Pho 84

• Soups
• Chicken Pho $16.00
• Beef Pho Broth with rice noodles and all white meat chicken. Topped with cilantro and onions.

• Beef Pho $16.00
• Beef Pho Broth with rice noodles. Combo of Sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions.For Rare Steak Only, please click "rare steak only option, addition charge applies $1)

• 5. Tamarind Canh Chua Soup $17.00
• Dinner Menu. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.

• Veggie 'n Tofu Noodle Soup $16.00
• Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth.

• Prawns 'n Chicken Noodle Soup $18.00
• Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.

• Appetizers
• Shrimp Spring Rolls $13.00
• 2 Rolls/6pcs. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles.Served with peanut sauce.

• Crispy Imperial Rolls $13.00
• Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, cilantro.Seasoned and deep fried. Served with lettuce, pickled carrots.

• Tofu Rolls $13.00
• 6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.

• Chicken Salad $16.00
• Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

• Veggie Imperial Rolls $13.00
• 3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.

• Tom Rang Muoi $26.00
• Prawns (in shells) sautéed in white wine, garlic, brown butter, and spices.

• Spicy Beef Salad $20.00
• Dinner Menu. Grilled beef tossed with pickled carrots, daikon, celery, and mint leaves in our spicy smoke flavored salad dressing.

• Tofu Salad $15.00
• Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

• Salad Bowl & Rice Plate
• Vermicelli Bowl #8 $20.00
• Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.

• Rice Plate #20 $22.00
• Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.

• Rice Plate #19 $22.00
• Combination of two imperial rolls and a choice of beef, pork or chicken over special rice.

• Rice Plate #17 $19.00
• Choice of marinated chicken, beef, or pork over special rice and salad.

• Vermicelli Bowl #7 $18.00
• Choice of marinated grilled beef, pork or chicken over vermicelli.

• Vermicelli Bowl #10 $24.00
• Twelve marinated grilled prawns over vermicelli.

• Rice Plate #23 $24.00
• Twelve marinated grilled prawns over special rice.

• Rice Plate #21 $22.00
• Combination of two imperial rolls and six grilled prawns over special rice.

• Rice Plate #22 $22.00
• Combination of four grilled prawns, and marinated chicken over special rice.

• Vermicelli Bowl #9 $20.00
• Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicelli.

• Rice Plate #18 $22.00
• Combination of marinated grilled beef pork and chicken over special rice.

• Mains
• Coconut Milk Curry, Choice Protein
• Spicy Coconut Milk Curry. Signature sauce, wood ear mushrooms, clear vermicelli, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables and add rice. Additional option to addmix veggie to main protein avail at bottom of drop down choices

• Garlic Egg Noodles, Mix Veggie $19.00
• Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.

• Chicken Eggplant $19.00
• Chicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.

• Spicy Ginger Chicken $19.00
• Chicken sautéed with spiced, ginger and onions.

• Shrimp Eggplant $23.00
• Shrimp sautéed in traditional Spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.

• Special Request Fish Entree $24.00

• Vietnamese Chili Sate, Choice Protein $19.00
• Sautéed choice of proteins with green onions and garlic.

• Lemongrass Chicken Stir Fry $19.00
• Sautéed with spicy jalapeño-lemongrass sauce with garlic and onions.

• Tofu Eggplant $19.00
• Fresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce. (Vegetarian)

• Veggie Curry $18.00
• Spicy Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices.

• Mixed Vegetable Stir Fry, Choice Protein $19.00
• Sautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.

• Rice Noodles Stir Fry, Tofu & Veggie $19.00
• Dinner Menu. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.

• Mix Veggie, Tofu Lemongrass $19.00
• Fresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.

• Hoisin Chicken, Spinach $19.00
• Mild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken used.

• Specialty Drinks
• Thai Iced Tea $6.00

• Fresh Mango Smoothie $7.00

• Vietnamese Iced Coffee $6.00

• Fresh Squeezed Lemonade $5.50

• Iced Tea Lemonade $5.50

• Beverages
• Soda $3.50
• Selection of sodas including rose lemonade, ginger beer, root beer, Coke variants, Valencia orange, Perrier, and creme soda.

• Beer & Wine $6.00
• Must be 21 to purchase.