Provino's Italian Restaurant

• Pasta Favorites
• Fettuccine Venditori’s $21.20
• Creamy alfredo sauce tossed with pasta add chicken, broccoli, carbonara (bacon), and shrimp for an additional cost.

• Spaghetti Classica $16.95
• Venditori’s meat sauce or marinara sauce add italian meatballs, italian sausage or mushrooms combination of above for an additional cost.

• Lasagna $22.40
• Layers of cheese, ground beef, ricotta and noodles. Add meatballs or sausage for an additional cost.

• Cannelloni $21.20
• Cheese-filled pasta horn, white alfredo sauce, mushrooms. Add chicken or broccoli for an additional cost.

• Manicotti $21.20
• Large stuffed pasta with creamy ricotta, meat or marinara sauce.

• Pasta Lover’s Special $22.40
• Four different pasta noodles served with meat sauce, mushrooms, meatball and sausage.

• Baked Ravioli (cheese Or Meat) $21.20
• Round filled pasta with meat sauce or marinara.

• Vegetable Lasagna $22.40
• Layers of pasta, fresh vegetables, ricotta and marinara.

• Classic Dinners
• Parmigiana(chicken Or Veal) $23.60
• Meat sauce, mozzarella, baked.

• Pappagallo $23.60
• Chicken and italian sausage sautéed in a spicy rosatella cream sauce served over pasta.

• Angel Hair Dalvina $22.40
• Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.

• Chicken Francese $24.80
• Boneless breast, egg dipped, sauteed in lemon butter and white wine sauce.

• Chicken Florentine $23.60
• Chicken breast stuffed with spinach, sausage and herbs.

• Veal Francese $28.40
• Egg dipped scallopini, sauteed in lemon butter wine sauce.

• Cannelloni Genovese $22.40
• Large pasta tubes stuffed with veal, spinach and ricotta baked with rosatella cream sauce.

• Chicken And Eggplant $24.80
• Baked with ricotta, meat sauce and mozzarella.

• Veal Diana $28.40
• Cutlet baked with eggplant, ricotta, meat sauce, mozzarella.

• Veal Marsala $28.40
• Scallopini sauteed with fresh mushrooms in wine sauce.

• Chicken Marsala $24.80
• Chicken sautéed with mushrooms and red wine sauce.

• Romano (chicken Or Veal) $23.60
• With ham, mozzarella and mushroom wine sauce.

• Sausage Parmigiana $23.60
• Baked sausage, meat sauce, mozzarella, ricotta. Add eggplant for an additional cost.

• Pasta Primavera $21.20
• Zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce.

• Eggplant Vegetale $21.20
• Layers of eggplant, mixed vegetables and cheese, baked marinara and mozzarella.

• Zita Al Mondo $22.40
• Baked tube noodles mixed with sausage, beef, ricotta cheese, and meat sauce.

• Eggplant Parmigiana $21.20
• Layers of eggplant, ricotta cheese, baked with meat sauce or marinara.

• Spinach Tortellini $22.40
• Spinach pasta filled with four cheeses and baked in our own alfredo sauce topped with parmesan cheese.

• Antipasta (Appetizers)
• Fried Ravioli $10.20
• Cheese filled served with marinara.

• Mozzarella Di Fritto $11.40
• Cheese sticks with marinara.

• Combination Appetizer $12.60
• Mozz, Artichoke Hearts, Ravioli and Zuch.

• Meatball Formaggio $11.95
• Meatballs, ricotta and parmesan.

• Mushrooms Ripieno $11.40
• Sausage and herb stuffed, baked.

• Artichoke Hearts $10.20
• Breaded, fried with garlic butter.

• Scampi App $11.95
• Shrimp sauteed with garlic and butter.

• Calamari Di Fritto $14.35
• Crisp, golden brown with marinara.

• Zucchini (fried) $10.20
• Crispy outside, hot & juicy inside.

• Frutti Di Mare (Seafood)
• Seafood Cannelloni $24.15
• Large pasta filled with lobster, shrimp, and scallops baked with ricotta in a rosatella cream sauce.

• Shrimp And Scallops $28.95
• Sauteed in our creamy, alfredo sauce, served over pasta.

• Crawfish Julienne $24.15
• Crawfish sauteed with mushrooms in a spicy cream sauce served over pasta.

• Snapper Francese $26.55
• Egg dipped, sauteed in a lemon juice, butter and wine sauce to a golden brown.

• Shrimp Fra Diavolo $24.15
• Spicy sauteed shrimp with marinara sauce, served over pasta.

• Crostaceo Di Mare $33.75
• Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.

• Scampi Al Forno $24.15
• Baked shrimp simmered in garlic and butter, served over angel hair.

• Shrimp Francese $24.15
• Butterfly shrimp, egg dipped, sauteed in lemon butter and wine, served over pasta.

• Insalata Di Panini (Salad)
• Extra Rolls (6) $2.25
• 1/2 dozen rolls

• Ala Carte Salad $11.95
• Large Salad with 4 rolls.

• Extra Rolls (12) $4.50
• Extra Dozen Rolls

• Dolci (Desserts)
• Cheese Cake “new York Style” $9.55
• Baked the traditional cream cheese style.

• Tiramisu $8.35
• Creamy italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!

• Chocolate Mousse Cake $10.75
• Creamy layers of white, dark and milk chocolate.

• Cannoli Siciliani $7.15
• Pastry horn filled with whipped sweetened ricotta cheese and chocolate bits.

• Risotto Crema $7.15
• Creamy rice pudding, topped with cinnamon and whipped cream.

• Panna Cotta $9.55
• An Italian favorite. Rich and creamy vanilla flavored custard style dessert.

• Spumoni $5.95
• Fresh-dipped italian pistachio, rum-flavored and chocolate ice cream.

• Midnight Chocolate Layer Cake $9.55
• A chocolate lovers dream! Six layers of rich chocolate cake with chocolate icing between layers.

• Limoncello Mascarpone Cake $7.80
• Lemon infused sponge cake with mascarpone icing.

• Gluten Free Menu
• Spaghetti-gf $19.35
• Venditori’s meat sauce or marinara on gluten free spaghetti and italian sausages or sautéed mushroom for an additional cost.

• Chicken Parmigiana-gf $24.80
• Boneless breast sautéed, meat sauce, melted mozzarella cheese, served with a side dish of gluten free pasta.

• Sausage Parmigiana-gf $24.80
• Italian sausages, meat sauce, melted mozzarella cheese served with a side dish of gluten free pasta.

• Pasta Primavera-gf $23.60
• Gluten-free penne pasta, zucchini, mushrooms, tomatoes, broccoli sautéed with marinara sauce.

• Crawfish Julienne-gf $26.55
• Crawfish sauteed with mushrooms in a cream sauce served over gluten free pasta.

• Shrimp Fra Diavolo-gf $26.55
• Spicy sauteed shrimp in marinara sauce over gluten free pasta.

• Prima Francese-gf $22.95
• Primavera vegetables sauteed in our francese sauce and tossed with gluten free pasta add shrimp for an additional cost.

• Italian Combinations
• Venetian $30.15
• “francese style” chicken, veal, and snapper sautéed in a lemon butter and white wine sauce.

• Roman $27.75
• “baked pasta” manicotti, cheese ravioli, and lasagna baked with mozzarella cheese. A Dinner and a half!!

• Parma $28.95
• "parmigiana style" choose any two chicken, veal, eggplant or sausage.

• Gluten Free Dessert
• Risotto Crema $7.15
• Creamy italian rice pudding, topped with cinnamon and whipped topping.