Pho Tai

• Appetizer
• A7. Potstickers & Spring Rolls
• Potstickers (6pcs) & Spring Rolls (2pcs)

• A6. Potstickers & Fried Rolls
• Potstickers (6pcs) & Egg Rolls (2pcs)

• A5. Fried Tofu
• Deep-fried tofu typically includes a sweet and sour sauce for dipping.

• A4. Potstickers (10pcs)
• Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

• A1. Fried Roll (egg Roll) (each)
• Minced pork, shrimp & vegetables.

• A3. Spring Roll (each)
• Choice: Chicken or Beef or Tofu & salads, vermicelli.

• A8. Calamari
• Deep fried squid.

• A2. House Spring Roll (each)
• Ham, shrimp, salads & vermicelli.

• Coffee
• Milk Coffee

• Iced Milk Coffee

• Iced Coffee

• Vietnamese Jumbo Burrito
• J1. Bbq Ribeye Steak
• Vietnamese jumbo burrito filled with BBQ ribeye steak. Options for mild, regular, or spicy levels.

• J2. Bbq Pork
• Vietnamese jumbo burrito filled with BBQ pork, customizable spicy level: mild, regular, spicy.

• J3. Bbq Chicken
• BBQ chicken in a jumbo Vietnamese style burrito, with options for mild, regular, or spicy levels.

• Bulgogi
• K1. Ribeye Steak
• Marinated Beef w/ salad & rice.

• Grilled & Wok
• G7. Chicken Katsu
• Crispy breaded chicken cutlets served with steamed rice, fresh cabbage salad, and a side of tangy dipping sauce.

• G5. Yakisoba
• Choice: Chicken, Beef, Pork or Shrimp.

• G6. Potsticker Plate
• (10 pcs) w/ rice and salad.

• G1. Grilled Chicken
• Tender grilled chicken served with a side of fresh lettuce, shredded carrots, and steamed white rice.

• G2. Grilled Beef
• Grilled beef, seasoned with traditional Vietnamese spices, typically includes a hint of lemongrass and is served with a side of white onion.

• G15. Chicken & Beef & Spring Roll
• Grilled chicken and beef accompanied by a crispy spring roll, typically served with vermicelli noodles, fresh herbs, and a side of fish sauce.

• G14. Chicken & Beef & Fried Roll
• Marinated chicken and beef grilled to perfection, accompanied by a crispy fried roll, typically includes a blend of traditional Vietnamese spices and herbs.

• G11. Beef & Fried Roll
• Grilled beef paired with a crispy fried roll, typically includes vegetables and a dipping sauce.

• G16. Chicken & Beef & Potstickers
• (4 pcs)

• G10. Chicken & Potstickers
• (4 pcs)

• G13. Beef & Potstickers
• (4 pcs)

• G9. Chicken & Spring Roll
• Grilled chicken paired with a crispy spring roll, typically includes fresh herbs, pickled vegetables, and a side of fish sauce for dipping.

• G12. Beef & Spring Roll
• Grilled beef and spring rolls, typically accompanied by vermicelli noodles and a selection of herbs and vegetables wrapped in rice paper.

• G8. Chicken & Fried Roll
• Grilled chicken paired with a crispy fried roll, typically includes a blend of herbs and vegetables.

• G4. Spicy Mushroom Chicken
• Spicy.

• G3. Grilled Chicken And Beef
• Grilled chicken and beef, typically includes a mix of marinated meats cooked over an open flame, served with a traditional Vietnamese sauce.

• Pho-Vietnamese Noodle Soup
• 20a. Mushroom Large
• Rice noodle soup with a variety of mushrooms, typically served with onion, scallion, and cilantro.

• 11a. Ribeye Steak, Brisket, Flank, Tendon & Tripe Large
• Ribeye steak, brisket, flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

• 10a. Ribeye Steak, Fatty Flank, Tendon & Tripe Large
• Ribeye steak, fatty flank, tendon, and tripe in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

• 14. Brisket & Meatballs
• Rice noodles in a rich beef broth, featuring thinly sliced brisket and hearty meatballs, garnished with onions, cilantro, and a mix of traditional herbs.

• 8. Tendon
• Beef tendon served in a rich broth with rice noodles, garnished with green onions and cilantro.

• 13a. Brisket Large
• Tender slices of brisket atop rice noodles, garnished with fresh herbs in a savory broth.

• 14a. Brisket & Meatballs Large
• Rice noodle soup featuring tender brisket and hearty meatballs, served in a rich beef broth, garnished with onions, cilantro, and a mix of traditional herbs.

• 13. Brisket
• Rice noodles and tender brisket in a savory beef broth, garnished with onions, cilantro, and green onions.

• 11. Ribeye Steak, Brisket, Flank, Tendon & Tripe
• Rice noodles in a savory beef broth with ribeye steak, brisket, flank, tendon, and tripe, garnished with onions, cilantro, and typically includes bean sprouts, Thai basil, lime, and jalapeños.

• 00. Vegetables
• Broccoli, cabbage, carrot & mushroom

• 19a. Brisket, Fatty Flank & Tendon Large
• Rice noodles in a savory beef broth with brisket, fatty flank, and tendon, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 15. Brisket & Flank
• Rice noodles in a savory beef broth, accompanied by slices of brisket and flank. Garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 18. Brisket, Fatty Flank & Tripe
• Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 16a. Ribeye Steak & Tendon Large
• Sliced ribeye steak and soft tendon in a savory beef broth, typically includes rice noodles, garnished with onions and cilantro, served with bean sprouts, basil, lime, and jalapeños.

• 12a. Chicken Large
• Shredded chicken served in a savory broth with rice noodles, typically includes white onion, green onion, and cilantro.

• 00a. Vegetables
• Broccoli, cabbage, carrot & mushroom

• 8a. Tendon Large
• Beef broth and rice noodles, primarily featuring tender beef tendon, garnished with onions and cilantro.

• 9. Tendon & Flank
• Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

• 10. Ribeye Steak, Fatty Flank, Tendon & Tripe
• Ribeye steak, fatty flank, tendon, and tripe served in a traditional Vietnamese beef broth with rice noodles, typically accompanied by onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 9a. Tendon & Flank Large
• Tendon and flank in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and green onions.

• 17a. Seafood Large
• Shrimp, squid & mussel

• 17. Seafood
• Shrimp, squid & mussel

• 16. Ribeye Steak & Tendon
• Thinly sliced ribeye steak and soft tendon in a savory beef broth with rice noodles, garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

• 20. Mushroom
• Mushrooms served in a traditional beef broth with rice noodles, typically includes onions, cilantro, and bean sprouts.

• 19. Brisket, Fatty Flank & Tendon
• Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tendon, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 18a. Brisket, Fatty Flank & Tripe Large
• Rice noodles in a savory beef broth, accompanied by brisket, fatty flank, and tripe, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 12. Chicken
• Tender chicken slices, rice noodles, fresh bean sprouts, sliced onions, jalapeños, and basil in a savory Vietnamese broth.

• 15a. Brisket & Flank Large
• Rice noodles in a savory beef broth, accompanied by tender slices of brisket and flank. Garnished with onions, cilantro, and typically includes bean sprouts, basil, lime, and jalapeños.

• 7. Ribeye Steak & Tripe
• Ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

• 5a. Ribeye Steak & Flank Large
• Thinly sliced ribeye steak and flank in a savory beef broth with rice noodles, typically includes onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

• 7a. Ribeye Steak & Tripe Large
• Slices of ribeye steak and tripe in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

• 4. Meatballs
• Rice noodles in a savory beef broth, accompanied by Vietnamese-style beef meatballs, typically garnished with onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

• 3a. Ribeye Steak & Meatballs Large
• Rice noodle soup with slices of ribeye steak and meatballs, typically includes onions, cilantro, and a savory beef broth.

• 6. Vegetables & Tofu
• Rice noodles in a rich vegetable broth, accompanied by a variety of vegetables including broccoli, carrots, and bok choy, with tofu.

• 5. Ribeye Steak & Flank
• Thinly sliced ribeye steak and flank in a savory beef broth, typically includes rice noodles, onions, cilantro, and a mix of traditional herbs.

• 6a. Vegetables & Tofu Large
• Rice noodles with a variety of vegetables and tofu, served in a traditionally seasoned broth.

• 4a. Meatballs Large
• Rice noodles and Vietnamese meatballs in a savory beef broth, typically garnished with onions, cilantro, and scallions.

• 1. Ribeye Steak
• Marinated beef w/ salad & rice.

• 3. Ribeye Steak & Meatballs
• Thinly sliced ribeye steak and meatballs in a savory beef broth with rice noodles, typically garnished with onions, cilantro, and scallions.

• 2a. Ribeye Steak & Brisket Large
• Thinly sliced ribeye steak and brisket in a savory beef broth with rice noodles, typically includes onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

• 2. Ribeye Steak & Brisket
• Rice noodles in a savory beef broth, accompanied by thinly sliced ribeye steak and brisket, typically garnished with onions and cilantro.

• 1a. Ribeye Steak Large
• Thinly sliced ribeye steak in a savory beef broth with rice noodles, typically includes onions and cilantro.

• Vietnamese Rice Plate
• R3. Bbq Pork
• Grilled marinated pork with fresh cilantro, pickled carrots, jalapeños, and cucumbers in a Vietnamese-style sandwich.

• R1. Bbq Chicken & Fried Tofu
• Grilled marinated chicken paired with crispy fried tofu, served alongside steamed rice and a fresh vegetable salad with pickled cucumbers.

• R2. Bbq Chicken & Fried Roll
• Barbecued chicken and a crispy fried roll, typically accompanied by steamed rice and garnished with fresh herbs, pickled vegetables, and a side of sweet and savory sauce.

• Banh Mi
• B4. Bbq Combination (bbq Chicken & Pork)
• Grilled chicken and pork with pickled carrots, fresh jalapeños, and sliced onions in a crispy baguette.

• B3. Bbq Ham & Egg
• BBQ ham and egg on a baguette, typically includes pork pate, butter mayo, house sauce, jalapenos, cucumber, cilantro, pickled carrot, and radish.

• B1. Bbq Chicken
• Grilled BBQ chicken with pickled carrots, daikon, cucumber, jalapeños, and fresh cilantro, topped with sliced onions, served in a crispy baguette.

• B5. Tofu Bread
• Tofu prepared in a manner consistent with Vietnamese culinary traditions, nestled in a baguette with pickled carrots and daikon, cucumber, cilantro, and jalapeño, complemented by a house mayonnaise.

• B2. Bbq Pork
• Grilled pork with pickled carrots, fresh cilantro, jalapeños, and cucumber in a crispy baguette.

• Side Orders
• Soup (togo)
• Soup to-go typically includes a base broth, which may be beef, chicken, or vegetable, infused with traditional Vietnamese spices and herbs.

• Extra Rice
• Steamed White Rice - A Perfect Side to Any Meal

• Extra Bread
• A single serving of plain Vietnamese-style bread, commonly known as Banh Mi, without additional fillings or sauces.

• Extra Shrimp
• (4 pcs)

• Extra Noodle
• Extra serving of noodles, available in various types such as rice or egg noodles, to complement your main dish.

• Extra Egg
• An additional perfectly cooked egg to complement your meal.

• Extra Steak
• Extra steak typically includes slices of beef, commonly used in Vietnamese dishes such as pho or rice plates, prepared to enhance your meal.

• Extra Flank
• Slices of flank steak, commonly added to enhance dishes with a rich beef flavor.

• Extra Tripe
• Extra beef tripe typically includes the muscle lining from a cow's stomach, prepared to complement your main dish.

• Extra Brisket
• Slices of tender brisket, typically served as an additional portion to complement your main dish.

• Extra Tendon
• Beef tendons, carefully prepared and seasoned, typically included as an addition to enhance your meal.

• Extra Meat Ball
• (4 pcs)

• Meat Ball Side Order
• (10 pcs)

• Extra Pho Chicken
• Shredded chicken, delicately prepared, suitable for adding to pho or other dishes.

• Extra Vegetables
• Extra vegetables typically include a mix of broccoli, carrots, zucchini, cabbage, and snow peas, served as an additional portion to complement your meal.

• Vermicelli Noodle Salad Bowl
• N4. Bbq Pork & Fried Roll
• Grilled pork, crispy fried roll, fresh lettuce, cucumber, shredded carrots, cilantro, and crushed peanuts served over vermicelli noodles with a side of dipping sauce.

• N2. Bbq Tofu
• BBQ tofu served over vermicelli noodles, complemented by lettuce, cucumber, pickled carrots, and fresh herbs, topped with crushed peanuts and a light dressing.

• N3. Bbq Chicken
• Vermicelli noodles topped with BBQ chicken, accompanied by lettuce, cucumber, mint, pickled carrots, roasted peanuts, and dressed with a Vietnamese fish sauce.

• N1. Bbq Pork & Prawn
• Chargrilled pork and prawns over vermicelli noodles, typically includes fresh herbs, lettuce, cucumber, and a tangy fish sauce dressing.

• Pho Combination
• C3. Large Pho & Potstickers (4pcs)
• Large pho accompanied by four potstickers, typically includes a variety of beef cuts and rice noodles in a seasoned broth, with potstickers filled with a meat and vegetable mixture.

• C2. Large Pho & Spring Roll
• Rice noodle soup featuring a variety of meat cuts, typically accompanied by a spring roll filled with shrimp and vegetables.

• C1. Large Pho & Fried Roll
• Large pho served with a variety of meats, typically accompanied by a fried roll, immersed in a seasoned broth with rice noodles and garnished with herbs.

• Iced Drinks
• Thai Tea
• Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

• Can Soda
• Can soda available in Diet Pepsi, Mountain Dew, Pepsi options.

• Bottle Water
• Pure and refreshing bottled water.

• Coconut Juice
• Chilled coconut juice typically includes fresh young coconut water and tender coconut meat.

• Bubble Tea
• Bubble Tea
• Bubble tea in assorted flavors including fruits like mango, strawberry, watermelon, and exotic selections like green tea, taro, and lychee. Choose your favorite.

• Vietnamese Specialties
• 22. Bo Kho
• (carrot beef stew)

• 21. Bun Bo Hue
• (spicy noodle soup) vermicelli noodle + pork ham + ribeye steak + fatty flank + tendon

• 23. Panang Curry
• Panang curry, known as phanaeng, with options for chicken, tofu, or shrimp. Choose between rice, noodle, or bread.

• Vietnamese Fried Rice
• F4. Combination Fried Rice
• Chicken and Shrimp.

• F3. Vegetable Fried Rice
• Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

• F2. Shrimp Fried Rice
• Tender shrimp, fluffy rice, peas, and diced carrots stir-fried to perfection.

• F1. Chicken Fried Rice
• Tender chicken pieces stir-fried with rice, mixed with peas, carrots, broccoli, and garnished with fresh cilantro.