Vino Santo Bistro

• Entrée
• Chicken $29.00
• Chicken breast with mushrooms choice of lemon or marsala Sauce. Veggies and scalloped potatoes.

• New York (12 Oz) $59.00
• Grilled New York steak, Madeira reduction, grilled prawns. Veggies and scalloped potatoes.

• Risotto $35.00
• Arborio rice, petrale sole, grilled prawns, mushrooms, asparagus, tomato, basil, light cream.

• Eggplant $28.00
• Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.

• Calamari Steak $35.00
• Lightly battered, white wine, lemon beurre Blanc. Veggies and scalloped potatoes.

• Salmon Piccata $36.00
• Grilled wild salmon, capers, lemon butter Sauce. Veggies and scalloped potatoes.

• Veal $36.00
• "Scaloppine" with choice of marsala, piccata or saltimbocca. Veggies and scalloped potatoes.

• Pasta
• Capellini $22.00
• Angel hair, fresh tomatoes, basil, EVOO, marinara.

• Lobster Ravioli $29.00
• Riccota cheese and rock shrimp ravioli, Maine Lobster, vodka cream.

• Rigatoni $23.00
• Calabrese sausage, roasted bell peppers, basil, red onion, marinara.

• Gnocchi $25.00
• Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.

• Pappardelle $24.00
• Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.

• Tortellini Carbonara $23.00
• Riccota stuffed, mushrooms, green peas, pancetta, light cream.

• Spaghetti Frutti Di Mare $32.00
• Mixed seafood and light mild marinara Sauce.

• Fettuccine Vino Santo $29.00
• Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.

• Linguine Clams $26.00
• Fresh manila clams, garlic, basil, white wine, lemon, clam juice.

• Salads
• Caesar $15.00
• Crisp romaine, parmesan cheese, croutons, house Caesar.

• Caprese $15.00
• Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.

• Beets & Kale $15.00
• Rainbow beets, baby kale, strawberries, goat cheese, honey, white truffle vinaigrette.

• Mixed Greens $15.00
• Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.

• Starters
• Pears $17.00
• Pan-seared prosciutto-wrapped pear, gorgonzola balsamic Sauce, arugula.

• Fried Calamari $18.00
• Fried calamari rings, light garlic, lemon, served with tartar and cocktail Sauce.

• Clams $20.00
• "Guazzetto style” steamed manila clams, white wine, lemon, tomato, basil, clam broth, crostini.

• Polenta Al Forno $17.00
• Pan-roasted, balsamic reduction , mushrooms, feta, basil.

• Scampi Bordelaise $21.00
• Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.

• Bruschetta $13.00
• Crostini, heirloom tomato, EVOO, garlic, basil, capers, parmesan.

• Sides
• House Bread $4.00
• 2 House Breads with tapenade.

• Pan-roasted Polenta (side) $9.00

• Penne Marinara (side) $14.00

• Risotto (side) $14.00
• Arborio rice petrale sole grilled prawns mushrooms asparagus tomato basil light cream.

• Sauteed Spinach $9.00

• Dessert
• Creme Brulee $11.00
• Vanilla custard, torched sugar shell.

• Tiramisu $10.00
• Layers of mascarpone cream and liqueur, espresso drenched lady fingers, shaved chocolate.

• Panna Cotta $9.00
• Buttermilk vanilla eggless custard, seasonal berry sauce.

• Chocolate Mousse $9.00
• Scoop of our classic chocolate mousse.

• Amaretto Cheesecake $9.00
• Rich and creamy cheesecake with a touch of disarrono almond liqueur.

• Soup of the Day
• Soup Of The Day $12.00
• Daily rotating selection, served in bowl or cup sizes.

• Wine Bottles
• Pinot Noir $63.00
• Bernardus, Pinot Noir, Santa Lucia Highlands, Monterey County

• Rosé $49.00
• Frog's Leap, Rose, Mendocino, California

• Sauvignon Blanc $51.00
• The Crossings, Sauvignon Blanc, New Zealand

• Syrah $53.00
• Falcone, Syrah, Paso Robles, CA

• Cabernet Sauvignon $67.00
• 2022 Ancient Peaks, Cabernet Sauvignon, Paso Robles

• Chardonnay $55.00
• Hands of Time, "Stag's Leap", Chardonnay, Napa Valley