Oriental Pearl

Oriental Pearl > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chinese & Thai Lunch Specials
  • Chicken With Broccoli Lunch Special
  • Chicken and broccoli, served with your choice of soup (egg drop, hot & sour, miso, or wonton) and rice (brown, fried, or white).
  • Kung Pao Chicken Lunch Special
  • Spicy stir-fry.
  • Sweet And Sour Chicken Lunch Special
  • Cooked with or incorporating both sugar and a sour substance.
  • Chicken With Garlic Sauce Lunch Special
  • Poultry.
  • General Tso's Chicken Lunch Special
  • Poultry.
  • Green Pepper Steak Lunch Special
  • Stir fried steak with vegetables and a savory sauce.
  • Hunan Or Szechuan Beef Lunch Special
  • Marinated and stir fried.
  • Hunan Vegetable Lunch Special
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • Fried Rice Or Lo Mein Lunch Special
  • Chicken, Pork, Beef, Shrimp, or Vegetables.
  • Moo Goo Gai Pan Lunch Special
  • Stir fried chicken and vegetables.
  • Vegetarian Delight Lunch Special
  • Vegetarian stir fry.
  • Pad Thai Lunch Special
  • Stir fried rice noodle dish.
  • Beef Or Shrimp With Garlic Sauce Lunch Special
  • Beef or shrimp in garlic sauce. Choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.
  • Beef Or Shrimp With Broccoli Lunch Special
  • Beef or shrimp paired with broccoli. Comes with a choice of egg drop, hot & sour, miso, or wonton soup. Rice options include brown, fried, or white.
  • Triple Delight Lunch Special
  • 3 types of meat and veggies in a special brown sauce.
  • Kung Pao Shrimp Lunch Special
  • Spicy stir-fry.
  • Pineapple Pork Lunch Special
  • Pineapple pork with choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.
  • Shrimp With Cashew Nuts Lunch Special
  • Shrimp with cashew nuts paired with soup and rice options. Choose from egg drop, hot & sour, miso, or wonton soup. Rice options include brown, fried, or white.
  • Chicken Sauteed With Lemon Grass Lunch Special
  • Cooked in oil or fat over heat.
  • Basil Chicken Lunch Special
  • Basil chicken served with choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, fried, white).
  • Teriyaki Lunch Specials
  • Salmon Teriyaki Lunch Special
  • Salmon glazed in teriyaki sauce. Comes with choice of brown, fried, or white rice. Includes soup option: egg drop, hot & sour, miso, or wonton.
  • Vegetable Teriyaki Lunch Special
  • Vegetable teriyaki served with choice of egg drop, hot & sour, miso, or wonton soup. Includes brown, fried, or white rice.
  • Tofu Teriyaki Lunch Special
  • Tofu glazed in teriyaki sauce, served with options of egg drop, hot & sour, miso, or wonton soup and brown, fried, or white rice.
  • Beef Teriyaki Lunch Special
  • Beef in teriyaki sauce. Options include soup: egg drop, hot & sour, miso, or wonton. Rice: brown, fried, or white.
  • Chicken Teriyaki Lunch Special
  • Chicken Teriyaki Lunch Special Succulent chicken, teriyaki sauce. Includes choice of egg drop, hot & sour, miso, or wonton soup. Served with brown, fried, or white rice.
  • Shrimp Teriyaki Lunch Special
  • Shrimp teriyaki over choice of brown, fried, or white rice. Includes soup option: egg drop, hot & sour, miso, or wonton.
  • Chef's Specials
  • Sesame Beef
  • Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with tangy glistening red sauce. Crispy, tender and sweet enhanced by delicious sesame seeds.
  • Shanghai Shrimp
  • Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.
  • Hunan Chicken And Shrimp
  • Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water-chestnuts, and carrots, etc. In chef's special black bean sauce.
  • Happy Family
  • Jumbo shrimp, scallop, beef, chicken, sauteed with chinese vegetables in brown sauce.
  • Lovers' Shrimp
  • Jumbo shrimp separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.
  • Scallops & Chicken With Garlic Sauce
  • Hot & spicy. Sliced chicken and scallops sauteed with a variety of vegetables in garlic sauce.
  • Oriental Pearl Pan Fried Noodles
  • Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef sauteed with chinese vegetables in brown sauce.
  • Three's Company (for 2)
  • A combination of three different flavored chicken dishes; general tso's chicken, chicken with garlic sauce, and snow peas chicken.
  • Dragon And Phoenix
  • Crunchy, tender and tangy chicken on one side and jumbo shrimp with chinese vegetables on the other.
  • Hunan Fish
  • Hot & spicy. Salmon steamed and covered with Hunan black bean sauce.
  • Triple Combination (for 2)
  • Hot & spicy. A combination of three different flavored dishes; Shanghai shrimp, snow peas, chicken and house special beef.
  • General Tso's Chicken
  • Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet & mildly spicy.
  • Special General Tso's Chicken
  • Chicken steamed then sauteed with tangy glistening brown sauce. Mildly spicy.
  • Lemon Chicken
  • Steamed chicken breast sliced sauteed with lemon sauce.
  • Sesame Chicken
  • Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy, tender, and sweet, enhanced by delicious sesame seeds.
  • Mango Chicken & Shrimp
  • Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.
  • Szechuan Beef & Scallops
  • Hot & spicy. Fresh scallops and beef sauteed with assorted Chinese vegetables in Szechuan sauce.
  • Special Walnut Shrimp
  • Jumbo shrimp lightly fried, then mixed with sweet and sour mayonnaise sauce with crispy and delicious walnuts on top.
  • String Bean Chicken & Shrimp
  • Chicken and jumbo shrimp stir-fried with string beans in brown sauce.
  • Seafood Pan Fried Noodles
  • Fresh noodles pan fried until golden brown topped with a combination of jumbo shrimp, imitation crab meat, scallops and assorted chinese vegetables in brown sauce.
  • Jade Scallops And Shrimp
  • Scallops and jumbo shrimp combined with chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with white sauce.
  • Seven Stars Around The Moon
  • Seven butterfly shrimp around elegantly sauteed chicken, beef and jumbo shrimp with choice Chinese vegetables in brown sauce.
  • Seafood Delight
  • Shrimp, scallops, imitation crab meat sauteed Chinese vegetables in white sauce.
  • Mongolian Beef
  • Sliced beef sauteed with scallions and onions on the top of rice noodles in very tasty mongolian sauce.
  • Lovers' Chicken
  • Chicken separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.
  • Orange Beef
  • Chunks of beef breaded, deep-fried until crispy and sauteed with sweet and spicy orange flavored sauce.
  • Black Pepper Beef
  • Sliced beef with onions, bean sprouts and napa sauteed with special unique black pepper sauce.
  • Op Panfried Noodles
  • Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef sauteed with chinese vegetables in brown sauce.
  • Happy Family
  • Jumbo shrimp, scallop, beef, chicken, pork sauteed with chinese vegetables in brown sauce.
  • Szechuan Beef And Scallop
  • Fresh scallops and beef sauteed with assorted Chinese vegetables in Szechuan sauce.
  • Scallop And Chicken Garlic Sauce
  • Sliced chicken and scallops sauteed with a variety of vegetables in garlic sauce.
  • Mango Chicken And Shrimp
  • Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.
  • Special Walnut Shrimp
  • Jumbo shrimp lightly fried, then stir-fried in chef's special mayonaise cream sauce with crispy and delicious walnuts on top.
  • Hunan Chicken And Shrimp
  • Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water-chestnuts, and carrots, etc. In chef's special black bean sauce.
  • Sesame Beef
  • Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with tangy glistening red sauce. Crispy, tender and sweet enhanced by delicious sesame seeds.
  • Lover Shrimp
  • Jumbo shrimp separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.
  • Shanghai Shrimp
  • Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce.
  • Lovers' Chicken
  • Chicken separately sauteed in shanghai tomato chili sauce and white sauce. Two colors, two flavors.
  • Lemon Chicken
  • Breaded chicken breast fried. Lemon sauce on the side
  • Seafood Delight
  • Shrimp, scallops, imitation crab meat sauteed Chinese vegetables in white sauce.
  • Seven Stars Around The Moon
  • Seven butterfly shrimp around elegantly sauteed chicken, beef and jumbo shrimp with choice Chinese vegetables in brown sauce.
  • Triple Combination (for 2)
  • A combination of three different flavored dishes; Shanghai shrimp, snow peas, chicken and house special beef.
  • Special General Tso's Chicken
  • Chicken steamed then sauteed with tangy glistening brown sauce. Mildly spicy.
  • Hunan Fish
  • Pan seared Red Snapper covered with Hunan black bean sauce and steam broccoli.
  • Pork / Chicken a La Carte
  • Moo Shu Chicken Or Pork
  • (with 4 pancakes or rice).
  • Chicken Or Pork In Garlic Sauce
  • Chicken or Pork in Garlic Sauce: Available in pt. or qt. Choose between tender chicken or succulent pork in rich garlic sauce. Accompanied by brown rice, fried rice, or white rice.
  • Hunan Chicken Or Pork
  • Hunan chicken or pork with choice of brown, fried, or white rice. Available in pt. or qt. sizes.
  • Sweet And Sour Chicken Or Pork
  • Sweet and sour sauce, choice of chicken or pork. Options: pint or quart size. Side: brown, fried, or white rice.
  • Chicken With Cashew Nuts
  • Chicken and cashew nuts, options for pt. or qt. Served with choice of brown, fried, or white rice.
  • Kung Pao Chicken
  • Hot and spicy.
  • Chicken Or Pork With Broccoli
  • Chicken or Pork with Broccoli - Served with choice of brown, fried, or white rice. Portion options: pt., qt. Protein options: chicken, pork.
  • Chicken Or Pork With Vegetables
  • Chicken or Pork with Vegetables.
  • Vegetables
  • Chicken or Pork with Vegetables.
  • Kung Pao
  • Hot and spicy.
  • Moo Shu
  • (with 4 pancakes or rice).
  • Hunan
  • Hunan-style dish with choice of chicken or pork. Served with brown, fried, or white rice. Select portion: pt. or qt.
  • Cashew Nut
  • Cashew nut dish with pork or chicken, available in pt. or qt. Served with a choice of brown, fried, or white rice.
  • Garlic Sauce
  • Garlic sauce with choice of chicken or pork. Options include pt. or qt. size. Served with brown, fried, or white rice.
  • Broccoli
  • Broccoli with choice of chicken or pork, served in pt. or qt. sizes. Comes with brown rice, fried rice, or white rice.
  • Sweet And Sour
  • Sweet and Sour Chicken or Pork, available in pt. or qt. Served with a choice of brown, fried, or white rice.
  • Beef / Shrimp a La Carte
  • Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts. Options: pint or quart size. Side choices include brown rice, fried rice, or white rice.
  • Green Pepper Steak
  • Green Pepper Steak: Sliced beef with green peppers. Available in pt. or qt. Choose from brown rice, fried rice, or white rice as a side.
  • Beef Or Shrimp With Broccoli
  • Beef or shrimp, served with broccoli. Options include portion size (pt./qt.), protein (beef/shrimp), and rice side (brown, fried, white).
  • Beef Or Shrimp With Vegetables
  • Beef or shrimp, mixed vegetables. Choice of brown, fried, or white rice. Portions in pint or quart.
  • Moo Shu Beef Or Shrimp
  • With 4 pancakes or rice).
  • Beef Or Shrimp In Garlic Sauce
  • Garlic sauce over choice of beef or shrimp, served with brown, fried, or white rice. Available in pt. or qt. sizes.
  • Hunan Beef Or Shrimp
  • Hunan Beef or Shrimp: Select from beef or shrimp. Options include pt. or qt. size. Comes with a choice of brown rice, fried rice, or white rice.
  • Shrimp With Lobster Sauce
  • Shrimp in lobster sauce, options for portion size (pt. or qt.), served alongside choice of brown rice, fried rice, or white rice.
  • Kung Pao Beef Or Shrimp
  • Kung Pao with choice of beef or shrimp, served in pt. or qt. sizes. Optional sides: brown, fried, or white rice.
  • Moo Shu
  • With 4 pancakes or rice).
  • Broccoli
  • Broccoli with beef or shrimp. Served in pt. or qt. sizes. Options for brown, fried, or white rice as a side.
  • Vegetables
  • Chicken or pork with vegetables.
  • Hunan
  • Hunan-style beef with optional shrimp. Available in pt. or qt. sizes. Sides include brown rice, fried rice, or white rice.
  • Kung Pao
  • Hot and spicy.
  • Garlic Sauce
  • Garlic sauce featuring choice of beef or shrimp. Options include pt. or qt. sizes. Accompanied by brown, fried, or white rice.
  • Pepper Steak
  • Stir fried steak with vegetables and a savory sauce.
  • Shrimp With Lobster Sauce
  • Shrimp simmered in creamy lobster sauce. Options: pint or quart serving; brown, fried, or white rice as side.
  • Cashew Nut
  • Beef with cashew nuts; options: pt./qt., beef or shrimp, side of brown, fried, or white rice.
  • Vegetable a La Carte
  • Moo Shu Vegetable
  • (with 4 pancakes or rice).
  • Chinese Eggplant In Garlic Sauce
  • Chinese eggplant, garlic sauce. Options: pt./qt., brown/fried/white rice.
  • Szechuan Bean Curd
  • Szechuan bean curd (tofu) with spicy sauce. Options include pt. or qt. sizes; side choices of brown rice, fried rice, or white rice.
  • Green Family
  • (Broccoli, String Beans, Snow Peas, & Green Peppers).
  • Broccoli With Garlic Sauce
  • Hot and spicy. cooked in a pungent savory sauce.
  • Vegetarian Delight
  • Chinese vegetable dish.
  • General Tso's Bean Curd
  • Hot and spicy. tofu.
  • Sautéed String Beans
  • Sautéed string beans with optional sizes: pt. or qt. Side choices include brown rice, fried rice, or white rice.
  • Hunan Vegetable
  • Hunan vegetable, choice of pt. or qt., served with brown rice, fried rice, or white rice.
  • Szechuan Tofu
  • Szechuan tofu served with choice of brown rice, fried rice, or white rice.
  • General Tso Tofu
  • Hot and spicy. tofu.
  • Hunan Vegetables
  • Hunan vegetables served with choice of brown, fried, or white rice. Available in pt. or qt. sizes.
  • Vegetables Delight
  • Chinese vegetable dish.
  • Sauteed String Beans
  • Sauteed string beans, options for serving size and rice side: brown, fried, or white.
  • Moo Shu Vegetables
  • (with 4 pancakes or rice).
  • Eggplant Garlic Sauce
  • Eggplant in savory garlic sauce. Options for brown, fried, or white rice on the side.
  • Broccoli Garlic Sauce
  • Hot and spicy. cooked in a pungent savory sauce.
  • Green Family
  • (Broccoli, String Beans, Snow Peas, & Green Peppers).
  • Lo Mein
  • Vegetable, Chicken, Or Pork Lo Mein
  • Lo mein options in qt. or pt. sizes. Choices include pork, chicken, vegetable, beef, shrimp, or house specials.
  • Beef, Shrimp, Or House Special Lo Mein
  • Selection of lo mein with beef, shrimp, chicken, pork, or vegetables. House special option available. Choice of serving size: quart or pint.
  • Lomein
  • Japanese Lo Mein: Available in quart or pint sizes, options include pork, chicken, vegetable, beef, shrimp, or house specials.
  • Fried Rice
  • Vegetable, Chicken, Or Pork Fried Rice
  • Stir-fried rice with choice of chicken, pork, or vegetables. Available in pt. or qt. sizes.
  • Beef, Shrimp, Or House Special Fried Rice
  • Savory fried rice available with beef, shrimp, or a mix of special house ingredients. Offered in portions: pint or quart.
  • Fried Rice
  • Japanese-style fried rice available in quart or pint sizes. Options include house special, shrimp, beef, chicken, pork, or vegetables, each mixed into the seasoned rice.
  • Teriyaki
  • Chicken Teriyaki
  • Marinated or glazed in a soy based sauce. Serve with soup and salad.
  • Vegetable Teriyaki
  • Serve with soup and salad.
  • Shrimp Teriyaki
  • Marinated or glazed in a soy based sauce. Serve with soup and salad.
  • Beef Teriyaki
  • Marinated or glazed in a soy based sauce. Serve with soup and salad.
  • Tofu Teriyaki
  • Comes with soup and salad.
  • Salmon Teriyaki
  • Marinated or glazed in a soy based sauce.
  • Tofu Teriyaki
  • Serve with soup and salad.
  • Chicken Teriyaki
  • Serve with soup and salad.
  • Shrimp Teriyaki
  • Serve with soup and salad.
  • Beef Teriyaki
  • Serve with soup and salad.
  • Thai Cuisine
  • Thai Stir-fried Crispy Tofu
  • Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.
  • Beef With Crispy Noodle
  • Sliced beef stir-fried with red pepper, green pepper and onion in chef's special red curry peanut sauce, with deep-fried egg noodle added to it.
  • Thai Sweet & Sour Shrimp
  • Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.
  • Pineapple Pork
  • Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce.
  • Basil Chicken
  • Chicken stir-fried with basil as well as other kinds of vegetables with thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.
  • Thai Cashew Chicken
  • Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas and string bean in special seafood sauce.
  • Thai Sweet & Sour Chicken
  • White meat chicken steamed, then stir-fried with chef's special sweet & sour sauce.
  • Basil Scallop & Shrimp
  • Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.
  • Basil Beef
  • Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.
  • Sweet & Sour Fish
  • Steamed boneless fish over with sweet & sour sauce. Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully,.
  • Thai Triple Delight
  • Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef's special seafood sauce.
  • Phad Thai (no Rice)
  • Phad thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken and vegetable.
  • Curried Seafood
  • A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.
  • Thai Sweet & Sour Chicken
  • White meat chicken steamed, then stir-fried with chef's special sweet & sour sauce.
  • Thai Sweet & Sour Shrimp
  • Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.
  • Basil Scallop & Shrimp
  • Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.
  • Sweet & Sour Fish
  • Steamed boneless fish over with sweet & sour sauce. Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully,.
  • Beef With Crispy Noodle
  • Sliced beef stir-fried with red pepper, green pepper and onion in chef's special red peanut curry sauce, with deep-fried rice vermicelli added to it.
  • Soup
  • Hot Sour Soup/ Quart
  • Spicy and sour broth typically made with tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.
  • Seafood Soup/quart
  • large
  • Vegetables Bean Curd Soup / Quart
  • large
  • Miso Soup / Pint
  • small
  • Dragon And Pheonix Soup
  • Dragon and phoenix soup typically includes a savory blend of chicken and shrimp, enriched with an assortment of vegetables, served in a delicately flavored broth.
  • Wonton Soup/ Pint
  • Seasend broth with filled wonton dumplings.
  • Chicken Rice Soup Large
  • Chicken rice soup in a large serving. Choose between quart or pint sizes.
  • Chicken Noodle Soup/ Quart
  • Soup that is made with chicken broth noodles and vegetables.
  • Hot & Sour Soup/ Pint
  • Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
  • Egg Drop Soup/ Pint
  • Soup that is made from beaten eggs and broth.
  • Wonton Soup/ Quart
  • Filled wontons, typically with pork and shrimp, served in a seasoned chicken broth with scallions and possibly other vegetables.
  • Egg Drop Soup/ Quart
  • Soup that is made from beaten eggs and broth.
  • Appetizers
  • Vegetable Dumpling
  • Filled dough.
  • Boneless Ribs
  • A cut of meat taken from the shoulder.
  • Shrimp Spring Roll
  • Rice paper or crispy dough filled with shredded vegetables.
  • Crabmeat Cheese Wonton
  • Chinese dumpling that comes with filling.
  • Chinese Egg Roll
  • Crispy dough filled with minced vegetables.
  • Vietnamese Spring Roll
  • Rice paper or crispy dough filled with shredded vegetables.
  • Chicken Wings
  • 6 peices
  • B.b.q Ribs
  • Ribs that have been broiled roasted or grilled.
  • Shrimp Toast
  • Dim sum. triangle bread coated with shrimp.
  • Fried Shrimp (4)
  • 4 pieces.
  • Beef Stick (4)
  • Four skewered beef sticks, typically marinated and grilled, served as a savory appetizer.
  • Chinese Pizza
  • A thin dough typically includes scallions, pan-fried until crisp, drawing inspiration from a blend of Japanese and Chinese flavors.
  • Porkdumpling
  • Filled dough.
  • Cold Sesame Noodle
  • Chilled noodles dressed in a creamy sesame and peanut sauce, typically includes shredded vegetables for texture.
  • Vegetable Spring Roll
  • Rice paper or crispy dough filled with shredded vegetables.
  • SUSHI A LA CARTE
  • Egg Sushi
  • Crab Sushi
  • Octopus
  • Shrimp
  • Eel
  • Surf Clam
  • Smoke Salmon
  • SUSHI ROLL
  • Boston
  • Shrimp, lettuce, and cucumber
  • Avocado
  • California
  • Crab stick, avocado, and cucumber
  • Cucumber
  • Vegetables
  • Lettuce, cucumber, pickled daikon, and yamagobo
  • Futo Maki
  • Crab stick, egg, and avocado
  • Eel
  • Eel with cucumber
  • Salmon Skin
  • Salmon skin with cucumber
  • Philly
  • Smoke salmon, cream cheese, and avocado
  • Shrimp Tempura
  • Shrimp, lettuce, and cucumber
  • Chicken Tempura
  • Chicken, lettuce, and cucumber
  • Alaska
  • Salmon, avocado, and cucumber
  • Triple
  • Tuna,salmon,yellow tail,and avocado
  • Tuna
  • Salmon
  • Yellow Tail
  • White Tuna
  • SPECIAL ROLL
  • Spider
  • Soft Shell Crab, lettuce, and cucumber
  • Dragon
  • Eel with cucumber inside, and avocado outside with flying fish roe
  • Rainbow
  • Crab stick,avocado, and cucumber inside. Three kind of fish on top.
  • Super Dragon ( 12 Pieces)
  • Crab stick inside, and eel outside
  • Shogun
  • Shrimp Tempura and cucumber inside, eel and avocado on top
  • Diamond ( Popular)
  • Spicy tuna with crunch inside, salmon on top with massago
  • Roll C (popular)
  • Shrimp Tempura inside, spicy tuna on top with topico
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