Tokyo Sushi & Hibachi

Tokyo Sushi & Hibachi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer from Kitchen
  • Crab Rangoon
  • Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
  • Shrimp Skewers (8)
  • Grilled teriyaki garlic.
  • Gyoza (6)
  • Pan fried Japanese dumplings.
  • Japanese Spring Roll (3)
  • Crispy spring rolls filled with a savory blend of vegetables and served with a side of dipping sauce.
  • Edamame
  • Japanese soybean.
  • Shumai
  • Steamed shrimp dumpling.
  • Shrimp Veg Tempura App
  • Lightly batter deep fried shrimp and vegetable.
  • Chicken Tempura App
  • Lightly battered chicken, served with an assortment of tempura vegetables.
  • Fried Soft Shell Crab
  • Deep-fried soft shell crab, typically accompanied by a ponzu or katsu sauce.
  • Fried Calamari
  • Fried Oyster
  • Sweet Chili Shrimp (6)
  • Jumbo lightly battered fried shrimp on a bed of mixed greens topped with special sweet chili sauce.
  • Egg Roll (2)
  • Appetizer from Sushi Bar
  • Tuna Tataki
  • (Raw) Slices of tuna on a bed of mixed greens, avocados, and cucumber in our signature sauce.
  • Yellowtail Jalapeño
  • (Raw) Thinly sliced yellowtail topped with chili yuzu sauce, jalapeños, and sriracha.
  • Fish Tempura
  • Variety of fried fishes on a bed of mixed green salads.
  • Soups & Salads
  • Onion Soup
  • Miso Soup
  • House Salad
  • Kani Salad
  • Mango Salad
  • Sliced mango typically accompanied by a variety of greens, dressed in a house mango sauce.
  • Sashimi Salad
  • This item contains raw fish. consuming raw or undercooked meat or fish may increase your risk of food borne illness, especially if you have certain medical conditions.
  • Avocado Salad
  • Seaweed Salad
  • Classic Rolls
  • Spicy California Roll
  • California Roll
  • Spicy Tuna Roll
  • (Raw) Spicy tuna, scallion, masago spicy mayonnaise, sesame seed wrapped in rice.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, eel sauce.
  • Tuna Roll
  • (Raw).
  • Eel Avocado Roll
  • Spicy Snow Crab
  • Spicy.
  • Crab Meat Tempura Roll
  • Tempura-fried crab meat, typically includes avocado and cucumber, topped with eel sauce.
  • Cucumber Roll
  • Cucumber and sesame seeds, wrapped in seaweed and sushi rice, following a traditional preparation method.
  • Sweet Potato Roll
  • Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce.
  • Salmon Roll
  • (Raw).
  • Spicy Salmon Roll
  • (Raw) Spicy salmon, scallion, masago spicy mayonnaise, sesame seed wrapped in rice.
  • Philadelphia Roll
  • Smoked salmon, avocado & cream cheese.
  • Boston Roll
  • Shrimp, avocado, cucumber & mayonnaise.
  • Soft Shell Crab Roll
  • Fried soft shell crab and cucumber, typically includes avocado and masago, complemented with eel sauce.
  • Vegetable Roll
  • Shrimp Avocado Roll
  • Shrimp and avocado wrapped in sushi rice and seaweed, commonly prepared as a maki roll.
  • Crawfish Roll
  • Spicy seasoned crawfish combined with cucumber, avocado, and a creamy spicy mayonnaise, all wrapped in seaweed and rice.
  • Black Peppered Tuna
  • Black pepper tuna with wasabi mayo, masago, scallion, and avocado.
  • Spicy Shrimp Roll
  • Spicy shrimp, masago, and crunch.
  • Avocado Roll
  • Tuna & Avocado Roll
  • (Raw).
  • Alaskan Roll
  • Salmon, cucumber & avocado.
  • Sushi & Sashimi
  • Tuna
  • (Raw).
  • Shrimp
  • Shrimp sashimi: Thinly sliced, fresh. Option as sushi or sashimi.
  • Salmon
  • (Raw).
  • Crab Meat
  • Crab meat, option to enjoy as sushi or sashimi.
  • Yellowtail
  • (Raw).
  • Smoke Salmon
  • Thinly sliced smoked salmon, available as sushi or sashimi.
  • White Tuna
  • (Raw).
  • Eel
  • Eel sashimi, option for sushi variant.
  • Sushi & Sashimi Entrée
  • Sushi & Sashimi Combo
  • (Raw). 5 pieces sushi, 10 pieces sashimi and 6 pieces tuna roll.
  • Sushi Deluxe
  • (Raw) 9 pieces sushi and a spicy salmon roll.
  • Tuna Don (15 Pieces)
  • (Raw) Fresh tuna over sushi rice.
  • Salmon Don (15 Pieces)
  • (Raw) Fresh salmon over sushi rice.
  • Sushi & Sashimi For Two
  • (Raw) 10 pieces sushi, 18 pieces sashimi and rainbow roll.
  • Sushi Regular
  • (Raw) 7 pieces sushi and a tuna roll.
  • Sashimi Deluxe (20 Pieces)
  • (Raw).
  • Sashimi Regular (15 Pieces)
  • (Raw).
  • Eel Don (15 Pieces)
  • (Raw) Fresh eel over sushi rice.
  • Roll Combo
  • Any 3 Rolls
  • Choose any 3 rolls from a selection including Alaskan, avocado, and spicy options among others. Includes a side of onion or miso soup. Options cater to various tastes.
  • Any 2 Rolls
  • Choose any 2 rolls from a selection including options like Alaskan, Avocado, Eel Avocado, and Spicy Tuna among others. Comes with a side of Onion or Miso soup.
  • Tokyo Special Rolls
  • Fried Superman Roll
  • Snow crab, avocado, cream cheese and shrimp tempura inside, deep fried with spicy mayo on the top.
  • Super Crunchy Roll
  • Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce and eel sauce.
  • Fantastic Roll
  • Shrimp tempura, cream cheese, and crawfish inside topped with snow crab and house sauce.
  • New Albany Roll
  • Shrimp tempura and spicy snow cab inside, wrapped with soy paper, with special mango sauce on the top with fresh mango.
  • Dragon Roll
  • Cucumber, avocado, crab inside top with eel and avocado and eel sauce, masago.
  • Out Of Control Roll
  • (Raw) Salmon, tuna, yellowtail, avocado inside, topped with seared salmon, tuna, & yellowtail on soy paper in yuzu sauce & sriracha sauce.
  • Volcano Roll
  • Deep fried spicy tuna, avocado, crabmeat with hot sauce.
  • Pink Lady Roll
  • (Raw) Shrimp, spicy tuna, avocado, crab stick with pink soy paper.
  • Monster Roll
  • Crab stick, cucumber, avocado and cream cheese inside top with spicy snow, masago, crunch and eel sauce.
  • Godzilla Roll
  • (Raw) Crab stick, cucumber, avocado inside and deep fried top with spicy tuna, eel sauce, spicy mayo and masago.
  • Edison Roll
  • (Raw) Shrimp tempura, spicy tuna inside topped with spicy crabmeat.
  • Dragon Fly
  • Shrimp crunchy, snow crab, cucumber, cheese, avocado inside wrapped with green soy paper with spicy mayo eel sauce.
  • Cind Roll
  • Shrimp tempura inside, snow crab, eel sauce on top.
  • Summer Roll
  • Shrimp tempura, snow crab, cucumber inside, avocado on top.
  • Lion King (8 Pieces)
  • Shrimp tempura, eel & cream cheese inside, avocado outside with masago.
  • Ole Miss Roll
  • Shrimp tempura and avocado inside topped with crawfish mixed with delicate.
  • Rainbow Roll
  • (Raw) Crab stick, avocado, cucumber with variety of fish outside.
  • Dancing Roll
  • (Raw) Shrimp tempura and cucumber inside, topped with avocado and choice of one fish (yellowtail, salmon, tuna, eel).
  • Christmas Roll
  • (Raw) Spicy tuna and conch inside, topped with tuna, avocados, masago, light sriracha sauce, and scallions.
  • Mississippi Roll (6 Piece)
  • (Raw) Deep fried roll with shrimp tempura inside, topped with spicy tuna, crunch, scallions, and masago in eel sauce, spicy mayo, and sriracha.
  • Jalapeño Bomb
  • Jalapeño, cream cheese, and spicy tuna, deep-fried and typically includes a topping of eel sauce and spicy mayo.
  • Memphis Roll
  • Incorporates elements not traditionally found in Japanese cuisine, typically featuring ingredients like barbecue meat, paired with avocado and cream cheese, wrapped in sushi rice and seaweed.
  • North Delta Roll
  • This sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and rice, possibly featuring seafood or vegetables, complemented with a special sauce.
  • Tokyo Roll
  • Deep fried salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.
  • King Tempura Roll
  • White tuna, tuna, salmon, yellowtail and crab meat inside deep fried.
  • Fire Island Roll
  • (Raw) Spicy salmon crunchy inside topped with kani and wasabi mayo sauce.
  • Hibachi Dinner
  • (d)hibachi Chicken
  • Hibachi chicken served with a choice between onion soup or miso soup.
  • (d)hibachi Salmon
  • Salmon served with a choice between onion soup or miso soup.
  • (d)hibachi Filet Mignon
  • Hibachi filet mignon with options for meat preparation from rare to well done. Choice of onion or miso soup as a side.
  • (d)hibachi Vegetable
  • Zucchini, onions, mushrooms, broccoli, carrots.
  • (d)hibachi Scallop
  • Scallops served with either onion soup or miso soup.
  • (d)new York Strip Steak
  • New York strip steak served with choice of meat preparation: rare to well done; includes onion or miso soup as side.
  • (d)hibachi Jumbo Shrimp
  • Jumbo shrimp with a side choice of onion or miso soup.
  • Hibachi Combination
  • (d)steak & Chicken
  • Steak & Chicken Hibachi Combo: Choose steak doneness from rare to well done. Includes choice of onion or miso soup.
  • Imperial Dinner
  • 6 oz steak, 6 oz chicken & 5 pieces shimp.
  • Steak (6 Oz) & Shrimp (5 Piece)
  • 6 oz steak paired with 5 shrimp, options for meat preparation from rare to well done. Choose between onion or miso soup as a side.
  • Filet Mignon (6 Oz) & Shrimp (5 Piece)
  • 6 oz filet mignon & 5 piece shrimp hibachi combo. Choose meat preparation: rare to well done. Select soup: onion or miso.
  • Filet Mignon (6 Oz)& Scallop (4 Piece)
  • 6 oz filet mignon and 4 scallops. Options: meat prepared from rare to well done. Side of onion or miso soup.
  • Steak (6 Oz) & Scallop (4 Piece)
  • Steak (6 oz) & Scallop (4 piece) combo; options for steak doneness from rare to well done; choice of onion or miso soup.
  • (d)chicken & Shrimp
  • Chicken & shrimp hibachi combo. Served with choice of onion or miso soup.
  • Scallop (4 Piece) & Chicken (6 Oz)
  • Scallops and chicken combo, served with choice of onion or miso soup.
  • Filet Mignon (6 Oz) & Chicken (6 Oz)
  • Filet Mignon & Chicken (6 oz each): Choice of meat preparation, from rare to well done. Served with onion soup or miso soup.
  • Scallop (4 Piece) & Shrimp (5 Piece)
  • Scallop (4) & Shrimp (5) Hibachi Combo. Choice of onion or miso soup.
  • Bento Dinner
  • (d)teriyaki Chicken Bento
  • Teriyaki chicken bento with choice of onion soup or miso soup.
  • (d)chicken Tempura Bento
  • Crispy chicken tempura served in a bento box with a choice of onion or miso soup.
  • Sushi Dinner Bento
  • (Raw) Served with soup, salad, spring roll, gyoza, california (8 pieces) & (4 pieces) sushi.
  • (d)shrimp Tempura Bento
  • Includes shrimp tempura. Side choice of onion or miso soup.
  • (d)teriyaki Steak Bento
  • Teriyaki steak bento with options for meat preparation from rare to well done, accompanied by choice of onion or miso soup.
  • (d)teriyaki Shrimp Bento
  • Teriyaki shrimp with choice of onion or miso soup.
  • Kid's Menu
  • Kid's Shrimp (5 Piece)
  • Five pieces of shrimp, breaded and fried, typically served with a dipping sauce.
  • Kid's Chicken (4 Oz)
  • Tender chicken pieces with a savory glaze, accompanied by fluffy fried rice, and a side of sautéed vegetables including broccoli and onions.
  • Kid's Steak (4 Oz)
  • 4 oz steak, choice of rare to well done, tailored for kids
  • Yaki Soba
  • Steak Yaki Soba
  • Stir-fried thin wheat noodles with sliced steak and mixed vegetables, typically including cabbage and onions.
  • Shrimp Yaki Soba
  • Chicken Yaki Soba
  • Vegetable Yaki Soba
  • Fried Rice
  • Chicken Fried Rice
  • Steak & Chicken Fried Rice
  • Steak and chicken mixed into seasoned rice, customizable with meat cooked from rare to well done.
  • Steak Fried Rice
  • Steak fried rice with customizable meat preparation: rare to well done.
  • Combination Fried Rice
  • Japanese-style combination fried rice with a selection of meat preparation from rare to well done.
  • Shrimp Fried Rice
  • Steak & Shrimp Fried Rice
  • Steak and shrimp mixed into fried rice. Choose steak preparation: rare to well done.
  • Chicken & Shrimp Fried Rice
  • Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
  • Vegetable Fried Rice
  • Side Order
  • 8 Oz Yum Yum
  • 8 oz of yum yum sauce, a creamy dipping sauce often paired with hibachi seafood and meats.
  • Side Chicken (5 Oz)
  • Tender pieces of chicken, marinated and grilled, served in a 5 oz portion with a savory glaze.
  • Side Fried Rice
  • Side Noodle
  • 4 Scallop
  • Seared scallops typically served with a garnish, drawing from traditional Japanese cooking techniques.
  • Side Steak (5 Oz)
  • 5 oz steak side order, options from rare to well done.
  • Yum Yum Sauce
  • A creamy, savory sauce with a hint of sweetness, typically served as a complement to hibachi dishes and seafood.
  • Side Mixed Vegetable
  • A medley of vegetables including broccoli, carrots, mushrooms, zucchini, and onions, typically sautéed together.
  • Side Mushrooms
  • Mushrooms sautéed with a blend of traditional Japanese seasonings.
  • Side Broccoli And Carrots
  • Broccoli and carrots, typically steamed to preserve their natural flavors and colors, offering a simple yet satisfying accompaniment.
  • Teriyaki Sauce
  • Teriyaki sauce is a sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.
  • Spicy Mayo
  • A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile.
  • Eel Sauce
  • A sweet and savory condiment, typically made from soy sauce, sugar, and mirin, designed to complement sushi and a variety of Japanese dishes.
  • Wasabi
  • Wasabi is a pungent green paste made from the grated root, traditionally served with sushi to add a spicy kick.
  • Side White Rice
  • Side Zucchini And Onions
  • Zucchini and onions, typically sautéed together, offering a simple yet complementary side to any main dish.
  • 5 Shrimp
  • Five pieces of shrimp, prepared in a style typical for Japanese side orders, without specifying the cooking method or additional ingredients.
  • Side Carrots
  • Carrots, prepared as a side dish, typically sautéed or steamed, often complemented with a hint of seasoning or sauce.
  • Side Filet (5 Oz)
  • 5 oz side filet, options for meat preparation: rare to well done.
  • 32 Oz Yum Yum
  • A 32 oz container of yum yum sauce, a creamy condiment typically used alongside Japanese hibachi dishes, including seafood and meats.
  • Desserts
  • Mochi Ice Cream
  • Choice of vanilla, green tea, strawberry.
  • Beverages
  • Sweet Tea
  • Dr.pepper
  • Pepsi
  • The bold, refreshing, robust cola
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Japanese Soda
  • Available in a variety of flavors including original and various fruits, served in a unique bottle with a marble stopper.
  • Crush Orange
  • Sierra Mist
  • Lemonade
  • Iced Tea
  • Unsweet Tea
  • Mtn Dew
  • Green Tea
  • Appetizer from Kitchen
  • Crab Rangoon
  • Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
  • Shrimp Skewers (8)
  • Grilled teriyaki garlic.
  • Gyoza (6)
  • Pan fried Japanese dumplings.
  • Japanese Spring Roll (3)
  • Crispy spring rolls filled with a savory blend of vegetables and served with a side of dipping sauce.
  • Edamame
  • Japanese soybean.
  • Shumai
  • Steamed shrimp dumpling.
  • Shrimp Veg Tempura App
  • Lightly batter deep fried shrimp and vegetable.
  • Chicken Tempura App
  • Lightly battered chicken, served with an assortment of tempura vegetables.
  • Fried Soft Shell Crab
  • Deep-fried soft shell crab, typically accompanied by a ponzu or katsu sauce.
  • Fried Calamari
  • Fried Oyster
  • Sweet Chili Shrimp (6)
  • Jumbo lightly battered fried shrimp on a bed of mixed greens topped with special sweet chili sauce.
  • Egg Roll (2)
  • Appetizer from Sushi Bar
  • Tuna Tataki
  • (Raw) Slices of tuna on a bed of mixed greens, avocados, and cucumber in our signature sauce.
  • Yellowtail Jalapeño
  • (Raw) Thinly sliced yellowtail topped with chili yuzu sauce, jalapeños, and sriracha.
  • Fish Tempura
  • Variety of fried fishes on a bed of mixed green salads.
  • Soups & Salads
  • Onion Soup
  • Miso Soup
  • House Salad
  • Kani Salad
  • Mango Salad
  • Sliced mango typically accompanied by a variety of greens, dressed in a house mango sauce.
  • Sashimi Salad
  • This item contains raw fish. consuming raw or undercooked meat or fish may increase your risk of food borne illness, especially if you have certain medical conditions.
  • Avocado Salad
  • Seaweed Salad
  • Classic Rolls
  • Spicy California Roll
  • California Roll
  • Spicy Tuna Roll
  • (Raw) Spicy tuna, scallion, masago spicy mayonnaise, sesame seed wrapped in rice.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, eel sauce.
  • Tuna Roll
  • (Raw).
  • Eel Avocado Roll
  • Spicy Snow Crab
  • Spicy.
  • Crab Meat Tempura Roll
  • Tempura-fried crab meat, typically includes avocado and cucumber, topped with eel sauce.
  • Cucumber Roll
  • Cucumber and sesame seeds, wrapped in seaweed and sushi rice, following a traditional preparation method.
  • Sweet Potato Roll
  • Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce.
  • Salmon Roll
  • (Raw).
  • Spicy Salmon Roll
  • (Raw) Spicy salmon, scallion, masago spicy mayonnaise, sesame seed wrapped in rice.
  • Philadelphia Roll
  • Smoked salmon, avocado & cream cheese.
  • Boston Roll
  • Shrimp, avocado, cucumber & mayonnaise.
  • Soft Shell Crab Roll
  • Fried soft shell crab and cucumber, typically includes avocado and masago, complemented with eel sauce.
  • Vegetable Roll
  • Shrimp Avocado Roll
  • Shrimp and avocado wrapped in sushi rice and seaweed, commonly prepared as a maki roll.
  • Crawfish Roll
  • Spicy seasoned crawfish combined with cucumber, avocado, and a creamy spicy mayonnaise, all wrapped in seaweed and rice.
  • Black Peppered Tuna
  • Black pepper tuna with wasabi mayo, masago, scallion, and avocado.
  • Spicy Shrimp Roll
  • Spicy shrimp, masago, and crunch.
  • Avocado Roll
  • Tuna & Avocado Roll
  • (Raw).
  • Alaskan Roll
  • Salmon, cucumber & avocado.
  • Sushi & Sashimi
  • Tuna
  • (Raw).
  • Shrimp
  • Shrimp sashimi: Thinly sliced, fresh. Option as sushi or sashimi.
  • Salmon
  • (Raw).
  • Crab Meat
  • Crab meat, option to enjoy as sushi or sashimi.
  • Yellowtail
  • (Raw).
  • Smoke Salmon
  • Thinly sliced smoked salmon, available as sushi or sashimi.
  • White Tuna
  • (Raw).
  • Eel
  • Eel sashimi, option for sushi variant.
  • Sushi & Sashimi Entrée
  • Sushi & Sashimi Combo
  • (Raw). 5 pieces sushi, 10 pieces sashimi and 6 pieces tuna roll.
  • Sushi Deluxe
  • (Raw) 9 pieces sushi and a spicy salmon roll.
  • Tuna Don (15 Pieces)
  • (Raw) Fresh tuna over sushi rice.
  • Salmon Don (15 Pieces)
  • (Raw) Fresh salmon over sushi rice.
  • Sushi & Sashimi For Two
  • (Raw) 10 pieces sushi, 18 pieces sashimi and rainbow roll.
  • Sushi Regular
  • (Raw) 7 pieces sushi and a tuna roll.
  • Sashimi Deluxe (20 Pieces)
  • (Raw).
  • Sashimi Regular (15 Pieces)
  • (Raw).
  • Eel Don (15 Pieces)
  • (Raw) Fresh eel over sushi rice.
  • Roll Combo
  • Any 3 Rolls
  • Choose any 3 rolls from a selection including Alaskan, avocado, and spicy options among others. Includes a side of onion or miso soup. Options cater to various tastes.
  • Any 2 Rolls
  • Choose any 2 rolls from a selection including options like Alaskan, Avocado, Eel Avocado, and Spicy Tuna among others. Comes with a side of Onion or Miso soup.
  • Tokyo Special Rolls
  • Fried Superman Roll
  • Snow crab, avocado, cream cheese and shrimp tempura inside, deep fried with spicy mayo on the top.
  • Super Crunchy Roll
  • Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce and eel sauce.
  • Fantastic Roll
  • Shrimp tempura, cream cheese, and crawfish inside topped with snow crab and house sauce.
  • New Albany Roll
  • Shrimp tempura and spicy snow cab inside, wrapped with soy paper, with special mango sauce on the top with fresh mango.
  • Dragon Roll
  • Cucumber, avocado, crab inside top with eel and avocado and eel sauce, masago.
  • Out Of Control Roll
  • (Raw) Salmon, tuna, yellowtail, avocado inside, topped with seared salmon, tuna, & yellowtail on soy paper in yuzu sauce & sriracha sauce.
  • Volcano Roll
  • Deep fried spicy tuna, avocado, crabmeat with hot sauce.
  • Pink Lady Roll
  • (Raw) Shrimp, spicy tuna, avocado, crab stick with pink soy paper.
  • Monster Roll
  • Crab stick, cucumber, avocado and cream cheese inside top with spicy snow, masago, crunch and eel sauce.
  • Godzilla Roll
  • (Raw) Crab stick, cucumber, avocado inside and deep fried top with spicy tuna, eel sauce, spicy mayo and masago.
  • Edison Roll
  • (Raw) Shrimp tempura, spicy tuna inside topped with spicy crabmeat.
  • Dragon Fly
  • Shrimp crunchy, snow crab, cucumber, cheese, avocado inside wrapped with green soy paper with spicy mayo eel sauce.
  • Cind Roll
  • Shrimp tempura inside, snow crab, eel sauce on top.
  • Summer Roll
  • Shrimp tempura, snow crab, cucumber inside, avocado on top.
  • Lion King (8 Pieces)
  • Shrimp tempura, eel & cream cheese inside, avocado outside with masago.
  • Ole Miss Roll
  • Shrimp tempura and avocado inside topped with crawfish mixed with delicate.
  • Rainbow Roll
  • (Raw) Crab stick, avocado, cucumber with variety of fish outside.
  • Dancing Roll
  • (Raw) Shrimp tempura and cucumber inside, topped with avocado and choice of one fish (yellowtail, salmon, tuna, eel).
  • Christmas Roll
  • (Raw) Spicy tuna and conch inside, topped with tuna, avocados, masago, light sriracha sauce, and scallions.
  • Mississippi Roll (6 Piece)
  • (Raw) Deep fried roll with shrimp tempura inside, topped with spicy tuna, crunch, scallions, and masago in eel sauce, spicy mayo, and sriracha.
  • Jalapeño Bomb
  • Jalapeño, cream cheese, and spicy tuna, deep-fried and typically includes a topping of eel sauce and spicy mayo.
  • Memphis Roll
  • Incorporates elements not traditionally found in Japanese cuisine, typically featuring ingredients like barbecue meat, paired with avocado and cream cheese, wrapped in sushi rice and seaweed.
  • North Delta Roll
  • This sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and rice, possibly featuring seafood or vegetables, complemented with a special sauce.
  • Tokyo Roll
  • Deep fried salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.
  • King Tempura Roll
  • White tuna, tuna, salmon, yellowtail and crab meat inside deep fried.
  • Fire Island Roll
  • (Raw) Spicy salmon crunchy inside topped with kani and wasabi mayo sauce.
  • Hibachi Dinner
  • (d)hibachi Chicken
  • Hibachi chicken served with a choice between onion soup or miso soup.
  • (d)hibachi Salmon
  • Salmon served with a choice between onion soup or miso soup.
  • (d)hibachi Filet Mignon
  • Hibachi filet mignon with options for meat preparation from rare to well done. Choice of onion or miso soup as a side.
  • (d)hibachi Vegetable
  • Zucchini, onions, mushrooms, broccoli, carrots.
  • (d)hibachi Scallop
  • Scallops served with either onion soup or miso soup.
  • (d)new York Strip Steak
  • New York strip steak served with choice of meat preparation: rare to well done; includes onion or miso soup as side.
  • (d)hibachi Jumbo Shrimp
  • Jumbo shrimp with a side choice of onion or miso soup.
  • Hibachi Combination
  • (d)steak & Chicken
  • Steak & Chicken Hibachi Combo: Choose steak doneness from rare to well done. Includes choice of onion or miso soup.
  • Imperial Dinner
  • 6 oz steak, 6 oz chicken & 5 pieces shimp.
  • Steak (6 Oz) & Shrimp (5 Piece)
  • 6 oz steak paired with 5 shrimp, options for meat preparation from rare to well done. Choose between onion or miso soup as a side.
  • Filet Mignon (6 Oz) & Shrimp (5 Piece)
  • 6 oz filet mignon & 5 piece shrimp hibachi combo. Choose meat preparation: rare to well done. Select soup: onion or miso.
  • Filet Mignon (6 Oz)& Scallop (4 Piece)
  • 6 oz filet mignon and 4 scallops. Options: meat prepared from rare to well done. Side of onion or miso soup.
  • Steak (6 Oz) & Scallop (4 Piece)
  • Steak (6 oz) & Scallop (4 piece) combo; options for steak doneness from rare to well done; choice of onion or miso soup.
  • (d)chicken & Shrimp
  • Chicken & shrimp hibachi combo. Served with choice of onion or miso soup.
  • Scallop (4 Piece) & Chicken (6 Oz)
  • Scallops and chicken combo, served with choice of onion or miso soup.
  • Filet Mignon (6 Oz) & Chicken (6 Oz)
  • Filet Mignon & Chicken (6 oz each): Choice of meat preparation, from rare to well done. Served with onion soup or miso soup.
  • Scallop (4 Piece) & Shrimp (5 Piece)
  • Scallop (4) & Shrimp (5) Hibachi Combo. Choice of onion or miso soup.
  • Bento Dinner
  • (d)teriyaki Chicken Bento
  • Teriyaki chicken bento with choice of onion soup or miso soup.
  • (d)chicken Tempura Bento
  • Crispy chicken tempura served in a bento box with a choice of onion or miso soup.
  • Sushi Dinner Bento
  • (Raw) Served with soup, salad, spring roll, gyoza, california (8 pieces) & (4 pieces) sushi.
  • (d)shrimp Tempura Bento
  • Includes shrimp tempura. Side choice of onion or miso soup.
  • (d)teriyaki Steak Bento
  • Teriyaki steak bento with options for meat preparation from rare to well done, accompanied by choice of onion or miso soup.
  • (d)teriyaki Shrimp Bento
  • Teriyaki shrimp with choice of onion or miso soup.
  • Kid's Menu
  • Kid's Shrimp (5 Piece)
  • Five pieces of shrimp, breaded and fried, typically served with a dipping sauce.
  • Kid's Chicken (4 Oz)
  • Tender chicken pieces with a savory glaze, accompanied by fluffy fried rice, and a side of sautéed vegetables including broccoli and onions.
  • Kid's Steak (4 Oz)
  • 4 oz steak, choice of rare to well done, tailored for kids
  • Yaki Soba
  • Steak Yaki Soba
  • Stir-fried thin wheat noodles with sliced steak and mixed vegetables, typically including cabbage and onions.
  • Shrimp Yaki Soba
  • Chicken Yaki Soba
  • Vegetable Yaki Soba
  • Fried Rice
  • Chicken Fried Rice
  • Steak & Chicken Fried Rice
  • Steak and chicken mixed into seasoned rice, customizable with meat cooked from rare to well done.
  • Steak Fried Rice
  • Steak fried rice with customizable meat preparation: rare to well done.
  • Combination Fried Rice
  • Japanese-style combination fried rice with a selection of meat preparation from rare to well done.
  • Shrimp Fried Rice
  • Steak & Shrimp Fried Rice
  • Steak and shrimp mixed into fried rice. Choose steak preparation: rare to well done.
  • Chicken & Shrimp Fried Rice
  • Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
  • Vegetable Fried Rice
  • Side Order
  • 8 Oz Yum Yum
  • 8 oz of yum yum sauce, a creamy dipping sauce often paired with hibachi seafood and meats.
  • Side Chicken (5 Oz)
  • Tender pieces of chicken, marinated and grilled, served in a 5 oz portion with a savory glaze.
  • Side Fried Rice
  • Side Noodle
  • 4 Scallop
  • Seared scallops typically served with a garnish, drawing from traditional Japanese cooking techniques.
  • Side Steak (5 Oz)
  • 5 oz steak side order, options from rare to well done.
  • Yum Yum Sauce
  • A creamy, savory sauce with a hint of sweetness, typically served as a complement to hibachi dishes and seafood.
  • Side Mixed Vegetable
  • A medley of vegetables including broccoli, carrots, mushrooms, zucchini, and onions, typically sautéed together.
  • Side Mushrooms
  • Mushrooms sautéed with a blend of traditional Japanese seasonings.
  • Side Broccoli And Carrots
  • Broccoli and carrots, typically steamed to preserve their natural flavors and colors, offering a simple yet satisfying accompaniment.
  • Teriyaki Sauce
  • Teriyaki sauce is a sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.
  • Spicy Mayo
  • A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile.
  • Eel Sauce
  • A sweet and savory condiment, typically made from soy sauce, sugar, and mirin, designed to complement sushi and a variety of Japanese dishes.
  • Wasabi
  • Wasabi is a pungent green paste made from the grated root, traditionally served with sushi to add a spicy kick.
  • Side White Rice
  • Side Zucchini And Onions
  • Zucchini and onions, typically sautéed together, offering a simple yet complementary side to any main dish.
  • 5 Shrimp
  • Five pieces of shrimp, prepared in a style typical for Japanese side orders, without specifying the cooking method or additional ingredients.
  • Side Carrots
  • Carrots, prepared as a side dish, typically sautéed or steamed, often complemented with a hint of seasoning or sauce.
  • Side Filet (5 Oz)
  • 5 oz side filet, options for meat preparation: rare to well done.
  • 32 Oz Yum Yum
  • A 32 oz container of yum yum sauce, a creamy condiment typically used alongside Japanese hibachi dishes, including seafood and meats.
  • Desserts
  • Mochi Ice Cream
  • Choice of vanilla, green tea, strawberry.
  • Beverages
  • Sweet Tea
  • Dr.pepper
  • Pepsi
  • The bold, refreshing, robust cola
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Japanese Soda
  • Available in a variety of flavors including original and various fruits, served in a unique bottle with a marble stopper.
  • Crush Orange
  • Sierra Mist
  • Lemonade
  • Iced Tea
  • Unsweet Tea
  • Mtn Dew
  • Green Tea
Check out other Hibachi Restaurants in Fairhope.


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