Dragon Garden Chinese Restaurant

Dragon Garden Chinese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Wings Special
  • Hot Wings
  • Your choice of flavors.
  • 30 Piece Wing Special
  • 30 piece chicken wings, options include BBQ, honey, lemon pepper, or teriyaki flavors.
  • 50 Piece Wing Special
  • 50-piece chicken wings, options include BBQ, honey, lemon pepper, and teriyaki flavors.
  • Family Dinner
  • Family Dinner C
  • Soup, egg roll (6), sesame chicken, kung pao beef, moo goo gai pan, sweet and sour pork, shrimp and broccoli and home style bean curd.
  • Family Dinner A
  • Soup, egg rolls (2), chicken and broccoli and pepper steak.
  • Family Dinner B
  • Soup, egg roll (4), Mongolian beef, general tso chicken, shrimp with vegetables and sweet and sour chicken.
  • Dinner Combination
  • 20. Sesame Chicken Dinner Combination
  • Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with two portions of steamed rice.
  • 21. General Tso's Chicken Dinner Combination
  • Crispy chicken coated in a tangy, sweet, and spicy sauce, served with two portions of savory fried rice.
  • 12. Mongolian Beef Dinner Combination
  • Tender beef strips stir-fried with onions and green onions, accompanied by a portion of fried rice.
  • 2. Sweet & Sour Chicken Dinner Combination
  • Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.
  • 19. Amazing Chicken Dinner Combination
  • Crispy chicken pieces coated in a savory and slightly sweet sauce with hints of garlic and chili.
  • 13. Beef With Broccoli Dinner Combination
  • Tender beef slices stir-fried with fresh broccoli and carrots, served with steamed rice.
  • 4. Moo Goo Gai Pan Dinner Combination
  • Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a savory sauce.
  • 18. House Lo Mein Dinner Combination
  • Tender shrimp, beef, chicken, and vegetables stir-fried with soft lo mein noodles, served with savory fried rice.
  • 11. Pepper Steak Dinner Combination
  • Tender beef slices stir-fried with green bell peppers and onions, served with a side of savory fried rice.
  • 5. Kung Pao Chicken Dinner Combination
  • Tender chicken stir-fried with carrots and onions in a savory sauce, served alongside fluffy fried rice.
  • 10. Chicken With Broccoli Dinner Combination
  • Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
  • 7. Sweet & Sour Pork Dinner Combination
  • Crispy battered pork bites coated in a tangy sweet and sour sauce, served with steamed white rice.
  • 3. Chicken Chow Mein Dinner Combination
  • Tender chicken slices stir-fried with crisp cabbage, carrots, and savory sauce, served alongside a spring roll and steamed rice.
  • 6. Pork With Mushrooms Dinner Combination
  • Tender pork slices with mushrooms, snow peas, and carrots in a savory sauce.
  • 14. Kung Pao Beef Dinner Combination
  • Tender beef stir-fried with bell peppers, carrots, water chestnuts, and onions in a savory, spicy sauce.
  • 16. Shrimp With Vegetables Dinner Combination
  • Succulent shrimp paired with broccoli, mushrooms, snap peas, and carrots in a savory sauce.
  • 1. Almond Chicken Dinner Combination
  • Tender chicken pieces stir-fried with crunchy almonds, carrots, and onions in a savory sauce.
  • 8. Vegetable Chow Mein Dinner Combination
  • Crispy noodles topped with stir-fried broccoli, mushrooms, baby corn, carrots, and water chestnuts in a savory sauce.
  • 9. Vegetable Deluxe Dinner Combination
  • A medley of broccoli, snow peas, baby corn, mushrooms, and carrots in a savory sauce.
  • 17. Spicy Shrimp Dinner Combination
  • Stir-fried shrimp with bell peppers, onions, and bamboo shoots in a spicy sauce.
  • 15. Sweet & Sour Shrimp Dinner Combination
  • Crispy battered shrimp served with sweet and sour sauce, accompanied by savory fried rice.
  • Children Dinner
  • C. Children's Chicken Wing
  • Chicken wings with choice of French fries or fried rice.
  • A. Children's Fried Chicken
  • Fried chicken with choice of french fries or fried rice.
  • B. Children's Fried Shrimp
  • Fried shrimp served with a choice of french fries or fried rice.
  • Appetizers
  • 1. Egg Roll (4 Pc)
  • Crispy golden egg rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite. Four pieces per serving.
  • 2. Crab Rangoon (6 Pc)
  • Crispy wonton wrappers filled with creamy crab and cream cheese, lightly fried to a golden brown. Served in a portion of six pieces.
  • 4. Fried Dumpling (7 Pc)
  • Seven.
  • 3. Boiled Dumpling (7 Pc)
  • Seven.
  • 8. Chicken On A Stick (4 Pc)
  • Four.
  • 7. Beef On A Stick (4 Pc)
  • Four.
  • 5. French Fries（l）
  • Crispy, golden French fries seasoned with a light dusting of salt.
  • Cheese Chichen Egg Rolls（2 Pc）
  • Crispy egg rolls filled with a blend of cheese, chicken, and typical vegetables, wrapped in a traditional egg roll wrapper and deep-fried.
  • 9. Pu Pu Platter (for 2)
  • Egg roll, crab rangoons, chicken on a stick, fried shrimp, beef on a stick, fried dumpling and chicken wings.
  • 6. Fried Jumbo Shrimp (6 Pc)
  • Crispy, golden-brown jumbo shrimp with a light, crunchy batter. Six pieces per serving.
  • Soups
  • 11. Egg Drop
  • Egg drop soup, choice of pint or quart size, silky broth with ribbon-like egg strands.
  • 10. Wonton Soup
  • Broth with wontons, choice of pint or quart size.
  • 12. Hot & Sour Soup
  • Spicy and tangy broth with multiple size options: pint or quart.
  • 15. War Wonton Soup (for 2)
  • War wonton soup, intended for two, combines pork and shrimp wontons with chicken, BBQ pork, shrimp, and assorted vegetables in a savory broth.
  • 13. Sizzling Rice Soup (for 2)
  • Crispy rice served in a savory broth, typically includes shrimp, chicken, and a medley of vegetables.
  • 14. Seafood Soup (for 2)
  • Seafood soup for 2 typically includes a medley of shrimp, scallops, and various vegetables, served in a savory broth designed to be shared.
  • Vegetable Soup
  • Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
  • Lo Mein(soft noodle)
  • 24. Chicken Lo Mein
  • Tender chicken strips, soft lo mein noodles, crisp cabbage, and carrots stir-fried in a savory sauce.
  • 26. Beef Lo Mein
  • Tender beef slices, stir-fried with soft lo mein noodles, crisp cabbage, and carrots.
  • 28. House Special Lo Mein
  • Tender lo mein noodles stir-fried with shrimp, chicken, beef, cabbage, and carrots in a savory sauce.
  • 27. Shrimp Lo Mein
  • Tender shrimp, soft noodles, crisp cabbage, and carrots stir-fried in a savory sauce.
  • 25. Pork Lo Mein
  • Tender pork slices, soft noodles, cabbage, and carrots stir-fried in a savory sauce.
  • 23. Vegetable Lo Mein
  • Soft noodles stir-fried with broccoli, carrots, cabbage, and snap peas.
  • Seafood Lo Mein
  • Shrimp 7 Scallops 7 Crab meat 7
  • Chow Mein(crispy noodles)
  • 29. Chicken Chow Mein
  • Tender chicken strips with crispy noodles, stir-fried with cabbage, carrots, and onions in a savory sauce.
  • 31. Beef Chow Mein
  • Tender beef strips, crisp cabbage, and julienned carrots stir-fried with crispy noodles in a savory sauce.
  • 30. Pork Chow Mein
  • Tender pork slices with crispy noodles, stir-fried with cabbage and carrots in a savory sauce.
  • 32. Shrimp Chow Mein
  • Crispy noodles topped with succulent shrimp, sautéed cabbage, and carrots in a savory sauce.
  • 33. House Special Chow Mein
  • Succulent shrimp, tender chicken, and savory pork stir-fried with crispy noodles, cabbage, carrots, and a savory sauce.
  • Mei Fun
  • 705. Singapore Mei Fun
  • Thin rice noodles stir-fried with curry powder, shrimp, chicken, pork, cabbage, and carrots.
  • 704. House Mei Fun
  • Thin rice noodles with shrimp, chicken, imitation crab, egg, cabbage, and carrots.
  • 702. Beef Mei Fun
  • Thin rice noodles stir-fried with tender beef strips, crisp cabbage, carrots, and scrambled eggs.
  • 703. Shrimp Mei Fun
  • Delicate rice noodles stir-fried with shrimp, mixed with cabbage, carrots, and scrambled eggs.
  • 701. Chicken Mei Fun
  • Thin rice noodles stir-fried with tender chicken strips, crisp cabbage, shredded carrots, and scrambled eggs.
  • Egg Foo Young
  • 39. House Special Egg Foo Young
  • House special egg foo young combines shrimp, chicken, pork, and a medley of vegetables, encased in a fluffy egg omelet, typically served with a savory sauce.
  • 34. Chicken Egg Foo Young
  • Chinese-style omelet with chicken, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.
  • 37. Beef Egg Foo Young
  • A Chinese-style omelet combining eggs, beef, and mixed vegetables, served with a savory brown gravy.
  • 35. Pork Egg Foo Young
  • Chinese-style omelet filled with pork and assorted vegetables, generously topped with a traditional brown gravy.
  • 36. Vegetable Egg Foo Young
  • A Chinese-style omelet filled with a medley of vegetables, typically pan-fried and served with a brown gravy.
  • 38. Shrimp Egg Foo Young
  • Chinese-style omelet featuring shrimp and mixed vegetables, traditionally topped with a savory brown sauce.
  • Moo Shu
  • 601. Moo Shu Chicken
  • Tender chicken strips stir-fried with cabbage, carrots, and bamboo shoots in a savory sauce.
  • 603. Moo Shu Shrimp
  • Sautéed shrimp with shredded cabbage, carrots, and green onions in a savory sauce.
  • 602. Moo Shu Beef
  • Tender beef stir-fried with cabbage, bamboo shoots, and carrots in a savory sauce.
  • 604. House Moo Shu
  • A savory blend of shrimp, chicken, and pork stir-fried with cabbage, carrots, and bamboo shoots in a rich sauce.
  • Poultry
  • 202. Chicken With Vegetables
  • Tender chicken slices stir-fried with broccoli, snap peas, carrots, mushrooms, and water chestnuts, served with a side of steamed rice.
  • 204. Sweet & Sour Chicken
  • Crispy battered chicken pieces served with a tangy sweet and sour sauce.
  • 208. Kung Pao Chicken
  • Tender chicken stir-fried with carrots and onions in a savory sauce, accompanied by fluffy rice.
  • 214. Honey Chicken
  • Tender chicken pieces coated in a sweet honey glaze.
  • 205. Hunan Chicken
  • Tender chicken stir-fried with broccoli, carrots, and water chestnuts in a savory Hunan sauce.
  • 213. Hot & Spicy Chicken
  • Tender chicken stir-fried with onions and green peppers in a spicy sauce.
  • 209. Curry Chicken
  • Tender chicken pieces with potatoes, carrots, onions, and bell peppers in a savory curry sauce.
  • 216. Moo Goo Gai Pan
  • Tender chicken with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.
  • 206. Chicken With Garlic Sauce
  • With garlic sauce.
  • 207. Chicken With Snow Pea Pods
  • Tender chicken slices stir-fried with crisp snow pea pods, carrots, and mushrooms in a savory sauce.
  • 211. Almond Chicken
  • Tender chicken pieces stir-fried with crisp almonds, onions, and carrots in a savory sauce.
  • 210. Szechuan Chicken
  • Szechuan chicken typically includes sliced chicken stir-fried with a mix of vegetables such as green peppers, onions, and carrots in a spicy Szechuan sauce.
  • 203. Chicken With Broccoli
  • Tender chicken slices stir-fried with crisp broccoli in a savory sauce.
  • 201. Chicken With Cashew Nuts
  • With cashew nuts.
  • Vegetarian
  • 5. Sesame Bean Curd
  • Crispy tofu cubes coated in sesame seeds, stir-fried with broccoli, carrots, and bell peppers in a savory sauce.
  • 1. Ma Po Tofu
  • Soft tofu cubes in a spicy bean paste sauce with baby corn, carrots, mushrooms, and snow peas.
  • 6. General Tso's Bean Curd
  • Crispy tofu in a tangy, slightly spicy sauce with broccoli and carrots.
  • 3. Broccoli With Garlic Sauce
  • With garlic sauce.
  • 4. Bean Curd In Homestyle
  • Crispy tofu combined with broccoli, carrots, snap peas, baby corn, and mushrooms in a savory homestyle sauce.
  • 2. Vegetable Delight
  • A medley of broccoli, snap peas, baby corn, carrots, mushrooms, and water chestnuts in a light savory sauce.
  • Salt And Pepper Tofu
  • Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by diced capsicum and onions for added texture and flavor.
  • Beef Entrees
  • 309. Mongolian Beef
  • Tender beef strips stir-fried with onions and scallions in a savory sauce.
  • 302. Beef With Broccoli
  • With broccoli.
  • 307. Kung Pao Beef
  • Tender beef stir-fried with green bell peppers, carrots, water chestnuts, and onions in a savory sauce with a hint of spice.
  • 311. Hot & Spicy Beef
  • Tender beef slices stir-fried with crisp bell peppers, onions, and bamboo shoots, seasoned with a hot and spicy sauce.
  • 301. Beef With Vegetables
  • Tender beef slices stir-fried with fresh broccoli, carrots, snow peas, and mushrooms in a savory sauce.
  • 304. Pepper Steak
  • Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
  • 305. Beef With Garlic Sauce
  • With garlic sauce.
  • 306. Hunan Beef
  • Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
  • 308. Beef With Curry Sauce
  • With curry sauce.
  • 303. Beef With Snow Pea Pods
  • Sliced beef sautéed with fresh snow pea pods, often accompanied by water chestnuts and carrots, in a savory brown sauce.
  • 310. Szechuan Beef
  • Stir-fried with a mix of vegetables such as carrots, onions, and bell peppers in a spicy Szechuan sauce.
  • Pork Entrees
  • 502. Sweet & Sour Pork
  • Crispy pork bites coated in a sweet and tangy sauce, served with steamed white rice.
  • 505. Szechuan Pork
  • Sliced pork stir-fried with vegetables such as green peppers, onions, and bamboo shoots, typically in a spicy Szechuan sauce.
  • 503. Pork With Garlic Sauce
  • With garlic sauce.
  • 504. Hunan Pork
  • Sliced pork stir-fried with a variety of vegetables such as broccoli, mushrooms, and baby corn in a signature spicy Hunan sauce.
  • 501. Pork With Mushrooms
  • With mushrooms.
  • 501. Pork With Vegetables
  • Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a traditional brown sauce.
  • Seafood Entrees
  • 402. Shrimp With Vegetables
  • Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a delicate sauce.
  • 405. Shrimp With Garlic Sauce
  • With garlic sauce.
  • 403. Shrimp With Broccoli
  • Succulent shrimp paired with tender broccoli and baby corn, all coated in a savory sauce.
  • 404. Sweet & Sour Shrimp
  • Shrimp deep-fried and tossed with pineapple, onions, bell peppers, and carrots in a tangy sweet and sour sauce.
  • 409. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and possibly minced pork, enveloped in a creamy, egg-thickened lobster sauce.
  • 411. Hot & Spicy Shrimp
  • Shrimp stir-fried with bell peppers, onions, and bamboo shoots in a hot and spicy sauce.
  • 406. Hunan Shrimp
  • Stir-fried shrimp with broccoli, baby corn, mushrooms, and other vegetables, typically served in a spicy Hunan sauce.
  • 407. Kung Pao Shrimp
  • Shrimp stir-fried with a mix of vegetables such as bell peppers, celery, and carrots, in a spicy kung pao sauce, garnished with peanuts.
  • 410. Shrimp With Snow Pea Pods
  • Shrimp sautéed with snow peas and water chestnuts, typically includes carrots in a light white sauce.
  • 401. Shrimp With Cashew Nuts
  • Shrimp stir-fried with a variety of vegetables, typically includes water chestnuts and celery, served in a brown sauce and garnished with cashew nuts.
  • 408. Shrimp With Curry Sauce
  • Shrimp sautéed with a blend of curry sauce, often accompanied by assorted vegetables, embodying traditional Asian flavors.
  • Chef Special
  • 101. General Tso's Chicken
  • This remarkable dish was originally created for general tso during with ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with scorched red peppers in our exotic tangy sauce.
  • 102. Sesame Chicken
  • Lightly fried chicken chunks with gravy and sesame seeds on top.
  • 107. Orange Flavored Chicken
  • Quick fried diced chicken cooked with dried orange peel and enhanced by a tangy brown sauce.
  • 106. Velvet Chicken
  • Chicken with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce.
  • 122. Seafood Supreme
  • For seafood lovers, crab meat, jumbo shrimp, sea scallops and sauteed with Chinese vegetables in our chef's sauce.
  • 123. Happy Family
  • Jumbo shrimp, sea scallops, beef, chicken and BBQ pork sauteed with vegetables in our special sauce.
  • 116. Salt & Pepper Shrimp
  • Lightly fried jumbo shrimp sauteed with salt, pepper, garlic and ginger.
  • 125. Walnut Shrimp
  • Tender shrimp coated in a creamy sauce, topped with candied walnuts and served with fresh broccoli.
  • 111. Orange Flavored Beef
  • Expertly seared crispy beef cooked with dried orange peel and enhanced by a tangy brown sauce.
  • 112. Sesame Beef
  • Strips of beef lightly fried and sauteed in a our special sweet sauce.
  • 104. Amazing Chicken
  • Strips of chicken breast dipped in a light batter and deep fried to a crispy perfection with our tangy sauce.
  • 105. Lemon Chicken
  • Crispy fried chicken breast sliced and served with lemon sauce.
  • 108. House Sizzling Chicken
  • Tender chicken pieces stir-fried with broccoli, mushrooms, bell peppers, onions, and carrots in a savory sauce.
  • 113. Dragon & Phoenix
  • One plate of shrimp with vegetables with white sauce, the other our general tso's chicken.
  • 114. Triple Delight
  • A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
  • 118. Sesame Shrimp
  • Jumbo shrimp lightly fried and seasoned with a delicious sauce, sprinkled with sesame seeds.
  • 120. General Tso's Shrimp
  • Jumbo shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
  • 121. Sizzling Triple Delight
  • Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.
  • 126. Mongolian Triple Delight
  • Chicken, beef, and shrimp stir-fried with scallions in a savory Mongolian sauce.
  • 110. Almond Fried Chicken
  • Breaded chicken, deep-fried and topped with toasted almonds and a savory sauce, typically includes a mix of vegetables.
  • 117. Velvet Shrimp
  • Shrimp with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce.
  • 119. Orange Shrimp
  • Jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced with our tangy brown sauce.
  • 124. House Sizzling Beef
  • Tender beef slices with broccoli, snow peas, baby corn, carrots, and onions in a savory sauce.
  • 125. Walnut Chicken
  • Crispy chicken tossed in a sweet and creamy sauce, typically includes walnuts.
  • 115. Tangy & Spicy Shrimp And Scallops
  • Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's tangy sauce.
  • 127. Garlic Triple Delight
  • Chicken, beef, and shrimp sautéed with vegetables, typically includes a garlic-infused sauce.
  • Side Orders
  • Fried Rice
  • Does not contain eggs or vegetables.
  • Side Of Plain Lo Mein
  • Lo Mein as a side order, available in large or small sizes.
  • White Rice
  • White rice, available in pint or quart sizes.
  • Fried Rice
  • Chicken Fried Rice
  • Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.
  • House Special Fried Rice
  • A mix of shrimp, chicken, and barbecued pork stir-fried with rice, eggs, and green onions.
  • Pork Fried Rice
  • Savory fried rice with tender pork pieces, scrambled eggs, and fresh green onions.
  • Shrimp Fried Rice
  • Juicy shrimp stir-fried with seasoned rice, green onions, and a hint of soy sauce.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Vegetable Fried Rice
  • Stir-fried rice with broccoli, snap peas, carrots, mushrooms, and scrambled eggs.
  • Seafood Fried Rice
  • Shrimp 7 Scallops 7 Crab meat 7
  • Sauces and Fried noodle
  • Yum Yum Sauce
  • （2）
  • Sweet And Sour Sauce
  • A tangy sauce made from vinegar, sugar, and fruit juices, often used for dipping or as a glaze.
  • Fried Noodle
  • Stir-fried noodles with a mix of vegetables, typically includes a variety of common Asian vegetables.
  • Dumpling Sauce
  • Soy sauce, red vinegar, and sesame oil, combined to create a dipping sauce for dumplings.
  • Hot Chilli Sauce
  • A spicy and tangy sauce made with chili peppers, garlic, and vinegar, designed to add a kick to dishes.
  • Hot Oil Sauce
  • A spicy condiment made from chili peppers infused into oil, often used to add heat and flavor to dishes.
  • Beverages
  • Bottle Drinks
  • Lemonade. Fruit punch, coca cola ,sprite, Dr. Pepper, Diet Coke
  • Can Of Soda
  • Coca Cola Diet Coke. Coke Zero. Sprite. Dr.pepper, Orange soda, Grape soda, Lemonade fruit punch
  • Bottled Water
  • Pure and refreshing bottled water.
  • Wings Special
  • Hot Wings
  • Your choice of flavors.
  • 30 Piece Wing Special
  • 30 piece chicken wings, options include BBQ, honey, lemon pepper, or teriyaki flavors.
  • 50 Piece Wing Special
  • 50-piece chicken wings, options include BBQ, honey, lemon pepper, and teriyaki flavors.
  • Family Dinner
  • Family Dinner C
  • Soup, egg roll (6), sesame chicken, kung pao beef, moo goo gai pan, sweet and sour pork, shrimp and broccoli and home style bean curd.
  • Family Dinner A
  • Soup, egg rolls (2), chicken and broccoli and pepper steak.
  • Family Dinner B
  • Soup, egg roll (4), Mongolian beef, general tso chicken, shrimp with vegetables and sweet and sour chicken.
  • Dinner Combination
  • 20. Sesame Chicken Dinner Combination
  • Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with two portions of steamed rice.
  • 21. General Tso's Chicken Dinner Combination
  • Crispy chicken coated in a tangy, sweet, and spicy sauce, served with two portions of savory fried rice.
  • 12. Mongolian Beef Dinner Combination
  • Tender beef strips stir-fried with onions and green onions, accompanied by a portion of fried rice.
  • 2. Sweet & Sour Chicken Dinner Combination
  • Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.
  • 19. Amazing Chicken Dinner Combination
  • Crispy chicken pieces coated in a savory and slightly sweet sauce with hints of garlic and chili.
  • 13. Beef With Broccoli Dinner Combination
  • Tender beef slices stir-fried with fresh broccoli and carrots, served with steamed rice.
  • 4. Moo Goo Gai Pan Dinner Combination
  • Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a savory sauce.
  • 18. House Lo Mein Dinner Combination
  • Tender shrimp, beef, chicken, and vegetables stir-fried with soft lo mein noodles, served with savory fried rice.
  • 11. Pepper Steak Dinner Combination
  • Tender beef slices stir-fried with green bell peppers and onions, served with a side of savory fried rice.
  • 5. Kung Pao Chicken Dinner Combination
  • Tender chicken stir-fried with carrots and onions in a savory sauce, served alongside fluffy fried rice.
  • 10. Chicken With Broccoli Dinner Combination
  • Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
  • 7. Sweet & Sour Pork Dinner Combination
  • Crispy battered pork bites coated in a tangy sweet and sour sauce, served with steamed white rice.
  • 3. Chicken Chow Mein Dinner Combination
  • Tender chicken slices stir-fried with crisp cabbage, carrots, and savory sauce, served alongside a spring roll and steamed rice.
  • 6. Pork With Mushrooms Dinner Combination
  • Tender pork slices with mushrooms, snow peas, and carrots in a savory sauce.
  • 14. Kung Pao Beef Dinner Combination
  • Tender beef stir-fried with bell peppers, carrots, water chestnuts, and onions in a savory, spicy sauce.
  • 16. Shrimp With Vegetables Dinner Combination
  • Succulent shrimp paired with broccoli, mushrooms, snap peas, and carrots in a savory sauce.
  • 1. Almond Chicken Dinner Combination
  • Tender chicken pieces stir-fried with crunchy almonds, carrots, and onions in a savory sauce.
  • 8. Vegetable Chow Mein Dinner Combination
  • Crispy noodles topped with stir-fried broccoli, mushrooms, baby corn, carrots, and water chestnuts in a savory sauce.
  • 9. Vegetable Deluxe Dinner Combination
  • A medley of broccoli, snow peas, baby corn, mushrooms, and carrots in a savory sauce.
  • 17. Spicy Shrimp Dinner Combination
  • Stir-fried shrimp with bell peppers, onions, and bamboo shoots in a spicy sauce.
  • 15. Sweet & Sour Shrimp Dinner Combination
  • Crispy battered shrimp served with sweet and sour sauce, accompanied by savory fried rice.
  • Children Dinner
  • C. Children's Chicken Wing
  • Chicken wings with choice of French fries or fried rice.
  • A. Children's Fried Chicken
  • Fried chicken with choice of french fries or fried rice.
  • B. Children's Fried Shrimp
  • Fried shrimp served with a choice of french fries or fried rice.
  • Appetizers
  • 1. Egg Roll (4 Pc)
  • Crispy golden egg rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite. Four pieces per serving.
  • 2. Crab Rangoon (6 Pc)
  • Crispy wonton wrappers filled with creamy crab and cream cheese, lightly fried to a golden brown. Served in a portion of six pieces.
  • 4. Fried Dumpling (7 Pc)
  • Seven.
  • 3. Boiled Dumpling (7 Pc)
  • Seven.
  • 8. Chicken On A Stick (4 Pc)
  • Four.
  • 7. Beef On A Stick (4 Pc)
  • Four.
  • 5. French Fries（l）
  • Crispy, golden French fries seasoned with a light dusting of salt.
  • Cheese Chichen Egg Rolls（2 Pc）
  • Crispy egg rolls filled with a blend of cheese, chicken, and typical vegetables, wrapped in a traditional egg roll wrapper and deep-fried.
  • 9. Pu Pu Platter (for 2)
  • Egg roll, crab rangoons, chicken on a stick, fried shrimp, beef on a stick, fried dumpling and chicken wings.
  • 6. Fried Jumbo Shrimp (6 Pc)
  • Crispy, golden-brown jumbo shrimp with a light, crunchy batter. Six pieces per serving.
  • Soups
  • 11. Egg Drop
  • Egg drop soup, choice of pint or quart size, silky broth with ribbon-like egg strands.
  • 10. Wonton Soup
  • Broth with wontons, choice of pint or quart size.
  • 12. Hot & Sour Soup
  • Spicy and tangy broth with multiple size options: pint or quart.
  • 15. War Wonton Soup (for 2)
  • War wonton soup, intended for two, combines pork and shrimp wontons with chicken, BBQ pork, shrimp, and assorted vegetables in a savory broth.
  • 13. Sizzling Rice Soup (for 2)
  • Crispy rice served in a savory broth, typically includes shrimp, chicken, and a medley of vegetables.
  • 14. Seafood Soup (for 2)
  • Seafood soup for 2 typically includes a medley of shrimp, scallops, and various vegetables, served in a savory broth designed to be shared.
  • Vegetable Soup
  • Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
  • Lo Mein(soft noodle)
  • 24. Chicken Lo Mein
  • Tender chicken strips, soft lo mein noodles, crisp cabbage, and carrots stir-fried in a savory sauce.
  • 26. Beef Lo Mein
  • Tender beef slices, stir-fried with soft lo mein noodles, crisp cabbage, and carrots.
  • 28. House Special Lo Mein
  • Tender lo mein noodles stir-fried with shrimp, chicken, beef, cabbage, and carrots in a savory sauce.
  • 27. Shrimp Lo Mein
  • Tender shrimp, soft noodles, crisp cabbage, and carrots stir-fried in a savory sauce.
  • 25. Pork Lo Mein
  • Tender pork slices, soft noodles, cabbage, and carrots stir-fried in a savory sauce.
  • 23. Vegetable Lo Mein
  • Soft noodles stir-fried with broccoli, carrots, cabbage, and snap peas.
  • Seafood Lo Mein
  • Shrimp 7 Scallops 7 Crab meat 7
  • Chow Mein(crispy noodles)
  • 29. Chicken Chow Mein
  • Tender chicken strips with crispy noodles, stir-fried with cabbage, carrots, and onions in a savory sauce.
  • 31. Beef Chow Mein
  • Tender beef strips, crisp cabbage, and julienned carrots stir-fried with crispy noodles in a savory sauce.
  • 30. Pork Chow Mein
  • Tender pork slices with crispy noodles, stir-fried with cabbage and carrots in a savory sauce.
  • 32. Shrimp Chow Mein
  • Crispy noodles topped with succulent shrimp, sautéed cabbage, and carrots in a savory sauce.
  • 33. House Special Chow Mein
  • Succulent shrimp, tender chicken, and savory pork stir-fried with crispy noodles, cabbage, carrots, and a savory sauce.
  • Mei Fun
  • 705. Singapore Mei Fun
  • Thin rice noodles stir-fried with curry powder, shrimp, chicken, pork, cabbage, and carrots.
  • 704. House Mei Fun
  • Thin rice noodles with shrimp, chicken, imitation crab, egg, cabbage, and carrots.
  • 702. Beef Mei Fun
  • Thin rice noodles stir-fried with tender beef strips, crisp cabbage, carrots, and scrambled eggs.
  • 703. Shrimp Mei Fun
  • Delicate rice noodles stir-fried with shrimp, mixed with cabbage, carrots, and scrambled eggs.
  • 701. Chicken Mei Fun
  • Thin rice noodles stir-fried with tender chicken strips, crisp cabbage, shredded carrots, and scrambled eggs.
  • Egg Foo Young
  • 39. House Special Egg Foo Young
  • House special egg foo young combines shrimp, chicken, pork, and a medley of vegetables, encased in a fluffy egg omelet, typically served with a savory sauce.
  • 34. Chicken Egg Foo Young
  • Chinese-style omelet with chicken, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.
  • 37. Beef Egg Foo Young
  • A Chinese-style omelet combining eggs, beef, and mixed vegetables, served with a savory brown gravy.
  • 35. Pork Egg Foo Young
  • Chinese-style omelet filled with pork and assorted vegetables, generously topped with a traditional brown gravy.
  • 36. Vegetable Egg Foo Young
  • A Chinese-style omelet filled with a medley of vegetables, typically pan-fried and served with a brown gravy.
  • 38. Shrimp Egg Foo Young
  • Chinese-style omelet featuring shrimp and mixed vegetables, traditionally topped with a savory brown sauce.
  • Moo Shu
  • 601. Moo Shu Chicken
  • Tender chicken strips stir-fried with cabbage, carrots, and bamboo shoots in a savory sauce.
  • 603. Moo Shu Shrimp
  • Sautéed shrimp with shredded cabbage, carrots, and green onions in a savory sauce.
  • 602. Moo Shu Beef
  • Tender beef stir-fried with cabbage, bamboo shoots, and carrots in a savory sauce.
  • 604. House Moo Shu
  • A savory blend of shrimp, chicken, and pork stir-fried with cabbage, carrots, and bamboo shoots in a rich sauce.
  • Poultry
  • 202. Chicken With Vegetables
  • Tender chicken slices stir-fried with broccoli, snap peas, carrots, mushrooms, and water chestnuts, served with a side of steamed rice.
  • 204. Sweet & Sour Chicken
  • Crispy battered chicken pieces served with a tangy sweet and sour sauce.
  • 208. Kung Pao Chicken
  • Tender chicken stir-fried with carrots and onions in a savory sauce, accompanied by fluffy rice.
  • 214. Honey Chicken
  • Tender chicken pieces coated in a sweet honey glaze.
  • 205. Hunan Chicken
  • Tender chicken stir-fried with broccoli, carrots, and water chestnuts in a savory Hunan sauce.
  • 213. Hot & Spicy Chicken
  • Tender chicken stir-fried with onions and green peppers in a spicy sauce.
  • 209. Curry Chicken
  • Tender chicken pieces with potatoes, carrots, onions, and bell peppers in a savory curry sauce.
  • 216. Moo Goo Gai Pan
  • Tender chicken with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.
  • 206. Chicken With Garlic Sauce
  • With garlic sauce.
  • 207. Chicken With Snow Pea Pods
  • Tender chicken slices stir-fried with crisp snow pea pods, carrots, and mushrooms in a savory sauce.
  • 211. Almond Chicken
  • Tender chicken pieces stir-fried with crisp almonds, onions, and carrots in a savory sauce.
  • 210. Szechuan Chicken
  • Szechuan chicken typically includes sliced chicken stir-fried with a mix of vegetables such as green peppers, onions, and carrots in a spicy Szechuan sauce.
  • 203. Chicken With Broccoli
  • Tender chicken slices stir-fried with crisp broccoli in a savory sauce.
  • 201. Chicken With Cashew Nuts
  • With cashew nuts.
  • Vegetarian
  • 5. Sesame Bean Curd
  • Crispy tofu cubes coated in sesame seeds, stir-fried with broccoli, carrots, and bell peppers in a savory sauce.
  • 1. Ma Po Tofu
  • Soft tofu cubes in a spicy bean paste sauce with baby corn, carrots, mushrooms, and snow peas.
  • 6. General Tso's Bean Curd
  • Crispy tofu in a tangy, slightly spicy sauce with broccoli and carrots.
  • 3. Broccoli With Garlic Sauce
  • With garlic sauce.
  • 4. Bean Curd In Homestyle
  • Crispy tofu combined with broccoli, carrots, snap peas, baby corn, and mushrooms in a savory homestyle sauce.
  • 2. Vegetable Delight
  • A medley of broccoli, snap peas, baby corn, carrots, mushrooms, and water chestnuts in a light savory sauce.
  • Salt And Pepper Tofu
  • Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by diced capsicum and onions for added texture and flavor.
  • Beef Entrees
  • 309. Mongolian Beef
  • Tender beef strips stir-fried with onions and scallions in a savory sauce.
  • 302. Beef With Broccoli
  • With broccoli.
  • 307. Kung Pao Beef
  • Tender beef stir-fried with green bell peppers, carrots, water chestnuts, and onions in a savory sauce with a hint of spice.
  • 311. Hot & Spicy Beef
  • Tender beef slices stir-fried with crisp bell peppers, onions, and bamboo shoots, seasoned with a hot and spicy sauce.
  • 301. Beef With Vegetables
  • Tender beef slices stir-fried with fresh broccoli, carrots, snow peas, and mushrooms in a savory sauce.
  • 304. Pepper Steak
  • Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
  • 305. Beef With Garlic Sauce
  • With garlic sauce.
  • 306. Hunan Beef
  • Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
  • 308. Beef With Curry Sauce
  • With curry sauce.
  • 303. Beef With Snow Pea Pods
  • Sliced beef sautéed with fresh snow pea pods, often accompanied by water chestnuts and carrots, in a savory brown sauce.
  • 310. Szechuan Beef
  • Stir-fried with a mix of vegetables such as carrots, onions, and bell peppers in a spicy Szechuan sauce.
  • Pork Entrees
  • 502. Sweet & Sour Pork
  • Crispy pork bites coated in a sweet and tangy sauce, served with steamed white rice.
  • 505. Szechuan Pork
  • Sliced pork stir-fried with vegetables such as green peppers, onions, and bamboo shoots, typically in a spicy Szechuan sauce.
  • 503. Pork With Garlic Sauce
  • With garlic sauce.
  • 504. Hunan Pork
  • Sliced pork stir-fried with a variety of vegetables such as broccoli, mushrooms, and baby corn in a signature spicy Hunan sauce.
  • 501. Pork With Mushrooms
  • With mushrooms.
  • 501. Pork With Vegetables
  • Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a traditional brown sauce.
  • Seafood Entrees
  • 402. Shrimp With Vegetables
  • Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a delicate sauce.
  • 405. Shrimp With Garlic Sauce
  • With garlic sauce.
  • 403. Shrimp With Broccoli
  • Succulent shrimp paired with tender broccoli and baby corn, all coated in a savory sauce.
  • 404. Sweet & Sour Shrimp
  • Shrimp deep-fried and tossed with pineapple, onions, bell peppers, and carrots in a tangy sweet and sour sauce.
  • 409. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and possibly minced pork, enveloped in a creamy, egg-thickened lobster sauce.
  • 411. Hot & Spicy Shrimp
  • Shrimp stir-fried with bell peppers, onions, and bamboo shoots in a hot and spicy sauce.
  • 406. Hunan Shrimp
  • Stir-fried shrimp with broccoli, baby corn, mushrooms, and other vegetables, typically served in a spicy Hunan sauce.
  • 407. Kung Pao Shrimp
  • Shrimp stir-fried with a mix of vegetables such as bell peppers, celery, and carrots, in a spicy kung pao sauce, garnished with peanuts.
  • 410. Shrimp With Snow Pea Pods
  • Shrimp sautéed with snow peas and water chestnuts, typically includes carrots in a light white sauce.
  • 401. Shrimp With Cashew Nuts
  • Shrimp stir-fried with a variety of vegetables, typically includes water chestnuts and celery, served in a brown sauce and garnished with cashew nuts.
  • 408. Shrimp With Curry Sauce
  • Shrimp sautéed with a blend of curry sauce, often accompanied by assorted vegetables, embodying traditional Asian flavors.
  • Chef Special
  • 101. General Tso's Chicken
  • This remarkable dish was originally created for general tso during with ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with scorched red peppers in our exotic tangy sauce.
  • 102. Sesame Chicken
  • Lightly fried chicken chunks with gravy and sesame seeds on top.
  • 107. Orange Flavored Chicken
  • Quick fried diced chicken cooked with dried orange peel and enhanced by a tangy brown sauce.
  • 106. Velvet Chicken
  • Chicken with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce.
  • 122. Seafood Supreme
  • For seafood lovers, crab meat, jumbo shrimp, sea scallops and sauteed with Chinese vegetables in our chef's sauce.
  • 123. Happy Family
  • Jumbo shrimp, sea scallops, beef, chicken and BBQ pork sauteed with vegetables in our special sauce.
  • 116. Salt & Pepper Shrimp
  • Lightly fried jumbo shrimp sauteed with salt, pepper, garlic and ginger.
  • 125. Walnut Shrimp
  • Tender shrimp coated in a creamy sauce, topped with candied walnuts and served with fresh broccoli.
  • 111. Orange Flavored Beef
  • Expertly seared crispy beef cooked with dried orange peel and enhanced by a tangy brown sauce.
  • 112. Sesame Beef
  • Strips of beef lightly fried and sauteed in a our special sweet sauce.
  • 104. Amazing Chicken
  • Strips of chicken breast dipped in a light batter and deep fried to a crispy perfection with our tangy sauce.
  • 105. Lemon Chicken
  • Crispy fried chicken breast sliced and served with lemon sauce.
  • 108. House Sizzling Chicken
  • Tender chicken pieces stir-fried with broccoli, mushrooms, bell peppers, onions, and carrots in a savory sauce.
  • 113. Dragon & Phoenix
  • One plate of shrimp with vegetables with white sauce, the other our general tso's chicken.
  • 114. Triple Delight
  • A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
  • 118. Sesame Shrimp
  • Jumbo shrimp lightly fried and seasoned with a delicious sauce, sprinkled with sesame seeds.
  • 120. General Tso's Shrimp
  • Jumbo shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
  • 121. Sizzling Triple Delight
  • Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.
  • 126. Mongolian Triple Delight
  • Chicken, beef, and shrimp stir-fried with scallions in a savory Mongolian sauce.
  • 110. Almond Fried Chicken
  • Breaded chicken, deep-fried and topped with toasted almonds and a savory sauce, typically includes a mix of vegetables.
  • 117. Velvet Shrimp
  • Shrimp with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce.
  • 119. Orange Shrimp
  • Jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced with our tangy brown sauce.
  • 124. House Sizzling Beef
  • Tender beef slices with broccoli, snow peas, baby corn, carrots, and onions in a savory sauce.
  • 125. Walnut Chicken
  • Crispy chicken tossed in a sweet and creamy sauce, typically includes walnuts.
  • 115. Tangy & Spicy Shrimp And Scallops
  • Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's tangy sauce.
  • 127. Garlic Triple Delight
  • Chicken, beef, and shrimp sautéed with vegetables, typically includes a garlic-infused sauce.
  • Side Orders
  • Fried Rice
  • Does not contain eggs or vegetables.
  • Side Of Plain Lo Mein
  • Lo Mein as a side order, available in large or small sizes.
  • White Rice
  • White rice, available in pint or quart sizes.
  • Fried Rice
  • Chicken Fried Rice
  • Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.
  • House Special Fried Rice
  • A mix of shrimp, chicken, and barbecued pork stir-fried with rice, eggs, and green onions.
  • Pork Fried Rice
  • Savory fried rice with tender pork pieces, scrambled eggs, and fresh green onions.
  • Shrimp Fried Rice
  • Juicy shrimp stir-fried with seasoned rice, green onions, and a hint of soy sauce.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Vegetable Fried Rice
  • Stir-fried rice with broccoli, snap peas, carrots, mushrooms, and scrambled eggs.
  • Seafood Fried Rice
  • Shrimp 7 Scallops 7 Crab meat 7
  • Sauces and Fried noodle
  • Yum Yum Sauce
  • （2）
  • Sweet And Sour Sauce
  • A tangy sauce made from vinegar, sugar, and fruit juices, often used for dipping or as a glaze.
  • Fried Noodle
  • Stir-fried noodles with a mix of vegetables, typically includes a variety of common Asian vegetables.
  • Dumpling Sauce
  • Soy sauce, red vinegar, and sesame oil, combined to create a dipping sauce for dumplings.
  • Hot Chilli Sauce
  • A spicy and tangy sauce made with chili peppers, garlic, and vinegar, designed to add a kick to dishes.
  • Hot Oil Sauce
  • A spicy condiment made from chili peppers infused into oil, often used to add heat and flavor to dishes.
  • Beverages
  • Bottle Drinks
  • Lemonade. Fruit punch, coca cola ,sprite, Dr. Pepper, Diet Coke
  • Can Of Soda
  • Coca Cola Diet Coke. Coke Zero. Sprite. Dr.pepper, Orange soda, Grape soda, Lemonade fruit punch
  • Bottled Water
  • Pure and refreshing bottled water.
Check out other Chinese Restaurants in Bay Minette.


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