rape Dinner $24.00
• Succulent homemade sausage and broccoli rape sautéed in white wine.

• Bistecca Di Primo Taglio Dinner $58.00
• Top prime select sirloin served with mushrooms and asparagus.

• Bocconcino Di Vitello Ala Romana Dinner $28.00
• Veal prepared with prosciutto, sage, and marsala wine. Served with a side of spaghetti marinara or mixed vegetables.

• Vitello Marsala Dinner $29.00
• Tender veal medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

• Vitello Piccata Dinner $29.00
• Tender white natural veal medallions sauteed with butter, lemon, and wine. Served with a side of spaghetti marinara or mixed vegetables.

• Vitello Marianna Scalfaro Dinner $36.00
• The chef's original creation, tender veal with jumbo crab meat, asparagus and mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.

• Vitello Borgo Mio Dinner $29.00
• Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.

• Osso Buco Milanese Dinner $46.00
• Jumbo tender veal chunk cooked with fresh carrots, celery, bay leaves, basil, traditional spices and special dry wine from Mt. Vesuvius. Served with risotto milanese.

• Costolette Di Agnello Alla Griglia Dinner $34.00
• Tender spring baby lamb chops spiced with herbs then broiled. Served with carrots alla orange" and a side of house salad.

• Bistecca Di Manzo Alla Fiorentina Dinner $58.00
• A special double prime cut of t-bone steak rubbed in a mixture of fresh herbs and spices. Basted and grilled with a special florentine sauce and served with a vegetable bouquet.

• Salsiccia Epomeo Dinner $26.00
• Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.

• Scaloppina Filetto Di Cinghiale Alla Viennese Dinner $34.00
• Highly recommended by chef Testa. Select-prime tender medallions of wild boar sautéed with sage. Rosemary, capers, dry vermouth, and lemon juice. Served with a house salad or mixed vegetables.

• Filetto Di Bue Alla Da Vinci Dinner $54.00
• Prime aged filet mignon. Served with asparagus, mushrooms, and roasted potatoes.

• Dinner Soups
• Pasta E Fagioli Dinner $10.00
• Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

• Minestrone Dinner $10.00
• Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

• Zuppa Di Lenticchie Dinner $10.00
• This is a Roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

• Crema Regina Del Mare Dinner $10.00
• Lobster and shrimp creme soup served with angel hair pasta. Bowl.

• Zuppa Di Vongole Dinner $10.00
• Manhattan-style clam chowder cooked with special herbs, vegetables. Bowl.

• Dinner Salads
• Insalata Dell' Orto Dinner $15.00
• An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes, and green olives. Sweet onions upon request. Served with house dressing.

• Insalata Borgata Dinner $21.00
• Our popular "vegetable bouquet" with several fresh garden vegetables, crumbled pecorino cheese, and our very special house dressing.

• Rughetta E Parmigiano Dinner $15.00
• Arugula with lemon, olive oil, and shaved Parmigiano cheese.

• Insalata Di Giulio Cesare Dinne $10.00
• Caesar salad.

• Rugola E Indivia Belga Dinner $15.00
• Arugula and Belgian endive.

• Dinner Seafood Specialties
• Pesce Del Giorno Dinner $31.00
• Fish, fresh daily. Grouper, salmon, tuna, filet of sole and branzino, prepared as you wish! Baked, grilled, broiled, or pizzaiola.

• Zuppa Di Pesce Dinner $38.00
• Fish soup prepared with shrimp, conch, calamari, scallops, mussels, and clams. Sautéed with oil and garlic, a touch of white wine, marinara sauce, and served over a bed of linguine.

• Grigliata Di Pesce Dinner $41.00
• Mixed broiled seafood platter of lobster, shrimp, and scallops. Served with a side of linguini aglio olio.

• Gamberi Alla Parmigiana Dinner $31.00
• Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

• Trota Alla Fiorentina Dinner $31.00
• Fresh rainbow trout stuffed with spinach and jumbo crab meat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.

• Dinner Sides
• Side Of Spaghetti Marinara Dinner $10.00

• Patate Fritte Dinner $5.00
• French fries.

• Pane All' Aglio Dinner $9.00
• Our homemade bread buttered with a touch of garlic and oregano.

• Piccola Insalata Mista Dinner $9.00
• Small salad. Lettuce, arugula, and tomato with house dressing.