Los Cocos Salvadorian Restaurant

• Pizza
• Build Your Own Pizza - Large $28.50
• Start with plain sauce and cheese.

• Tri Colori $24.50
• With crushed san marzano tomatoes, fresh whole milk mozzarella, and basil.

• Build Your Own Pizza - Small $21.50
• Start with plain sauce and cheese.

• Vesuvio $25.50
• With pepperoni and green onions.

• Combination $26.50
• Everything, except anchovies.

• Michelangelo $27.50
• With homemade pesto, ricotta, mushroom, artichoke, olives, cherry tomato, and basil.

• Inferno $25.50
• With diavolicchio hot oil, hot red peppers, pepperoni, garlic, and red onions.

• Lo Coco’s Special $26.50
• With anchovies, hearts of artichoke, pepperoni, and green onions.

• Sorrento $25.50
• With salami, mushrooms, and green onions.

• Palermitana $25.50
• With homemade sausage and mushrooms.

• Gilberto’s Special $26.50
• All meat.

• Napolitana $23.50
• With fresh mushrooms.

• Paradiso $24.50
• No sauce. Ricotta, mozzarella, imported cheeses, and cracked pepper.

• Jerry’s Special $24.50
• With homemade pesto.

• Piedmont Pizza $25.50
• With hamburger and green onions.

• Alaska $27.50
• With smoked salmon, cracked pepper, green onion, and olive oil.

• Siciliana $24.50
• With anchovies and green onions.

• Weekly Special $24.50
• Follow us on INSTAGRAM for our weekly special @lococospiedmont dropped every Wednesday prior to our weekly start!

• Maria And Suzanne’s Special $24.50
• With fresh sliced tomato.

• Porticello $25.50
• With sweet red peppers, ricotta, and green onions.

• Basilico $24.50
• No sauce. Basil, fresh mozzarella, red onion, and extra virgin olive oil.

• Marinara $24.50
• With baby clams, parsley, and oregano.

• Guido $27.50
• With crushed san marzano tomatoes, fresh whole milk mozzarella, basil, parma prosciutto, arugula, parm, and extra virgin olive oil.

• Vegetarian $25.50
• With hearts of artichoke, mushrooms, and green onions.

• Giovanni’s Special $26.50
• With sauteed eggplant, garlic, and basil.

• Pasta and Appetizers (limited menu)
• Spaghetti Sugo $17.50
• Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

• Penne Sugo $17.50
• Made with 100% pure durum wheat. Imported from italy. Served with homemade schiacciata (flatbread).

• Eggplant Parmigiana $21.50
• (Gluten Free) Baked non-breaded Eggplant Parmigiana. A Lo Coco's staple...served with a piece of our homemade schiacciata bread.

• Side Of Meatballs $14.50
• Add Peas & Sub Glutin Free Gnocchi for Additional Changes.

• Prosciutto E Burrata $21.00
• 17 month Parma Prosciutto1 Hand tied wonderful burrataFresh arugulaShaved Parm

• Salads
• Insalata Emancipata $17.50
• Delicious. With pecans, crumbled blue cheese, currants, and olives. Served with extra virgin olive oil and vinegar dressing.

• Servizio Di Sportivo $17.50
• With arugula, pistachio, currants, crumbled blue cheese, and sicilian green olives. Served with extra virgin olive oil and vinegar dressing.

• Caprese Salad $15.50
• Sliced vine-ripe tomatoes, fresh mozzarella, and sweet basil.

• Continental Vegetarian Salad $16.50
• Served with extra virgin olive oil and vinegar dressing.

• Chef's Salad $17.50
• Served with extra virgin olive oil and vinegar dressing.

• Green Salad $10.50
• Served with extra virgin olive oil and vinegar dressing.

• LO COCO'S ADD-ONs!
• Order Of Lo Coco's Bread $4.00
• By popular demand we are offering our slices of bread on Door Dash. REMINDER: Every PASTA dish and all LARGER salads (i.e. all except the GS and GS w/ Blue) do already come with a complimentary piece. Also, recommend toasting up your bread upon delivery to get that fresh out the oven taste! Only takes a few minutes but makes all the difference!

• (new) Pistachio Cream (spread) $17.00
• My wife puts this everything...toast, gelato, hot croissant. Its a very good Sicilian pistachio spread/butter/cream. Call it whatever you want...its delicious!

• Bussy Rolled Cacao Hazelnut Wafers. $8.00
• These are just darn good.

• Cayenne Chile Pepper Infused Olive Oil $6.50
• You love spicy? The go to add-on. 2.2 oz (60ml) of the highest quality natural cayenne infused olive oil you will find. This is primarily used for pizza, but some tend put this stuff on everything. Enjoy!

• Acquarello Rice $11.50
• The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.

• Aged Balsamic Vinegar $17.50
• For the purists, try our finest aged balsamic vinegar from Modena, Italy! This balsamic is produced in the Solera Method and contains traditional balsamic vinegar that has been aged for 18 years. The age old process of decanting and aging in numerous charred wood barrels lends to its natural viscosity, balance, and overall great complexity. ***All Natural! No artificial flavors, sugars, or thickeners added*** 375 ml (12.7 oz)

• Calabiran Chilli Peppers In Oil (280g Jar) $10.00
• These are an amazing add on to not only any pizza, but any pantry. If you like a little gentle spice to your pie, there are few things better. Try them out!

• Cantucci (italian Almond Biscotti) By Ghiottini $8.00
• Had a hard time finding a decent example of Cantucci, my favorite cookies to have with my morning coffee. Ghiottini does a pretty good job, In Sicily you find these at virtually any bakery. Buy for the morning, or if you're an after dinner coffee drinker like myself, here you go.

• Sicilian Anchovies! Agostino Recca $11.00
• From Sciacca, Sicily come the finest anchovies from renowned artisanal producer Agostino Recca. 3.18 ounces of anchovy fillets in olive oil. Taste the difference. Enjoy!

• Ultra Premium Extra Virgin Olive Oil $17.50
• This all natural Koraneiki has a beautiful flora nose with savory notes of artichokes and leafy greens. The oil is very well banced with delightful pepper notes and slight bitterness indicative of its necessary youthfulness. Olive oil as apposed to many wines is to be consumed relatively young. Crush date: May 2020In the Lo Coco household we refer to this caliber of E.V.O.O . as: "LIQUID GOLD"375 ml (12.7 oz)

• Bernardini Tartufata $17.00
• A wild mushroom pesto of sorts, very popular in Umbria, with bits of black truffles. So good in a simple pasta, amazing on crostini, good pretty much all around. Hard to find this stuff in the states, at least a good one that's not crazy overpriced. Here you go.

• Fettuccine Ancient Grain 100% Organic By: Bianco Rosso Bio (nest 250g) $9.50
• Fettuccine nest made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

• Sicilian Organic Oregano $6.50
• If you've ever bought oregano at your favorite main stream grocery store, odds are it fails massively in comparison to this stuff. Just buy it, put on your pizza, or even just to pick up to smell from time to time :)

• Fusilli Ancient Grain 100% Organic By: Bianco Rosso Bio (500g) $9.50
• FUSILLI made with the ancient grain TImilia. Straight from Sicily comes this wonderful raw eggless pasta with a low gluten index provided by this exclusive ancient grain. Feel the quality. #lococostandard

• As Do Mar Ventresca (tuna Belly) In Olive Oil (small Can) $14.50
• After you've tried the standard yellow fin tuna in the jar, you can graduate to the Ventresca...The most tender and sought after part of the tuna. Again, Open the can, remove the existing oil, gently take tuna out of can and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora's ultra premium oils, also found in add on section), maybe squeeze a little lemon on top, toast up some lo coco's bread, and dine! Seriously, do it.

• Toschi Amarena Cherries (ceramic Jar) $19.50
• You like maraschino cherries, those are garbage, you like amarena cherries, these are best I've tasted. Nice ceramic jar to boot. Manhattan or Old Fashion anyone? Really good for drinks and desserts.

• Beer
• Marto (red) $7.50
• A double red ale made with Simcoe and Chinook hops. Toasted malt and caramel are met with both floral and pine notes. Pretty darn good!16ozORIGINAL PATTERN BREWERY

• Op Pale Ale $7.50
• Rotational Pale Ale from ORIGINAL PATTERN BREWERY (OAKLAND)16oz

• Op Rotational Sour $8.50
• Rotational FRUIT SOUR from ORIGINAL PATTERN BREWERY (OAKLAND).16oz

• Op West Coast Ipa $8.50
• Rotational IPA from ORIGINAL PATTERN BREWERY (OAKLAND)16oz

• Op Hazy Ipa $8.50
• Rotational Hazy IPA from ORIGINAL PATTERN BREWERY (OAKLAND)

• Alternativa (non Alc) $8.50
• ARTISANAL true 0.0 alc. beer from ITALY. 12oz

• Wine
• 3 Bottle 3 (1,2,3) Tier Sampler $104.00
• Mystery 3 bottle. At Lo Coco's we have a 3 tier system in the rating/pricing of our wines. We care deeply about our wines and carefully select only the ones that fit our stubborn criteria. Selecting our 3 bottle 3 tier sampler you will enjoy a selection of wines from each tier at a nice discount! Stock your fridge with wines you can't readily buy in any store and at and save!

• Reds
• Cascina Alberta - Barbera D’alba 22' Piedmont, It $29.00
• Among the best of many! Barbera is one of the more prominent varietals in all of Italy, known for its wide range of accompaniments and drinkability. This most versatile of wines boast a bouquet of cherry, blackberry, and other small red fruits. Cascina Alberta still remains true to its roots with all harvesting done by hand and baskets. Can’t go wrong with this selection!Organically Grown / Hand Harvested

• Ferro 13-gentleman-pinot Nero 20' Lombardia, It $29.00
• From humble beginnings comes this elegant pinot nero from northern italy named after the founder whom is said to wear a tie even as he cultivates his vines. Light bodied pinot nero (pinot noir in Italian), smooth elegant, drink all night. Quite the Gentleman!

• Tate Dog - Cabernet Sauvignon 17’ Livermore, Ca $44.00
• Only 400 cases produced garnering top awards at the SF Chronicle Wine Competition! 100 year family vines produce this outstanding Cab. Red and black fruit fill the palate with notes of cocoa and elegant oak to round it out under a near 3 year maturation process. An excellent wine produced with pride and care by and incredible family. Great find!Organically Grown / Hand Harvested

• Etna Rosso -theresa Eccher 21' Sicily, It $44.00
• Etna reds are all the rage as of late, not only in Sicily, but recognition of the fine Nerello Mascalese grapes produced on the rich volcanic soil of Mt. Etna is being gained worldwide. Theresa Eccher, an exquisite multi generation boutique winery nestled 800 meters above see level brings an elevated level of care and “Passione”, to every bottle they produce. This Enta Rosso in fact, in order to in their view, demonstrate in its purest form what this regions has to offer, have done a 100% stainless maturation process with final refinement done in bottle in order to capture the untainted unique quality of the grape. This is unique for such caliper of grapes/wine, whom almost always see some oak. They offer such an example as well, however upon hearing the argument made for not doing so, and having had the pleasure of tasting both, I have chosen to present this example to all of you. I’m saving you the tasting notes as a surprise. I absolutely love this wine. Enjoy!

• Ettore - Cab/merlot 18' Mendocino, Ca $54.00
• (RARE) Botique organic Italian owned winery producing ultra premium wines. Elegant and silky wine, that’s briary, jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice and smoke notes, leading to medium-grained tannins.

• Ermanno Costa -- Alba 19' Piedmont, It $55.00
• (RARE) Very few vineyards are able to create what is a true "ALBA" Nebbiolo and Barbera planted and harvested on the same plain. Truly a rare feat. Ermanno Costa's Alba is a wine that unites the acidity and structure of the Barbera with the elegance and tannin of the Nebbiolo. Fantastically balanced and more appreciable out the gate.Beautiful.

• Ermanno Costa “roero” – Nebbiolo Riserva 19’, Piedmont, It $55.00
• ROERO is a very small DOCG wine district in the hills of Piedmont. Known for several varietals but none more than the infamous Nebbiolo. It often plays second fiddle to its more popular compadres in Barolo and Barbaresco, but should it be? The clear, shiny red ruby tints, aromatic elegant aromas, strong tannin, lends to a savory taste and ever persistent palate seen only in the finest Nebbiolos. .All natural processing in the hands of a true artist over a lengthy 2+ years resulted in this rare and magnificent wine that we are very proud to introduce to you!Organically Grown / Hand Harvested

• Francone – Barolo 19’ Piedmont, It $58.00
• Barolo. What is there to say? La Crème de la Crème. The Francone family has been producing Barolo since 1958. And they make it virtually the same way today. The best Nebbiolo grapes from the best plots of land, hand harvested, naturally produced, and no less than a 36 month maturation process. The 15’ Barolo Francone is offered as an exclusive selection of only 3000 bottles! This is a gift from me to you. Organically Grown / Hand Harvested

• Podere 29 - Unio 22’ Puglia, It $44.00
• From Podere 29’s organic cellars in Puglia comes the highly anticipated “Unio”! A union of sorts of two varietals that put this vineyard on the map with its Nero di Troia and Primitvo. A Zinfandel by all accounts. We had carried each varietal in the past but word had spread that they were going to blend the two and add a more complex maturation process including a 6 months period in oak, then stailess, then bottle, adding even more depth and complexity to its upcoming 2018 vintage release nearly two years later. What we got was a big smooth very berry juicy glass of deliciousness with just the slightest hint of oak. Organically Grown / Hand Harvested

• Podere Marini – Korone 21’ Calabria, It $29.00
• This is a proud southern Italian cantina producing some really fine wines. Still maintaining its strong lineage to the past with its all natural production, but with a modern twist. Blending is in vogue in Italy these days. Here we have a Sangiovese/Merlot/Cabernet Sauvignon elegantly presented with excellent structure and body, fresh nose, fruity expressions, and the softest presence of tannin. Very fun wine!Organically Grown / Hand Harvested

• Bocale - Montefalco Rosso 20' - Montefalco, It $44.50
• Been waiting for nice Montefalco Rosso...organically grown, indigenous fermentation, delightful blend of Sangiovese and Montefalco's famed Sacrantino. An excellent representation of one of Umbria's finest. The Sangiovese perfectly tames this magnificent Sacrantino making it approachable out the gate!

• Christopher Creek –pinot Noir 18’ Healdsburg, Ca $59.00
• Our friends at Christopher Creek make this award winning Anderson Valley Pinot Noir and have generously kicked us a few cases of their latest 2018 vintage at a discount, which we are extending to you! This is a big league California pinot. Can’t get a member exclusive bottle of this anywhere! Organically Grown / Hand Harvested

• Conti Di San Bonafasio – Monteregio Riserva Super Tuscan 20’ Tuscany, It $44.00
• It is no myth that when Montalcino bought grapes from other parts of Tuscany to, they cornered the entire production of the Monteregio region. Predominately Sangiovese, with 10% Syrah and 5% Cab Franc. This “Super Tuscan” gives back way more that you pay for. Long careful discipline applied at this cantina, upon 18 months in second year French oak you have an exquisitely structured wine the color of ruby garnet just like those Brunellos! Organically Grown / Hand Harvested

• Whites
• Etna Bianco - Theresa Eccher 20' Sicily, It $44.00
• We have been seeking to showcase some of what Sicily has been bringing to the wine world as of late. Here we have an excellent expression one of the ever more notable Mt Etna terroir wines. Even more rare is the Etna Bianco. Both full and dry, a strong aromatic nose, intense yet lively fruit. This is one of better examples of one of my favorite whites, from the most delightful small, but not lacking in passion and quality, cantinas of Sicily. All hand harvested organic production of beautiful grapes grown of the rich volcanic soils of Mt.Enta. Phenomenal.

• Strabiordante - Vermentino 20' Sicily, It $29.00
• StraBIOrdante embodies the notion of ORGANIC to its fullest with its Biodanamic production. This Vermentino is straw yellow in color boasting hints of vibrant white fruit pleasantly blended with citrus notes. Its a well structured/balanced wine with great persistence. Open a bottle on a pleasant afternoon and you'll be hard pressed not to finish it!Organically Grown / Hand Harvested

• Pravis - Nosiola 19 Dolomites, It $55.00

• Pravis - Bellamoure Rose' 22' Dolomites, It $29.00

• Sparkling
• Ardenghi – Prosecco Brut ‘millesimato” 20’ Veneto, It $29.00
• “Millesimato” indicates that the sparkling wine is produced with grapes from a single harvest/vintage, as is not often the case with prosecco. Inherently meaning that those grapes are of particular value and worthy of such treatment. At Ardenghi the grapes are the result of careful selection, hand harvested upon peak aromatic ripeness, and always undergo natural fermentation. The meticulous care is ever present in this sparkling delight. Organically Grown / Hand Harvested

• Non-Alc Beverages
• Mole Cola (italian Coke) $5.50
• The original Italian coke!

• Aranciata Rossa (galvanina Organic Blood Orange Soda) $6.50

• San Pellegrino (250 Ml) $3.00

• Martinelli's Apple Juice $5.50

• Mole Cola Zero (italian Coke Zero) $5.50
• The original Italian Coke Zero

• Fiuggi Acqua Frizzante (sparkling Water 25.4 Oz)) $6.50
• At Lo Coco's we aim to provide only the best...even in our water selection. FIUGGI. A natural spring water from Frosinone, Italy. The only water our father drank and for good reason. Finally we have found an importer and now we offer this elite of sparkling water to you. Try it out. Its better tasting than its competitors and better for you.

• Limonata (galvanina Organic Lemon Soda) $6.50