Shunju

Shunju > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chinese - Appetizer
  • C13. Pu Pu Platter (for 2) $36.95
  • BBQ boneless spare ribs, spring rolls, crab rangoon, beef teriyaki, chicken wing, chicken finger.
  • C4. Crab Rangoon $14.95
  • Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a crispy egg roll skin.
  • C10. Peking Ravioli $14.95
  • Pan fried or steamed dumpling with ground lean pork and vegetables.
  • C2. Egg Roll $9.95
  • C12. Teriyaki $15.96
  • Grilled beef, chicken skewer with teriyaki sauce.
  • C5. Crispy Chicken Wings $15.95
  • Lightly breaded with garlic and ginger flavor, served with sweet sauce.
  • C3. Scallion Pancakes $10.95
  • C1. Spring Roll (2) $8.95
  • Spring roll filled with vegetable, served with house special sauce.
  • C9. Chicken Fingers $14.95
  • Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
  • C8. Boneless Rib $14.95
  • C7. Bbq Rib $17.95
  • C11. Shrimp Or Chicken Lettuce Wraps $17.95
  • Served with crispy rice noodle, crushed roast peanuts and special plum sauce.
  • C6. Fried Jumbo Shrimp $14.95
  • Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
  • Noodles & Fried Rice Dishes
  • C60. House Special Fried Rice $15.95
  • With shrimp, chicken and roasted pork.
  • C63. Lo Mein $14.95
  • Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.
  • C66. Singapore Rice Noodle $16.95
  • Thin rice noodles with vegetables, chicken, shrimp and minced roast pork.
  • C61. House Special Lo Mein $15.95
  • With shrimp, chicken, beef and vegetables.
  • C65. Thai Style Crispy Pad Thai $15.95
  • Thin yellow noodle lightly pan fried then sautéed with vegetables.
  • C67. White Rice $4.25
  • C64. Chow Mein $14.95
  • Sliced vegetables stir-fried with a choice of chicken, beef, shrimp and vegetable. Dry noodle on the side.
  • C68. Brown Rice $4.95
  • C58. House Special Pan-fried Noodles $19.95
  • Thin yellow noodle lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetable in a house special brown sauce. (Vegetarian style available).
  • C59. Bean Sprout Fried Rice $14.95
  • Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.
  • C62. Chow Foon $15.95
  • Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetable.
  • Sushi List - Maki Roll
  • 41. Spicy Tuna Or Salmon Or Yellowtail Maki $11.95
  • Spicy. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 31. Shrimp Tempura Maki (fried Shrimp Roll) $13.95
  • 38. California Roll $10.95
  • Crab, cucumber, avocado with tobiko roll.
  • 47. Rainbow Maki $15.95
  • Spicy. Assorted sashimi roll with spicy mayo wrapped with seaweed. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 45. Chef's Maki $13.95
  • Spicy. Tuna, salmon, white fish, crab, tobiko with spicy mayo. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 29. Volcano Maki $15.95
  • Spicy. Unagi, avocado topped with crabstick and tobiko with spicy mayo. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 36. Unagi Cucumber / Avocado Maki (eel Roll) $12.95
  • Eel with choice of cucumber or avocado, wrapped in sushi rice and seaweed.
  • 39. Philadelphia Roll $10.95
  • Smoked salmon / cream cheese / cucumber roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 28. Dragon Maki $17.95
  • Spicy. Spicy salmon with tobiko topped with unagi and avocado.
  • 42. Spicy Snow Crab Maki $15.95
  • Spicy. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 49. Vegetable Maki (8 Pcs) $14.95
  • 26. Tekka Maki $10.95
  • Tekka maki (tuna roll) or sake maki (salmon roll). * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 37. Green Maki (asparagus & Avocado) $10.95
  • 33. Spicy Scallop Roll $15.95
  • Spicy.
  • 25. Winter Roll $14.95
  • Eel, crab and sweet potato. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 27. Shiitake, Tofu Skin & Mixed Vegetables Maki $10.95
  • 32. Negihamachi Maki (yellowtail With Scallions) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 50. Sushi Rice $5.95
  • 30. Lobster Maki (with Tobiko) $20.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 34. Spider Maki (soft Shell Crab Roll) $15.95
  • 35. Shunju Flavor Maki $16.95
  • Spicy. Spicy crab meat topped with salmon and avocado. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 43. Salmon Skin Roll $9.95
  • 48. Caterpillar Maki $15.95
  • Spicy. Eel roll with tobiko, spicy mayo avocado skin. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 23. Avocado / Cucumber / Oshinko / Carrot Maki $8.95
  • Variety of maki rolls featuring avocado, cucumber, oshinko (pickled radish), and carrot. Option to choose fillings.
  • 40. Boston Maki $11.50
  • Salmon/ avocado roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 46. Futo Maki $10.95
  • Assorted Japanese pickle with egg roll 4 pcs.
  • 24. Tofu Or Sweet Potato Tempura Maki $10.95
  • Tofu or sweet potato tempura wrapped in sushi rice and seaweed.
  • 44. Rising Sun Maki $10.95
  • Fried salmon roll 4 pcs.
  • Japanese - Appetizer
  • J1. Gyoza $11.95
  • Meat and vegetable dumpling, served steamed or pan fried.
  • J4. Shumai $11.95
  • Shrimp and vegetable dumplings, served steamed or pan-fried.
  • J5. Shrimp Tempura $16.95
  • Deep fried shrimp and vegetable in a light breading.
  • J8. Edamame $11.95
  • Spicy. Boiled Japanese green soy bean or sautéed with spicy garlic sauce.
  • J9. Vegetable Dumpling $11.95
  • Steamed or pan-fried.
  • J2. Crispy Calamari $20.95
  • Spicy. Lightly breaded and fried with peppery flavor.
  • J6. Vegetable Tempura $12.95
  • Deep fried vegetable in a light breading.
  • J12. Spicy Avocado Ball $16.95
  • Spicy. Thin avocado skin with spicy tuna or salmon. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J14. Sashimi $20.95
  • 3 pcs tuna, 2 pcs white fish, 2 pcs salmon. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J18. Naruto $15.95
  • Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J19. Sushi Appetizer Sampler $17.95
  • 2 pcs tuna, 2pcs salmon, white fish and yellowtail. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J20. Shun Ju Appetizer Sampler $20.95
  • Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2).
  • J7. Gyuniku Tataki-zukuri $15.95
  • Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J11. Soft Shell Crab Tempura $14.95
  • Deep fried soft shell crab and vegetables, served with tempura sauce.
  • J13. Hamachi-kama $18.95
  • Grilled yellowtail collar with ponzu sauce.
  • J15. Maguro Tataki $17.95
  • Spicy. Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J17. Hana Sashimi $25.95
  • 4 pcs tuna, 4 pcs salmon, 4 pcs white fish. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J10. Agedashi Tofu $10.95
  • Deep fried bean curd with special sauce.
  • J3. Peppery Crispy Soft Shell Crab / Scallops $23.95
  • Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.
  • Chinese - Chef's Specialties
  • C21. General Gau's Chicken $21.95
  • Spicy. The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.
  • C24. Hunan Chicken, Beef Or Shrimp $20.95
  • Spicy. Tender sliced chicken, beef or shrimp sautéed in mild spicy Hunan sauce with mixed vegetables.
  • C32. Basil Chicken Of Beef Or Shrimp $19.95
  • Spicy. Sautéed with fresh basil leaf, garlic, scallion, onion, green and red pepper.
  • C27. Mongolian Beef, Chicken Or Shrimp $19.95
  • Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
  • C23. Orange Flavored Chicken, Beef Or Shrimp $23.95
  • Spicy. Crispy chicken, beef or shrimp cooked in chef's special hot sauce flavored with orange peels.
  • C30. Sesame Chicken, Beef Or Shrimp $21.95
  • Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.
  • C22. Pineapple Shrimp $27.95
  • Crispy jumbo shrimp, served with chef's special pineapple sauce.
  • C26. Lemon Chicken With Vegetables $19.95
  • Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.
  • C29. Black Pepper Chicken, Beef Or Shrimp $20.95
  • Spicy. Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.
  • C31. Crispy Aromatic Beef Or Shrimp $21.95
  • Spicy. Beef or shrimp lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.
  • Peking Duck $58.95
  • C28. Rosie Shrimp & Scallops $26.95
  • Spicy. Shrimp and scallops sautéed with light vegetable in our special brown sauce.
  • C25. Peppery Crispy Shrimp $26.95
  • Spicy. Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli.
  • C33. Sizzling Seafood Platter $29.95
  • Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, served on a sizzling platter.
  • Dinner - Sushi
  • L24. Spicy Combo $26.95
  • Spicy. 6 pcs spicy tuna, 6 pcs spicy salmon maki and 6 pcs spicy kanikama maki. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L25. Maki Mono $24.95
  • Tuna roll, salmon roll and California roll. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L20. Sushi Lunch Combo $24.95
  • Spicy. 6 pcs spicy tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 hokkigai and 1 shrimp sushi. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L22. Sushi & Maki Combo $24.95
  • 6 pcs California roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus and 1 shrimp sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L27. Chef's Special Combo $24.95
  • Spicy. Spicy tuna maki with 2 tuna sushi and 2 salmon sushi. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats ultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L28. Shun Ju Special Combo $26.95
  • 3 pcs salmon sashimi, tuna, white fish, eel sushi and spicy tuna roll. * These items are served raw or under cooked or contain or may contain raw or under cooked redients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L29. Shun Ju Maki Combo $26.95
  • Spicy. California roll, spicy salmon roll and chef's special roll. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L19. Maki Combo $14.95
  • 6 pcs California roll, 3 cucumber and 3 avocado rolls. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L21. Sashimi Lunch Combo $27.95
  • 3 pcs salmon, 3 pcs tuna, 3 pcs hokkigai and 3 pcs white fish. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L23. Sushi & Sashimi Combo $25.95
  • 3 pcs tuna, 3 pcs salmon, 1 tuna, 1 salmon, 1 hokkigai and 1 shrimp sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • L26. Cooked Sushi Lunch Combo $20.95
  • California roll, 2 unagi sushi and 2 ebi sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • Chinese - Interesting Pan-Fried Dishes
  • C35. Chicken / Beef With Broccoli $17.95
  • Sautéed in a rich brown sauce.
  • C36. Szechuan Spicy Chicken/beef $17.95
  • Spicy. Sautéed with diced vegetable and roasted peanut in a spicy brown sauce.
  • C38. Chicken With Cashew Nuts $17.95
  • Chicken with tender vegetable and roasted cashew nuts in a mild sauce.
  • C50. Sweet & Sour Chicken $14.95
  • C39. Chicken / Beef With Mushrooms $17.95
  • Sautéed with fresh mushrooms in a rich brown sauce.
  • C42. Ginger Chicken / Beef With Green $18.95
  • Tender slices of chicken with fresh green beans and ginger in our special sauce.
  • C43. Chicken / Beef / Vegetable Curry $18.95
  • Spicy. Sautéed with onions and peas in curry sauce.
  • C45. Shrimp With Broccoli $18.95
  • Sautéed shrimp with broccoli in rich brown sauce.
  • C48. Cashew Shrimp $18.95
  • Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.
  • C40. Sautéed Chicken With Vegetables $17.95
  • Sliced chicken breast gently sautéed with crispy Chinese vegetable in a light wine sauce.
  • C37. Chicken / Beef With Peapods $17.95
  • Sautéed with young tender pea pods in a brown sauce.
  • C41. Chicken / Beef In Garlic Sauce $17.95
  • Spicy. Sautéed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.
  • C51. Sweet & Sour Shrimp $14.95
  • C47. Shrimp / Scallops With Garlic Sauce $18.95
  • Spicy. Large shrimp or plump sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.
  • C49. Shrimp In Black Bean Sauce $20.95
  • Sautéed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.
  • C44. Pepper Steak With Onion $18.95
  • Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.
  • C46. Szechuan Spicy Shrimp $18.95
  • Spicy. Large shrimp sautéed with diced vegetable in a spicy brown sauce with roasted peanuts.
  • Japanese - Soup
  • J26. Wonton Soup $4.95
  • J28. Miso Soup $3.95
  • J27. Hot & Sour Soup $4.95
  • Spicy.
  • J29. Egg Drop Soup $4.95
  • J30. Creamy Corn Chicken Soup (for 2) $13.95
  • J33. Shunju Rice Noodle Soup $14.95
  • J31. Oriental Seafood Soup (for 2) $17.95
  • J32. Chicken Noodle Soup $12.95
  • Sushi List - Sushi & Nigiri
  • 5. Sake (salmon) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 15. Ikura (salmon Roe) $12.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 1. Maguro (tuna) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 3. Hamachi (yellowtail) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 4. Tai (red Snapper) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 7. Smoked Salmon $9.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 8. Saba (mackerel) $7.25
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 9. Unagi (eel) $10.95
  • Unagi on rice, served as sushi or two-piece nigiri.
  • 10. Ebi (shrimp $9.95
  • Ebi nigiri: shrimp atop sushi rice, served in pairs. Preparation options include sushi style.
  • 16. Tobiko (flying Fish Roe) $10.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 17. Kanikama (crab Stick) $8.95
  • Crab stick on vinegared rice, available as sushi roll or two-piece nigiri.
  • 18. Inari (tofu Skin) $8.95
  • Inari (tofu skin) available as sushi or 2-piece nigiri option.
  • 19. Tamago (egg) $8.95
  • Tamago, sweetened egg served as sushi or two-piece nigiri option.
  • 11. Tako (octopus) $8.95
  • Tako nigiri - thinly sliced octopus over vinegared rice, option for sushi or 2-piece nigiri serving.
  • 12. Ika (squid) $9.50
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 13. Hokkigai (surf Clam) $9.95
  • * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • Japanese - Salad
  • J23. Seaweed Salad $9.95
  • J21. Mixed Green Salad $8.95
  • Basic salad with red wine vinaigrette dressing or ginger dressing.
  • J22. Persian Salad $9.95
  • Tomato, cucumber, onion and lettuce heart with Persian dressing. (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper).
  • J25. Jamaican Chicken Salad $14.95
  • Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
  • Avocado Salad $13.95
  • J24. Grilled Shrimp Salad $15.95
  • Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.
  • Japanese - Entrées From the Kitchen
  • J52. Yaki Udon With Vegetables $15.95
  • Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with mixed vegetable in brown sauce. (Rice excluded).
  • 149. Udon Noodles Soup $20.95
  • Udon noodles in savory broth. Options include seafood, sautéed or shrimp tempura, excluding rice.
  • J51. Agedashi Tofu Stir-fried $14.95
  • Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.
  • J54. Mango $16.95
  • Chicken or shrimp sautéed with fresh mango and selected vegetable in white wine sauce.
  • J44. Saki Yuna-yakie $25.95
  • Spicy. Grilled salmon with fragrant sambal sauce or steamed green beans or ginger and scallion sauce.
  • J46. Satsuma Ebi With Toasted Pine Nuts $20.95
  • Spicy. Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.
  • J48. Gyuniku Ami-yaki In Peppercorn Sauce $20.95
  • Spicy. Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.
  • J53. Jumbo Shrimp With Shitake Sauce $21.95
  • Spicy. Jumbo shrimp stir-fried in a fresh shitake and merlot sauce with steamed peapods.
  • J55. Sake Shrimp & Scallops $23.95
  • Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.
  • J56. Tempura Red Snapper With Spicy Red Curry Sauce $22.95
  • Spicy. Lightly breaded fried red snapper with chef's special red curry sauce.
  • J45. Maguro With Wild Mushroom Sauce $28.95
  • Seared tuna sautéed in wild mushroom sauce with steamed asparagus. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J50. Fragrant Rainbow Vegetables $14.95
  • Mixed fresh vegetable sautéed in light oil with a mild vegetarian sauce.
  • Drinks - Soft Drink
  • Coconut Dream $7.95
  • Shirley Temple $3.95
  • Juice $3.25
  • Juice options include orange, cranberry, pineapple, grapefruit.
  • Fruit Punch $4.95
  • Chinese - Vegetarian Dishes
  • C20. Sautéed Vegetables With Bean Curd $19.95
  • Vegetarian. Fried tofu with selected crispy vegetable in mild special brown sauce.
  • C19. Fried Tofu Eggplant With Garlic $19.95
  • Vegetarian, spicy. Tofu and Chinese eggplant sautéed in mild spicy garlic sauce.
  • C15. Sautéed Broccoli In Garlic Sauce $15.95
  • Vegetarian, spicy. Sautéed fresh broccoli in garlic sauce.
  • C17. Vegetable $15.95
  • Vegetarian. Sautéed assorted fresh vegetable in special white sauce.
  • C18. Eggplant With Garlic Sauce $17.95
  • Vegetarian, spicy. Fresh eggplant sauteed in mild spicy garlic sauce.
  • C14. Dry Sautéed String Bean $15.95
  • Vegetarian, spicy. Crispy string bean in a light glaze with seasoning.
  • C16. Szechuan Style Bean Curd Or With Ground Pork $16.95
  • Vegetarian, spicy. Large cubes of tofu in szechuan sauce with carrots and peas.
  • Chinese - Mooshi / Egg Foo Yun
  • Mooshi/egg Foo Yun $19.95
  • Asian-style omelette with choice of mooshi or egg foo yun preparation. Options include vegetable, pork, chicken, beef, or shrimp.
  • Chinese - Lamb Dishes
  • C51. Hunan Lamb $24.95
  • Spicy. Sliced tender lamb sautéed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.
  • C52. Mongolian Lamb $24.95
  • Spicy. Sliced tender lamb with onion, scallion, bamboo shoot and pepper in a special sauce, served on a sizzling platter.
  • C53. House Special Sizzling Lamb $24.95
  • Sautéed tender lamb with vegetable topped with mushroom sauce, served on a sizzling platter.
  • C54. Thai Basil Lamb $24.95
  • Spicy. Sautéed fresh basil leaves with garlic and red and green peppers.
  • C50. Sweet Ginger Lamb With Vegetables $24.95
  • Sliced tender lamb, sweet ginger root and vegetable in a brown sauce.
  • Chinese - Lighter Fare
  • C56. Chicken With Mixed Vegetables $15.95
  • Chicken with assorted fresh mixed vegetables.
  • C55. Shrimp With Mixed Vegetables $17.95
  • Shrimp with assorted fresh mixed vegetables.
  • C57. Plain Mixed Vegetables $14.95
  • Japanese - Entrées From Sushi Bar
  • J32. Sushi Regular (6 Pcs Spicy Tuna Maki) $28.95
  • 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J36. Tekka / Sake / Hamachi / Unagi Don $37.95
  • Served over a bed of seasoned rice. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J33. Sushi Deluxe $45.95
  • 6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J34. Sushi Super Deluxe $51.95
  • 6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, shrimp, mackerel, salmon roe, flying fish roe, eel, hokkigai, egg. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J37. Hana Maki $31.95
  • Combination 12 pcs tuna and 12 pcs salmon roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J38. Chef's Boat $68.95
  • Chef's choice of sushi and sashimi specialties. (For two) * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • 139. Sashimi Regular $44.95
  • Chef's choice of 17 pcs assorted raw fish fillets. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J40. Sashimi Deluxe $51.95
  • Chef's choice of 21 pcs sashimi combination. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J41. Sushi & Sashimi $44.95
  • One chef's choice maki, 6 pcs sushi and 6 pcs sashimi combination. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J42. Nigiri & Maki $48.95
  • One salmon roll, naruto, cucumber roll and 5 pcs of sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J35. Chirashi Deluxe $44.95
  • Chef's choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • J43. Shun Ju Sushi Platter $98.95
  • Chef's choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.
  • Drinks - Non-Alcoholic
  • Piña Colada $8.95
  • Strawberry Colada $8.95
Check out other Asian Restaurants in North Andover.


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