Nipponya

• Curry Rice or Udon
• A. Yasai $16.80
• Veggie. Potatoes, carrots.

• B. Tori $14.80
• Chicken.

• C. Gyu $14.80
• Beef.

• D. Ebi $14.80
• Jumbo prawn.

• G. Pork Katsu $14.80

• H. Chicken Katsu $14.80

• E. Ebi Fry $14.80
• Deep-fried shrimp.

• F. Croquette $14.80
• Veggie. Potatoes.

• Appetizers & Salads
• A1. Hiyayakko $6.50
• Veggie. Cold tofu, bonito, seaweed, scallions.

• A2. Agedashi Tofu $8.50
• Veggie. Deep-fried tofu blocks in savory dashi sauce.

• A3. Gyoza $8.80
• 6 pieces pork & vegetable potstickers.

• A4. Edamame $6.50
• Veggie. Salted soy beans, served warm.

• A5. Croquettes $7.80
• 2 pieces breaded deep-fried vegetarian potato patties.

• A7. Chicken Karaage $10.80
• Deep-fried boneless, skinless chicken.

• A8. Ika Fried $11.50
• Batter-fried squid.

• A9. Mix Tempura $12.80
• 3 pieces shrimp & veggie.

• A10. Hamachi Kama $13.80
• Grilled collar of yellowtail fish.

• A11. Crispy Spider $10.00
• Deep-fried whole soft-shell crab, served with ponzu sauce.

• A13. Onigiri $7.50
• Triangular rice ball with salmon, wakame and ume.

• A14. Mushroom Stuffy $11.00
• Baked mushrooms with imitation crab meat, spicy mayo sauce.

• A15. Ika Maruyaki $13.00
• Grilled squid topped with soy sauce.

• A16. Chicken Yakitori $10.80
• 3 grilled chicken skewers.

• A18. Beef Yakitori $13.80
• 3 grilled ribeye beef skewers.

• A19. Wakame Salad $7.50
• Veggie.

• A20. Maguro Salad $15.80
• Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, splash of ponzu dressing.

• A17. Seafood Yakitori $13.80
• 3 grilled seafood skewers.

• A21. Beef Salad $15.80
• Flame grilled beef steak, medium rare, over tossed spring salad,carrots, splash of ponzu dressing.

• A6. Oyster Korokke $13.50
• Breaded deep-fried oysters, served with spring mix.

• A12. Takoyaki $7.80
• Deep-fried diced octopus with wheat flour.

• Side Orders
• A22. Small Salad $4.50
• Lettuce, cucumber, tomato, carrot.

• A26. Miso Shiru Soup $4.00

• A25. Boiled Vegetables $4.00
• Broccoli, carrot, zucchini.

• A23. Large Salad $10.50
• Lettuce, cucumber, tomato, carrot, wakame, egg, corns.

• A24. Tsukemono $6.50
• Assorted Japanese pickles.

• Special Rolls
• B1. Crispy California $12.50
• Spicy. California roll wrapped with tempura crunch, spicy mayo.

• B2. Spicy Super Dynamite $14.80
• Spicy. Customer's favorite! Tempura-fried warm roll with tuna, tobiko, avocado, scallions, spicy mayo.

• B3. Spider $13.80
• Whole soft-shell crab with cucumber, tobiko.

• B4. Osakaya $14.80
• Breaded deep-fried giant roll with unagi, crab, avocado, cucumber, tamago.

• B5. Philly $13.80
• Raw. Fresh salmon, cream cheese, cucumber, tobiko.

• B6. Rainbow $14.80
• Raw. Shrimp tempura, cucumber, wrapped with fresh hamachi, tuna, ebi, avocado.

• B7. Dragon $14.80
• Shrimp tempura, cucumber, wrapped with unagi, tobiko, sesame seeds, avocado, unagi sauce.

• B8. Yummy $14.80
• Raw. Fresh tuna, unagi, ebi, avocado, topped with ikura, unagi sauce.

• B9. Caterpillar $14.80
• Unagi, cucumber, wrapped with avocado slices, tobiko, unagi sauce.

• B10. Volcano $13.80
• Spicy. Baked California roll with salmon on top with spicy sauce.

• B11. Crazy Salmon $14.80
• Spicy. Raw. Salmon roe, spicy salmon, topped with seared salmon, spicy mayo.

• B12. Veggie Tempura $12.80
• Veggie. Carrot, yam tempura, topped with avocado.

• B13. Romeo And Juliet $14.80
• Salmon, cucumber, topped with scallop, onion, sriracha.

• B14. 49ers $14.80
• California roll topped with salmon, lemon slice, tobiko.

• B15. Sake Crunch $14.80
• Spicy. Fresh salmon with cucumber, tempura crunch, spicy mayo.

• B16. Ebi Fry $14.80
• Breaded deep-fried jumbo prawns, avocado, oshinko inside, wrapped with tobiko.

• B17. Wakame Sake $14.80
• Salmon, cream cheese, cucumber, topped with wakame.

• Maki Rolls & Hand Rolls
• C1. Cucumber / Kappa $6.00
• Veggie.

• C6. Tuna / Tekka $7.00
• Raw.

• C7. Salmon / Sake $7.00
• Raw.

• C8. Negihama $7.00
• Raw. Hamachi, scallion.

• C9. Spicy Tuna Or Salmon Or Hamachi $9.00
• Raw.

• C10. Unagi $9.50
• Eel, cucumber.

• C13. Ca Roll $8.50
• Cucumber, avocado, tamago, crab.

• C14. Shrimp Tempura $9.00

• C4. Avocado $6.00
• Veggie.

• C5. Tamago $7.00
• 2 pieces per order.

• C11. Salmon Roe / Ikura $7.50
• Raw.

• C12. Flying Fish Roe / Tobiko $7.50
• Raw.

• C2. Radish / Oshinko $6.00
• Veggie.

• C3. Sweet Gourd / Kanpyo $6.00
• Veggie.

• Sashimi
• D2. Sake Salmon $11.50
• Raw.

• D3. Hamachi Yellowtail $11.50
• Raw.

• D4. Assorted $23.00
• Raw. 4 piece tuna, 4 piece salmon, 4 piece yellowtail.

• D5. Sushi Sashimi Combo $23.00
• Raw. 3 piece salmon, 3 piece tuna, California roll 4 piece nigiri (chef's choice).

• D1. Maguro Tuna $11.50
• Raw.

• Nigiri Sushi
• E2. Full Nigiri Plate $21.00
• Raw. 10 piece sushi 2 pieces (unagi, maguro, sake, hamachi or ebi).

• E4. Tamago $5.00
• 2 pieces per order.

• E6. Ebi $5.00
• 2 pieces per order.

• E7. Maguro $5.50
• Raw. 2 pieces per order.

• E8. Sake $5.50
• Raw. 2 pieces per order.

• E10. Unagi $5.50
• 2 pieces per order.

• E5. Inari $5.00
• 2 pieces per order.

• E9. Hamachi $5.50
• Raw. 2 pieces per order.

• E11. Ikura $5.50
• 2 pieces per order.

• E12. Tobiko $5.50
• 2 pieces per order.

• E1. Half Nigiri Plate $13.00
• Raw. 5 piece sushi (unagi, maguro, sake, hamachi, ebi).

• E3. Wakame $5.00
• 2 pieces per order.

• Ramen
• F1. Craft Your Own Ramen $14.80
• Choice of soup: miso (bean paste, contained pork in the broth), shoyu (soy sauce base (vegetarian)). Choice of topping: chashu (pork), niku (beef), tori (chicken), sansai (Japanese mountain vegetables) or seafood for an additional charge.

• F3. Osakaya Ramen $14.80
• Choice of spicy level: mild, medium, spicy or bomb. Soft boiled egg, spicy pork sausage.

• F4. Tonkotsu Ramen $14.80
• Pork broth, chashu, soft-boiled egg.

• F6. Hiyashi Deluxe (cold Ramen) $17.80
• Hiyashi ramen with the addition of tuna and salmon sashimi.

• F2. Yakisoba $14.80
• Pan-fried ramen with beef, seafood, vegetables. No soup.

• F5. Hiyashi (cold Ramen) $14.80
• Cucumber, chashu, crab, carrot, tomato, seaweed, tamago. Can be prepared vegetarian.

• Donburi
• H2. Oyako $12.50
• Boneless chicken cooked with egg, white green onion.

• H3. Tanin $13.50
• Thin-sliced beef cooked with egg, white green onion.

• H4. Yakiniku $13.50
• Sautéed thin-sliced beef with white green onions.

• H5. Chicken Teriyaki $12.50
• Grilled boneless chicken drizzled with teriyaki sauce.

• H6. Salmon Teriyaki $14.80
• Grilled salmon fillet drizzled with teriyaki sauce with carrot, broccoli, corn.

• H7. Unagi Beef $17.80
• Broiled fresh water eel, sautéed thin-sliced beef with white green onions.

• H11. Katsu $13.50
• Breaded deep-fried tenderloin pork cooked with egg, white green onion.

• H12. Chicken Katsu $13.50
• Breaded deep-fried chicken breast cooked with egg, white green onion.

• H13. Unagi $17.80
• Broiled fresh water eel.

• H15. Chirashi $20.80
• Raw. Assorted sashimi-tuna, salmon, yellowtail, ebi, ikura, tamago served over sushi rice, topped with seaweed.

• H9. Mix Tempura $14.50
• Batter-fried prawns vegetables, topped with green onions, tempura sauce. Can be prepared vegetarian.

• H10. Tentoji $14.50
• Mix tempura cooked with egg, white green onion. Can be prepared vegetarian.

• H14. Tekka $19.80
• Raw. Raw tuna served on sushi rice, topped with seaweed.

• H1. Yasai $12.80
• Veggie. Assorted vegetables cooked with egg, white green onion.

• H8. Beef Teriyaki $17.80
• Grilled ribeye beef steak drizzled with teriyaki sauce, with carrot, broccoli, corn.

• Lunch - Donburi
• H13. Unagi (half Order) $8.00
• Broiled fresh water eel.

• H14. Tekka (half Order) $8.00
• Raw. Raw tuna served on sushi rice, topped with seaweed.

• Udon
• G1. Nabeyaki Udon $14.80
• Udon, chicken, shrimp tempura, vegetables, egg.

• G4. Seafood Nabe $15.80
• Udon, fish, shrimp, squid, scallop, vegetables.

• G5. Tempura Udon $13.80
• Udon, 3 piece deep-fried shrimps.

• G6. Kake Udon $11.00
• Udon, made of dashi, soy sauce, mirin with fish cake, green onion.

• G2. Sukiyaki Nabe $15.80
• Udon, beef, vegetables.

• G3. Kimchi Nabe $14.80
• Spicy. Udon, pork, kimchi, fishcake, vegetables.

• Osakaya Bento
• I-1. Chicken Teriyaki $16.80
• Grilled boneless chicken, drizzled with teriyaki sauce.

• I-2. Salmon Teriyaki $17.80
• Grilled salmon fillet, drizzled with teriyaki sauce.

• I-3. Beef Teriyaki $20.80
• Grilled ribeye beef steak, drizzled with teriyaki sauce.

• I-4. Yakiniku $16.80
• Sautéed thin-sliced beef with white green onions.

• I-5. Mix Tempura $16.80
• Batter-fried shrimps, assorted vegetables.

• I-6. Tonkatsu $16.80
• Breaded deep-fried tenderloin pork.

• I-7. Chicken Katsu $16.80
• Breaded deep-fried chicken breast.

• I-10. Sashimi $24.80
• Raw. 8 piece raw tuna sashimi. Substitute to salmon sashimi for an additional charge. Substitute to hamachi sashimi for an additional charge.

• I-8. Ebi Fry $17.50
• Breaded deep-fried jumbo prawns.

• I-9. Saba $17.50
• Grilled Saba.

• Fried Rice
• J1. Unagi Fried Rice $15.80

• J2. Kimchi Fried Rice $14.80
• Spicy.

• Ice Cream
• K1. Mochi Ice Cream $3.00

• K2. Ice Cream $5.00

• Soft Drinks
• Canned Soda $3.00
• Coke, diet coke, sprite.

• Bottle Soft Drinks $4.00

• Ramune $4.00

• Orange Juice $4.00

• Snapple $4.00
• Kiwi-strawberry, mango, lemon tea, mango tea.

• Calpico $4.00

• Bottled Water $2.00

• Sparkling Water $4.00

• Iced Green Tea $4.00

• Apple Juice $4.00