Patio Filipino

• Pork / Serdo
• Sizzling Pork Sisig $21.55
• Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

• Crispy Pata $29.40
• Pork shank fried to a golden crisp and served with vinegar soy sauce.

• Lechon Kawali $21.55
• Pork belly cutlets twice cooked and served with lechon sauce.

• Crispy Binagoongan $25.00
• Fried diced pork over eggplant topped with mango and tomato salad.

• Crispy Kare Kare $32.45
• Fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste.

• Crispy Pork Adobo $25.00
• Caramelized, simmered in soy sauce, vinegar and garlic sauce.

• Pork Inihaw $21.55
• Grilled marinated thinly sliced pork belly strips.

• Sizzling Longaniza Sisig $21.00
• Minced longaniza with onions and jalapeno topped with fried egg.

• Pork Adobo $25.00
• Simmered in soy sauce, vinegar and garlic sauce topped with fried banana.

• Menudo $19.95
• Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

• Dinuguan $22.70
• Pork blood stew topped with crispy pork lechon.

• Beef / Carne
• Kare-kare $32.45
• Oxtail, tripe, eggplant, green beans.

• Beef Steak Tagalog $30.15
• Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

• Beef Caldereta $30.15
• Tender beef short ribs in rich tomato sauce with bell peppers and olive (contains nuts).

• Beef Rib-eye Tapa $30.15
• Thinly sliced beef rib-eye marinated and seared.

• Sizzling Steak Salpicao $31.30
• Cubed tenderloin sauteed in garlic, worcestershire and soy sauce.

• Beef Tadyang $30.15
• Twice cooked crispy beef short ribs served with vinegar sauce .

• Lengua Champignon $30.15
• Beef tongue slowly cooked in mushroom cream sauce.

• Carne Ala Cubana $26.95
• Ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried potatoes.

• Callos A La Madrillena $27.95
• Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

• Seafood / Mariscos
• Sizzling Bangus Sisig $25.50
• Boneless shredded milkfish topped with spices and served on a plate.

• Fried Pampano $24.35

• Crispy Tinapa $25.50
• Fried smoked milkfish with salted egg and tomatoes

• Adobong Pusit $20.90

• Grilled Pampano $24.35
• Grilled whole pampano served with a side of salted egg and tomato ensalada

• Fish Pinakbet $21.55
• Mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce.

• Pampano Escabeche $24.35
• Fried pampano in sweet and sour sauce with bell peppers and carrots

• Pampano Dinadyang $22.05
• Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

• Daing Na Bangus $24.35

• Bangus Belly With Ensalada $24.35
• Deep fried milkfish served with diced tomato, salted egg and mango salad.

• Fried Tilapia $23.20

• Escabeche $21.55
• Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

• Tilapia Crunch $23.85
• Crispy tilapia topped with diced tomatoes and green onions.

• Bangus Belly Bistek $25.50
• Soy sauce and calamansi-marinated milkfish sautéed in onions

• Patio Salt And Pepper Shrimp $25.50
• Lightly battered shrimp with salt and pepper fried to perfection

• Pritong Pusit $20.90

• Soup / Sopas
• Pork Sinigang $25.50
• Tamerind broth with vegetables and pork.

• Beef Bulalo $30.15
• Beef shank and bone marrow boiled to tenderness with mixed vegetables.

• Beef Sinigang $29.05
• Tamarind broth with vegetables and beef.

• Chicken Or Mussel Tinola $22.05
• Ginger and onion based soup with chayote and chili pepper leaves.

• Shrimp Sinigang $25.50
• Tamarind broth with vegetables and shrimp.

• Seafood Sinigang $25.50
• Tamerind broth with vegetables and bangus belly/shrimp

• Bangus Belly Sinigang $25.50
• Tamerind broth with vegetables and bangus belly.

• Sotanghon Soup $22.70
• Thin rice noodles with chicken and vegetables.

• Rice / Arroz
• Garlic Rice $12.65
• For 4 people.

• Steamed Rice (per Person) $5.20

• Adobo Rice $15.10
• For 4 people.

• Binagoongan Rice $15.10
• For 4 people.

• Appetizers / Tapas
• Lumpianitas $18.60
• Pork, shrimp and vegetables spring rolls sauteed wrapped and fried.

• Chicharon Bulaklak $17.85
• Fried seasoned pork ruffles served with soy-vinegar sauce.

• Chicken Empanadas $10.45
• 5 Pieces of Golden Fried Dough Stuffed with Shredded Chicken Asado

• Crispy Popcorn Shrimp $20.90
• Crispy shrimp served with sweet chili sauce.

• Adobo Chicken Wings $18.05
• Chicken Wings fried and flavored with soy sauce, vinegar, and garlic.

• Lumpia Vegetable $17.45
• Cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried.

• Calamares Fritos $19.75
• Deep fried squid served with patio's special sauce.

• Patio Sampler $27.30
• A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos.

• Noodles / Fideos
• Pancit Combination $22.70
• Bihon and Canton noodles with chicken, shrimp, sausage & vegetables

• Pancit Malabon $21.55
• Stir-fried noodle dish with seafood made famous by the city of malabon

• Pancit Canton $21.55
• Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

• Pancit Bihon $21.55
• Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

• Sotanghon Guisado $21.55
• Glass noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

• Pancit Chami $21.55
• A southern Philippine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables

• Vegetable / Verduras
• Ginataang Sitaw & Kalabasa $22.05
• String beans and squash with shrimp and pork sauteed in coconut milk.

• Pinakbet $20.90
• Eggplant, bittermelon, okra, string beans and squash sautéed with pork and shrimp paste

• Rellenong Talong $20.90
• Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

• Bicol Express $22.05
• Vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste

• Green Beans With Longanisa $20.35
• Sautéed string beans with minced Philippine sausage

• Laing $20.35
• Shredded taro leaves in thick coconut milk

• Fresh Lumpia $19.75
• Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

• Guisadong Ampalaya $20.90
• Sautéed bitter melon slices mixed with scrambled egg and shrimp

• Tofu Sisig $20.35
• Fried diced tofu with onions jalapeño and mayonnaise

• Patio Garden $17.95
• Steamed vegetables served with lemon soy sauce

• Chicken / Pollo
• Grilled Chicken Bbq $21.55
• Grilled marinated boneless chicken in soy, garlic, and annato oil.

• Chicken Afritada $21.55
• Stewed with potatoes in tomato sauce.

• Chicken Adobo $21.55
• Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

• Crispy Fried Chicken $19.25
• Prepared in a special Patio's seasoning.

• Beverages
• Soda $4.55
• Coke, diet coke, sprite root bear.

• Mango Juice $5.50

• Mango-calamansi Juice $5.50

• Iced Tea $4.54

• Calamansi Juice $5.50

• Coconut Juice $5.50

• Extras
• Extra Sauce $0.50

• Extra Soup $5.20
• Extra Soup. Must be attached to a full order of soup.

• Extra Vegetables $5.20
• Extra Vegetables. Please state which dish for Extra Vegetables.

• Fried Egg $4.05