Cinnamon Kitchen Indian Cuisine

• Entrees
• Chicken Tikka Masala $21.95
• Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.

• Butter Chicken $21.95
• Boneless chicken thighs grilled in tandoor over, simmered in a tomato cream and mild spice sauce, a Punjab classic.

• Chicken Korma $21.95
• Chicken cooked with pounded cashew nuts and almonds enriched with cream sauce.

• Lamb Rogan Josh $23.95
• Lean pieces of lamb with tomato, ginger and caramelized onions with gurm masala.

• Lamb Vindaloo $23.95
• Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

• Andhra Chicken Curry $21.95
• Boneless chicken cooked in coconut milk ,Ginger ,Tomato, cinnamon with touch of herbs.

• Shrimp Tikka Masala $21.95
• Shrimp cooked with fresh peppers with our specialty zesty sauce.

• Chicken Saag $21.95
• Spinach cooked with chicken in mildly spiced sauce with a touch of spices and herbs.

• Chicken Vindaloo $21.95
• Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

• Reseli Goan Salmon $22.95
• Fresh salmon with coconut coriander, fresh cilantro and mint.

• Lamb Tikka Masala $23.95
• Lamb cooked with fresh peppers in rich creamy special zesty sauce.

• Chicken Mango Wala $21.95
• Chicken with sauteed mango, leeks, fresh ginger, spice and herbs.

• Lamb Mango Wala $23.95
• Lamb with sauteed mango, leeks, fresh ginger, spice and herbs.

• Lamb Saag $23.95
• Spinach cooked with lamb in mildly spiced sauce with a touch of spices and herbs.

• Shrimp Korma $21.95
• Shrimp cooked with pounded cashew nuts and almonds enriched with cream sauce.

• Shrimp Saag $22.95
• Spinach cooked with shrimp in mildly spiced sauce with a touch of spices and herbs.

• Shrimp Vindaloo $22.95
• Spicy. South Indian traditionally cooked with shrimp in a highly spiced sauce.

• Lamb Korma $23.95
• Lamb cooked with pounded cashew nuts and almonds enriched with cream sauce.

• Lamb Kolhapuri $23.95
• Cubes of Lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed, onion and green bell pepper.

• Breads
• Garlic Naan $4.95
• Vegetarian. Leavened bread touched with fresh shredded garlic and herbs then baked in our tandoori clay oven.

• Naan $3.95
• Vegetarian. Traditional Punjabi leavened white bread baked in our tandoori clay oven.

• Roti $3.95
• Vegetarian. Whole wheat bread freshly baked in our clay oven.

• Vegetarian
• Palak Paneer $19.95
• Vegetarian. Spinach cooked with Indian cheese (ricotta) in mildly spiced sauced with touch of spices and herbs.

• Paneer Masala $19.95
• Vegetarian. Indian cheese (ricotta) cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

• Vegetable Vindaloo $16.95
• Vegetarian and vegan. South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

• Matter Paneer $19.95
• Vegetarian. Green peas and Indian cheese (ricotta) sauteed with tomatoes, onions, garlic and ginger in a light seasoned sauce with a touch of herbs.

• Malal Kofta $19.95
• Vegetarian. Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

• Chana Masala $16.95
• Vegetarian and vegan. Diced potatoes and garbanzo beans cooked in chef's special recipe.

• Chana Saag $16.95
• Vegetarian and vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

• Allu Gobhi $17.95
• Vegetarian and vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices.

• Chill Paneer $19.95
• Vegetarian. Indian cheese (ricotta) sauteed with garlic, ginger, onions and green peppers with our chef's special recipe.

• Sabji Korma $17.95
• Vegetarian. Nine fresh garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

• Bhindi Achari $16.95
• Vegetarian. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced.

• Eggplant Bharta $16.95
• Vegetarian and vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.

• Dal Makhni $16.95
• Vegetarian. Whole black split lentils sauteed garlic and fresh tomatoes.

• Daal Tarka $16.95
• Vegetarian and vegan. Whole yellow split lentils sauteed garlic and fresh tomatoes.

• Bangan Bhar $16.95
• Vegetarian. Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices.

• Appetizers
• Vegetable Samosa $8.95
• Vegetarian. Lightly spiced turnovers stuffed with potatoes and peas.

• Vegetable Pakora $8.95
• Fresh slices of vegetables batter in garbanzo bean deep fried.

• Assorted Platter $12.95
• Chicken tikka, vegetable samosa, vegetable pakora, potato patty.

• Paneer Pakora $8.95
• Vegetarian. Indian cheese (ricotta) with garbanzo bean batter, served with chutney.

• Hara Bara Kabab $7.95
• Vegetarian. Pan seared potato and spinach patty.

• Veggie Assorted Platter $13.95
• Vegetarian. Vegetable samosa, vegetable pakora, potato patty.

• Shrimp Pakora $10.95
• Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

• Biryani
• Chicken Biryani $22.95
• Chicken marinated with Indian seasonings and saffron and steam cooked with naturally fragrant basmati rice.

• Shrimp Special Biryani $22.95
• Shrimp marinated with Indian seasonings and saffron, steam cooked with naturally fragrant basmati rice.

• Lamb Biryani $23.95
• Classic Mughlai dish with succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts.

• Vegetable Biryani $18.95
• Vegetarian. Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.

• Tandoori Clay Oven Specialties
• Tandoori Chicken Tikka $23.95
• The world famous menu item boneless chunks of chicken breast marinated in our chef's special zesty sauce and fresh vegetables.

• Ajwain Salmon Tikka $26.95
• Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables.

• Tandoori Shrimp $22.95
• Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served with fresh sauteed vegetables.

• Tandoori Murg $21.95
• Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in our clay oven.

• Chipotle Tandoori Salmon $26.95
• Marinated fresh salmon with chipotle red peppers baked in a clay oven.

• Malai Kabab $23.95
• Chicken breast marinated in cream and cashew nuts, served with fresh sauteed vegetables.

• Soups & Salads
• Kachumber Salad $6.95
• Vegetarian. Fresh slices of tomato, cucumber, onion and cilantro with lime and herbs.

• Mulligatawny Soup $5.95
• Vegetarian. Traditional Indian soup made with lentils and vegetables and lightly spiced.

• Accompaniments
• Side Of Rice $3.95
• Vegetarian.

• Raita $3.95
• Vegetarian. Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

• Papad $3.95
• Vegetarian. Thin and crispy wafers cooked in a clay oven with chutney.

• Mango Chutney $3.95
• Vegetarian. Sweetened mildly spiced mangoes and herbs.

• Achar $3.95
• Vegetarian and spicy. Hot and spicy Indian mixed pickles.

• Desserts
• Kheer $5.95
• Indian style rice pudding garnished with nuts, raisins and rose water.

• Mango Kulfi $5.95
• Homemade mango flavored Indian ice cream.

• Kulfi $5.95
• Indian homemade ice cream with pistachios, almond and rose water.

• Chocolate Lava Cake $6.95
• This chocolate lava cake recipe without doubt irresistible. It's perfectly liquid center literally melts in our mouth.

• Gulab Jamun $3.95
• Light cheese morsels dipped in a cinnamon flavored sauce.

• Drinks
• Mango Lassi $5.95
• A refreshing yogurt drink churned with mangos

• Soda $2.50

• Iced Tea $2.50

• Perrier Water $3.29

• Bottled Water $2.79