Broadway Prime
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches & Burgers (12-5pm or 11-5pm Sat & Sunday)
- Cheeseburger (all Day) $22.00
- 1/2 pound freshly ground (at local Papes Meats) beef, caramelized onions, tomato, house made pickles, aioli, cheddar cheese, French fries or your choice of side
- Beyond Burger (12-5pm) $20.00
- Plant Based Beyond Burger, lettuce, caramelized onions, tomato, aioli, French Fries
- Grilled Chicken Sandwich (12-5pm) $18.00
- Grilled chicken breast, grilled onions, wild arugula, basil pesto, served with mix green salad (shallot vinaigrette).
- Buffalo Chicken Sandwich (12-5pm) $18.00
- Fried chicken breast, homemade buffalo sauce, cabbage slaw, served with mix green salad (shallot vinaigrette)
- Salmon Sandwich (12-5pm) $23.00
- Pan seared Salmon, dill-caper aoili, arugula, toasted Acme bun, side salad with shallot vinaigrette.
- Entrees (Available during the whole day)
- Ny Steak $47.00
- Full bodied 12 oz USDA prime cut from Pape Meats, herb butter, peppercorn sauce, green beans with toasted almonds, mash potatoes
- Cheeseburger $22.00
- 1/2 pound beef (freshly ground at local Papes Meats), caramelized onions, tomato, house made pickles, aioli, cheddar cheese, French fries
- Filet Mignon $51.00
- 8 oz USDA Prime beef tenderloin from Pape Meats, herb butter, mash potatoes, sauteed spinach, shiitake mushrooms
- Lamb Chops $47.00
- 4 lamb chops grilled to perfection, served with roasted garlic potatoes and mushrooms
- Mary's Free Range Roasted Half Chicken $33.00
- Mary's free range roasted half chicken with mushroom-thyme buckwheat, grilled zucchini. (takes 30 min to cook)
- Grilled Whole Trout $31.00
- Grilled trout, roasted garlic potatoes, herb heirloom tomatoes, grilled lemon
- Patagonian Salmon $39.00
- Grilled sustainable salmon, sweet potato puree, slightly fried Brussel sprouts, caper-lemon sauce.
- Shrimp Pastis Flambe $31.00
- Flambeed prawns, pastis, asparagus, truffle mashed potatoes. One of best sellers
- Organic Power Bowl $22.00
- Organic Mix greens, shiitake mushrooms, radishes, red cabbage, roasted sweet potatoes and cauliflower, sunflower seeds, shallot vinaigrette, carrot-ginger dressing(gluten free and vegan)
- Appetizers
- Truffle Fries $10.00
- French fries with white truffle oil and parmesan cheese
- Caesar Salad $15.00
- Romaine lettuce, homemade croutons, shaved parmesan cheese.
- Mushroom Ravioli (3 Pcs) $15.00
- With truffle cream sauce, three pieces.
- Vegetable Dill Soup $10.00
- Root vegetables, brined cucumbers, dill and sour cream
- Mushroom Ravioli (5 Pcs) $27.00
- With truffle cream sauce, six piece.
- Garlic Rye Bread With Dill Aoili $12.00
- Baked garlic rye bread strips, garlic, melted parmesan cheese, dill aoili.
- Onion Rings $10.00
- Onion Rings with Aioli
- Garlic Rye Bread $12.00
- Baked European dark rye, garlic, melted parmesan - one of the best sellers!
- Market Salad $15.00
- Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, dill, home made shallot vinaigrette.
- Beet Salad $15.00
- Wild arugula, roasted beets, goat cheese, dried currants, toasted almonds, strawberry vinaigrette.
- Lunch Items (12 - 5pm)
- Buffalo Chicken Sandwich $17.00
- Fried chicken breast, homemade buffalo sauce, cabbage slaw, served with mix green salad.
- Grilled Chicken Sandwich (12-5pm) $16.00
- Grilled chicken breast, grilled onions, wild arugula, sunflower seed pesto, served with mix green salad.
- Chicken Crepe (12-5pm) $15.00
- House made GF crepe, chicken, tomatoes, onions, mushrooms, provolone cheese, avocado.
- Vegetarian Omelette (12-5pm) $15.00
- Roasted tomatoes, asparagus, eggs, sunflower seed pesto.
- Avocado Toast (12-5pm) $8.00
- Acme sourdough levain, chimichurri, avocado, sea-salt, toasted sunflower seeds
- Soup and Salad
- Caesar Salad $15.00
- Romaine lettuce, homemade croutons, shaved parmesan cheese.
- Vegetable Dill Soup $10.00
- Root vegetables, brined cucumbers, dill and sour cream
- Market Salad $15.00
- Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, dill, home made shallot vinaigrette.
- Beet Salad $15.00
- Wild arugula, roasted beets, goat cheese, dried currants, toasted almonds, strawberry vinaigrette.
- Fresh Pasta
- Fettuccine Alfredo $21.00
- Fresh fettuccine, homemade Alfredo sauce, ACME sourdough
- Vegan Casarecce $25.00
- Vegan freshly made casarecce pasta, chili flakes, organic Swiss chard, shiitake mushrooms, olive oil
- Shrimp Fettuccine Alfredo $35.00
- Fresh fettuccine, seared Prawns, homemade creamy Alfredo sauce, parmesan cheese, side ACME sourdough.
- Sides
- Onion Rings $10.00
- Beer Battered home made onion rings, served with a side of aoili
- Sauteed Mushrooms $10.00
- Sautéed mushrooms with thyme
- French Fries $8.00
- Thin cut, crispy fries
- Buckwheat With Thyme And Mushrooms $10.00
- Mashed Potatoes $9.00
- Truffle Fries $9.00
- Truffle oil, parmesan cheese
- Truffle Mashed Potato $11.00
- Grilled Asparagus $10.00
- Grilled asparagus, basil pesto, toasted sunflower seeds
- Green Beans $10.00
- Green beans with shallots & almonds
- Dessert
- Creme Brulee $9.00
- Home made
- Chocolate Mouse $11.00
- Home made
- Drinks
- Coca Cola Can $2.00
- Bottle Water $2.50
- Perrier Sparkling Water Bottle 11oz $3.50
- Sprite Can $2.00
- Diet Coke Can $2.00
- San Pellegrino Blood Orange Soda $3.00
- White and Sparkling Wine Bottles
- Gerard Bertrand Chardonnay France' 18 $21.00
- Biokult Sparkling Rose $23.00
- BioKult Rose secco, Sparkling wine. Austria. Organic and Biodynamic. Our wine togo is 50% off as compared to dine in price and is priced like stores!
- Ecco Terreno Sauvignon Blanc $24.00
- Sauvignon Blanc, California (Biodynamically grown)Our wine to go is 50% off as compared to dine in price and is priced like stores!
- European Beer
- Zywiec Lager $5.00
- Zywiec Lager, Poland. 5.6%, 17oz. #1 Beer in Poland
- Okocim Lager $5.00
- Okocim Lager, Poland. 5.6% 17oz
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