Layla Pizza and Falafel

• Salads & Mezze
• Greek Salad $19.00
• Chopped tomatoes, cucumbers, red onions and green peppers dressed with pomegranate lemon dressing and served with cubes of Ezine cheese

• Atom $15.00
• Charred eggplant, onion, bell pepper, and garlic spread infused with smoke and served with toasted sourdough bread.

• Hummus $13.00
• Chickpeas spread with beetroot salsa and pickled za'atar.

• Spinach Yarma $15.00
• Yoghurt based spread with barley, garlic, black sesame, and za'tar. Served with sourdough bread.

• Mezze Trio $13.00
• Sample plate of mezze spreads; humus, muhamara, and fava. Served with naan and sourdough bread.

• Turkish Shakshuka $15.00
• Fried eggplant, potatoes, red&green bell peppers, fresh tomato sauce. Served room temperature. This dish does not contain eggs.

• Fava Bean Bruschetta $15.00
• Fava bean spread, arugula, pickled carrots, and dill over sourdough bread.

• Muhammara $12.00
• Pomegranate molasses, walnut, and olive oil.

• Beetroot Carpaccio $18.00
• Roasted and marinated beetroot with goat cheese, baby arugula, and lemon olive oil dressing.

• Shaved Zucchini & Asparagus Salad $18.00
• Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing

• From Stone Oven (Starters)
• Cheese Pide $17.00
• Flat bread with Halloumi, kashar, mozzarella cheese, and truffled honey.

• Vegetarian Pide $15.00
• Flat bread with broccoli rabe, bok-choy, spinach, leeks, and charred bell pepper and halloumi cheese

• Slow Cooked Short Rib Pide $17.00
• Boat shaped flatbread with braised veal, eggplant spread and kashar cheese.

• Findik Lahmacun $15.00
• Round flatbread with minced meat, sumac, onion, parsley, and tomato.

• Main Dishes
• Erishte $28.00
• Erişte hand-cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yogurt sauce.

• Lamb Shank $36.00
• Slow-cooked lamb shank with porcini orzo risotto.

• Pan Seared Salmon $28.00
• Garlic butter mashed potatoes, string beans, bell peppers

• Chicken Tarator $25.00
• Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.

• Vegetarian Manti $25.00
• Homemade Turkish dumplings stuffed with eggplant pure, in smoked yogurt sauce with roasted garlic, sumac and mint.

• Leyla Lamb Burger $22.00
• With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.

• Izmir Kofte $27.00
• Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.

• Grilled Branzino $30.00
• Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.

• Hot Appetizer
• Karides Güveç $21.00
• Shrimp casserole with bell pepper, cherry tomato, and shiitake mushrooms.

• Falafel $15.00
• Served with tahini sauce.

• Kataifi Fritters $18.00
• With mint yogurt dip.

• Sides
• Orzo Risotto $11.00

• Rice $5.00

• Carrot & Cucumber $3.00
• Sliced carrots and cucumbers

• Acuka (hot Sauce) $1.00
• Middle eastern sauce made with pepper and tomato paste, garlic, cayenne pepper,cumin, fresh thyme and Aleppo peppers.

• Truffle Fries $8.00

• Green Salad $10.00
• Arugula and cherry tomatoes dressed with lemon olive oil dressing.

• Vegetable Medley $7.00
• Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.

• Dessert
• Baklava $10.00
• Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.

• Tahini Flat Bread $9.00
• Flat bread drizzled with honey, tahini and walnuts.

• NA Beverages
• Ginger Ale $3.50

• Uludag Gazoz $2.75

• Coke $3.50

• Diet Coke (can) $2.75