Perry's Restaurant

• STARTERS
• Truffle Spinach & Artichoke Dip | Ve
• Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.

• Cherry Pepper Calamari
• Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

• Perry's Homemade Polish Sausage | Dfm

• Seafood Stuffed Mushrooms
• Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce.

• Escargot | Gfm
• Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries

• Perry's Famous Pork Chop ‘bites’
• Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

• Gulf Shrimp Cocktail | Df, Gf
• Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.

• Filet Beef & Bleu*
• Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

• Crab Cakes | Dfm
• Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".

• Perry's Signature Fried Asparagus | Dfm
• Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

• SOUP & SALADS
• Caesar Salad* | Gfm
• Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies

• Signature Wedge Salad | Gf, Dfm
• Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

• Artichoke, Potato And Leek Soup With Truffle Oil | Gf
• Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives

• Grilled Beet, Grapefruit & Creamy Feta Salad | Gf, Ve
• with raddichio, grapefruit, pomegranate and creamy feta spread

• French Onion Soup | Gfm, Dfm
• French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese

• Butcher's Chopped Salad | Gf, Dfm
• Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon

• Field Green & Pear Salad | Gf, Dfm
• Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing

• Lobster Bisque | Gf
• Creamy lobster bisque served with diced lobster meat

• Spinach & Warm Bacon Vinaigrette Salad | Gf
• Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.

• SIDES
• Loaded Whipped Potatoes | Gf
• Select from cheddar cheese, butter, bacon, sour cream and chives or plain.

• Perry's Signature Fried Asparagus | Dfm
• Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.

• Sweet Sriracha Brussels Sprouts | Df
• Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

• Spaghetti Squash Primavera | Gf, Ve, Vgm, Dfm
• Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese

• Sherried Mushrooms | Gf, Dfm
• Silver dollar mushrooms sautéed in sherry and herb-garlic butter

• Corn Brulee | Gf, Ve
• Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce

• Au Gratin Potatoes
• Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE

• Creamed Spinach | Gf, Ve
• Spinach complimented by our creamy Béchamel and Pecorino cheese

• Steamed Or Grilled Asparagus | Gf, Ve, Df
• Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue

• Thick-cut Chargrilled Vegetables | Gf, Ve, Vg, Df
• Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue

• STEAKS & CHOPS
• Prime New York Strip, 14 Oz* | Gf, Dfm
• 14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

• Prime Bone-in New York Strip, 20 Oz* | Gf, Dfm
• 20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.

• Porterhouse For Two, 40 Oz* | Gf, Dfm

• Certified Upper Choice Ribeye, 14 Oz* | Gf, Dfm
• 14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

• Prime Ribeye, 14 Oz* | Gf, Dfm
• 14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

• New York Strip Flight* | Gf, Df
• Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.

• Filet Mignon* | Gf, Dfm
• 6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

• Prime Bone-in Cowboy Ribeye, 22 Oz* | Gf, Dfm
• 22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

• Bone-in Tomahawk Ribeye, 35 Oz* | Gf, Dfm

• Lamb Chops* | Gf, Df
• Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace

• LUNCH
• Chargrilled Salmon Lunch* | Dfm
• Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF

• Scallop Pasta

• Perry's Pork Chop Lunch | Df, Gf, Dfm
• Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce and bread

• Chicken Oscar* | Df, Gf
• Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

• Lunch-cut Filet* | Dfm
• 6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF

• Butcher's Steak Burger*
• Filet Mignon, NY Strip, Ribeye trimmings ground daily in-house, choice of cheese and served with French Fries

• Lunch-cut Ribeye*
• Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF

• Bacon Slab Burger* | Dfm
• Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade

• Steakhouse Pasta*
• Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.

• SURF & TURF SIGNATURES
• Surf & Turf Pasta* | Dfm
• Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

• Dinner-cut Pork Chop | Gf, Dfm
• Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

• Symphony Kabob* | Gf, Dfm
• Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce

• Filet & Lobster* | Gf, Dfm
• 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

• Chateaubriand 3 Ways* | Gf, Dfm
• 8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted

• Signature Steakhouse Smorgasbord
• 40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

• SEAFOOD
• Gulf Fried Shrimp | Dfm
• Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

• Roasted Black Cod Woth Chorizo Crisp*
• Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato

• Cedar Plank-fired Redfish | Gf, Dfm
• With basil pesto and balsamic reduction served with grilled asparagus.

• Crispy Miso-buttered Arctic Char* | Gf, Df
• Served with grilled asparagus

• Pan Seared Sea Bass* | Gf, Dfm
• Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis

• Chargrilled Salmon* | Gf, Dfm
• Served with lemon dill butter and cauliflower mousse

• DESSERTS
• Dessert Trio | Ve
• A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

• Rocky Road Bread Pudding | Ve
• Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.

• Lemon Bar | Ve, Df
• Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

• Creme Brulee | Gf, Ve
• Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

• Chocolate Crunch Tower | Ve
• A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.

• Seasonal Cheesecake | Ve
• Seasonal Flavor: Orange Vanilla Cream Cheesecake : Orange Vanilla Cream Cheesecake with sliced candied orange and sweet gelee

• CHICKEN & VEGAN
• Vegan Chopped Steak | Ve, Vg, Df
• Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

• Spaghetti Squash Primavera | Gf, Ve, Vgm, Dfm
• Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

• Chicken Oscar* | Df, Gf
• Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

• SPECIALS
• 3 For $49
• Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil Seasonal Cheesecake: Orange Vanilla Cream Cheesecake

• PORK CHOP FRIDAY LUNCH
• Friday Lunch Pork Chop | Gf, Dfm
• Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread

• KIDS
• Kids Pasta

• Kids Fried Gulf Shrimp | Dfm
• Served with French Fries

• Kids Chicken Fingers | Dfm
• Served with French Fries

• Kiddie Mini Burgers | Dfm
• Burger patty served plain with your choice of toppings. Served with fries.

• BEVERAGES
• Diet Coke

• Dr. Pepper

• Iced Tea

• Sprite

• Coke

• Root Beer