Thai Time Restaurant
Thai Time Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- 74. Pad Thai $15.00
- Stir-fried rice noodles with a choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts. Beef, seafood, or duck are available for an additional charge.
- 76. Pad See Ew $15.00
- Pan-fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot. Beef, shrimp, seafood, or duck is available an additional charge.
- 77. Pad Kee Mow $15.00
- Pan-fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn, and basil. Beef, shrimp, seafood, or duck available for an additional charge.
- 75. Woon Sen Pad Thai $15.00
- Stir-fried silver noodles with choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts in pad thai sauce. Beef, seafood, or duck is available for additional charge.
- 78. Pad Sai Roong $17.00
- Stir-fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.
- 83. Kao Soy $15.00
- Egg noodles topped with choice of chicken or pork in mild yellow curry sauce. Beef, shrimp or tofu is also available for an additional charge.
- 79. Rad Na $15.00
- Pan-fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots, and topped with thick thai gravy sauce. Add beef, shrimp, seafood, or duck for an additional charge.
- Fried Rice and Rice Plates
- 66. Kao Pad Kra Prow $15.00
- Thai style fried rice with basil, onions, and bell pepper. Choice of protein.
- 69. Spicy Green Bean Fried Rice $15.00
- Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper, and basil. Add beef, shrimp, seafood, or duck for an additional charge.
- 68. Kao Pad $15.00
- Original thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot. Choice of protein.
- 67. Yellow Fried Rice $15.00
- Thai-style fried rice with mild yellow curry paste, potatoes, onion, and bell pepper topped with fried onion. Choice of protein.
- 65. Green Fried Rice $15.00
- Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini, and basil. Choice of protein.
- 64. Thai Time Fried Rice $16.00
- Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.
- 72. Kao Kook Ga Pi $15.00
- Stir-fried rice with shrimp paste, served with sweet pork, mango, red onion, and fried dry shrimp.
- 71. Kao Mun Gai Tod $15.00
- Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.
- 73. Kao Na Ped $17.00
- Boneless roasted duck with steamed vegetables over rice.
- Side Orders
- Mango Sticky Rice $6.00
- Jasmine Rice $3.00
- Rotee $6.00
- Choice of plain or sweet.
- Brown Rice $3.50
- Garlic Rice $3.50
- Peanut Sauce $5.00
- Sticky Rice $3.00
- Steamed Vegetables $5.00
- Cucumber Salad $4.00
- Vegetarian Noodles (Vegetarian Options)
- 100. Pad Thai J $15.00
- Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.
- 104. Pad See Ew J $15.00
- Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.
- 101. Woonsen Pad Thai J $15.00
- Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.
- 102. Pad Kee Mow J $15.00
- Pan-fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu, and basil.
- 103. Pad Sai Roong J $15.00
- Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.
- Appetizers
- 6. Spring Roll $10.00
- (4) deep-fried vegetarian egg rolls stuffed with silver noodles, served with sweet and sour sauce.
- 1. Chicken Satay $12.00
- (4) grilled chicken skewers, served with a side of peanut sauce and cucumber salad.
- 7. Garee Puff $10.00
- (4) deep-fried sautéed sweet potato and onion, served with side peanut sauce and cucumber salad.
- 3. Kung Roll $12.00
- (6) deep-fried shrimp wrapped in rice paper roll, served with sweet and sour sauce.
- 2. Tod Mun $13.00
- (4) deep-fried fish cakes, served with cucumber-peanut salad.
- 10. Thai Time Combo $16.00
- Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with sauces.
- 4. Poo Nim $14.00
- Deep-fried soft shell crab, served with fried broccoli and Japanese eggplant.
- 5. Ga Dook Moo Tod $13.00
- Marinated and deep-fried pork spare ribs, served with sweet and sour sauce.
- 8. Tofu Satay $10.00
- (4) grilled deep-fried tofu skewers, served with side peanut sauce and cucumber salad.
- 9. Tofu Tod $9.00
- Deep-fried tofu, served with side peanut-plum sauce.
- Curries
- 38. Gang Keaw $15.00
- Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.
- 39. Gang Garee $15.00
- Choice of chicken or pork in mild yellow curry with coconut milk, onion, and potatoes.
- 41. Gang Panang $15.00
- Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, and basil.
- 37. Gang Dang $15.00
- Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil.
- 40. Gang Mas Sa Mun $15.00
- Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.
- 43. Gang Phed $17.00
- Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper, and basil.
- 45. Catfish Curry $17.00
- Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.
- 46. Choo Chee Pla $17.00
- Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.
- À La Carte
- 47. Pad Gra Prow $14.00
- Choice of protein sautéed with fresh chili garlic, onion, bell pepper, and basil.
- 58. Thai Time Wings $15.00
- Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.
- 52. Pra Ram Long Song $14.00
- Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce. Beef for an additional charge.
- 57. Moo Yang $15.00
- Charbroiled honey marinated pork, served with sweet and sour sauce.
- 50. Pad Ma Keur $14.00
- Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.
- 54. Gai Tod $15.00
- Boneless fried chicken, served with sweet and sour sauce.
- 53. Gai Himmapan $16.00
- Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.
- 49. Pad Broccoli $14.00
- Choice of protein sautéed with broccoli and carrots.
- 61. Pla Dook Plik King $17.00
- Sautéed deep-fried fillet catfish with green beans, bell pepper, and basil in spicy sauce.
- 48. Pad Prik King $14.00
- Choice of protein sautéed with green beans, curry paste, spicy sauce, and basil.
- 51. Pad King $14.00
- Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, and carrots.
- 56. Ped Yang $17.00
- Boneless roasted duck on a bed of steamed vegetables topped with thick soy bean sauce.
- 60. Thai Time Noodles $15.00
- Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers, and chili garlic sauce.
- 62. Seafood Clay Pot $18.00
- Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, and broccoli.
- 59. Mango Tango $18.00
- Diced mango mixed with combination seafood in red curry with coconut milk.
- À La Carte (Vegetarian Options)
- 84. Pra Ram Tofu $14.00
- Deep-fried tofu on a bed of steamed vegetables topped with peanut sauce and ground peanuts.
- 87. Pad Ma Keur $14.00
- Sautéed Japanese eggplant with deep-fried tofu, onion, mushroom, carrots, bell peppers, and basil.
- 86. Pad Prik King $14.00
- Sautéed deep-fried tofu with green bean and house spicy sauce.
- 88. Pad Broccoli $14.00
- Sautéed broccoli with mushroom, carrot, and deep-fried tofu in oyster sauce.
- 91. Pad Pak Gra Prow $14.00
- Sautéed assorted mixed vegetables mixed with deep-fried tofu, onion, and basil with house chili garlic sauce.
- 90. Pad Pak Ruam $14.00
- Sautéed assorted vegetable and deep-fried tofu in oyster sauce.
- 85. Choo Chee Tofu $14.00
- Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.
- 89. Tofu Gra Prow Krob $14.00
- Crispy tofu sautéed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.
- Soup
- 19. Tom Kha $15.00
- Coconut-based soup with mushroom, onion, tomato, lemon grass, and fresh galanga.
- 22. Po Tak $17.00
- Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.
- 23. Gang Jerd Moo Sub $13.00
- Ground pork with silver noodle, broccoli, carrot, and cabbage.
- 20. Tom Yum $15.00
- Hot and sour lemon grass soup with mushroom and tomato.
- 21. Tom Kha Talay $17.00
- Hot and sour shrimp, calamari, scallops, and mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.
- Thai Time Favorites
- 27. Yum Moo Yang $15.00
- Charbroiled marinated pork with cucumber, tomato, red onion, and lemon dressing.
- 30. Green Curry Duck $17.00
- Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.
- 31. Pumpkin Curry Talay $17.00
- Choice of red or green curry with shrimp, calamari, scallops, and mussel with steam pumpkin.
- 32. Green Rotee $17.00
- Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, and basil, served with side of plain rotee.
- 33. Hor Mok Talay $18.00
- Sautéed shrimp, calamari, scallops, mussel, and coconut meat with thick red curry sauce on steamed cabbage and basil.
- 26. Pumpkin Talay $17.00
- Sautéed shrimp, calamari, scallops, and mussel with green beans, bell peppers, steam pumpkin, and basil.
- 29. Catfish And Mango $16.00
- Deep-fried fillet catfish, served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
- 34. Red Tilapia $17.00
- Deep-fried whole tilapia fish topped with Japanese eggplant, basil, and bell pepper in red curry sauce.
- 24. Green Salmon $17.00
- Sautéed steamed salmon fillet in green curry sauce with Japanese eggplant, bell peppers, zucchini, and basil.
- 28. Yum Yum Trout $17.00
- Deep-fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
- Beverages
- Thai Iced Tea $5.00
- Thai Iced Coffee $5.00
- Soda $2.00
- Choice of Coke, Diet Coke, 7up, Root Beer, or Orange Soda.
- Water Bottle $2.00
- Salad
- 13. Som Tum $13.00
- Sliced green papaya mixed with green beans, tomato, and ground peanut with spicy hot and sour dressing.
- 16. Larb Salad $12.00
- Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.
- 12. Larb Ped Salad $15.00
- Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.
- 14. Nam Toke $14.00
- Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.
- 17. Yum Woon Sen Salad $14.00
- Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.
- 18. Pla Goong Salad $15.00
- Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.
- 11. Mango Salad $14.00
- Sliced green mango with shrimp, calamari mixed with red onion, chili, cashew nuts, and lemon dressing.
- 15. Yum Nuer Salad $14.00
- Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.
- Vegetarian Curry (Vegetarian Options)
- 99. Panang Tofu $13.00
- Sautéed deep-fried tofu in thick red curry sauce with peanut and basil. Add mixed vegetables for an additional charge.
- 96. Gang Keaw Pak $15.00
- Assorted vegetable with fried tofu, basil, and coconut milk in green curry.
- 95. Gang Dang Pak $15.00
- Assorted vegetable with fried tofu, basil, and coconut milk in red curry.
- 98. Garee Tofu $13.00
- Deep-fried tofu in mild yellow curry with onion, and potatoes. Add mixed vegetables for an additional charge.
- 97. Mas-sa Mun Tofu $13.00
- Deep-fried tofu in mild red curry with onion, peanut, and potatoes. Add mixed vegetables for an additional charge.
- Vegetarian Soup (Vegetarian Options)
- 92. Tom Kha Pak $15.00
- Coconut-based soup with assorted vegetables, mushroom, lemon grass, fresh galanga, and soft tofu.
- 94. Gang Jerd Pak Soup $14.00
- Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.
- 93. Tom Yum Pak $15.00
- Hot and sour assorted vegetables soup with mushroom, lemon grass, and soft tofu.
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