Khan Toke Thai House

• Favorite Noodles
• Pad Thai $15.00
• Vegetarian available. Stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of prawns, chicken, beef, pork or vegetables.

• Pad Siew $15.00
• Vegetarian available. White rice noodles sauteed in a dark soy sauce with broccoli, egg and choice of chicken, beef, pork or tofu.

• Pad Kee Mao $15.00
• Vegetarian available. Spicy. Stir-fried flat rice noodles with basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.

• Guew Teaw Moo Sub $17.00
• Pan fried flat rice noodle topped with ground pork, diced onion, carrot and tomatoes with house special sauce.

• Stir Fried Noodle $15.00
• Vegetarian available. Flat rice noodles in good old-fashioned stir-fry with egg, green onions and your choice of meats.

• Rad Na Noodle $17.00
• Pan fried flat rice noodle topped with gravy sauce and broccoli.

• Basil Noodles $17.00
• Spicy. Flat rice noodles stir fried on top with minced chicken spicy chilli sauce and soy basil.

• Kao Soi $19.00
• Chicken with egg noodle in northern style curry coconut milk, onion, cilantro, boiled egg and topped with crispy noodle.

• Curries
• Green Chicken Curry $15.00
• Spicy. Spicy green chicken curry with peas, sweet basil, coconut milk.

• Panang Curry $15.00
• Vegetarian. Spicy. Spicy red curry, basil and coconut milk cooked with choice of beef or tofu.

• Gaeng Ga Ree Curry $16.00
• Vegetarian. Spicy. Yellow curry, sweet potatoes and coconut milk, cooked with choice of chicken or tofu served with cucumber salad.

• Pumpkin Curry $17.00
• Spicy red chicken curry with pumpkin, bell pepper, sweet basil, coconut milk.

• Pineapple Curry $17.00
• Spicy red curry with pineapple, tomatoes, sweet basil, coconut milk. Choice of meat. Spicy.

• Hang Le Curry $17.00
• Belly pork cooked in Thai Northern style curry, peanut and fresh ginger without coconut milk.

• Mango Curry $17.00
• Spicy green chicken curry with mango peas, sweet basil, coconut milk and choice of meats.

• Jungle Curry $15.00
• full of veggies and herbs that it's like a Thai jungle in a bowl. Healthy, fiercely spicy without coconut milk.

• Gaeng Kour Lamb Curry $19.00
• Spicy. Sliced lamb cooked in exotic Southern Thai curry, eggplant and coconut milk.

• Mus-a-mun Curry $17.00
• Spicy. Beef in red curry, peanuts, onions, sweet potatoes and coconut milk.

• Appetizers
• Chicken Sa-te (4 Skewers) $12.00
• Char-broiled chicken 4 skewers, served with peanut sauce and cucumber salad.

• Crispy Wings With Lemongrass $14.00
• Chicken wings marinated with lemongrass fried until crispy served with sweet and sour sauce.

• Tod Mun Kao Pohd $12.00
• Vegetarian. Deep-fried corn cakes served with plain sauce.

• Cream Cheese Wontons (5pcs) $7.00

• Laab $15.00
• Vegetarian. Spicy. Choice of minced chicken, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing.

• Khan Toke Hot Wings $14.00
• Deep-fried chicken wings with sweet-spicy chili sauce topped with crispy sweet basil.

• Paw Pear Tod $10.00
• Vegetarian. Deep-fried spring rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce.

• Prawn In Blanket (5pcs) $12.00
• Deep fried prawns wrapped with rice paper roll served with sweet and sour sauce.

• Meing Com $15.00
• Toasted coconut, peanut, dried shrimp, diced red onion, ginger and butter lettuce for wrapping served with lemongrass sauce.

• Sur Rong Hai $15.00
• Spicy. Beef tri-tip marinated and char-broiled served with papaya salad and a spicy tamarind sauce.

• Original Thai Crape $15.00
• Thai creme filled with minced shrimp and pork, shredded coconut, tofu, ground peanuts, Thai turnips and bean sprouts served with cucumber salad.

• Nam Prik Ong $15.00
• Northern Thai style ground pork, onion and tomatoes sauce served with steam brooli, cabbage, cucumber and fried pork skin.

• Tod Mun $12.00
• Fried fish cakes made with curry paste and green beans, served with cucumber salad.

• Tofu Tod $12.00
• Deep-fried tofu served with spicy peanut tamarind sauce.

• Fried Rice & Rice Plate
• Pineapple Fried Rice $16.00
• Vegetarian available. Pineapple fried rice with choice of prawns, chicken, beef, pork or vegetables.

• Crispy Pork Basil & Fried Egg $20.00
• Thai basil & chili crispy pork topped with fried egg over rice, a classic Thai street food.

• Kao Pad $15.00
• Vegetarian available. Fried rice with choice of prawns, chicken, beef, pork or vegetables.

• Mango Fried Rice $17.00
• Fried rice in Thai style with mango, egg, cashew nut, raisins, onions, and green peas.

• Kao Pad Ga Prou $15.00
• Vegetarian available. Spicy. Spicy fried rice with hot basil, spicy chili sauce and choice of prawns, chicken, beef, pork or vegetables.

• Spicy Fried Rice $15.00
• Spicy. Thai chilli paste fried rice.

• Thai Chicken Biryani $15.00
• Thai turmeric chicken rice, fried onions topped with cucumber salad.

• Tom Yum Fried Rice $16.00
• Vegetarian available. Spicy. Fried rice with hot and sour sauce, kaffir lime leaves, tomatoes and mushroom.

• Braised Pork Leg Rice (khao Kha Moo) $15.00
• Soft and silky pork leg stew well balanced with a blend of dark soy sauce, Chinese spices and herbs over rice.

• Green Curry Fried Rice $16.00
• Vegetarian available. Spicy. Fried rice with eggplant, basil, bell peppers in green curry paste with choice of chicken, pork or vegetables.

• Moo Sub Basil & Fried Egg $19.00
• Thai basil & chili minced pork topped with fried egg over rice, a classic Thai street food.

• Beverages
• Thai Iced Tea $5.00

• Thai Iced Coffee $5.00

• Soft Drink $3.00
• Coke, Diet Coke, Sprite.

• Thai Iced Tea Version 2.0 $7.00
• A twist on the classic creamy, dreamy goodness with a dollop of cream cheese.

• Hot Tea $2.00

• Hot Coffee $2.00

• Milk $2.00

• Mineral Water $3.00

• Desserts
• Mango With Sticky Rice $10.00

• Fried Banana With Coconut Ice Cream $10.00

• Fried Banana With Honey $6.00

• Fried Pineapple With Coconut Ice Cream $10.00

• Coconut Ice Cream $6.00

• Poultry
• Gai Yang $14.00
• Marinated chicken barbecued and served with honey sauce.

• Gai Pad Khing $15.00
• Sliced chicken sauteed with fresh ginger, onions, tomatoes and wood ear mushrooms.

• Clucking Chicken $15.00
• Spicy. Deep-fried marinated chicken, sauteed with green beans and basil spicy honey sauce.

• Gai Ga Prou $15.00
• Spicy. Choice of minced or sliced chicken with spicy chili sauce and hot basil.

• Gai Hi Ma Pan $15.00
• Fried chicken sauteed with cashew nuts, dried chili, onions and delightful sauce. Vegetarian available.

• Hearty Thai Soups
• Tom Yum Soup $15.00
• Vegetarian. Spicy. Spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of prawns, chicken or tofu.

• Tom Kha Soup $15.00
• Vegetarian. Mild galangal and coconut milk soup with choice of chicken or tofu.

• Fisherman Soup $17.00
• Spicy. Fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kaffir lime leaves and basil.

• Special Shish Kebabs
• Lamb Of Siam $19.00
• Spicy. Grilled lamb marinated in special Thai muslim sauce.

• Hunter’s Chicken $15.00
• Grilled slices of chicken breast marinated in coconut milk and mild Thai spices.

• King And I Favorite $15.00
• Grilled marinated pork slices and prawns and served with plum sauce.

• Vegetarian Entrees
• Pad Ma Khour $14.00
• Vegetarian. Sliced eggplant sauteed with sweet basil and soybean sauce.

• Pad Pak Ruammit $12.00
• Vegetarian. Assorted vegetables sauteed with choice of garlic sauce or mild Thai curry powder.

• Pad Pak Ga Prou $14.00
• Vegetarian. Assorted vegetables and tofu sauteed with hot basil and spicy chili sauce.

• Red Vegetables Curry $15.00
• Vegetarian. Spicy. Assorted vegetables cooked with curry and coconut milk.

• Broccoli With Garlic $14.00
• Vegetarian. Broccoli sauteed with fresh garlic sauce.

• Pork
• Moo Gra Tiam $15.00
• Sliced, lean pork grilled in garlic, black pepper and Thai spices.

• Moo Ga Prou $15.00
• Spicy. Sliced, lean pork sauteed with spicy chili sauce and hot basil.

• Beef
• Rama Long Srong $15.00
• Vegetarian. Sliced, blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage, topped with peanut sauce. Vegetarian available.

• Neua Ma Khour $15.00
• Spicy. Sliced, tender beef sauteed with eggplant, sweet basil and hot chili sauce.

• Neua Plig Sod $15.00
• Spicy. Sliced, tender beef sauteed with spicy chili sauce and hot basil.

• Salads
• Glass Noodle Salad $15.00
• Vegetarian. Spicy. Steamed vermicelli with onion, black fungus, ground chicken, green onion, mint leaves, chilli, red onion and lime juice.

• Nam Sod Salad $15.00
• Vegetarian. Spicy. Choice of minced pork, chicken or tofu with fresh ginger, green onion, peanuts and lime dressing.

• Spicy Fruit Salad $15.00
• Seasonal fruits salad, spicy lime dressing and peanuts.

• Spicy Fruit Salad $15.00
• Seasonal fruits salad and spicy lime dressing with peanuts.

• Som Tum Salad $14.00
• Vegetarian. Spicy. Shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts.

• Young Lady Salad $15.00
• Green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes.

• Seafood
• Fried Seafood Yellow Curry Sauce $19.00
• Prawns, scallops, calamari and clams sauteed with garlic, celery, onion, green onions and yellow curry sauce (yellow curry, milk and egg).

• Choo Chee Goong $17.00
• Spicy. Prawns cooked in Thai curry with zucchini, mushrooms and coconut milk.

• Aang Tong $19.00
• Spicy. Deep-fried bass with sweet basil and spicy Thai island sauce.

• Pla Sam Rod $19.00
• Deep-fried basa with three flavored sauce (sweet, sour and savory).

• Prawns With Broccoli $15.00
• Sauteed broccoli with prawns, garlic and light oyster sauce.

• Pla Rad Plig $22.00
• Spicy. Deep-fried pompano fish topped with sweet basil and spicy green chili sauce.

• Side Orders
• Jasmine Rice $3.00

• Sticky Rice $4.00

• Brown Rice $4.00

• Steam Rice Noodles $4.00

• Cucumber Salad $5.00

• Peanut Sauce $5.00