Noodles Asian Bistro

Noodles Asian Bistro > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Rice
  • R1 Fried Rice $11.25
  • Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.
  • R3 Basil Fried Rice $12.25
  • Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.
  • R2 Hawaiiian Fried Rice $12.25
  • Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.
  • Starters
  • A3 Shanghai Pot Sticker $7.50
  • Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.
  • A2 Shanghai Spring Rolls $4.00
  • Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.
  • A5 Crab Wonton $7.50
  • Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.
  • A11 Bang Bang Chicken $10.35
  • Crispy chicken tossed in a creamy spicy sauce.
  • A10 Appetizer Sampler $9.20
  • Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.
  • A4 Edamame $5.75
  • Vegetarian. Fresh soy beans steamed and lightly salted.
  • A12 Egg Roll $4.00
  • Two pieces. Chicken, cabbage, and carrot.
  • A1 Minced Chicken Lettuce Wraps $8.65
  • Four pieces. Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, and lettuce leaves.
  • A8 Vietnamese Spring Rolls $5.75
  • Two Pieces. Shrimp, mint, carrots, lettuce, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.
  • A9 Tempura Shrimp $10.35
  • Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.
  • A7 Crispy Tofu $7.50
  • Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.
  • A6 Singapore Calamari $8.65
  • Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.
  • Lunch - Noodles
  • N2 Pad Thai $12.75
  • Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce. Served with Shanghai spring roll.
  • N1 Chinese Lo Mein $12.75
  • Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.
  • N15 Drunken Noodles $13.50
  • Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.
  • N4 Yakisoba $12.75
  • Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce. Served with Shanghai spring roll.
  • N10 Chinese Noodle Soup $12.75
  • Egg noodles, yuchoy, scallions, cilantro, and chicken broth. Served with Shanghai spring roll.
  • N3 Dan Dan Noodles $12.75
  • Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce. Served with Shanghai spring roll.
  • N6 Double Pan Fried Noodles $12.75
  • Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce. Served with Shanghai spring roll.
  • N7 Hong Kong Chow-fun $12.75
  • Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.
  • N8 Singapore Street Noodles $12.75
  • Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce. Served with Shanghai spring roll.
  • N9 Vietnamese Noodle Soup $12.75
  • Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth. Served with Shanghai spring roll.
  • N11 Udon Noodle Soup $12.75
  • Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions. Served with Shanghai spring roll.
  • N13 Korean Spicy Seafood Noodles $14.95
  • Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce. Served with Shanghai spring roll.
  • N14 Wonton Noodle Soup $12.75
  • Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.
  • N16 Curry Rice Vermicelli $13.50
  • Thin Rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce
  • N5 Japanese Udon $12.75
  • Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce. Served with Shanghai spring roll.
  • N12 Tom Yum Seafood Noodle Soup (thai Gumbo) $14.95
  • Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth
  • Lunch - Traditions & Favorites
  • P9 Mongolian $13.00
  • Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.
  • P7 General Tso's $13.00
  • Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.
  • P11 Honey Seared $13.00
  • Snap peas, carrots, and rice sticks in honey flavor sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • P5 Thai Coconut Curry $13.00
  • Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.
  • P3 Teriyaki $13.00
  • Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
  • P4 Traditional Kung Pao $13.00
  • A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
  • P6 Thai Mango $13.00
  • Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.
  • P8 Korean Spicy $13.00
  • Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.
  • P10 Thai Basil $13.00
  • Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • P12 Thai Sweet & Spicy $13.00
  • Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • P1 Broccoli With Garlic Sauce $13.00
  • A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.
  • P2 Sweet & Sour $13.00
  • Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
  • Lunch - Specialties
  • C13 Green Bean $13.75
  • Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and brown, white, or fried rice.
  • C5 Orange Peel Chicken $14.50
  • Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
  • C7 Black Pepper Steak $14.50
  • Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C8 Szechuan Chicken $14.50
  • Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C14 Sesame Chicken $13.75
  • Lightly battered chicken in a sweet and tangy sauce
  • C2 Garlic Chicken & Eggplant $14.50
  • Stir-fried with scallions in a garlic chili pepper sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
  • C3 Orange Peel Shrimp $14.95
  • Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
  • C4 Salt & Pepper Shrimp $14.95
  • Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeño peppers. Served with Shanghai spring roll and brown, white or fried rice.
  • C5 Orange Peel Beef $14.50
  • Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
  • C7 Black Pepper Chicken $14.50
  • Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C8 Szechuan Beef $14.50
  • Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C9 Wok Charred Beef $14.50
  • A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and brown, white or fried rice.
  • C10 Asian Crusted Salmon $15.25
  • Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C11 Korean Beef Short Rib $15.75
  • Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C1 Dynamite Shrimp $14.95
  • Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick
  • C6 Jumbo Shrimp Asparagus $14.95
  • Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • C12 Happy Family $14.95
  • Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with Shanghai spring roll and brown, white or fried rice.
  • Noodles
  • N9 Vietnamese Noodle Soup $13.25
  • Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.
  • N16 Curry Rice Vermicelli $13.50
  • Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in a curry sauce
  • N1 Chinese Lo Mein $13.25
  • Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce.
  • N2 Pad Thai $13.25
  • Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.
  • N3 Dan Dan Noodles $13.25
  • Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.
  • N4 Yakisoba $13.25
  • Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.
  • N5 Japanese Udon $13.25
  • Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.
  • N6 Double Pan Fried Noodles $13.25
  • Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.
  • N8 Singapore Street Noodles $13.25
  • N8 Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.
  • N10 Chinese Noodle Soup $13.25
  • Egg noodles, yuchoy, scallions, cilantro, and chicken broth.
  • N11 Udon Noodle Soup $13.25
  • Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.
  • N12 Tom Yum Seafood Noodles Soup (thai Gumbo) $15.25
  • Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.
  • N14 Wonton Noodle Soup $13.25
  • Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.
  • N15 Drunken Noodles $13.50
  • Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.
  • N7 Hong Kong Chow-fun $13.25
  • Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.
  • N13 Korean Spicy Seafood Noodles $14.95
  • Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.
  • Soups
  • S3 Chicken Egg Drop Soup $4.00
  • A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.
  • S4 Japanese Miso Soup $4.00
  • Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.
  • S2 Dumpling Soup $4.90
  • Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.
  • S1 Hot & Sour Soup $4.00
  • Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce. Served with crispy noodles.
  • S5 Curry Coconut Soup $4.60
  • Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.
  • Salad
  • Sa2 House Salad $8.00
  • Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.
  • Sa1 Asian Spicy Chicken Salad $11.50
  • Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.
  • Sa3 Strawberry Poppy Seed Chicken Salad $11.50
  • Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.
  • Big Soups
  • Na2 Asian Spicy Udon $13.80
  • A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with udon noodles, bean sprouts, asian greens, red bell peppers, cilantro, and scallions. (Includes a Shanghai spring roll)
  • Na3 Malaysian Spicy Noodles $13.80
  • A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, snow peas, mushrooms, broccoli, sweet peppers, and scallions. (Includes a Shanghai spring roll)
  • Na5 Spicy Coconut Curry Vermicelli $13.80
  • A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, potatoes, mushrooms, tomatoes, cilantro, and scallions. (Includes a Shanghai spring roll)
  • Na4 Tempura Shrimp Udon $14.95
  • A big bowl with udon noodles, tempura shrimp, asian greens, bean sprouts, carrots, and scallions. (Includes a Shanghai spring roll)
  • Na6 Asian Ramen $13.80
  • A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with soba noodles, asian greens, carrots, bean sprouts, and scallions. (Includes a Shanghai spring roll)
  • Specialties
  • C1 Dynamite Shrimp $14.95
  • Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. served with shanghai spring roll and choice of brown, white or fried rice.
  • C2 Garlic Chicken & Eggplant $14.50
  • Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.
  • C3 Orange Peel Shrimp $14.95
  • Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.
  • C4 Salt & Pepper Shrimp $14.95
  • Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.
  • C6 Jumbo Shrimp Asparagus $14.95
  • Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.
  • C7 Black Pepper Steak $14.75
  • Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.
  • C7 Black Pepper Chicken $14.50
  • Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.
  • C8 Szechuan Chicken $14.50
  • Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.
  • C9 Wok Charred Beef $14.50
  • A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.
  • C10 Asian Crusted Salmon $15.25
  • Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.
  • C11 Korean Beef Short Rib $15.75
  • Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.
  • C12 Happy Family $14.95
  • Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.
  • C13 Green Bean Chicken $13.75
  • Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.
  • C14 Sesame Chicken $13.75
  • Light battered chicken in sweet & tangy sauce
  • C5 Orange Peel Chicken $14.50
  • Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.
  • C5 Orange Peel Beef $14.50
  • Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.
  • Traditions & Favorites
  • P7 General Tso's $13.50
  • Vegetarian. Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with rice.
  • P2 Sweet & Sour $13.50
  • Pineapple, onion in Chinese sweet, and sour sauce. Served with rice.
  • P1 Broccoli With Garlic Sauce $13.50
  • Vegetarian. A Chinese classic wok-tossed with carrots and broccoli in garlic soy sauce. Served with rice.
  • P3 Teriyaki $13.50
  • Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with rice.
  • P4 Traditional Kung Pao $13.50
  • A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with rice.
  • P5 Thai Coconut Curry $13.50
  • Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with rice.
  • P8 Korean Spicy $13.50
  • Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with rice.
  • P10 Thai Basil $13.50
  • Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with rice.
  • P11 Honey Seared $13.50
  • Snap peas, carrots, and rice sticks in honey flavor sauce. Served with rice.
  • P12 Thai Sweet & Spicy $13.50
  • Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with rice.
  • P6 Thai Mango $13.50
  • Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with rice.
  • P9 Mongolian $13.50
  • Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with rice.
  • Beverages
  • Soft Drink $3.00
  • Bubble Tea Smoothie $7.50
  • Choose 1 or mix 2 flavors: green apple, mango, strawberry, honeydew, orange, watermelon, kiwi, peach, cantaloupe, lychee, pineapple, black milk tea, spicy chai, vanilla, green milk tea, banana, coconut, thai milk tea, chocolate mint, chocolate peanut butter, avocado milk tea: optional tapioca pearls or mango jelly.
  • Iced Tea $2.50
  • Traditional Black Tea
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