Grand Buffet

Grand Buffet > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Specials
  • L22. General Tso's Chicken
  • Hot and spicy.
  • L5. Roast Chicken Lo Mein
  • Roast chicken served atop soft lo mein noodles, typically includes a mix of vegetables in a savory sauce.
  • L14. Chicken With Broccoli
  • Chicken and broccoli stir-fried in a savory garlic and oyster sauce.
  • L21. Hunan Chicken
  • Hot and spicy.
  • L4. Roast Pork With Chinese Vegetable
  • Sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.
  • L15. Beef With Broccoli
  • Beef sautéed with broccoli in a savory brown sauce, typically includes carrots and garlic.
  • L16. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • L1. Chicken Chow Mein
  • Chicken chow mein consists of stir-fried chicken, cabbage, bean sprouts, and white onion, typically served with egg noodles.
  • L2. Shrimp Chow Mein
  • Stir-fried shrimp with cabbage, bean sprouts, and white onion, typically served with crispy noodles.
  • L5. Roast Pork Lo Mein
  • Roast pork lo mein features soft noodles stir-fried with roasted pork, commonly accompanied by carrots, bean sprouts, and cabbage in a savory brown sauce.
  • L6. Pepper Steak With Onion
  • Sautéed steak and onions, typically includes green peppers, stir-fried in a traditional brown sauce.
  • L7. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • L8. Sweet & Sour Chicken
  • Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • L9. Chicken With Cashew Nuts
  • Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
  • L10. Boneless Spare Ribs
  • Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh scallions.
  • L12. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
  • L13. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli and carrots, typically includes a savory brown sauce.
  • L18. Chicken With Garlic Sauce
  • Hot and spicy.
  • L19. Kung Po Chicken
  • Hot and spicy.
  • L20. Szechuan Chicken
  • Hot and spicy.
  • L3. Roast Pork Egg Foo Young
  • Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory Egg Foo Young, typically served with a special brown gravy.
  • L17. Mixed Chinese Vegetable
  • A medley of fresh vegetables stir-fried in a light white sauce, embodying the essence of traditional Chinese cuisine.
  • L11. Shrimp Chop Suey
  • Shrimp sautéed with napa cabbage, mushrooms, carrots, bean sprouts, peapods, and celery in a light sauce.
  • Appetizers
  • 4. Fried Crab Rangoon (8)
  • Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Serves eight pieces.
  • 3. Fried Dumplings (10)
  • Golden-brown dumplings filled with seasoned meat and vegetables, accompanied by a savory dipping sauce.
  • 3. Steamed Dumplings (10)
  • Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. Ten pieces per order.
  • 8. Chicken Teriyaki (5)
  • Five skewers of chicken, marinated in a soy-based teriyaki sauce and grilled.
  • 2. Egg Rolls
  • Crispy egg rolls filled with seasoned vegetables and minced meat, served with a side of tangy dipping sauce.
  • 4. Fried Crab Rangoon (4)
  • Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, lightly fried to perfection. Four pieces per serving.
  • 5. Fried Chicken Wings (8)
  • Crispy and golden-brown chicken wings, deep-fried to perfection, offering a savory and satisfying bite. Eight pieces per serving.
  • 6. Fried Wonton (8)
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and onions. Served in an order of eight pieces.
  • 9. Sweet Roll (10)
  • Fried sweet biscuits, typically includes a dusting of sugar, served in a quantity of ten.
  • 10. Bbq Boneless Spare Ribs
  • Boneless spare ribs, marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.
  • 11.baked Mussel（6)
  • Six mussels baked with a special sauce, often garnished with toppings like masago and green onions, following a common Asian appetizer preparation.
  • 11.baked Mussel（12)
  • Baked mussels, typically includes a special sauce and is garnished with green onions and masago.
  • 1. Spring Rolls
  • Crispy spring rolls filled with a savory mix of vegetables and spices, perfect for a light start to your meal.
  • 7. Fried Butterfly Shrimp (10)
  • Butterflied shrimp, typically breaded, and deep-fried, often accompanied by a sweet and sour sauce.
  • 12.fried Zucchini（10)
  • Crispy, golden-brown zucchini slices, lightly breaded and fried to a perfect crunch. 10 pieces per serving.
  • Soups
  • 12.wonton Soup
  • Wonton soup with choice of large or small serving.
  • 123.egg Drop Soup
  • Egg drop soup with wispy beaten eggs in broth. Options of large or small sizes.
  • 13. Chicken Noodle Soup
  • Chicken, noodles in broth; options for large or small serving.
  • 13. Chicken Rice Soup
  • Chicken rice soup in a hearty broth, available in large or small sizes.
  • 18. Hot & Sour Soup
  • Hot and spicy.
  • 16. House Special Soup
  • House special soup typically includes chicken, pork, and shrimp combined with an assortment of mixed vegetables, served in a savory chicken broth.
  • 15.vegetable Soup
  • Mixed seasonal vegetables in a light broth. Available in large or small sizes.
  • 17.seafood Soup
  • A delicate seafood soup featuring crab sticks, shrimp, and fish fillets, garnished with chopped green onions.
  • Chow Mein or Chop suey(not noodle)
  • 19.vegetable Chow Mein
  • Stir-fried mixed vegetables served with crispy noodles or as chop suey. Options for small or large portions.
  • 20.chicken Chow Mein
  • Chicken chow mein with options for size (large or small) and style (chop suey or chow mein).
  • 22.beef Chow Mein
  • Beef chow mein or chop suey, available in small or large. Choose your style.
  • 24.house Special Chow Mein
  • House Special Chow Mein: Choice of small or large. Option for chop suey style.
  • 23.shrimp Chow Mein
  • Shrimp, stir-fried with vegetables and choice of sauce, over noodles or rice. Options include large or small size and chow mein or chop suey style.
  • 21.roast Pork Chow Mein
  • Roast pork with crispy or soft noodles or stir-fried vegetables. Available in large or small servings.
  • Lo Mein
  • 26.vegetable Lo Mein(lg)
  • Stir-fried lo mein noodles with a variety of vegetables, typically including broccoli, mushrooms, zucchinis, carrots, cabbage, and scallions.
  • 25.plain Lo Mein
  • 26. Vegetable Lo Mein(sm)
  • Stir-fried soft wheat noodles with a mix of vegetables such as carrots, cabbage, and scallions, typically includes a savory brown sauce.
  • 27. Chicken Lo Mein
  • Chicken and soft noodles with a choice of large or small servings.
  • 29. Beef Lo Mein
  • Tender beef strips with lo mein noodles, available in large or small sizes.
  • 29. House Special Lo Mein
  • House special lo mein with options of large or small servings.
  • 28. Roast Pork Lo Mein
  • Roast pork, soft noodles; available in large or small.
  • 30. Shrimp Lo Mein
  • Shrimp intertwined with soft lo mein noodles. Options include large or small servings.
  • Mei Fun
  • 32. Egg Mei Fun
  • Skinny rice noodles stir-fried with egg and a mix of vegetables, typically including cabbage and carrots.
  • 33. Roast Pork Mei Fun
  • Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
  • 34. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
  • 35. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
  • 38. Singapore Rice Noodle
  • Hot and spicy.
  • 36. Beef Mei Fun
  • Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
  • 37. House Special Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, carrots, and scallions, with egg woven throughout.
  • Fried Rice
  • 45. Plain Fried Rice
  • Plain fried rice, available in large or small sizes.
  • 40. Chicken Fried Rice
  • Chicken and vegetables stir-fried with rice. Available in small or large sizes.
  • 42. Beef Fried Rice
  • Beef stir-fried with rice. Options: small or large sizes.
  • 42. Shrimp Fried Rice
  • Shrimp fried rice with choice of small or large size.
  • 44. House Special Fried Rice
  • House Special Fried Rice: Options in small or large sizes, featuring key Asian ingredients.
  • 39. Vegetable Fried Rice
  • Vegetable fried rice with mixed seasonal veggies. Options: small or large size.
  • 41. Roast Pork Fried Rice
  • Roast pork, peas, onions, and egg, incorporated into fried rice. Available in small or large sizes.
  • Egg Foo Young
  • 47. Chicken Egg Foo Young
  • Chinese-style omelet featuring chicken and assorted vegetables, served with a savory gravy.
  • 48. Roast Pork Egg Foo Young
  • Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, mixed vegetables, and eggs, typically served with a savory brown gravy.
  • 49. Beef Egg Foo Young
  • A Chinese-style omelet filled with beef and assorted vegetables, served with a savory gravy.
  • 51. House Special Egg Foo Young
  • Egg foo young crafted with a medley of shrimp, chicken, and roast pork, accompanied by a selection of vegetables, all enveloped in a lightly beaten egg mixture.
  • 46. Vegetable Egg Foo Young
  • Pan-fried omelet with a mix of vegetables, typically enveloped in a light brown gravy.
  • 50. Shrimp Egg Foo Young
  • Chinese-style omelet with shrimp, mixed vegetables, and eggs, served with a savory brown gravy.
  • Vegetable
  • 53. Sautéed String Bean
  • Crisp string beans sautéed with garlic and a light soy sauce.
  • 52. Sautéed Broccoli
  • Broccoli sautéed with garlic, typically in a light sauce.
  • 56. Broccoli In Garlic Sauce
  • Hot and spicy.
  • 58. Bean Curd Szechuan Style
  • Hot and spicy.
  • 59.butter Potato
  • Potatoes cooked in a rich butter sauce, typically including herbs and spices for added flavor.
  • 55. Bean Curd Home Style
  • Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.
  • 54. Mixed Vegetables
  • Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.
  • 57. Mixed Vegetable In Garlic Sauce
  • Hot and spicy.
  • Seafood
  • 60. Shrimp With Lobster Sauce
  • Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically featuring a blend of minced pork and aromatic spices.
  • 62. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.
  • 63. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.
  • 65. Scallops With Mixed Vegetable
  • Tender scallops paired with a colorful medley of chopped vegetables, creating a harmonious blend of textures and flavors.
  • 69. Szechuan Shrimp
  • Hot and spicy.
  • 61. Shrimp With Snow Peas
  • Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light sauce.
  • 64. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a savory sauce.
  • 66. Shrimp With Curry Sauce
  • Hot and spicy.
  • 67. Hot & Spicy Shrimp
  • Hot and spicy.
  • 70. Kung Po Shrimp
  • Hot and spicy.
  • 71. Scallops With Garlic Sauce
  • Hot and spicy.
  • 68. Shrimp With Garlic Sauce
  • Hot and spicy.
  • Beef
  • 72. Beef With Broccoli
  • Beef and broccoli, available in large or small sizes.
  • 74. Pepper Steak
  • Pepper steak with option of large or small serving.
  • 78. Hot & Spicy Beef
  • Hot and spicy.
  • 80. Beef With Garlic Sauce
  • Hot and spicy.
  • 81. Beef Szechuan Style
  • Hot and spicy.
  • 82. Beef Hunan Style
  • Hot and spicy.
  • 73. Beef With Snow Peas
  • Beef and snow peas, available in large or small sizes.
  • 75. Beef With Black Bean Sauce
  • Savory beef in rich black bean sauce. Options for large or small serving sizes.
  • 77. Beef With Curry Sauce
  • Hot and spicy.
  • 76. Beef With Mushroom & Pea Pod
  • Beef, mushrooms, and pea pods. Available in large or small sizes.
  • 79. Kung Po Beef With Peanuts
  • Hot and spicy.
  • Sweet & Sour
  • 83. Sweet & Sour Chicken
  • Crispy chicken balls in tangy sweet & sour sauce. Available in small or large.
  • Pork
  • 91. Kung Po Pork(sm)
  • Hot and spicy.
  • 90. Pork With Scallions
  • Pork with scallions, option of small or large size.
  • 86. Roast Pork With Snow Peas
  • Roast pork and snow peas, available in small or large sizes.
  • 88. Roast Pork With Broccoli(sm)
  • Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.
  • 88. Roast Pork With Broccoli(lg)
  • Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.
  • 89. Roast Pork With Chinese Vegetable(sm)
  • Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
  • 89. Roast Pork With Chinese Vegetable(lg)
  • Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.
  • 91. Kung Po Pork(lg)
  • Stir-fried pork combined with vegetables such as celery, carrots, and water chestnuts, in a spicy "kung po" sauce, garnished with roasted peanuts.
  • 93. Roast Pork In Garlic Sauce(sm)
  • Hot and spicy.
  • 93. Roast Pork In Garlic Sauce(lg)
  • Roast pork, typically stir-fried with a variety of vegetables such as celery, carrots, and bamboo shoots, drenched in a spicy and tangy garlic sauce.
  • 87. Roast Pork With Cashew Nuts
  • Roast pork, cashew nuts, choice of small or large.
  • 92. Pork Hunan Style
  • Hot and spicy.
  • Chicken
  • 100. Peanuts Butter Chicken
  • Peanuts and creamy butter sauce envelop tender chicken. Available in small or large.
  • 94. Chicken With Broccoli
  • Stir-fried chicken, fresh broccoli. Choose from small or large sizes.
  • 99. Chicken With Mixed Vegetable
  • Chicken paired with a variety of vegetables. Available in small or large sizes.
  • 95. Chicken With Snow Peas
  • Chicken with snow peas. Available in small or large sizes.
  • 96. Chicken With Cashew Nuts
  • Chicken, cashew nuts, choice of small or large.
  • 97. Black Pepper Chicken
  • Succulent chicken seasoned with bold black pepper. Options in small or large servings.
  • 98. Moo Goo Gai Pan (chicken)
  • Sliced chicken, mushrooms, and select vegetables in a light sauce. Options: small or large.
  • 102. Kung Po Chicken
  • Hot and spicy.
  • 103. Chicken In Garlic Sauce
  • Hot and spicy.
  • 104. Chicken Hunan Style
  • Hot and spicy.
  • 101. Spicy Curry Chicken
  • Hot and spicy.
  • 105. Chicken Szechuan Style
  • Hot and spicy.
  • Special Combination
  • C23. General Tso's Chicken
  • Hot and spicy.
  • C10. Peanuts Butter Chicken
  • Tender chicken pieces in a rich peanut butter sauce, garnished with fresh cilantro.
  • C9. Boneless Spare Ribs
  • Tender boneless spare ribs glazed in a savory, slightly sweet sauce, garnished with fresh scallions.
  • C17. Bourbon Chicken
  • Tender chicken sautéed with a special sweet bourbon sauce, typically includes hints of garlic and onion.
  • C1. Chicken Chow Mein
  • Chicken tossed with stir-fried noodles and fresh vegetables.
  • C6. Pepper Steak With Onion
  • Sautéed steak with onion and bell pepper in a savory brown sauce.
  • C8. Sweet & Sour Pork
  • Crispy pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.
  • C8. Sweet & Sour Chicken
  • Breaded chicken balls served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • C13. Beef With Broccoli
  • Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
  • C14. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.
  • C15. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • C19.kung Po Chicken
  • Hot and spicy.
  • C21. Chicken With Garlic Sauce
  • Hot and spicy.
  • C24. Szechuan Chicken
  • Hot and spicy.
  • C25. Hunan Chicken
  • Hot and spicy.
  • C18.black Pepper Chicken
  • Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.
  • C26.orange Chicken
  • Hot and spicy. chunks crispy chicken or beef sautéed with orange peel sauce.
  • C2. Shrimp Chow Mein
  • Shrimp stir-fried with vegetables and noodles in a savory sauce.
  • C3. Roast Pork Egg Foo Young
  • Roast pork and egg blend, pan-fried to create a savory Egg Foo Young, typically includes vegetables and is served with a special gravy.
  • C4. Roast Pork With Chinese Vegetable
  • Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • C5. Roast Pork Lo Mein
  • Egg noodles stir-fried with roast pork and a mix of vegetables, typically including carrots and cabbage, in a savory brown sauce.
  • C11. Shrimp With Lobster Sause
  • Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
  • C12. Shrimp With Broccoli
  • Jumbo shrimp stir-fried with fresh broccoli and carrots in a light and savory brown sauce.
  • C16. Chicken Cashew Nuts
  • Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, finished with roasted cashew nuts.
  • C20. Shrimp With Garlic Sauce
  • Hot and spicy.
  • C7. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • C22. Szechuan Spice Shrimp
  • Hot and spicy.
  • Side Orders
  • White Rice
  • Light and fluffy white rice.
  • White Rice(lg)
  • Steamed white rice, typically served in a large portion.
  • Fortune Cookies (5)
  • Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
  • Fried Noodle (big Bag)
  • Fried noodles served in a generous portion, typically includes a mix of vegetables and a savory sauce.
  • House Special
  • S1. Happy Family
  • Lobster, beef, shrimp, chicken, pork with vegetables.
  • S2. Seafood Combination
  • Lobster meat, scallop, shrimp with many kinds of vegetables in white sauce.
  • S4. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • S7. Coconut Shrimp
  • Jumbo shrimp coated and fried, served with a sweet and creamy coconut sauce.
  • S8. Mongolian Beef
  • Hot and spicy.
  • S9. General Tso's Chicken
  • Hot and spicy. Tender chunks of chicken prepared with special brown sauce.
  • S10. Orange Chicken
  • Hot and spicy. Chunks crispy chicken or beef sautéed with orange peel sauce.
  • S11. Triple Delight With Garlic Sauce
  • Hot and spicy. Shrimp, chicken pork with vegetable in hot garlic sauce.
  • S13. Seafood Mixed Garlic Sauce
  • Hot and spicy. Lobster, shrimp scallops with vegetable in special garlic sauce.
  • S16.hibachi Chicken
  • Grilled chicken breast typically includes mushrooms and is flavored with teriyaki sauce, following the teppanyaki cooking style.
  • S17.stuff Mushroom
  • Mushrooms stuffed with a savory blend, typically includes a mix of finely chopped vegetables and proteins, served in a house special sauce.
  • S18.crabmeat
  • Crabmeat prepared in a style unique to our house special, often accompanied by a blend of select vegetables and seasonings to enhance its natural flavors.
  • S19.frog Leg
  • Frog legs sautéed with a mix of vegetables, typically including bell peppers and onions, in a light, savory sauce.
  • S5. Sesame Shrimp
  • Jumbo shrimp coated in a light batter, fried and then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
  • S6. Four Seasons
  • Jumbo shrimp, sliced pork, beef, and chicken sautéed with mixed vegetables in a traditional brown sauce.
  • S12. Hunan Triple
  • Hot and spicy. Shrimp, chicken, beef with mixed vegetable in brown sauce.
  • S15.bourbon Chicken
  • Grilled chicken typically marinated in a bourbon-infused sauce, sautéed with onions and bell peppers.
  • S3. Mandarin Triple Crown
  • Beef, chicken, jumbo shrimp with mixed vegetable in special sauce.
  • S14.shrimp With Onion
  • Shrimp sautéed with onions, typically includes a mix of spices and sauces to enhance the flavor.
  • Drink
  • Dr Pepper
  • Unique blend of 23 flavors, carbonated soft drink.
  • Pepsi
  • The bold, refreshing, robust cola
  • Sweet Tea
  • Refreshing sweet tea brewed to perfection.
  • Mountain Dew
  • A citrus-flavored carbonated beverage with a refreshing, tangy taste.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Chocolate Milk
  • Rich, creamy milk flavored with velvety smooth chocolate.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Diet Mountain Dew
  • A refreshing, citrus-flavored diet soda with zero calories.
  • Lunch Specials
  • L22. General Tso's Chicken
  • Hot and spicy.
  • L5. Roast Chicken Lo Mein
  • Roast chicken served atop soft lo mein noodles, typically includes a mix of vegetables in a savory sauce.
  • L14. Chicken With Broccoli
  • Chicken and broccoli stir-fried in a savory garlic and oyster sauce.
  • L21. Hunan Chicken
  • Hot and spicy.
  • L4. Roast Pork With Chinese Vegetable
  • Sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.
  • L15. Beef With Broccoli
  • Beef sautéed with broccoli in a savory brown sauce, typically includes carrots and garlic.
  • L16. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • L1. Chicken Chow Mein
  • Chicken chow mein consists of stir-fried chicken, cabbage, bean sprouts, and white onion, typically served with egg noodles.
  • L2. Shrimp Chow Mein
  • Stir-fried shrimp with cabbage, bean sprouts, and white onion, typically served with crispy noodles.
  • L5. Roast Pork Lo Mein
  • Roast pork lo mein features soft noodles stir-fried with roasted pork, commonly accompanied by carrots, bean sprouts, and cabbage in a savory brown sauce.
  • L6. Pepper Steak With Onion
  • Sautéed steak and onions, typically includes green peppers, stir-fried in a traditional brown sauce.
  • L7. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • L8. Sweet & Sour Chicken
  • Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • L9. Chicken With Cashew Nuts
  • Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
  • L10. Boneless Spare Ribs
  • Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh scallions.
  • L12. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
  • L13. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli and carrots, typically includes a savory brown sauce.
  • L18. Chicken With Garlic Sauce
  • Hot and spicy.
  • L19. Kung Po Chicken
  • Hot and spicy.
  • L20. Szechuan Chicken
  • Hot and spicy.
  • L3. Roast Pork Egg Foo Young
  • Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory Egg Foo Young, typically served with a special brown gravy.
  • L17. Mixed Chinese Vegetable
  • A medley of fresh vegetables stir-fried in a light white sauce, embodying the essence of traditional Chinese cuisine.
  • L11. Shrimp Chop Suey
  • Shrimp sautéed with napa cabbage, mushrooms, carrots, bean sprouts, peapods, and celery in a light sauce.
  • Appetizers
  • 4. Fried Crab Rangoon (8)
  • Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Serves eight pieces.
  • 3. Fried Dumplings (10)
  • Golden-brown dumplings filled with seasoned meat and vegetables, accompanied by a savory dipping sauce.
  • 3. Steamed Dumplings (10)
  • Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. Ten pieces per order.
  • 8. Chicken Teriyaki (5)
  • Five skewers of chicken, marinated in a soy-based teriyaki sauce and grilled.
  • 2. Egg Rolls
  • Crispy egg rolls filled with seasoned vegetables and minced meat, served with a side of tangy dipping sauce.
  • 4. Fried Crab Rangoon (4)
  • Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, lightly fried to perfection. Four pieces per serving.
  • 5. Fried Chicken Wings (8)
  • Crispy and golden-brown chicken wings, deep-fried to perfection, offering a savory and satisfying bite. Eight pieces per serving.
  • 6. Fried Wonton (8)
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and onions. Served in an order of eight pieces.
  • 9. Sweet Roll (10)
  • Fried sweet biscuits, typically includes a dusting of sugar, served in a quantity of ten.
  • 10. Bbq Boneless Spare Ribs
  • Boneless spare ribs, marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.
  • 11.baked Mussel（6)
  • Six mussels baked with a special sauce, often garnished with toppings like masago and green onions, following a common Asian appetizer preparation.
  • 11.baked Mussel（12)
  • Baked mussels, typically includes a special sauce and is garnished with green onions and masago.
  • 1. Spring Rolls
  • Crispy spring rolls filled with a savory mix of vegetables and spices, perfect for a light start to your meal.
  • 7. Fried Butterfly Shrimp (10)
  • Butterflied shrimp, typically breaded, and deep-fried, often accompanied by a sweet and sour sauce.
  • 12.fried Zucchini（10)
  • Crispy, golden-brown zucchini slices, lightly breaded and fried to a perfect crunch. 10 pieces per serving.
  • Soups
  • 12.wonton Soup
  • Wonton soup with choice of large or small serving.
  • 123.egg Drop Soup
  • Egg drop soup with wispy beaten eggs in broth. Options of large or small sizes.
  • 13. Chicken Noodle Soup
  • Chicken, noodles in broth; options for large or small serving.
  • 13. Chicken Rice Soup
  • Chicken rice soup in a hearty broth, available in large or small sizes.
  • 18. Hot & Sour Soup
  • Hot and spicy.
  • 16. House Special Soup
  • House special soup typically includes chicken, pork, and shrimp combined with an assortment of mixed vegetables, served in a savory chicken broth.
  • 15.vegetable Soup
  • Mixed seasonal vegetables in a light broth. Available in large or small sizes.
  • 17.seafood Soup
  • A delicate seafood soup featuring crab sticks, shrimp, and fish fillets, garnished with chopped green onions.
  • Chow Mein or Chop suey(not noodle)
  • 19.vegetable Chow Mein
  • Stir-fried mixed vegetables served with crispy noodles or as chop suey. Options for small or large portions.
  • 20.chicken Chow Mein
  • Chicken chow mein with options for size (large or small) and style (chop suey or chow mein).
  • 22.beef Chow Mein
  • Beef chow mein or chop suey, available in small or large. Choose your style.
  • 24.house Special Chow Mein
  • House Special Chow Mein: Choice of small or large. Option for chop suey style.
  • 23.shrimp Chow Mein
  • Shrimp, stir-fried with vegetables and choice of sauce, over noodles or rice. Options include large or small size and chow mein or chop suey style.
  • 21.roast Pork Chow Mein
  • Roast pork with crispy or soft noodles or stir-fried vegetables. Available in large or small servings.
  • Lo Mein
  • 26.vegetable Lo Mein(lg)
  • Stir-fried lo mein noodles with a variety of vegetables, typically including broccoli, mushrooms, zucchinis, carrots, cabbage, and scallions.
  • 25.plain Lo Mein
  • 26. Vegetable Lo Mein(sm)
  • Stir-fried soft wheat noodles with a mix of vegetables such as carrots, cabbage, and scallions, typically includes a savory brown sauce.
  • 27. Chicken Lo Mein
  • Chicken and soft noodles with a choice of large or small servings.
  • 29. Beef Lo Mein
  • Tender beef strips with lo mein noodles, available in large or small sizes.
  • 29. House Special Lo Mein
  • House special lo mein with options of large or small servings.
  • 28. Roast Pork Lo Mein
  • Roast pork, soft noodles; available in large or small.
  • 30. Shrimp Lo Mein
  • Shrimp intertwined with soft lo mein noodles. Options include large or small servings.
  • Mei Fun
  • 32. Egg Mei Fun
  • Skinny rice noodles stir-fried with egg and a mix of vegetables, typically including cabbage and carrots.
  • 33. Roast Pork Mei Fun
  • Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
  • 34. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
  • 35. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
  • 38. Singapore Rice Noodle
  • Hot and spicy.
  • 36. Beef Mei Fun
  • Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
  • 37. House Special Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, carrots, and scallions, with egg woven throughout.
  • Fried Rice
  • 45. Plain Fried Rice
  • Plain fried rice, available in large or small sizes.
  • 40. Chicken Fried Rice
  • Chicken and vegetables stir-fried with rice. Available in small or large sizes.
  • 42. Beef Fried Rice
  • Beef stir-fried with rice. Options: small or large sizes.
  • 42. Shrimp Fried Rice
  • Shrimp fried rice with choice of small or large size.
  • 44. House Special Fried Rice
  • House Special Fried Rice: Options in small or large sizes, featuring key Asian ingredients.
  • 39. Vegetable Fried Rice
  • Vegetable fried rice with mixed seasonal veggies. Options: small or large size.
  • 41. Roast Pork Fried Rice
  • Roast pork, peas, onions, and egg, incorporated into fried rice. Available in small or large sizes.
  • Egg Foo Young
  • 47. Chicken Egg Foo Young
  • Chinese-style omelet featuring chicken and assorted vegetables, served with a savory gravy.
  • 48. Roast Pork Egg Foo Young
  • Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, mixed vegetables, and eggs, typically served with a savory brown gravy.
  • 49. Beef Egg Foo Young
  • A Chinese-style omelet filled with beef and assorted vegetables, served with a savory gravy.
  • 51. House Special Egg Foo Young
  • Egg foo young crafted with a medley of shrimp, chicken, and roast pork, accompanied by a selection of vegetables, all enveloped in a lightly beaten egg mixture.
  • 46. Vegetable Egg Foo Young
  • Pan-fried omelet with a mix of vegetables, typically enveloped in a light brown gravy.
  • 50. Shrimp Egg Foo Young
  • Chinese-style omelet with shrimp, mixed vegetables, and eggs, served with a savory brown gravy.
  • Vegetable
  • 53. Sautéed String Bean
  • Crisp string beans sautéed with garlic and a light soy sauce.
  • 52. Sautéed Broccoli
  • Broccoli sautéed with garlic, typically in a light sauce.
  • 56. Broccoli In Garlic Sauce
  • Hot and spicy.
  • 58. Bean Curd Szechuan Style
  • Hot and spicy.
  • 59.butter Potato
  • Potatoes cooked in a rich butter sauce, typically including herbs and spices for added flavor.
  • 55. Bean Curd Home Style
  • Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.
  • 54. Mixed Vegetables
  • Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.
  • 57. Mixed Vegetable In Garlic Sauce
  • Hot and spicy.
  • Seafood
  • 60. Shrimp With Lobster Sauce
  • Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically featuring a blend of minced pork and aromatic spices.
  • 62. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.
  • 63. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.
  • 65. Scallops With Mixed Vegetable
  • Tender scallops paired with a colorful medley of chopped vegetables, creating a harmonious blend of textures and flavors.
  • 69. Szechuan Shrimp
  • Hot and spicy.
  • 61. Shrimp With Snow Peas
  • Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light sauce.
  • 64. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a savory sauce.
  • 66. Shrimp With Curry Sauce
  • Hot and spicy.
  • 67. Hot & Spicy Shrimp
  • Hot and spicy.
  • 70. Kung Po Shrimp
  • Hot and spicy.
  • 71. Scallops With Garlic Sauce
  • Hot and spicy.
  • 68. Shrimp With Garlic Sauce
  • Hot and spicy.
  • Beef
  • 72. Beef With Broccoli
  • Beef and broccoli, available in large or small sizes.
  • 74. Pepper Steak
  • Pepper steak with option of large or small serving.
  • 78. Hot & Spicy Beef
  • Hot and spicy.
  • 80. Beef With Garlic Sauce
  • Hot and spicy.
  • 81. Beef Szechuan Style
  • Hot and spicy.
  • 82. Beef Hunan Style
  • Hot and spicy.
  • 73. Beef With Snow Peas
  • Beef and snow peas, available in large or small sizes.
  • 75. Beef With Black Bean Sauce
  • Savory beef in rich black bean sauce. Options for large or small serving sizes.
  • 77. Beef With Curry Sauce
  • Hot and spicy.
  • 76. Beef With Mushroom & Pea Pod
  • Beef, mushrooms, and pea pods. Available in large or small sizes.
  • 79. Kung Po Beef With Peanuts
  • Hot and spicy.
  • Sweet & Sour
  • 83. Sweet & Sour Chicken
  • Crispy chicken balls in tangy sweet & sour sauce. Available in small or large.
  • Pork
  • 91. Kung Po Pork(sm)
  • Hot and spicy.
  • 90. Pork With Scallions
  • Pork with scallions, option of small or large size.
  • 86. Roast Pork With Snow Peas
  • Roast pork and snow peas, available in small or large sizes.
  • 88. Roast Pork With Broccoli(sm)
  • Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.
  • 88. Roast Pork With Broccoli(lg)
  • Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.
  • 89. Roast Pork With Chinese Vegetable(sm)
  • Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
  • 89. Roast Pork With Chinese Vegetable(lg)
  • Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.
  • 91. Kung Po Pork(lg)
  • Stir-fried pork combined with vegetables such as celery, carrots, and water chestnuts, in a spicy "kung po" sauce, garnished with roasted peanuts.
  • 93. Roast Pork In Garlic Sauce(sm)
  • Hot and spicy.
  • 93. Roast Pork In Garlic Sauce(lg)
  • Roast pork, typically stir-fried with a variety of vegetables such as celery, carrots, and bamboo shoots, drenched in a spicy and tangy garlic sauce.
  • 87. Roast Pork With Cashew Nuts
  • Roast pork, cashew nuts, choice of small or large.
  • 92. Pork Hunan Style
  • Hot and spicy.
  • Chicken
  • 100. Peanuts Butter Chicken
  • Peanuts and creamy butter sauce envelop tender chicken. Available in small or large.
  • 94. Chicken With Broccoli
  • Stir-fried chicken, fresh broccoli. Choose from small or large sizes.
  • 99. Chicken With Mixed Vegetable
  • Chicken paired with a variety of vegetables. Available in small or large sizes.
  • 95. Chicken With Snow Peas
  • Chicken with snow peas. Available in small or large sizes.
  • 96. Chicken With Cashew Nuts
  • Chicken, cashew nuts, choice of small or large.
  • 97. Black Pepper Chicken
  • Succulent chicken seasoned with bold black pepper. Options in small or large servings.
  • 98. Moo Goo Gai Pan (chicken)
  • Sliced chicken, mushrooms, and select vegetables in a light sauce. Options: small or large.
  • 102. Kung Po Chicken
  • Hot and spicy.
  • 103. Chicken In Garlic Sauce
  • Hot and spicy.
  • 104. Chicken Hunan Style
  • Hot and spicy.
  • 101. Spicy Curry Chicken
  • Hot and spicy.
  • 105. Chicken Szechuan Style
  • Hot and spicy.
  • Special Combination
  • C23. General Tso's Chicken
  • Hot and spicy.
  • C10. Peanuts Butter Chicken
  • Tender chicken pieces in a rich peanut butter sauce, garnished with fresh cilantro.
  • C9. Boneless Spare Ribs
  • Tender boneless spare ribs glazed in a savory, slightly sweet sauce, garnished with fresh scallions.
  • C17. Bourbon Chicken
  • Tender chicken sautéed with a special sweet bourbon sauce, typically includes hints of garlic and onion.
  • C1. Chicken Chow Mein
  • Chicken tossed with stir-fried noodles and fresh vegetables.
  • C6. Pepper Steak With Onion
  • Sautéed steak with onion and bell pepper in a savory brown sauce.
  • C8. Sweet & Sour Pork
  • Crispy pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.
  • C8. Sweet & Sour Chicken
  • Breaded chicken balls served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • C13. Beef With Broccoli
  • Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
  • C14. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.
  • C15. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • C19.kung Po Chicken
  • Hot and spicy.
  • C21. Chicken With Garlic Sauce
  • Hot and spicy.
  • C24. Szechuan Chicken
  • Hot and spicy.
  • C25. Hunan Chicken
  • Hot and spicy.
  • C18.black Pepper Chicken
  • Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.
  • C26.orange Chicken
  • Hot and spicy. chunks crispy chicken or beef sautéed with orange peel sauce.
  • C2. Shrimp Chow Mein
  • Shrimp stir-fried with vegetables and noodles in a savory sauce.
  • C3. Roast Pork Egg Foo Young
  • Roast pork and egg blend, pan-fried to create a savory Egg Foo Young, typically includes vegetables and is served with a special gravy.
  • C4. Roast Pork With Chinese Vegetable
  • Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • C5. Roast Pork Lo Mein
  • Egg noodles stir-fried with roast pork and a mix of vegetables, typically including carrots and cabbage, in a savory brown sauce.
  • C11. Shrimp With Lobster Sause
  • Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
  • C12. Shrimp With Broccoli
  • Jumbo shrimp stir-fried with fresh broccoli and carrots in a light and savory brown sauce.
  • C16. Chicken Cashew Nuts
  • Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, finished with roasted cashew nuts.
  • C20. Shrimp With Garlic Sauce
  • Hot and spicy.
  • C7. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • C22. Szechuan Spice Shrimp
  • Hot and spicy.
  • Side Orders
  • White Rice
  • Light and fluffy white rice.
  • White Rice(lg)
  • Steamed white rice, typically served in a large portion.
  • Fortune Cookies (5)
  • Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
  • Fried Noodle (big Bag)
  • Fried noodles served in a generous portion, typically includes a mix of vegetables and a savory sauce.
  • House Special
  • S1. Happy Family
  • Lobster, beef, shrimp, chicken, pork with vegetables.
  • S2. Seafood Combination
  • Lobster meat, scallop, shrimp with many kinds of vegetables in white sauce.
  • S4. Sesame Chicken
  • Chunks crispy of chicken in brown sauce with sesame seeds on fop.
  • S7. Coconut Shrimp
  • Jumbo shrimp coated and fried, served with a sweet and creamy coconut sauce.
  • S8. Mongolian Beef
  • Hot and spicy.
  • S9. General Tso's Chicken
  • Hot and spicy. Tender chunks of chicken prepared with special brown sauce.
  • S10. Orange Chicken
  • Hot and spicy. Chunks crispy chicken or beef sautéed with orange peel sauce.
  • S11. Triple Delight With Garlic Sauce
  • Hot and spicy. Shrimp, chicken pork with vegetable in hot garlic sauce.
  • S13. Seafood Mixed Garlic Sauce
  • Hot and spicy. Lobster, shrimp scallops with vegetable in special garlic sauce.
  • S16.hibachi Chicken
  • Grilled chicken breast typically includes mushrooms and is flavored with teriyaki sauce, following the teppanyaki cooking style.
  • S17.stuff Mushroom
  • Mushrooms stuffed with a savory blend, typically includes a mix of finely chopped vegetables and proteins, served in a house special sauce.
  • S18.crabmeat
  • Crabmeat prepared in a style unique to our house special, often accompanied by a blend of select vegetables and seasonings to enhance its natural flavors.
  • S19.frog Leg
  • Frog legs sautéed with a mix of vegetables, typically including bell peppers and onions, in a light, savory sauce.
  • S5. Sesame Shrimp
  • Jumbo shrimp coated in a light batter, fried and then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
  • S6. Four Seasons
  • Jumbo shrimp, sliced pork, beef, and chicken sautéed with mixed vegetables in a traditional brown sauce.
  • S12. Hunan Triple
  • Hot and spicy. Shrimp, chicken, beef with mixed vegetable in brown sauce.
  • S15.bourbon Chicken
  • Grilled chicken typically marinated in a bourbon-infused sauce, sautéed with onions and bell peppers.
  • S3. Mandarin Triple Crown
  • Beef, chicken, jumbo shrimp with mixed vegetable in special sauce.
  • S14.shrimp With Onion
  • Shrimp sautéed with onions, typically includes a mix of spices and sauces to enhance the flavor.
  • Drink
  • Dr Pepper
  • Unique blend of 23 flavors, carbonated soft drink.
  • Pepsi
  • The bold, refreshing, robust cola
  • Sweet Tea
  • Refreshing sweet tea brewed to perfection.
  • Mountain Dew
  • A citrus-flavored carbonated beverage with a refreshing, tangy taste.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Chocolate Milk
  • Rich, creamy milk flavored with velvety smooth chocolate.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Diet Mountain Dew
  • A refreshing, citrus-flavored diet soda with zero calories.
Check out other American Restaurants in Evansville.


Similiar Restaurants Nearby:

Evansville Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Evansville and Indiana
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem