Ricky Thai Bistro

• Noodles / Fried Rice
• Pad Ba Mee (egg Noodle-lo Mein)
• Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

• Egg Fried Rice
• Plain fried rice with scrambled eggs (no vegetables).

• Kao Pad Phet Jay (vegetable Basil Fried Rice)
• Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

• Kao Pad (fried Rice)
• Thai fried rice with onions, scallions, tomatoes, and eggs.

• Pad Hai Lum
• Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.).

• Sautéed Shrimp & Egg With Thin Rice Noodle Tom Yum Paste Flavor
• Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

• Pad Lard Nar
• Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

• Pad See Eue
• Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

• Seafood Tom Yum Noodles Soup
• Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.

• Pad Kee Mao Shrimp & Chicken (drunken Noodle)
• Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

• Appetizers
• Thai Egg Roll (spring Roll)
• Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

• Mee Grob
• Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots.

• House Special Duck
• Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

• Curry Puff
• A combination of chicken potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

• New! House Special Crispy Beef
• Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

• Shrimp Dumplings
• Served with house ginger and garlic sauce.

• Chicken Satae (skewers)
• BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

• Beef Satae (skewers)
• BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

• Curry Puff (4 Pieces)
• Four pieces of curry puffs.

• Pla Muk Yang (bbq Squid)
• BBQ squid served with spicy sauce and crushed peanuts.

• Chef's Specials
• Kra Pao Talay
• Shrimp, squid, scallops with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

• Pla Jean (fillet)
• Deep-fried TILAPIA fillet top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

• Mango Chicken
• Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

• Pla Lard Prik (fillet)
• Thai style. Deep fried TILAPIA fillet top with bell peppers with chef's special curry paste.

• Bangkok Shrimp
• Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

• Pineapple Chicken
• Pineapple curry with chicken, pineapple green peas, and bell peppers.

• Special Chicken With Avocado
• Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

• Pla Som Loot ( Fillet)
• Deep-fried TILAPIA fillet top with chili, garlic, and tamarin in chef's special sauce.

• Choo Chee Salmon
• Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu chee curry sauce.

• Pineapple Shrimp
• Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

• Appetizers Special
• Honey Puff (4 Pieces)
• Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. served with lobster bisque curry sauce.

• Honey Puffs (3 Pieces)
• Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.

• Grilled Shrimp With Mango Salad
• Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

• New! Tod Mun Gai (thai Chicken Cakes With Cucumber Relish)
• Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

• Fried Calamari
• Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

• Duck Buns (2pcs)
• Soft steamed buns filled with a roasted duck, scallions, and cucumber with homemade hoisin sauce.

• Crying Tiger
• Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

• New !! Summer Thai Lettuce Wrap
• chopped chicken bell pepper, jicama ,long bean with hoisin sauce

• Rotee Pancake
• 1 piece served with curry sauce with chicken and potato.

• New!!pad Fried Chicken Dumpling (4 Pieces)
• marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

• Dinner Entrées
• Pad Cashew
• Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

• Pad Ruem Pak
• Sautéed mixed vegetables in brown sauce.

• Pad Khing
• Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

• Snow Peas
• Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

• Gai Yang
• Thai style BBQ chicken served with spicy and sweet sauce.

• Eight Is Enough
• Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

• Pad Phet Nor Mai
• Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

• Jay Ma Khoa
• Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

• Pad Woon Sen
• Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

• Pad Kanar
• Sautéed with Chinese broccoli, onions, carrots in oyster sauce.

• Thai Curry / Duck
• Mus-sa-mun
• Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

• Ped Nor Mai
• Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.

• Pra Raam
• Spicy peanut curry sauce served over green vegetables.

• Gang Ped Yang
• Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

• Gang Paa
• Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

• Gang Dang
• Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

• Pa Nang
• Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

• Jay Panang
• Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.

• Gang Karee
• Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

• Pad Phet Paa
• Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

• Yum Yum
• Yum Pla Muk
• Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.

• Namm Sod
• Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

• Yum Nurr
• Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

• Yum Talay
• Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions, and radicchio.

• Chicken Larb
• Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

• Pla Koong
• Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

• Nurr Nam Toak
• Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

• Beef Larb
• Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

• Yum Woon-sen
• Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

• Soups / Salad
• L) Tom Yum Pak (vegetable)
• Large. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

• S) Tom Yum Gai (chicken)

• L) Tom Kha Gai (chicken)
• Large. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

• L) Jurd Moo Sup
• Large. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

• L) Jurd Sarai Gai
• Large. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

• L) Tom Yum Koong (shrimp)
• Large. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

• L) Tom Kha Pak (vegetable)
• Large. Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

• L) Jurd Woon Sen
• Large. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

• L) Tom Kha Shrimp

• L) Tom Yum Gai (chicken)

• CLASSICAL TASTE OF SOUTH EAST ASIA BY MOST POPULAR DEMAND
• New!! Beef With Broccoli
• SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

• New!! Shrimp With Broccoli
• BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

• New!! Crispy Sesame Chicken
• CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SAUCE

• New!! Chicken With Broccoli
• SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

• New!! Mango Shrimp
• Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

• New ! Thai Style Crispy Spicy Orange Flovor Chicken ( Famous )
• crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

• New!! General T'so Chicken ( Most Popular)
• Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

• Chef Signature
• Thai Style Crispy Spicy Orange Flovor Chicken
• rispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli bell pepper and orange peel

• New! Chef Signature Gai Banna
• Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.

• Crispy Fish With Pineapple Sauce

• Bbq Shrimp
• Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

• Duck With Green Curry
• Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

• Crispy Sesame Chicken
• Crispy chunk chicken breast in honey sesame sauce served with steam broccoli

• Mango Snapper (fillet)
• Fillet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

• Chuchee Tilapia Curry

• Sides
• Brown Rice

• Jasmine Rice

• New!! Chicken Nuggets

• Peanut Sauce Pt Size (16 Oz)
• Homemade delicious peanut sauce.

• Steam Baby Bak Choy

• Peanut Sauce Qt Size (32 Oz)
• Homemade delicious peanut sauce.

• Peanut Sauce

• New!! French Fries
• Recommend for kids.

• New! Happy Meal For Kids
• French fries, chicken, golden nugget and coke.

• Glass Noodles
• Steamed glass noodles.

• Dessert
• Mango Mousse Cake

• Chocolate Mouse Cake

• Fried Banana

• Sweet Sticky Rice & Mango

• Beverages
• Coke

• Sprite

• Diet Coke

• Ginger Ale

• Green Tea

• Jasmine Tea

• Lipton Tea

• Thai Iced Tea

• Perrier

• Thai Iced Coffee