Night+Market

• Noodles, Rice & Stir-Fries
• Pad See Ew $16.00
• Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli. Smokey and sweet, a classic for good reason!

• Pad Thai $15.00
• Market version with sweet radish, pressed tofu, eggs, sprouts, and onions. Crushed peanuts and chili powder served on the side.GLUTEN FREE**NOTE: Our pad Thai sauce is made with fish sauce and cannot be prepared vegan.**

• Pastrami Pad Kee Mao $17.00
• SPICY! Drunken noodles with decadent pastrami, bell peppers, young peppercorns, and basil.

• Rice $4.00
• Jasmine, Coconut or Sticky.

• Garlic Green Beans $15.00
• Sauteed with garlic, stir fry sauce and white pepper.Vegan

• Shrimp Fried Rice $17.00
• With egg and onion.

• Snacks
• Grapow Crunchwrap Supreme $15.00
• Spicy grapow chicken with Thai basil, khao soi queso, crema, lettuce, and tomato. Wrapped in a griddled tortilla! All proceeds will be donated to the Children's Hospital of LA for the month of March 2024!

• Party Wings | Peek Gai Hey-ha $14.00
• Sweet and a little salty. Saucy!

• World-famous Fried Chicken Sandwich $15.00
• Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

• Spicy Egg Rolls $12.00
• Crispy rolls of roast veggies, shiitake, Thai chili served with lettuce wraps and sweet & sour plum sauce. Spicy! Vegan!

• Crispy Five Spice Pork Belly $13.00
• Crispy pork belly rubbed with our tingly spice mix. Served with Thai honey mustard sauce.

• Gai Tod $15.00
• Original recipe from Chieng Rai's best vendor. Fried chicken thighs (2) served with ranch and nam prik noom (a northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce).

• Pork Toro $13.00
• Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

• Spicy Salads
• Nam Khao Tod (crispy Rice Salad) $15.00
• SPICY! Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.GLUTEN FREE

• Larb Gai $15.00
• SPICY! Minced chicken, lime, fish sauce, rice powder, chili, cilantro and onion.GLUTEN FREE

• Moo Sadoong (startled Pig) $16.00
• SPICY! Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, and cilantro.

• Som Tum (papaya Salad) $14.00
• SPICY! Green papaya salad with green beans, tomatoes, palm sugar, peanuts, lime juice and chili's. GLUTEN FREE

• Vegan Larb $15.00
• crispy herbal tofu patties, coarsley chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, and onion. SPICY!

• Curries & Soups
• Panang En Neua $17.00
• Contains nuts. Hanger steak panang curry served with roti bread.

• Roti $3.00

• Sweet Potato Massaman $16.00
• Crispy yam and sweet potato with a hearty curry broth. Topped with toasted coconut and served with Roti bread.

• Hot Pot Tom Khar Soup $17.00
• Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and mushrooms.GLUTEN FREE

• Dessert
• Mango And Coconut Rice $12.00

• Khao Soi
• Khao Soi Jay $17.00
• version 2.0, better than the original. fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don’t forget to squeeze the lime and add chili oil!

• Beverages
• Squirt $3.50

• Coke $3.50

• Diet Coke $3.50

• N+M Merch
• True Larb Onesie $24.00

• Night+ Market Cookbook $34.00

• Weho T-shirt Black $24.00

• N+m Wine Key $10.00

• Bar Brutal 10 Year Edition Vinegar $59.00
• 500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda.Fermented for a decade with best wine juices in the original Can Cisa barrels…

• N+m Cross T-shirt $24.00

• Bar Brutal 10 Year Anniversary Olive Oil $59.00
• In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!

• True Larb T-shirt $24.00