Tandoori Bukharian Bakery
Tandoori Bukharian Bakery > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $15.00
- Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.
- Chicken Curry Old Delhi Style $15.00
- Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.
- Chicken Dhaniwal Korma $15.00
- Chicken pieces cooked in a mild sauce yogurt and fresh coriander.
- Chicken Hare Masale Ka $15.00
- Diced chicken tandoori style, cooked with spinach fenugreek and coriander.
- Chicken Achari $15.00
- Spicy. chicken cooked in pickled gravy sautéed with fenugreek and herbs.
- Chicken Vindaloo $15.00
- Spicy. highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.
- Chicken Kadai $15.00
- Cubes of chicken garnished with fresh herbs and spices cooked in kadai.
- Chicken Chili $15.00
- Spicy. chicken cooked in green chilies and ginger.
- Cornish Hen With Green Chilies $16.00
- Spicy. very hot specialty of kerala's baghdadi jews. this dish is flavored with fiery green chilies and sour tamarind.
- Vegetarian Delicacies
- Paneer Makhani $12.00
- Fresh homemade cheese folded into creamy tomato sauce.
- Daal Makhani $10.00
- Saag Paneer $12.00
- Fresh spinach and cottage cheese cooked with fresh mild spices.
- Eggplant Bharta $12.00
- Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.
- Punjabi Kabi Pakora $12.00
- Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.
- Kofta Nazakat $12.00
- Mixed vegetables and cottage cheese balls served in a mild butter sauce.
- Sarson Ka Saag $12.00
- Mustard greens and spices such as ginger and garlic.
- Bhindi Masala $12.00
- Okra sautéed with browned onions, tomatoes and dried mango.
- Matar Methi Malai $12.00
- Fenugreek leaves and green peas in rich creamy curry.
- Vegetable Vindaloo $12.00
- Spicy. a spicy goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.
- Banarasi Alu $11.00
- Kadai Paneer $12.00
- Cubes of homemade fried cheese sautéed with ginger, kashmiri chilies cooked with spices in a wok.
- Mater Paneer $12.00
- Homemade cheese with green peas cooked in a special blend of spices.
- Navratan Korma $12.00
- Paneer Bhurji $12.00
- Scrambled homemade cheese with onion, tomatoes and spices.
- Vegetable Jalfrezi $12.00
- Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.
- Veghareli Daal $10.00
- Saag Aur Gobi Ki Bhurji $12.00
- Spinach, cauliflower, ground coriander, fenugreek and garlic.
- Chole Peshawari $11.00
- Chickpeas and diced potatoes cooked in the popular north indian style.
- Appetizers
- Vegetable Samosa $4.00
- Crisp pastry stuffed with seasoned potatoes and peas.
- Chicken Tikka Naan $6.00
- An all-time favorite. unleavened bread filled with minced chicken tikka and nuts baked in tandoor.
- Golouti Kabab $7.00
- Lamb patties with cardamom, coriander and nutmeg.
- Kurkuri Bhindi $6.00
- Tangy crispy okra.
- Baghari Shrimp $9.00
- Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.
- Teen Murg Tikka $7.00
- Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.
- Mulligatewny Soup $4.00
- Shrimp Soup $5.00
- Stimulating soup flavored with garlic and curry leaves.
- Basmati Rice Specialties
- Chicken Biryani $14.00
- Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.
- Lamb Biryani $14.00
- Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.
- Goat Biryani $15.00
- Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.
- Plain Basmati Rice $3.00
- Peas Pulao $4.00
- Long grain basmati rice cooked with saffron and peas.
- Vegetable Biryani $12.00
- Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.
- Jeera Rice $4.00
- Shrimp Biryani $17.00
- Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.
- Breads
- Garlic Naan $4.00
- Leavened bread of super fine flour with garlic baked in a clay oven.
- Naan $3.00
- Leavened bread of super fine flour baked in tandoor, served piping hot.
- Malai Naan $6.00
- Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.
- Keema Naan $4.00
- Super fine flour bread stuffed with minced lamb meat and baked in clay oven.
- Pudina Paratha $4.00
- Whole wheat griddle bread stuffed with mint.
- Tandoori Roti $3.00
- Round shaped whole wheat bread baked in tandoor, served piping hot.
- Onion Kulcha $4.00
- Super fine flour bread stuffed with onion and baked in our tandoor.
- Lacha Paratha $4.00
- Multi-layered flour bread coked with butter.
- Chaat Bazaar
- Dahi Aloo Poor $5.00
- Samosa Chaat $6.00
- Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
- Bhel Poori $5.00
- A mélange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.
- Moddifers
- Main Course
- Accompaniments
- Raita $3.00
- Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.
- Hot Pickle $3.00
- Pickled mixed vegetable.
- Mango Chutney $3.00
- Sweet and mildly hot sliced mango in herbs.
- Papadam $2.00
- A crispy lentil wafer flavored with mild spices.
- Soft Drinks
- Mango Lassi $4.00
- Mango flavor yogurt shake.
- Lassi $3.00
- Refreshing yogurt shake with a touch of rose water. your choice of sweet, salted, or plain.
- Coke $2.50
- Fruit Punch $6.00
- Ginger Ale $2.50
- Mango Juice $3.50
- Oj $3.50
- Pine Apple Juice $3.50
- Tea Masala $2.00
- Tonic $2.25
- Grapefruit Juice $3.25
- Sprite $2.50
- Diet Coke $2.50
- Tandoori Specialties
- Tandoori Chicken $14.00
- Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.
- Murg Makhmali Kabab $15.00
- Creamy chicken supreme marinated in mild spices, roasted in a clay oven.
- Chicken Tikka $15.00
- Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.
- Fish Tikka $21.00
- With ground black pepper, mustard seed and garlic.
- Gilafi Seekh Kabab $13.00
- Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.
- Ginger Kabab $15.00
- Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.
- Lamb Chop $24.00
- Marinated lamb chops, broiled to perfection.
- Paneer Tikka $14.00
- Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.
- Tandoori Methi Shrimp $23.00
- King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.
- Atish Kabab $15.00
- Sizzling Mixed Grill $23.00
- Assorted delicacies from our charcoal fired tandoor.
- Boti Kabab $17.00
- Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfect.
- Catering
- Breads
- Desserts
- Paneer
- Rice
- Lamb/goat
- Non-vegetarian Appetizers
- Noodles
- Vegetarian Appetizers
- Vegetarian Biryani
- Vegetarian Entree
- Chicken
- Chinese Food Fried Rice
- Chef Pre-Fix Dinners
- Sea Food Special Dinner $25.00
- Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.
- Tandoor Special Dinner $23.00
- Vegetarian Dinner $19.00
- A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.
- Desserts
- Rasmalai $4.00
- Homemade cottage cheese patties in sweetened milk and flavored with rose water.
- Carrot Halwa $4.00
- Caramelized grated carrots studded with pistachios and served with whipped cream.
- Rasmalai Small Tray $59.00
- Gulab Jamun $4.00
- Juicy fried cheese ball dipped in honey syrup.
- Kheer $4.00
- Cardamom and honey-flavored rice pudding garnished with nuts.
- Lamb & Goat Specialties
- Kashmiri Rogan Josh $16.00
- Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
- Handi Goat Masala $17.00
- Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
- Lamb Pasanda $16.00
- Boneless pieces of lamb cooked in cream and mild spices.
- Lamb Vindaloo $16.00
- Spicy. highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.
- Boti Khadey Masale Ki $16.00
- Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.
- Lamb Saag $16.00
- Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.
- Goat Saag $17.00
- Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.
- Goat Vindaloo $17.00
- Spicy. highly spiced goat cooked in a tangy, sharp onion and tomato gravy.
- Liquor
- Beer
- Cocktails
- Scotch/whiskey $7.95
- Select from an extensive range of Scotch/Whiskey including premium labels like Chivas Regal 18 Years, Johnny Walker Blue, and Glen Livet, along with classics such as Canadian Club and Jack Daniel.
- Gin/rum
- Liquer $12.00
- Tequilla
- Vodka
- Wineeee
- Bourbon/brandy
- Cognac
- Open Items
- Open Beverage
- Seafood Specialties
- Fish Masala $17.00
- Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.
- Shrimp Saag $19.00
- Shrimp simmered in spinach and light seasonings.
- Shrimp-konju Pappaas $19.00
- Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.
- Shrimp Bhuna $19.00
- Shrimp cooked in herbs and spices with a touch of garlic and ginger.
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