Arturo's
Arturo's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken & Duck
- Chicken Parmigiana $26.00
- Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
- Chicken Parm Vodka Sauce $31.00
- Chicken Milanese $26.00
- Lightly breaded, pan-fried in olive oil.
- Chicken Francese $26.00
- Egg battered and sautéed with butter white wine and lemon.
- Chicken Payard $26.00
- Grilled breast of chicken pounded flat with vegetable garnish.
- Chicken Arrabiata $26.00
- Sautéed with cherry peppers, garlic, white wine, and mushrooms.
- Chicken Marsala $26.00
- Sautéed with marsala wine, mushrooms, and veal demi-glace.
- Chicken Rossini $26.00
- Topped with prosciutto, Mozzarella, fresh sliced tomato.
- Chicken Nonna $29.00
- Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.
- Duck Legs Confit $31.00
- Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto.
- Chicken Abruzzese $26.00
- Sautéed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
- Chicken Piccata $26.00
- Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.
- Chicken Scarpariello $26.00
- Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine. You can choose on the bone or breast meat.
- Pasta
- Pasta Alla Vodka $23.00
- Pink cream sauce with a vodka flambet. Choose a pasta.
- Pasta Bolognese $23.00
- Meat sauce with peas.
- Gnocchi $23.00
- House-made potato dumpling with a variety of sauce choices.
- Ravioli $23.00
- Stuffed with ricotta served with tomato & basil, or bolognese or vodka or pesto sauce.
- Fettuccine Alfredo $23.00
- House-made fresh pasta with a rich white cream sauce and Parmigiano.
- Spaghetti & Meatballs $23.00
- Pappardella Ai Porcini $29.00
- Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream.
- Panzerotti $23.00
- House made half moon pasta stuffed with ricotta, spinach & mozzarella.
- Pasta Arabiata $23.00
- Spicy pink cream sauce with Parmigiano. Choose a pasta.
- Pasta Carbonara $23.00
- Cream and egg yolk sauce with prosciutto and onions.Choose a pasta.
- Lasagna Bolognese $25.00
- Made with fresh pasta, meat sauce, eggplant and béchamel.
- Cavatelli Broccoli $23.00
- House made Cavatelli sautéed with broccoli, olive oil, garlic & Parmigiano.
- Pasta Boscaiola $23.00
- Onions, prosciutto, peas, and mushrooms in a white cream sauce. Choose a pasta.
- Truffled Burrata Ravioli $25.00
- House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)
- Gnocchi Gratin $23.00
- House-made potato pasta with cream, tomato, and Parmigiano then lightly browned.
- Pasta Marinara $17.00
- Tomato sauce with garlic & basil. Choose a pasta.
- Pasta Pesto $23.00
- House-made fresh pasta with creamy basil pesto sauce. Choose a pasta cut.
- Pasta Amatriciana $23.00
- A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano. Choose a pasta cut.
- Pasta Contadina $25.00
- Tomato sauce with ground sausage, mushrooms, fresh herbs & cream. Choose a pasta.
- Pasta Oil & Garlic $17.00
- Choose a pasta.
- Manicotti $23.00
- Stuffed with ricotta, topped with tomato sauce and Mozzarella.
- Meat Ravioli $23.00
- House made & stuffed with mamma’s meatballs & mozzarella with a pink cream or tomato & basil sauce)
- Pasta Putanesca $23.00
- Tomato sauce with anchovy, capers, Gaeta olives, and garlic. Choose a pasta.
- Spaghetti Cacio E Pepe $23.00
- Locatelli Pecorino Romano Cheese & toasted cracked pepper corns
- Spaghetti Au Poivre $29.00
- Spaghetti with classic au Poivre sauce with chunks of filet mignon.
- Cannelloni Beef $23.00
- Spinach pasta stuffed with beef and cheese topped with béchamel.
- Pasta With Tomato & Basil Sauce $17.00
- Tomato sauce with onion & basil . Choose a pasta.
- Hot Appetizers
- Stuffed Artichoke $15.00
- Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil.
- Mamma’s Homemade Meatballs $12.00
- Tomato and basil sauce.
- Sausage Palermo $15.00
- A spiral of grilled sweet Italian sausage
- Fried Calamari $15.00
- With sweet or spicy marinara.
- Clams Oreganata $15.00
- Whole little neck clams baked with seasoned bread crumbs.
- Eggplant Rollatini Appetizer $14.00
- Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
- Spiedino $12.00
- Bread and Mozzarella fried and served with anchovy or marinara sauce.
- Eggplant Parmigiana Appetizer $14.00
- Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
- Clams Casino $15.00
- Baked with seasoned bread crumbs, bacon, and peppers.
- Zuppa Di Clams $17.00
- little neck clams with a white, red or spicy red sauce
- Shrimp Arrabiata Appetizer $17.00
- sautéed with butter, white wine, garlic, basil, crushed red pepper, clams, and mussels.
- Shrimp Au Gratin $19.00
- Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
- Prince Edward Island Mussels $14.00
- White, Red or Fradiavolo(spicy red)
- Stuffed Mushrooms $12.00
- Stuffed with sausage, peppers, and onions.
- Tripe Alla Romana $17.00
- In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs.
- Eggplant Sicilian Appetizer $14.00
- Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
- Arancini $2.00
- Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each)
- Stuffed Zucchini Flowers $14.00
- Zucchini blossoms stuffed with ricotta, mozzarella, parmigian, battered and fried.
- Seafood Oreganata $21.00
- Shrimp, oysters, and clams baked with seasoned bread crumbs.
- Zuppa Di Vongole $17.00
- New Zealand cockles with a white, red or spicy red sauce.
- Prawns Arabiata $21.00
- Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper
- Oysters Champagne $19.00
- Baked with jumbo lump crab meat and champagne cream.
- Fried Shrimp Appetizer $17.00
- Breaded or Dredged In Flour
- Vegetables, Sides & Baguette Bread
- Broccoli $9.00
- Sautéed with olive oil and garlic or steamed.
- Garlic Bread $5.00
- Pasta Sides $5.00
- Broccoli Rabe Sauteed $9.00
- Sautéed with olive oil and garlic.
- Asparagus Au Gratin $10.00
- Broiled with parmigiano & butter.
- Spinach Sautéed $9.00
- Spinach sautéed with garlic & oil.
- Escarole Sauteed $9.00
- Sautéed with olive oil and garlic.
- French Beans $9.00
- Sautéed with olive oil and garlic or steamed.
- Broccoli Oreganata $10.00
- Brocoli broiled with garlic and seasoned bread crumbs.
- Whole Loaf Baguette $5.00
- Zucchini Sticks Fried Breaded $10.00
- Italian Blistered Long Hot Peppers $9.00
- Roasted Potatoes $8.00
- Cherry Peppers $8.00
- Sautéed with olive oil, garlic, and white wine.
- Bruschetta $8.00
- Cold Appetizers
- Buratta With Figs $17.00
- Buratta with fresh figs, balsamic glaze & fig jam.
- Buratta With Roasted Peppers & Prosciutto Di Parma $17.00
- Buratta with house fresh roasted peppers & Prosciutto Di Parma
- Seafood Salad $18.00
- Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing.
- Mozzarella Capresi $14.00
- Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette.
- Prosciutto Di Parma & Melon $12.00
- Crab Cocktail $25.00
- Colossal crab meat with cocktail sauce and horseradish.
- Shrimp Salad $18.00
- Extra virgin olive oil, celery, and garlic and lemon dressing.
- Shrimp Cocktail $18.00
- With cocktail sauce and horseradish.
- Carpaccio $17.00
- Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.
- Buratta With Acorn Squash $17.00
- Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO)
- Crab Salad $25.00
- Colossal crab meat with extra virgin olive oil, lemon juice, and garlic.
- Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma $14.00
- Antipasto Della Casa $18.00
- Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata.
- Tuna Carpaccio $15.00
- Extra virgin olive oil, Shallots, Lemon
- Wellfleet Oyster Cocktail $19.00
- Massachusetts , 6 per order.
- Lone Point Oyster Cocktail $19.00
- Virginia , 6 per order
- Salami & Provolone $6.00
- Smoked Trout $18.00
- Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.
- Clam Cocktail $14.00
- Littleneck clams with cocktail sauce and horseradish.
- Smoked Salmon $15.00
- Extra virgin olive oil, capers and lemon.
- Roasted Peppers & Anchovies $12.00
- Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon & basil.
- Grilled Spanish Octopus Salad $17.00
- Octopus, potatoes, cannellini beans, red onion, lemon dressing.
- Calamari Salad $15.00
- Extra virgin olive oil, garlic and lemon dressing.
- Beef, Pork & Lamb
- Grilled Prime Steak $48.00
- Ny strip
- Grilled Steak Arrabiata $48.00
- With sautéed cherry peppers, mushrooms, garlic and white wine.
- Braised Short Rib $39.00
- Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Cremini Mushrooms & Petit Peas.
- Rack Of Lamb $48.00
- 8 bone rack rack of lamb prepared Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.
- Lamb Osso Buco $39.00
- Braised in a tomato sauce with eggplant, zucchini, onions, and chianti.
- Pork Braciola With Gnocchi $31.00
- Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
- Ribeye Arrabiata $49.00
- With sautéed cherry peppers, garlic and white wine.
- Ribeye Campagnola $49.00
- Prime grade with sautéed mushrooms, peppers,& artichoke hearts.
- Grilled Steak With Spinach & Gorgonzola $48.00
- Ribeye 14oz $49.00
- USDA Prime
- Grilled Filet Mignon $49.00
- 8 oz center cut, with roasted potatoes.
- Filet Mignon Scarpariello $31.00
- Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.
- Salads
- Caesar Salad $10.00
- Romaine lettuce tossed with anchovy dressing.
- Shrimp Asparagus & Artichoke Salad $17.00
- lemon, garlic & extra virgin olive oil
- Tricolor Salad $10.00
- Arugula, radicchio, endive and red onions with red wine vinaigrette.
- Beet Salad $9.00
- Sous vide red & gold beets, arugula, pecans, shaves of Parmigiano & orange dressing)
- House Salad $5.00
- mixed baby organic field greens, Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing
- Belgian Endive Salad $8.00
- With sun-dried tomatoes and red wine vinaigrette.
- Tomatoes & Onions Salad $10.00
- With red wine vinaigrette.
- String Bean Salad $10.00
- French beans, red onions, and tomatoes with red wine vinaigrette.
- Arugula Salad $8.00
- With Red Onions and Red Wine Vinaigrette.
- Shrimp Cannellini & Arugula Salad $17.00
- (mustard, garlic, white wine vinaigrette)
- Spinach Salad $8.00
- Bacon and mushrooms with red wine vinaigrette.
- Porcini Salad $17.00
- Sautéed porcini, balsamic reduction, mesclun greens
- Seafood
- Salmon Filet $37.00
- Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
- Shrimp Scampi $29.00
- Shrimp broiled in a garlic white wine sauce.
- Capellini Crab Meat $33.00
- Light tomato sauce with garlic, arugula, and sundried tomatoes.
- Linguine Vongole $28.00
- New Zealand baby clams in a white, red or spicy red sauce
- Stuffed Shrimp $33.00
- Shrimp and crab meat baked in a lobster sauce.
- Linguine Malafemina $37.00
- South African Lobster, shrimp, and clams in a white wine clam sauce.
- Shrimp Francese $29.00
- Egg battered shrimp sautéed in a butter, lemon and white wine sauce.
- Shrimp Fradiavolo Linguine $31.00
- Shrimp sautéed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
- Sea Scallops $37.00
- Sea Scallops Preparations: White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes)
- Zuppa Di Pesce $47.00
- Linguine with South African lobster, shrimp, clams, calamari, and mussels sautéed with tomato sauce, garlic and basil.
- Lobster Ravioli $27.00
- Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.
- Spaghetti Sepia Mondello $31.00
- Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko.
- Pasta Con Sarde Sicilian Style Bucatini $27.00
- Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants, saffron & toasted bread crumbs.
- Broiled Seafood Combo $53.00
- South African lobster tail, shrimp, oysters, clams, and fish oreganata style.
- Lobster Tails Marinara Linguini $59.00
- South African lobster tails sautéed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
- Lobster Fradiavolo Linguini $59.00
- South African lobster tails sautéed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
- Shrimp Marinara Linguine $31.00
- Shrimp sautéed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
- Shrimp Arabiata With Linguine $31.00
- Shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
- Broiled Twin Lobster Tails $58.00
- South African lobster tails with seasoned bread crumb and melted butter.
- Lemon Sole Filet $35.00
- Lemon Sole Preparations:Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese (egg battered & sautéed with butter, white wine & lemon)
- Soups
- Pasta E Fagioli Soup $9.00
- Ditalini pasta with white cannellini beans, garlic, basil, and tomato.
- Straciatella Di Spinaci Soup $9.00
- Spinach egg drop and Parmigiano cheese in consume.
- Escarol & Fagioli Soup $9.00
- Sautéed escarole and white cannellini beans, garlic, basil, and tomato.
- Tortellini In Brodo Soup $9.00
- meat stuffed tortellini in consume
- Dessert
- Homemade Gelato $11.00
- Our homemade gelato, please select a flavor of your choosing.
- Arturos Housemade Cheesecake $12.00
- Please select a topping.
- Mamma's Tiramisu $12.00
- Peanut Butter Tartufo $12.00
- Vanilla & peanut butter icecream with caramel wrapped in a dark chocolate shell.
- Apple Tort With Vanilla Bean Gelato & Caramel $12.00
- Mamma's Cannoli $5.00
- Tartufo $12.00
- Vanilla & chocolate icecream with nuts & cherry wraped in dark chocolate shell.
- Sorbet $10.00
- Served in it's own shell.
- Chocolate Chip Cookie $12.00
- served with a scoop of vanilla gelato on the side
- Chocolate Lava Cake $12.00
- With vanilla bean gelato.
- Mamma's Cannoli With Pistachio Creme $7.00
- Veal
- Veal Parmigiana $29.00
- Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
- Veal Saltimbocca $28.00
- Spinach, prosciutto, sage, Mozzarella, artichoike and white wine.
- Veal Milanese Primavera $31.00
- Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
- Veal Piemontese $31.00
- Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
- Veal Marsala $28.00
- Sautéed with marsala wine, mushrooms, and veal demi-glace.
- Veal Chop Parmigiana With Spicy Soppressata $50.00
- Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.
- Veal Chop Milanese Primavera $50.00
- Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
- Veal Chop Piemontese $50.00
- Veal chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
- Veal Parmigiana With Vodka Sauce $34.00
- Veal Chop Arrabiata $50.00
- With sautéed cherry peppers, mushrooms, garlic and white wine.
- Veal Chop Campagnola $50.00
- Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.
- Veal Rossini $28.00
- Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce.
- Veal Francese $28.00
- Egg battered and sautéed with butter white wine and lemon.
- Veal Milanese $28.00
- Lightly breaded scaloppini pan fried in olive oil.
- Veal Chop Parmigiana $50.00
- Milk fed veal chop puonded thin lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
- Veal Chop Grilled $50.00
- Grilled Double Cut Milk Fed Veal Chop.
- Gratuities for Arturo's Employees
- Gratuity $4.00
- Gratuity $2.00
- Gratuity $10.00
- Gratuity $5.00
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