Great Wall Of China

Great Wall Of China > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Side Order
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Steamed Rice
  • Cooked using moist heat.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Side Lo Mein
  • Stir-fried noodles typically prepared with a blend of cabbage and carrots in a savory brown sauce.
  • Luncheon
  • L1. General Chicken
  • Spicy.
  • L3. Tsao San Shein
  • L2. Triple Crown Szechuan Style
  • Spicy.
  • L5. Sesame Chicken
  • L4. Hunan Chicken
  • Spicy.
  • L6. Shrimp With Chinese Vegetable
  • L7. Governor's Shrimp
  • Spicy.
  • L9. Sweet & Sour Shrimp
  • L8. Shrimp With Lobster Sauce
  • L10. 5 Flavored Shrimp
  • Spicy.
  • L11. Shrimp & Broccoli
  • L12. Rainbow Shrimp
  • L13. Chicken & Shrimp Hunan Style
  • Spicy.
  • L14. Sweet & Sour Pork
  • L16. Vegetarian's Paradise
  • L15. 5 Flavored Pork
  • Spicy.
  • L17. Broccoli With 5 Flavored Sauce
  • Spicy.
  • L18. 5 Flavored Steak
  • Spicy.
  • L20. Green Pepper Steak
  • L19. Beef With Broccoli
  • L21. Mongolian Beef
  • L22. Governor's Beef
  • Spicy.
  • L23. Beef With Chinese Vegetable
  • L24. Beef Delight
  • L25. Governor's Chicken
  • Spicy.
  • L27. Almond Chicken
  • L26. 5 Flavored Chicken
  • Spicy.
  • L28. Moo Goo Gai Pan
  • L29. Cashew Chicken
  • L30. Sweet & Sour Chicken
  • L31. Chicken Delight
  • L32. Chicken With Broccoli
  • L34. Bourbon Chicken
  • L35. Coconut Chicken
  • L35a. Kung Pao Triple Delight
  • Spicy.
  • L36. Chicken Lo Mein
  • Tender chicken and soft egg noodles, wok-tossed with a mix of bean sprouts, carrots, cabbage, and scallions in a savory sauce.
  • L35b. Kung Pao Double Delight
  • Spicy.
  • L36. Pork Lo Mein
  • Stir-fried soft noodles with roasted pork, accompanied by a mix of vegetables such as cabbage, carrots, and green onions.
  • L36. Beef Lo Mein
  • Beef lo mein features tender slices of beef and soft noodles, stir-fried with a selection of vegetables such as cabbage, carrots, and onions, all brought together in a savory brown sauce.
  • L36. Veg Lo Mein
  • Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
  • L36. Chicken Fried Rice
  • Stir-fried white rice with diced chicken, peas, carrots, onions, and egg, typically prepared with vegetable oil.
  • L36. Pork Fried Rice
  • Fried rice tossed with roasted pork, eggs, peas, carrots, and scallions.
  • L36. Beef Fried Rice
  • Stir-fried white rice with beef, typically includes peas, carrots, and egg.
  • L36. Veg Fried Rice
  • Stir-fried rice with a medley of vegetables typically includes peas, carrots, broccoli, and egg.
  • L37. Chicken Chow Mein
  • L37. Pork Chow Mein
  • L37. Beef Chow Mein
  • L37. Veg Chow Mein
  • L37. Chicken Egg Foo Young
  • L37. Pork Egg Foo Young
  • L37. Beef Egg Foo Young
  • L37. Vegetable Egg Foo Young
  • Kid's Menu
  • 1. Chicken Fried Rice
  • Stir-fried rice with chicken, egg, peas, and carrots, typically includes green onions.
  • 2. Chicken Lo Mein
  • Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.
  • 3. Sweet & Sour Chicken
  • 4. Honey Chicken
  • 5. Sesame Chicken
  • 1. Kids Chicken Fried Rice
  • Served with fried rice, egg roll, and chicken egg drop soup.
  • 2. Kids Chicken Lo Mein
  • Does not come with fried rice.
  • 3. Kids Sweet & Sour Chicken
  • Sweet and sour sauce on the side. served with steamed rice or brown rice.
  • 4. Kids Honey Chicken
  • Crispy chicken coated in a sweet honey sauce, typically served as a kid-friendly portion.
  • 5. Kids Sesame Chicken
  • Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
  • Curry
  • 503. Yellow Curry
  • Spicy.
  • 506. Red Curry
  • Spicy.
  • 503. Yellow Curry
  • Spicy.
  • 506. Red Curry
  • Spicy.
  • Vegetable
  • 901. Bean Curd Szechuan Style
  • Spicy.
  • 902. Broccoli With 5 Flavored Sauce
  • Spicy.
  • 903. Vegetarian's Paradise
  • 904. Buddhist Delight
  • 905. Fried Bean Curd With Chinese Vegetable
  • 906. Steamed Vegetable Delight
  • 907. 5 Flavored Vegetable
  • 908. Coconut Tofu
  • 909. Sesame Tofu
  • 910. Great Wall Tofu
  • 911. Curry Tofu
  • Spicy.
  • 912. Sweet & Sour Tofu
  • Cubed tofu, deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.
  • 901. Bean Curd Szechuan Style
  • Spicy.
  • 902. Broccoli With 5 Flavored Sauce
  • Spicy.
  • 903. Vegetarian's Paradise
  • Vegetarian's paradise is a harmonious blend of sautéed vegetables, tofu, and possibly mushrooms, typically brought together in a savory brown sauce.
  • 904. Buddhist Delight
  • Mixed vegetables and bean curd, sautéed in a light sauce, embodying the essence of traditional Chinese vegetarian cuisine.
  • 905. Fried Bean Curd With Chinese Vegetable
  • Fried bean curd sautéed with Chinese vegetables, typically includes bok choy, water chestnuts, and mushrooms in a savory sauce.
  • 906. Steamed Vegetable Delight
  • Steamed vegetable delight consists of a medley of garden vegetables, gently steamed to preserve their natural flavors and textures.
  • 907. 5 Flavored Vegetable
  • A medley of vegetables stir-fried and seasoned with a unique blend of five distinct flavors, typically including a savory sauce.
  • 908. Coconut Tofu
  • Tofu cooked with coconut, typically includes a blend of mild spices to enhance the flavor.
  • 909. Sesame Tofu
  • Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.
  • 910. Great Wall Tofu
  • Deep fried tofu with a selection of vegetables, typically including water chestnuts, mushrooms, and peapods, all stir-fried in a savory garlic sauce.
  • 911. Curry Tofu
  • Spicy.
  • 912. Sweet & Sour Tofu
  • Cubed tofu, fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
  • Pork
  • 801. Sweet & Sour Pork
  • 802. 5 Flavored Pork
  • Spicy.
  • 803. Pork With Black Bean Sauce
  • Spicy.
  • 804. Double Cooked Pork
  • Spicy.
  • 805. Mongolian Pork
  • 801. Sweet & Sour Pork
  • Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.
  • 802. 5 Flavored Pork
  • Spicy.
  • 803. Pork With Black Bean Sauce
  • Spicy.
  • 804. Double Cooked Pork
  • Spicy.
  • 805. Mongolian Pork
  • Sliced pork typically includes onions and scallions, stir-fried in a savory Mongolian sauce.
  • Beef
  • 701. 5 Flavored Steak
  • Spicy.
  • 702. Beef With Broccoli
  • Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.
  • 703. Green Pepper Steak
  • Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
  • 704. Mongolian Beef
  • Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
  • 705. Beef & Chicken Hunan Style
  • Spicy.
  • 706. Governor's Beef
  • Spicy.
  • 707. Beef With Chinese Vegetable
  • 708. Beef Delight
  • 701. 5 Flavored Steak
  • Spicy.
  • 702. Beef With Broccoli
  • Served with steamed rice or brown rice.
  • 703. Green Pepper Steak
  • Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
  • 704. Mongolian Beef
  • Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
  • 705. Beef & Chicken Hunan Style
  • Spicy.
  • 706. Governor's Beef
  • Spicy.
  • 707. Beef With Chinese Vegetable
  • Sliced beef sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, brought together in a traditional brown sauce.
  • 708. Beef Delight
  • Beef delight typically includes tender slices of beef stir-fried with a medley of vegetables such as mushrooms, broccoli, snow peas, and carrots, all brought together in a savory brown sauce.
  • Chicken
  • 601. Governor's Chicken
  • Spicy.
  • 602. Lemon Chicken
  • 603. 5 Flavored Chicken
  • Spicy.
  • 604. Moo Goo Gai Pan
  • Served with steamed rice or brown rice.
  • 605. Cashew Chicken
  • 606. Sweet & Sour Chicken
  • Sweet and sour sauce on the side. served with steamed rice or brown rice.
  • 607. Mongolian Chicken
  • Hot and spicy. served with steamed rice or brown rice.
  • 608. Boneless Chicken
  • Spicy.
  • 609. Chicken With Broccoli
  • Served with steamed rice or brown rice.
  • 610. Almond Chicken
  • 611. Chicken With Chinese Vegetable
  • 613. Bourbon Chicken
  • 614. Coconut Chicken
  • 615. Great Wall Chicken
  • 601. Governor's Chicken
  • Spicy.
  • 602. Lemon Chicken
  • Deep-fried chicken breast, typically accompanied by a sweet and tangy lemon sauce.
  • 603. 5 Flavored Chicken
  • Spicy.
  • 604. Moo Goo Gai Pan
  • Served with steamed rice or brown rice.
  • 605. Cashew Chicken
  • Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.
  • 606. Sweet & Sour Chicken
  • Sweet and sour sauce on the side. served with steamed rice or brown rice.
  • 607. Mongolian Chicken
  • Hot and spicy. served with steamed rice or brown rice.
  • 608. Boneless Chicken
  • Spicy.
  • 609. Chicken With Broccoli
  • Served with steamed rice or brown rice.
  • 610. Almond Chicken
  • Diced chicken stir-fried with almonds, celery, and water chestnuts, typically includes a blend of vegetables in a savory sauce.
  • 611. Chicken With Chinese Vegetable
  • Chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.
  • 613. Bourbon Chicken
  • Marinated chicken pieces sautéed with onions and peppers, then simmered in a rich bourbon-infused sauce.
  • 614. Coconut Chicken
  • Tender chicken with aromatic coconut flavor, served with fluffy white rice.
  • 615. Great Wall Chicken
  • Chunks of chicken fried to crispy perfection, then sautéed in a distinctive garlic sauce, typically includes broccoli as a garnish.
  • Black Pepper Chicken
  • Tender chicken cooked in a zesty and aromatic black pepper sauce.
  • Duck
  • 502. Crispy Duck
  • Crispy duck served with choice of steamed, fried, or brown rice.
  • 503. Hong Kong Duck
  • Hong kong duck served with choice of steamed, fried, or brown rice.
  • 504. Boneless Duck
  • Spicy.
  • 502. Crispy Duck
  • Crispy duck served with choice of steamed, fried, or brown rice.
  • 503. Hong Kong Duck
  • Hong kong duck served with choice of steamed, fried, or brown rice.
  • 504. Boneless Duck
  • Spicy.
  • Seafood
  • 401. Scallop Delight
  • 402. Governor's Shrimp
  • Spicy.
  • 403. Shrimp With Cashew Nuts
  • Nuts.
  • 404. Szechuan Shrimp
  • Spicy.
  • 405. Shrimp With Lobster Sauce
  • 406. Sweet & Sour Shrimp
  • Sweet and sour sauce on the side. served with steamed rice or brown rice.
  • 407. 5 Flavored Shrimp
  • Spicy.
  • 408. Shrimp & Broccoli
  • 409. Shrimp With Chinese Vegetable
  • 410. Rainbow Shrimp
  • 411. Golden Fried Fish (grouper)
  • 413. Coconut Shrimp
  • 401. Scallop Delight
  • Scallops prepared in a distinctive manner, typically including a mix of vegetables and possibly coated with a special sauce or batter, inspired by chef's unique recipe.
  • 402. Governor's Shrimp
  • Spicy.
  • 403. Shrimp With Cashew Nuts
  • Nuts.
  • 404. Szechuan Shrimp
  • Spicy.
  • 405. Shrimp With Lobster Sauce
  • Served with fried rice, egg roll, and chicken egg drop soup.
  • 406. Sweet & Sour Shrimp
  • Sweet and sour sauce on the side. served with steamed rice or brown rice.
  • 407. 5 Flavored Shrimp
  • Spicy.
  • 408. Shrimp & Broccoli
  • Shrimp sautéed with broccoli, often accompanied by a savory sauce.
  • 409. Shrimp With Chinese Vegetable
  • Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, and carrots in a savory sauce.
  • 410. Rainbow Shrimp
  • Shrimp sautéed with a medley of colorful vegetables, typically served in a light, savory sauce.
  • 411. Golden Fried Fish (grouper)
  • Golden fried grouper is a crispy, deep-fried fish, often accompanied by a selection of dipping sauces.
  • 413. Coconut Shrimp
  • Shrimp coated in coconut flakes and deep-fried, typically served with a sweet coconut sauce.
  • Great Wall Specialties
  • 301. Seafood Splendor
  • 302. Seafood Szechuan Style
  • Spicy.
  • 303. Shrimp & Teriyaki Steak
  • 304. Triple Crown Szechuan Style
  • Spicy.
  • 305. Happy Family
  • 306. Orange Steak
  • Spicy.
  • 306. Orange Chicken
  • Spicy.
  • 307. Shrimp & Chicken With Cashew
  • 309. Szechuan Chicken
  • Spicy.
  • 310. 5 Flavored Scallop & Steak
  • Spicy.
  • 311. Hunan Chicken
  • Spicy.
  • 312. Tsao San Shien
  • 313. 5 Flavored Seafood & Steak
  • Spicy.
  • 314. 5 Star Shrimp With Cashew Nuts
  • 315. General Chicken
  • Spicy.
  • 316. Sesame Chicken
  • 317. Teriyaki Steak
  • 317. Teriyaki Chicken
  • 318. Sweet & Sour Combination
  • 319. Honey Chicken
  • 320. Triple Kung Pao
  • Spicy.
  • 321. Kung Pao Delight
  • Spicy.
  • 301. Seafood Splendor
  • A delightful mix of shrimp, scallops, and crab meat, typically includes assorted Chinese vegetables, sautéed together in a light, special white sauce.
  • 302. Seafood Szechuan Style
  • Spicy.
  • 303. Shrimp & Teriyaki Steak
  • Shrimp and teriyaki steak typically includes jumbo shrimp paired with marinated steak in a teriyaki sauce, sautéed with mixed vegetables.
  • 304. Triple Crown Szechuan Style
  • Spicy.
  • 305. Happy Family
  • Sliced chicken, crab meat, scallop and bbq pork stir-fried with chinese vegetables.
  • 306. Orange Steak
  • Spicy.
  • 306. Orange Chicken
  • Spicy.
  • 307. Shrimp & Chicken With Cashew
  • Shrimp and chicken sautéed with mixed vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.
  • 309. Szechuan Chicken
  • Spicy.
  • 310. 5 Flavored Scallop & Steak
  • Spicy.
  • 311. Hunan Chicken
  • Spicy.
  • 312. Tsao San Shien
  • Tsao san shien typically includes a harmonious mix of three proteins, stir-fried with select Chinese vegetables in a savory sauce.
  • 313. 5 Flavored Seafood & Steak
  • Spicy.
  • 314. 5 Star Shrimp With Cashew Nuts
  • 5 Star Shrimp with Cashew Nuts: Succulent shrimp, crunchy cashews, choice of steamed, fried, or brown rice.
  • 315. General Chicken
  • Spicy.
  • 316. Sesame Chicken
  • Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.
  • 317. Teriyaki Steak
  • Marinated steak, typically includes a blend of teriyaki sauce and sesame seeds, served with sautéed onions and mushrooms.
  • 317. Teriyaki Chicken
  • Grilled chicken breast, typically includes mushrooms and steamed broccoli, served in a homemade teriyaki sauce.
  • 318. Sweet & Sour Combination
  • Battered chicken balls served with a sweet and sour sauce, typically including shrimp and pork.
  • 319. Honey Chicken
  • Crispy white meat chicken, typically accompanied by a sweet honey sauce.
  • 320. Triple Kung Pao
  • Spicy.
  • 321. Kung Pao Delight
  • Spicy.
  • Chow Mein or Egg Foo Young
  • Ce1. Chow Mein
  • Choice of chicken, beef, shrimp, pork, assorted & vegetable for an additional charges.
  • Ce1. Egg Foo Young
  • Choice of chicken, beef, shrimp, pork, assorted & vegetable for an additional charges.
  • Ce1. Chow Mein ( Not Noodle's )
  • Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.
  • Ce1. Egg Foo Young
  • Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.
  • Chow Mei Fun
  • Ce2. Chicken Chow Mei Fun
  • Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables including carrot, celery, and green onion.
  • Ce2. Pork Chow Mei Fun
  • Stir-fried thin rice noodles with pork and a mix of vegetables, typically including cabbage, carrots, and green onions.
  • Ce2. Vegetable Chow Mei Fun
  • Stir-fried thin rice noodles mixed with an assortment of vegetables.
  • Ce3. Beef Chow Mei Fun
  • Thin rice noodles stir-fried with beef and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.
  • Ce3. Shrimp Chow Mei Fun
  • Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically including egg, bean sprouts, carrots, and green onions.
  • Ce3. Assorted Chow Mei Fun
  • Stir-fried thin rice noodles with a combination of meats and vegetables, typically featuring a mix of chicken, pork, shrimp, and a variety of seasonal vegetables.
  • Ce4. Singapore Mei Fun
  • Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, and pork along with a mix of vegetables and egg.
  • Lo Mein or Fried Rice
  • Lf1. Chicken
  • Add any preparation choice
  • Lf1. Pork
  • Add any preparation choice
  • Lf1. Vegetables
  • Add any preparation choice
  • Lf2. Beef
  • Add any preparation choice
  • Lf2. Shrimp
  • Add any preparation choice
  • Lf2. Assorted
  • Add any preparation choice
  • Lf3. Basil Fried Rice
  • Add any protein choice
  • Lf4. Pad Thai
  • Add any protein choice
  • Moo Shu
  • Ms1. Moo Shi
  • Add any protein choice
  • Soup
  • 201. Wonton Soup
  • Seasend broth with filled wonton dumplings.
  • 202. Egg Flower Soup
  • Silken threads of egg in a comforting, clear broth. available in small or large.
  • 203. Hot & Sour Soup
  • Spicy.
  • 204. San Shien Soup (for 2)
  • San shien soup, designed for two, combines shrimp, scallops, and crabmeat with vegetables in a savory broth, reflecting a harmonious blend of seafood and greens.
  • 205. Wonton Vegetable Soup (for 2)
  • Wontons filled with vegetables in a clear broth, designed to serve two.
  • 206. Bean Curd Vegetable Soup (for 2)
  • Soft tofu and a mix of vegetables simmered together in a clear and savory broth.
  • 207. Phoenix & Dragon Soup (for 2)
  • Chicken and shrimp are combined in a savory broth, often accompanied by vegetables and egg whites, served for two.
  • 208. Chicken & Corn Soup (for 2)
  • Chicken and corn combined in a silky egg drop broth, typically includes scallions.
  • 209. Sauteed Seafood Soup (for 2)
  • Sauteed seafood and mixed vegetables in a savory broth, typically including shrimp, scallops, and crab meat.
  • 210. Hot & Sour Seafood Soup (for 2)
  • Spicy.
  • 201. Wonton Soup
  • Seasend broth with filled wonton dumplings.
  • 202. Egg Flower Soup
  • Silken threads of egg in a comforting, clear broth. available in small or large.
  • 203. Hot & Sour Soup
  • Spicy.
  • 204. San Shien Soup (for 2)
  • San shien soup typically includes shrimp, scallops, and crabmeat with vegetables served in a light, savory broth.
  • 205. Wonton Vegetable Soup (for 2)
  • Wontons filled with vegetables, served in a clear broth, catering to two.
  • 206. Bean Curd Vegetable Soup (for 2)
  • Silky bean curd and assorted vegetables simmered in a light broth, typically includes a mix of traditional Chinese vegetables.
  • 207. Phoenix & Dragon Soup (for 2)
  • Sliced chicken and shrimp served in a savory broth, often accompanied by vegetables and egg whites, tailored for two.
  • 208. Chicken & Corn Soup (for 2)
  • Chicken and corn come together in a broth, typically enhanced with egg to create a comforting soup.
  • 209. Sautéed Seafood Soup (for 2)
  • Sautéed mixed seafood typically includes shrimp, scallops, and crab meat, gently simmered with Chinese vegetables in a savory broth.
  • 210. Hot & Sour Seafood Soup (for 2)
  • Spicy.
  • Appetizers
  • 101. Vegetable Egg Roll (2)
  • Deep-fried vegetable egg rolls, typically filled with cabbage, carrots, and celery, wrapped in a crispy shell.
  • 102. Egg Roll (2)
  • Crispy golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry shell.
  • 103. Shrimp Toast (4)
  • Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.
  • 104. Bar-b-q Spare Ribs (4)
  • Four pieces of pork spare ribs, marinated and grilled with a traditional Asian barbecue sauce.
  • 105. Chicken On Stick
  • Chicken skewered and typically marinated in a blend of spices, served as an appetizer.
  • 105. Beef On Stick
  • Beef strips marinated and skewered, typically includes a blend of spices and sauces before being grilled.
  • 106. Fried Chicken Wings (6)
  • Chicken wings, battered and deep-fried, typically including six pieces per serving.
  • 106a. Hot Wings (6)
  • Deep-fried chicken wings tossed in a signature spicy sauce, typically includes six pieces.
  • 107. Crab Wonton (6)
  • Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden and crispy.
  • 108. Tempura Shrimp (6)
  • Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.
  • 109. Dumpling (6)
  • Chose any preparation choice
  • 110. Chinese Sugar Donut (1)
  • Deep-fried dough, lightly dusted with granulated sugar.
  • 101. Vegetable Egg Roll (2)
  • Wrapped in a thin, crispy shell, these two vegetable egg rolls are deep-fried and filled with a mix of cabbage, carrots, and celery, typically accompanied by duck sauce and hot mustard.
  • 102. Egg Roll (2)
  • Crispy golden rolls filled with seasoned vegetables and meat, deep-fried to perfection. Two pieces per serving.
  • 103. Shrimp Toast (4)
  • Minced shrimp spread atop toast, typically includes water chestnuts and spices, deep-fried to a golden crisp.
  • 104. Bar-b-q Spare Ribs (4)
  • Bone-in pork ribs, typically marinated in a special Asian barbecue sauce, then grilled.
  • 105. Chicken On Stick
  • Chicken skewers, typically marinated in a blend of spices and sauces, then grilled.
  • 105. Beef On Stick
  • Marinated beef skewered and typically includes a blend of Chinese spices, served on bamboo sticks.
  • 106. Fried Chicken Wings (6)
  • Chicken wings, marinated and deep-fried, typically including six pieces per serving.
  • 106a. Hot Wings (6)
  • Deep-fried chicken wings, typically coated in a spicy sauce, offering a balance of heat and flavor.
  • 107. Crab Wonton (6)
  • Crabmeat and cream cheese enveloped in wonton wrappers, deep-fried until golden and crispy.
  • 108. Tempura Shrimp (6)
  • Six pieces of shrimp coated in a light tempura batter and deep-fried to achieve a crispy texture.
  • 109. Dumpling (6)
  • Choice of steamed & fried for an additional charges.
  • 110. Chinese Sugar Donut (1)
  • Deep-fried dough, dusted with a generous amount of sugar, offering a sweet and slightly crisp texture.
  • Moo Shi
  • Ms1. Moo Shi
  • Add any protein choice
  • Lo Mein ( Yellow Noodle )or Fried Rice
  • Lf1. Chicken
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf1. Pork
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf1. Vegetables
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf2. Beef
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf2. Shrimp
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf2. Assorted
  • Choice of Leo Mein & fried rice for an additional charges.
  • Lf3. Basil Fried Rice
  • Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.
  • Lf4. Pad Thai
  • Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.
  • Chow Mei Fun ( Thin Rice Noodle )
  • Ce2. Chicken Chow Mei Fun
  • Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables and egg.
  • Ce2. Pork Chow Mei Fun
  • Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.
  • Ce2. Vegetable Chow Mei Fun
  • Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.
  • Ce3. Beef Chow Mei Fun
  • Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.
  • Ce3. Shrimp Chow Mei Fun
  • Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.
  • Ce3. Assorted Chow Mei Fun
  • Assorted chow mei fun typically includes a variety of meats and vegetables stir-fried with thin rice noodles.
  • Ce4. Singapore Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with a spicy curry sauce.
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