Prime 82

• Steak & Chops
• Delomonico Prime $46.00
• Handout ribeye grilled to your liking. Served with a horseradish cream sauce.

• Veal Marsala $34.00
• A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.

• Porterhouse Pork Chop $28.00
• Grilled to perfection, finished with an onion cider gravy.

• New York Sirloin $36.00
• Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.

• Filet Mignon $44.00
• Topped with mushrooms, finished with a peppercorn cream sauce.

• Appetizers
• Stuffed Mushrooms $15.00
• Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing.

• Prime Garlic Bread $15.00
• Served with bleu cheese fondue.

• Clams Casino $16.00
• Little necks baked with casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown.

• Potato Skins $14.00
• Stuffed with bacon bits and cheddar cheese served with sour cream.

• Buffalo Chicken Wings (6) $15.00
• Six golden fried wings, coated with our house buffalo sauce.

• Nachos $15.00
• Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapeños and cheddar cheese. Served with sour cream and salsa.

• Seafood Bruschetta $22.00
• Grilled ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a Gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.

• Fried Calamari $15.00
• Tender rings of calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce.

• Seafood
• Salmon (8 Oz) $29.00
• Baked salmon finished with maple mustard glaze. served with mashed pot and seasoned vegetable of the day .

• Seafood Platter $36.00
• Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Served with mash potatoes and seasoned vegetable of the day

• Baked Stuffed Shrimp $31.00
• Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter , mashed potatoes , and seasoned vegetable of the day .

• Fish & Chips (8 Oz) $24.00
• Eight ounces fillet of cod, battered and cooked until golden brown. Served with French fries

• Cod (8 Oz) $25.00
• Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Served with mash potatoes , and seasoned vegetables of the day

• Chicken
• Chicken Marsala $27.00
• Sautéed chicken with perfectly sautéed mushrooms and roasted garlic and covered in a mushroom wine sauce. Served with mash potatoes and seasoned vegetables

• Chicken Francaise $27.00
• Sautéed chicken in a light butter and lemon sauce. Served with mash potatoesand seasoned vegetable of the day

• Chicken Martini $27.00
• Our egg washed chicken breast encrusted with Parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto.

• Specialty Burgers (10 oz)
• The Prime $20.00
• Cheddar, bacon, deep-fried portabello mushroom topped with steak sauce.

• Blue Burger $20.00
• With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

• The Burger $15.00
• 10 oz specialty burger, choice of meat temperature from rare to well done.

• Blt Burger $19.00
• With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.

• Surf & Turf Burger (10 Oz) $27.00
• Ten ounces ground beef burger served with lobster and cheddar cheese.

• Southwest Burger $20.00
• With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.

• Smoke House Burger $20.00
• With sautéed onions, mushrooms, green peppers. Tossed with smoky bbq sauce and swiss cheese.

• Pasta
• Chicken & Broccoli Alfredo $25.00
• An all-time favorite of sautéed chicken and broccoli tossed in a thick, creamy alfredo sauce.

• Rigatoni Vodka $23.00
• Rigatoni pasta tossed in our signature vodka sauce, finished with Gorgonzola cheese.

• Chicken Parmesan $26.00
• An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of pasta.

• Veal Parmesan $31.00
• Italian breaded veal, cooked until golden brown, topped with our house made marinara sauce and mozzarella. Served over your choice of pasta.

• Shrimp Scampi $31.00
• An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over linguine pasta.

• Signature Flatbreads
• Margherita $15.00
• Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction.

• Fire Roasted Chicken $17.00
• Served with garlic and roasted red peppers.

• Buffalo Chicken $17.00
• Served with bleu cheese drizzle.

• Salads
• Caesar Salad $17.00
• A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons.

• Caprese Salad $19.00
• Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction.

• Ahi Tuna $17.00
• Pan seared sesame tuna steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing.

• Southwest Chicken Salad $17.00
• Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese. Finished with chipotle ranch dressing.

• Prime Salad $20.00
• Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach. Finished with balsamic vinaigrette.

• Greek Salad $16.00
• Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese.

• Soups
• Soup Of The Day $10.00

• Clam Chowder $10.00

• Dessert
• Tiramisu $14.00
• A creamy dessert of espresso soaked lady fingers surrounded by lightly sweetened whipped cream and a rich mascarpone .