Cancun Mexican Restaurant

Cancun Mexican Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chimichangas
  • Chimichanga Traditional
  • Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.
  • Chimichanga Jalisco
  • Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.
  • Chimichanga
  • Flour tortillas filled with chicken or ground beef, deep fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.
  • Chimichanga Traditional
  • Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.
  • Chimichanga Jalisco
  • Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.
  • A La Carte
  • Chile Relleno
  • Beef Burrito
  • Chicken Burrito
  • Tostada
  • A flat crisp corn tortilla covered with your choice of filling lettuce cheese sliced tomatoes and sour cream.
  • Tamale
  • Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. served with rice and beans.
  • Enchilada
  • A corn tortilla stuffed with your choice of filling and topped with cheese and enchilada sauce.
  • Chalupa
  • A flat and crisp corn tortilla covered with your choice of filling beans cheese lettuce guacamole and sliced tomatoes.
  • Taco
  • A crispy tortilla stuffed with your choice of filling lettuce and cheese.
  • Enchilada
  • A flour tortilla stuffed with your choice of filling and topped with cheese and enchilada sauce. served with rice and beans.
  • Tamale
  • Tender pork wrapped in soft corn shell and topped with mole sauce. served with rice and beans.
  • Tostada
  • A flat crisp corn tortilla covered with your choice of filling lettuce cheese sliced tomatoes and sour cream. served with rice and beans.
  • Chalupa
  • A flat and crisp corn tortilla covered with your choice of filling beans cheese lettuce guacamole and sliced tomatoes. served with rice and beans.
  • Taco
  • A crispy tortilla stuffed with your choice of filling lettuce and cheese. served with rice and beans.
  • Lenten Specials
  • Cancun Special
  • Delicious grilled shrimp with red sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones A La Diabla
  • Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Salad
  • Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sinaloas Plate
  • Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos Vallarta
  • Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood Ismael
  • Succulent shrimp and scallops served on a bed of rice, topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chimichanga Jalisco
  • Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tilapia Cancun
  • Tilapia served with asparagus, white rice and corned salad.
  • Fajita Del Mar
  • Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.
  • Seafood Fajita Tropicana
  • Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Tacos
  • Four grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood Molcajete
  • A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Tacos
  • Three grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones A La Diabla
  • Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Orders
  • Guacamole
  • Pico De Gallo
  • Sour Cream
  • Jalapenos
  • Jalapeños typically served pickled, offering a tangy and zesty flavor to complement any dish.
  • Tortillas (3)
  • Grated Cheese
  • Grated cheese, typically used as a garnish or topping to enhance various dishes with its rich taste.
  • Refried Beans
  • Mexican Rice
  • Refried Beans
  • Pico De Gallo
  • Guacamole
  • Jalapenos
  • Jalapeños typically served pickled, offering a tangy and spicy flavor.
  • Sour Cream
  • Grated Cheese
  • Grated cheese typically used as a topping, featuring a blend of traditional Mexican cheeses.
  • Tortillas (3)
  • Mexican Rice
  • Child's Plates
  • Grilled Chicken
  • Served with rice.
  • Chicken Fingers And French Fries
  • Breaded chicken fingers paired with golden french fries.
  • One Burrito, Mexican Rice & Beans
  • One Enchilada, Mexican Rice & Beans
  • One enchilada accompanied by Mexican rice and beans, typically consists of a corn tortilla rolled around a filling and covered with a chili pepper sauce.
  • One Taco, Mexican Rice & Refried Beans
  • A single taco accompanied by Mexican rice and refried beans, typically featuring a crispy tortilla filled with a seasoned meat, garnished with lettuce and cheese.
  • One Cheese Enchilada & One Cheese Quesadilla
  • One cheese enchilada paired with a cheese quesadilla, both typically enveloped in soft tortillas and filled with melted cheese.
  • Cheeseburger With French Fries
  • Beef patty topped with melted cheese, served with a side of french fries.
  • Chicken Fingers And French Fries
  • Breaded chicken fingers paired with crispy french fries.
  • One Enchilada, Mexican Rice & Beans
  • One enchilada accompanied by Mexican rice and beans, typically includes a corn tortilla filled with a seasoned mixture, covered in sauce.
  • One Burrito, Mexican Rice & Beans
  • One Cheese Enchilada & One Cheese Quesadilla
  • One cheese enchilada paired with one cheese quesadilla, both typically filled with a blend of cheeses, wrapped in soft tortillas.
  • One Taco, Mexican Rice & Refried Beans
  • A single taco accompanied by Mexican rice and refried beans, featuring a hard-shell tortilla typically filled with ground beef, lettuce, and cheese.
  • Cheeseburger With French Fries
  • A cheeseburger accompanied by french fries, typically featuring a beef patty with melted cheese on a bun, often garnished with lettuce and tomato.
  • Beverages
  • Coffee
  • Tea
  • Juice
  • Jarritos
  • Lime, pineapple, tamarind, mandarin, grapefruit
  • Milk
  • Soft Drinks
  • Sweetened Tea
  • Red Bull
  • Jarritos
  • Lime, tamarind, mandarin, pineapple, grapefruit
  • Hot Tea
  • Mexicana Coca Cola
  • Imported from Mexico and sweetened with cane sugar, served in a glass bottle.
  • Lunch-Vegetarian Combos
  • L Combo Veg 3
  • One bean tostada, one bean burrito and one cheese enchilada.
  • Spinach Enchilada
  • A soft corn tortilla stuffed with spinach, topped with shredded cheese and spinach sauce. Served with rice and beans.
  • L Combo Veg 1
  • Cheese quesadilla, cheese enchilada and beans.
  • L Combo Veg 2
  • Two bean burritos with cheese and salsa, topped with onions.
  • Desserts
  • Fried Ice Cream
  • Choice of toppings strawberry honey or chocolate.
  • Flan
  • Traditional Mexico city style creme caramel, baked fresh daily.
  • Sopapillas
  • A flour tortilla deep-fried to a golden brown and topped with honey and cinnamon.
  • Xangos
  • Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.
  • Ice Cream
  • Sopapillas With Ice Cream
  • Cake
  • Cake
  • Ice Cream
  • Sopapillas With Ice Cream
  • Fried Ice Cream
  • Choice of toppings strawberry honey or chocolate.
  • Flan
  • Traditional Mexico city style creme caramel, baked fresh daily.
  • Dinner Specials-Chicken
  • Pollo Relleno
  • Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.
  • Pollo Chipotlepollo Chipotle
  • Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.
  • Pollo A La Cancun
  • A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pechugas A La Cancun
  • Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Is Special
  • Strips of marinated chicken breast served with Mexican rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Suizas
  • Three chicken enchiladas topped with green salsa. Served with rice and beans.
  • Enchiladas Cancun
  • Two enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.
  • Enchiladas Poblanas
  • Three chicken enchiladas topped with mole sauce and served with rice and beans.
  • Chori Pollo
  • Delicious chicken breast topped with chorizo and cheese. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Vallarta Special
  • One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.
  • Flautas A La Cancun
  • Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.
  • Pollo Supremo
  • Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.
  • Pollo Jalisco
  • Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Arroz Con Pollo
  • Grilled chicken strips topped with ranchero and cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pollo Del Rio
  • Grilled chicken breast topped with squash and shredded cheese. Served with a mix of corn, black beans, bell peppers, onions, tomatoes and our three bean salad.
  • Vallarta Special
  • One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.
  • Pollo Relleno
  • Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.
  • Pollo Supremo
  • Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.
  • Pechugas A La Cancun
  • Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pollo Chipotle
  • Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.
  • Pollo Del Rio
  • Grilled chicken breast topped with squash and shredded cheese. Served with a mix of corn, black beans, bell peppers, onions, tomatoes and our three bean salad.
  • Lunch Specialties
  • Antonio Special Lunch
  • Grilled steak or chicken, bacon, poblano pepper, onions and pineapple topped with asadero cheese. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco Lunch
  • A crispy tortilla stuffed with your choice of filling, lettuce and cheese. Served with rice and beans.
  • Jalisco Special
  • Steak or chicken on a flour tortilla with onions, cheese, salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Huevos Con Chorizo
  • Two scrambled eggs mixed with Mexican sausage. Served with flour tortillas, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Fajita Nachos Lunch
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Rellena
  • A flour tortilla grilled and stuffed with cheese, choice of beef or chicken and beans. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • L Fajitas Quesadilla
  • Large quesadilla filled with your choice of steak or chicken cooked with onions, bell peppers, tomatoes and mushrooms. Served with lettuce, sour cream, cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken Fajita Nachos Lunch
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tostaguac Lunch
  • A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.
  • Tostada Lunch
  • A flat, crisp corn tortilla covered with your choice of filling, lettuce, cheese, sliced tomatoes and sour cream. Served with rice and beans.
  • Chalupa Lunch
  • A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, guacamole and sliced tomatoes. Served with rice and beans.
  • Enchilada Lunch
  • A flour tortilla stuffed with your choice of filling, topped with cheese and enchilada sauce. Served with rice and beans.
  • Tamale Lunch
  • Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. Served with rice and beans.
  • Burrito Espinaca
  • One flour tortilla stuffed with chicken and spinach. Topped with spinach sauce and cheese, garnished with sour cream. Served with rice.
  • Burrito De La Paz
  • A flour tortilla stuffed with shredded pork, cooked with tomatoes, onions and bell peppers. Topped with spinach sauce and garnished with sour cream. Served with rice.
  • Special Lunch No. 3
  • Bean burrito, cheese enchilada and rice.
  • Special Lunch No. 4
  • Chile relleno, rice and beans.
  • Special Lunch No. 1
  • Chile relleno, taco and beans.
  • Special Lunch No. 2
  • Burrito, rice and beans.
  • Quesadilla Lunch
  • Choice of ground beef or chicken. Served with rice and beans.
  • Taquitos Mexicanos Lunch
  • Two rolled corn tortillas wrapped around a marinated chicken breast then deep-fried to a golden brown. Topped with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.
  • L Shrimp Fajitas
  • Same as above but with perfectly grilled shrimp mixed with bell peppers, tomatoes and onions.
  • L Vegetable Fajitas
  • Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.
  • L Beef Fajitas
  • Tender strips of beef strip steak served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • L Chicken Fajitas
  • Tender strips of marinated chicken breast served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole.. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco Salad Lunch
  • A crisp flour tortilla with melted cheese sauce. Topped with seasoned ground beef or tender chicken, lettuce, tomatoes, cheese and sour cream.
  • L Fajita Taco Salad
  • Topped with your choice of marinated chicken breast or beef strip steak, sauteed with onions, bell peppers, tomatoes, mushrooms, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Vallarta
  • A beef or chicken burrito topped with lettuce, tomatoes, sour cream and cheese. Served with rice and beans.
  • Hot & Spicy Burrito Lunch
  • Hot. Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red salsa, cheese and sour cream.
  • Speedy Gonzales
  • One taco, one enchilada and choice of rice or beans.
  • Chimichanga Lunch
  • A flour tortilla stuffed with your choice of ground beef or chicken. Deep-fried to a golden brown and topped with cheese sauce, lettuce and sour cream. Served with rice and beans.
  • Dinner Specials-Pork
  • Carnitas
  • Pork tips, rice, beans, lettuce, tomatoes, pico de gallo, guacamole and tortillas.
  • Dinner Specials-Steak
  • Antonio Special
  • Grilled steak or chicken, bacon, poblano pepper, onions and pineapple. topped with asadero cheese. Served with rice.
  • Carne Asada
  • Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tacos De Cancun
  • Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Ranchero
  • Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Mexicano
  • Rib-eye steak topped with bell peppers, onions, tomatoes, Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak & Shrimp
  • Ribeye steak topped with shrimp, onions, tomatoes and bell peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak San Jose
  • Ribeye steak topped with shrimp, onions, mushrooms and cheese. Served with rice, beans, salad, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Parrillada A La Cancun
  • Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Supreme
  • One beef, one bean and one cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.
  • Dinner Specials-Seafood
  • Shrimp A La Mexicana
  • 12 delicious grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Joe Special
  • A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Veracruz Plate
  • 12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones Jalisco
  • 12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Marino
  • Burrito stuffed with shrimp, onions, green peppers and tomatoes. Topped with cheese sauce and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pescado Azteca
  • Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sinaloa's Plate
  • Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Grilled Tilapia
  • With or without red sauce and served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood Enchiladas
  • Two enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones A La Diabla
  • Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Del Rio
  • Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our three bean salad, side of white rice and slice of bread.
  • Grilled Salmon
  • Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.
  • Shrimp Cocktail
  • SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.
  • Grilled Salmon
  • Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.
  • Shrimp Cocktail
  • SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.
  • Camarones A La Diabla
  • Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Create Your Own Combo
  • Three Item Combo
  • Two Items Combo
  • Two Items Combo
  • Dinner-Vegetarian Combos
  • 3. Two Bean & Cheese Tostadas, Bean Taco & Rice
  • Two crisp tostadas filled with beans and cheese, accompanied by a bean taco and a side of rice.
  • 4. Two Bean & Cheese Tostadas, Rice & Beans
  • Two crisp tostadas filled with beans and cheese, accompanied by a side of rice and beans.
  • 1. Bean Burrito, Cheese Enchilada & Rice
  • Vegetarian combos.
  • 2. Bean & Cheese Tostada, Bean Taco & Rice
  • Vegetarian combos.
  • 4. Two Bean & Cheese Tostadas, Rice & Beans
  • Two crispy tostadas filled with beans and cheese, accompanied by rice and a side of beans.
  • 3. Two Bean & Cheese Tostadas, Bean Taco & Rice
  • Two crispy tostadas topped with beans and cheese, accompanied by a bean taco and a side of rice, typically includes lettuce and tomatoes.
  • Dinner Specials-Mixed
  • Chile Verde
  • Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.
  • Nachos Al Carbon
  • Tender grilled chicken, steak and shrimp atop a bed of tortilla chips, covered with cheese, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Rancheras
  • One chicken enchilada, one ground beef enchilada, one cheese enchilada, and one bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.
  • Ismael's Special
  • Strips of marinated chicken breast, shrimp, rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Jalisco Special
  • Steak or chicken on a flour tortilla with onions. Served with salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tamales A La Cancun
  • Three savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.
  • Chicken & Spinach
  • Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Bandera
  • Three corn tortillas: one with cheese topped with spinach sauce, one with beans topped with queso sauce and one with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.
  • Leon's Special
  • Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Nortena
  • Three corn tortillas: one with chicken, one with cheese and one with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.
  • Hot & Spicy Burrito
  • Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.
  • Molcajete
  • Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Relleno
  • Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.
  • Chile Colorado
  • Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.
  • Burrito California
  • Burrito stuffed with your choice of steak or chicken, sauteed with onions, tomatoes and bell peppers. Topped with ranchero and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Jalisco Special
  • Steak or chicken on a flour tortilla with onions. Served with salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Appetizers
  • Fried Calamari
  • Queso Fundido
  • Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.
  • Jalapeno Poppers (6)
  • Nachos With Beef
  • Nachos With Beef & Beans
  • Nachos With Cheese
  • Nachos With Beans
  • Choriqueso
  • Mexican sausage with cheese sauce.
  • Quesadilla Cancun
  • A grilled flour tortilla filled with a blend of cheeses, typically accompanied by guacamole, sour cream, and a selection of tropical ingredients inspired by Cancun.
  • Fajita Nachos
  • Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Bean Dip
  • Cheese Dip
  • Favorite.
  • Nachos Cancun
  • Ground beef shredded chicken and beans topped with lettuce tomato and sour cream.
  • Quesadilla With Cheese
  • Cancun Sampler
  • Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.
  • Fried Calamari
  • Jalapeno Poppers (6)
  • Queso Fundido
  • Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.
  • Cancun Sampler
  • Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.
  • Choriqueso
  • Mexican sausage with cheese sauce.
  • Quesadilla Cancun
  • Grilled flour tortilla filled with a blend of cheeses, typically accompanied by tropical flavors indicative of Cancun, such as mango or pineapple salsa.
  • Cheese Dip
  • Favorite.
  • Fajita Nachos
  • Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos Cancun
  • Ground beef shredded chicken and beans topped with lettuce tomato and sour cream.
  • Nachos With Beef & Beans
  • Nachos With Beans
  • Nachos With Cheese
  • Ensaladas
  • Cancun Taco Salad
  • Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Taco Salad
  • With your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Famous Mexican Salad
  • A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Guacamole Salad
  • Taco Salad
  • With your choice of ground beef or chicken.
  • Tossed Salad
  • Fajita Taco Salad
  • With your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco Salad
  • With your choice of ground beef or chicken.
  • Guacamole Salad
  • Cancun Taco Salad
  • Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soup
  • Chicken Tortilla Soup
  • A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.
  • Beef Soup
  • Beef Soup
  • Chicken Tortilla Soup
  • A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.
  • Grilled Tacos
  • Tacos De Tomas
  • Flour or corn tortillas filled with grilled chicken, onions, cilantro and serrano peppers. Served with side of beans.
  • Tacos Al Pastor
  • Three flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with beans and salsa verde.
  • Tacos Al Pastor
  • Four flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with beans and salsa verde.
  • Quesadillas
  • Quesadilla Jalisco
  • A folded flour tortilla filled with cheese, sauteed mushrooms and spinach. Topped with spinach sauce. Served with lettuce, pico de gallo and sour cream.
  • Quesadilla Tropicana
  • Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Quesadilla
  • Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Super Quesadilla
  • Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chorizo Quesadilla
  • One big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Quesadilla
  • Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Tropicana
  • Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chorizo Quesadilla
  • One big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Super Quesadilla
  • Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Jalisco
  • A folded flour tortilla filled with cheese, sauteed mushrooms and spinach. Topped with spinach sauce. Served with lettuce, pico de gallo and sour cream.
  • Fajitas
  • Shrimp Fajitas
  • Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Tropicana
  • Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Mexicanas
  • Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Cancun
  • A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Vegetables
  • Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.
  • Fajita Chipotle
  • Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Roberto's Special (for Two)
  • Served on Fire! Chicken, sausage, shrimp and ribeye steak cooked in our special sauce with green peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream and guacamole. Topped with banana peppers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Vegetables
  • Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.
  • Fajita Tropicana
  • Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Fajitas
  • Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Cancun
  • A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Mexicanas
  • Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita Chipotle
  • Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burritos
  • Burrito Mexicano
  • A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Acapulco
  • A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Fajita
  • A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Supreme
  • A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.
  • Burrito Barzon
  • Burrito stuffed with steak, chicken and onions. Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito San Jose
  • A large tortilla stuffed with grilled chicken, Mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Barzon
  • Burrito stuffed with steak, chicken Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Mexicano
  • A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Supreme
  • A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.
Check out other Mexican Restaurants in Jacksonville.


Similiar Restaurants Nearby:

Little Rock Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Little Rock and Arkansas
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem