Madras Grill

Madras Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • APPETIZERS
  • Madras Meat Platter $17.95
  • Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.
  • Mutton Sukka $17.95
  • Mutton Sukka: Tender mutton pieces, seasoning variety available in extra spicy, medium, mild, or spicy.
  • Vegetable Samosa $7.95
  • A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.
  • Madras Veget Plater $13.95
  • Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.
  • Hyd Style Chicken 65 $11.95
  • A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.
  • Ginger Chicken $10.95
  • BATTERED BONELESS CHICKEN TOOSED WITH GINGER AND SPICES.
  • Chicken 65 $9.95
  • A fiery and tangy boneless chicken dish from the Southern region of India.
  • Masala Vada $6.00
  • Chettinad Lamb Samosa $8.95
  • A Southern Indian meat turnovers made with curried lamb and vegetables.
  • Chicken Lolly Pops $11.95
  • An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.
  • Cut Mirchi $8.95
  • Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.
  • Fish Koliwada $9.95
  • Bombay style masala fried fish (boneless tilapia).
  • Gobi Manchuria-aptzer $11.95
  • Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.
  • Kozhi Milagu $9.95
  • Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.
  • Masala Fried Shrimp $10.95
  • Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.
  • Mughal Lamb Kebabs $10.95
  • Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.
  • Murg Tikka (aptizer) $9.95
  • Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.
  • Mushroom 65 $8.95
  • Madras grill special Indo-Chinese crispy batter-fried mushrooms.
  • Masala Peanuts $7.95
  • Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.
  • Onion Samosa $6.95
  • STREET STYLE SAMOSA WITH ONIONS AND SPECIES
  • Spinach Paneer Rolls $7.95
  • Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.
  • Veg Pakora $6.95
  • Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.
  • Gobi 65 $9.95
  • Madras grill special Indo-Chinese crispy batter-fried cauliflower.
  • Masala Omelette(aptzr) $7.95
  • Masala Omelette: Choice of extra spicy, medium, mild, or spicy.
  • ARTISAN BREADS
  • Garlic Naan $3.50
  • Leavened baked bread seasoned with garlic and cilantro.
  • Paneer Kulcha/cheese $4.95
  • Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.
  • Peshawari Naan $4.00
  • Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.
  • Tandoori Roti $2.95
  • Unleavened whole wheat bread baked in tandoor oven.
  • Aloo Paratha $3.95
  • Freshly baked wheat bread stuffed with seasoned potato masala.
  • Assorted Bread Basket $12.95
  • An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.
  • Butter Naan $2.95
  • Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter
  • Chapati(1) $1.95
  • Whole wheat bread cooked on a tawa (griddle) with no oil.
  • Lacha Paratha $4.50
  • A multi-layered whole wheat bread freshly baked in tandoor clay oven.
  • Naan $2.95
  • Crisp baked leavened bread cooked in a traditional clay oven and tandoor.
  • Onion Kulcha $4.95
  • Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.
  • Chilly Garlic Naan $4.00
  • Leavened baked bread seasoned with garlic, chilly and cilantro.
  • Kheema Naan $4.95
  • Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.
  • PARATHA JUNCTION
  • Madurai Paratha Chic (cloned) $15.95
  • Chicken curry served with 3 pieces of parota.
  • Madurai Paratha Veg $14.95
  • Vegetables korma with 3 pieces of kerala style parota.
  • Parotta $5.95
  • Virudu Kothu Chick $15.95
  • Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
  • Virudu Kothu Mutton $16.95
  • Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
  • Virudu Kothu Veg $14.95
  • Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
  • Mutton Madurai Paratha $16.95
  • Goat curry served with 3 pieces of parota.
  • Virudu Kothu Egg $15.95
  • Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
  • Non-Alcoh. Bar
  • Lassi Mango $2.95
  • Coca Cola $1.75
  • Gingerale $1.75
  • Lassi Sweet $2.95
  • Madras Coffee $2.50
  • Masala Chai $2.50
  • Sprite $1.75
  • Diet Coke $1.75
  • Lassi Salted $2.50
  • SOUP
  • Hot And Sour Veg $4.95
  • An Indo-Chinese hot and sour soup made from vegetables.
  • Mulligatwany Soup $4.95
  • A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.
  • Mutton Nenjelumbu Soup $5.50
  • Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.
  • Nattukoli Rasam $5.50
  • Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.
  • Tomato Basil Soup $4.95
  • T Freshly made tomato broth, seasoned with home ground spices, and basil.
  • Hot And Sour Chicken $4.95
  • An Indo-Chinese hot and sour soup made from chicken.
  • Rasam $3.95
  • Traditional South Indian hot and sour soup.
  • Sweet Corn Chicken $4.95
  • A rich and delicious broth made from sweet corn and shredded chicken.
  • Sweet Corn Veg $4.95
  • A rich and delicious broth made from sweet corn and vegetables.
  • Sambar $3.95
  • Lightly spiced lentil soup simmered with vegetables.
  • CHICKEN ENTREES
  • Chicken Tikka Masala $16.95
  • Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
  • Butter Chicken $16.95
  • Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
  • Chicken Vindaloo $15.95
  • A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
  • Chicken 65 Masala $16.95
  • Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.
  • Chikn Shajahani Korma $16.95
  • Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.
  • Chicken Chettinad $16.95
  • BONELESS CHICKEN COOKED WITH CHETTINAD STYLE
  • Gongura Chicken $16.95
  • A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.
  • Kadai Murgh $15.95
  • Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
  • Karaikudi Pepr Chicken $16.95
  • Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.
  • Madras Chicken Curry $16.95
  • Boneless chicken cooked in a traditional madras style species.Served with rice.
  • Mirapakaya Kodi Kura $16.95
  • A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.
  • Nattukoli Varuval $17.95
  • Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.
  • Chicken Saag $15.95
  • Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
  • Koli Varutha Curry $16.95
  • A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.
  • LAMB ENTREES
  • Mutton Haleem (22 Oz) $19.00
  • Kadai Ghost $18.95
  • Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.
  • Karaikudi Lamb Varuval $18.95
  • Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.
  • Lamb Pasanda $18.95
  • A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.
  • Lamb Vindaloo $18.95
  • Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.
  • Lamb Rogan Josh $18.95
  • A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.
  • Lamb Saag $18.95
  • Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
  • Lamb Khorma $17.95
  • Lamb cooked in an authentic sauce. Served with rice.
  • Lamb Tikka Masala $18.95
  • Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
  • Madras Lamb Curry $18.95
  • Authentic Madras Style masala with tomato sauce and lamb.
  • Gongura Mutton Curry $17.95
  • Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.
  • Mutton Haleem 16oz $15.00
  • Mutton Kulambu $16.95
  • Goat cooked with garlic flavor curry sauce. Served with rice.
  • Goat Pepper Fry $17.95
  • Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.
  • Madras Mutton Curry $17.95
  • Authentic Madras Style masala with tomato sauce and goat.
  • SEAFOOD ENTREES
  • Goan Fish Curry $16.95
  • Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.
  • Kerala Fish Curry $16.95
  • A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk
  • Kochi Meen Varuval $17.95
  • A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.
  • Kadaai Shrimp $18.95
  • Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.
  • Chettinad Shrimp Masal $18.95
  • A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.
  • Goan Shrimp Curry $18.95
  • Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.
  • VEGET ENTREES
  • Saag Paneer $14.95
  • Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
  • Andhra Eggplant Masala $14.95
  • Baby eggplant cooked in special Andhra spices. Served with rice.
  • Channa Masala $14.95
  • Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.
  • Malai Kofta $14.95
  • Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.
  • Paneer Butter Masala $14.95
  • paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
  • Yellow Daal Fry $13.95
  • Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.
  • Aloo Gobi $14.95
  • Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.
  • Baigan Bhartha $14.95
  • Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.
  • Bhindi Masala $14.95
  • Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice
  • Kadai Paneer $13.95
  • Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
  • Okra Kaara Kulambu $14.95
  • Tender okra cooked with garlic flavor curry sauce. Served with rice.
  • Paneer Tikka Masala $14.95
  • Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
  • Shahi Paneer Korma $14.95
  • Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.
  • Vegetable Korma $14.95
  • A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …
  • Aloo Mutter $13.95
  • Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.
  • Daal Makani $14.95
  • Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.
  • Mirchi Ka Salan $14.95
  • Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.
  • Mutter Paneer $13.95
  • Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
  • Paalak Paneer $13.95
  • palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
  • Vegetable Vindaloo $13.95
  • A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
  • Cochin Avial $14.95
  • A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.
  • Navratan Khorma $13.95
  • Mixed vegetables in rich, creamy sauce. Options for spicy level: from mild to extra spicy.
  • RICE DISHES
  • Lamb Biriyani $17.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.
  • Boneless Chicken Biryani $15.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.
  • Chicken Biriyani $15.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.
  • Mutton Biriyani $17.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.
  • Plain Basmati Rice $3.00
  • Shrimp Biriyani $15.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.
  • Vegetable Biriyani $14.95
  • A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.
  • Brown Rice $3.50
  • Steamed brown basmati rice.
  • Jeera Rice $5.00
  • Jeera bhaat: Basmati rice infused with cumin. Options for spicy level: extra spicy to mild.
  • Lemon Rice $9.95
  • Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves
  • Tomato Rice $9.95
  • Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes
  • Bise Belle Bath $11.95
  • An aromatic and delicious blend of rice, lentils, and vegetables.
  • Saffron Rice $5.00
  • A saffron infused flavored basmati rice.
  • DESSERTS
  • Gulab Jam(2) $5.00
  • Homemade fried cheese balls soaked in rose syrup and served hot.
  • Rasmalai (2) $6.00
  • A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.
  • Double Ka Mitha $5.00
  • Pista Kulfi $6.00
  • Homemade flavors of tasty ice-cream, from the streets of india.
  • Mango Kulfi $6.00
  • Homemade flavors of tasty ice-cream, from the streets of india.
  • GRILLTANDOORI
  • Tandoor Mix Grill $22.95
  • A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.
  • Seekh Kebab $18.95
  • Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.
  • Chicken Tikka $18.95
  • Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
  • Malai Kebab $18.95
  • Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.
  • Paneer Tikka $16.95
  • Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
  • Pudina Paneer $16.95
  • Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.
  • Tandoor Chicken $17.95
  • Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
  • Tandoori Lolly Pops $20.95
  • Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
  • Tandoori Fish $20.95
  • Dices of fish marinated with tandoor sauce and cooked in clay oven. Served with naan bread and masala sauce.
  • Tandoori Shrimp $20.95
  • Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.
  • DOSA CORNER
  • Cheese Dosa $12.95
  • Chettinad Dosa Chicken $13.95
  • Chettinad Dosa Veg $12.95
  • Ghee Roast $12.95
  • Madurai Mutton Dosa $15.95
  • Madurai mutton dosa: filled with tender mutton, choice of spicy level from mild to extra spicy.
  • Masala Dosa $11.95
  • One of the top ten bucket list favorite. try it to believe it.
  • Mysore Masala Dosa $11.95
  • Onion/tom/uthappam $11.95
  • Plain Dosa $10.95
  • Podi Uttapam $11.95
  • Vegetable Uttapam $11.95
  • 0nion Dosa $10.95
  • Chilli Cheese Uttapam $11.95
  • Egg Dosa $12.95
  • Onion Chilli Uttapam $11.95
  • Onion Uttapam $11.95
  • Paper Masala $11.95
  • Paper Roast $12.95
  • Plain Mysore $10.95
  • Podi Dosa $11.95
  • Spring Roll Dosa $12.95
  • Tomato Uttapam $11.95
  • Kaal Dosa $10.95
  • Onion Masala $11.95
  • KIDS SPECIAL
  • Chicken Fingers/ Fries $6.95
  • French Fries $6.95
  • Kids Chicken Dosa $7.95
  • Kids Plain Dosa $5.95
  • Kids Ghee Iddli $6.95
  • CONDIMENTS
  • Raitha $3.00
  • Homemade yogurt dip with onion, tomato and cucumber.
  • Coconut Chutney (8 Oz) $2.00
  • Mint Chutney(8 Oz) $2.00
  • Papad $2.50
  • Fried crispy lentil tortillas.
  • Yogurt $2.50
  • Madras Masala Papad $7.95
  • Tamarind Chutney(8 Oz) $2.00
  • INDO-CHINESE
  • Chicken Manchuria Entr $14.95
  • Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice
  • Chicken Fried Rice $14.95
  • Steamed basmati rice stir-fried with egg, chicken, and veggies.
  • Chilli Fish $15.95
  • Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.
  • Chilli Chicken Aptizer $9.95
  • Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.
  • Chilli Chicken Entree $14.95
  • Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
  • Chicken Singapore Nood $14.95
  • Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.
  • Chilli Paneer Dry $9.95
  • Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.
  • Egg Fried Rice $13.95
  • Steamed basmati rice stir-fried with egg and veggies.
  • Paneer Manchurian(grav $14.95
  • Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.
  • Veg Fried Rice $12.95
  • Steamed basmati rice stir-fried with veggies.
  • Chilli Fish(gravy) $14.95
  • Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.
  • Chicken Hakka Noodles $14.95
  • Chinese noodles with Indian flavors with fresh vegetables and chicken.
  • Garlic Shrimp $17.95
  • Battered fried shrimp cooked and tossed in garlic sauce.
  • Gobi Manchurian(gravy) $14.95
  • Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.
  • Shrimp Fried Rice $14.95
  • Steamed basmati rice stir fried with egg, shrimp, and veggies.
  • Shrimp Hakka Noodles $14.95
  • Chinese noodles with Indian flavors with fresh vegetables and Shrimp.
  • Singapore Noodels Veg $12.95
  • Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.
  • Veg. Hakka Noodle $12.95
  • Chinese noodles with Indian flavors and fresh vegetables.
  • Chilli Paneer ( Gravy) $14.95
  • Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
  • Shrimp Singapore Noodl $14.95
  • Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.
  • South Specials
  • Channa Batura $13.95
  • Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.
  • Idli $5.00
  • Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.
  • Idli Vada $7.95
  • A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.
  • Mylapore Podi Idli $7.95
  • A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.
  • Pongal $8.25
  • A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
  • Poori Masala $11.95
  • A perfect combination of puffy wheat bread and homemade potato masala.
  • Poori (2) $5.95
  • Puffed Wheat Bread.
  • Rava Kitchadi $9.95
  • A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
  • Pongal Vada $10.95
  • A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.
  • Rasa Vada $6.00
  • South Indian Style fritter with crispy exterior and soft interior in a rasam.Served with cutneys and sambar.
  • Mini Idli Sambar $7.95
  • Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.
  • Sambhar Vada $6.00
  • South Indian Style fritter with crispy exterior and soft interior in a sambar.
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