Barn Thai Restaurant
Barn Thai Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Wok Noodles
- Pad Thai $14.00
- Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.
- Pad Ki-mao (drunken Noodle) $14.00
- Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.
- Thai Fried Rice $14.00
- Fried rice with egg, onion, tomato, scallion, peas and carrots.
- Pad Si-iw $14.00
- Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.
- Pad Woon-sen $14.00
- Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.
- Basil Fried Rice $14.00
- Fried rice with egg, bell pepper, onion, fresh chili, basil leaves and roasted thai chili jam.
- Pineapple Fried Rice $14.00
- Fried rice with egg, onion, pineapple, raisin, cashew nut, scallion, peas and carrots.
- Small Bites
- Chicken Satay $9.00
- Grilled marinated chicken on skewered served with peanut sauce and cucumber sauce.
- Spring Rolls $7.00
- Crispy and delicious roll-wrapped mixed vegetables and glass noodles served with sweet sauce.
- Dumplings (chicken & Vegetables) $8.00
- Steamed dumplings filled up with chicken and vegetables on top with crunchy garlic and scallion served with sweet soy sauce.
- Vegetable Dumplings $7.00
- Steamed dumplings filled up with mixed vegetables on top with crunchy garlic and scallion served with sweet soy sauce.
- Shrimp & Chicken Shumai (kanom Jeeb) $12.00
- Steamed shrimp and ground chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.
- Fresh Rolls $9.00
- Steamed-rice paper roll wrapped with shrimp, mixed spring, lettuce, carrot, rice noodle, cilantro, sweet basil served with peanut sauce.
- Barn Thai Sampler $15.00
- A combination set of spring rolls (2), dumplings (2), Chicken satay (2), shrimp basket (2), served with variety sauce on the side.
- Chicken Wings $9.00
- Deep-fried chicken wings on top crunchy garlic served with sweet sauce.
- Pork & Chicken Shumai (kanom Jeeb) $9.00
- Steamed ground pork and chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.
- Kui-chai $8.00
- Deep-fried Chinese chives, glutenous rice flour served with sweet soy sauce.
- Shrimp Basket $10.00
- Deep-fried shrimp wrapped with crispy egg noodles, served with sweet sauce.
- Edamame $7.00
- Steamed fresh soybean sprinkled with salt.
- Fried Squid $10.00
- Deep-fried Squids dipped into tempura batter served with sweet sauce.
- Steamed Mussels $12.00
- Steamed mussels in Thai herbs broth, served with spicy seafood sauce.
- Paak-todd (veggies Tempura) $9.00
- Deep-fried mixed vegetables dipped into tempura batter served with sweet sauce.
- Crispy Tofu $7.00
- Deep-fried tofu served with sweet sauce, peanut and scallion.
- Barn Thai's Specials
- Crispy Chicken Garlic $17.00
- Crispy chicken breast splashed with broccoli, carrot, mushroom, zucchini and fresh garlic sauce, served with jasmine rice.
- Seafood Pad Cha $24.00
- Sautéed Mixed Seafood, bell pepper, onion, celery and basil leaves with spicy-herbs chili sauce served with jasmine rice.
- Duck Kra-prow $24.00
- Sautéed Crispy Duck, bell pepper, onion, mushroom, crispy basil leaves, fresh chili and garlic with sweet basil sauce served with jasmine rice.
- Gang Ped-yang (roasted Duck Curry) $24.00
- Roasted duck, bamboo shoot, bell pepper, pineapple, tomato, basil leaves in Red curry sauce served with jasmine rice.
- Shrimp Mango Delight $19.00
- Shrimp, bell pepper, onion, carrot, zucchini, tomato, mango relish, creamy coconut milk Yellow curry sauce served with jasmine rice
- Koong Ob Woon-sen $19.00
- Glass noodle, shrimp, ginger, celery, cilantro, garlic and black pepper are cooked together in a pot with a unique flavor.
- Rad Na (new!) $19.00
- Thai-Chinese noodle dish. Made with stir-fried flat rice noodles, choice of meats, chinese broccoli and garlic in gravy.
- Crispy Rad Na (new!) $22.00
- Thai-Chinese noodle dish! Made with deep-fried egg noodles, choice of meats, Chinese broccoli and fresh garlic in gravy.
- Green Seared Scallop $24.00
- Seared scallop in green curry, asparagus, broccoli, sliced red pepper, basil leaves, mixed spring, savory taste of thai and served with jasmine rice.
- Laab Ped $19.00
- Crispy duck, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.
- Salmon Rad Prik $19.00
- Grilled salmon, bell pepper, onion, crispy basil leaves with sweet & sour chili sauce served with jasmine rice.
- Shrimp & Asparagus $18.00
- Sautéed shrimp, asparagus, bell pepper, carrot , mushroom with garlic sauce served with jasmine rice.
- Choo Chee Duck $24.00
- Crispy duck, asparagus, bell pepper, basil leaves, kaffir lime leaves, peas, spicy rich creamy Choo Chee curry sauce served with jasmine rice.
- Shrimp & Scallop Garlic $24.00
- Sautéed shrimp, scallop with garlic sauce on bed of steamed mixed vegetables, served with jasmine rice.
- Laab Salmon $19.00
- Grilled salmon, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.
- Choo Chee Salmon $19.00
- Steamed salmon, asparagus, sliced red pepper, kaffir lime leaves, mild with savory, rich, creamy coconut milk Choo chee paste and mixed spring served with jasmine rice.
- Koong Karee(dairy) $19.00
- Sautéed shrimp in creamy egg curry sauce, red pepper, onion, scallion and celery served with jasmine rice.
- Lunch Special
- L2 Pad Ki-mao (drunken Noodle) $12.99
- Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.
- L3 Pad Si-iw $12.99
- Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.
- L14 Masamun Curry $12.99
- Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.
- L12 Green Curry $12.99
- Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Green chili paste.
- L10 Cashew Nut $12.99
- Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce.
- L15 Pa-nang Curry $12.99
- Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.
- L7 Hot Basil $12.99
- Sautéed bell pepper, onion, mushroom, basil leaves, fresh chili and garlic with hot basil sauce.
- L1 Pad Thai $12.99
- Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.
- L13 Red Curry $12.99
- Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.
- L4 Pad Woon-sen $12.99
- Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.
- L5 Thai Fried Rice $12.99
- Fried rice with egg, onion, tomato, scallion, peas and carrots.
- L6 Basil Fried Rice $12.99
- Fried rice with egg, bell pepper, onion, fresh chili, basil leaves and roasted thai chili jam.
- L9 Pad Prik-pao $12.99
- Sautéed bell pepper, carrot, green bean, zucchini and garlic with thai roasted chili jam.
- L16 Yellow Curry $12.99
- Carrot, onion and potato simmered in coconut milk Yellow curry paste.
- L8 Pad Kra-tiam (golden Garlic) $12.99
- Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.
- L11 Fresh Ginger $12.99
- Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.
- Soup
- Tom Yum Soup $8.00
- Thai spicy hot and sour soup with shrimp, mushroom, scallion, cilantro.
- Tom Kha Soup (large) $15.00
- Coconut milk soup with exotic herbs, offers spice levels from mild to extra hot.
- Tom Kha Vegetable $8.00
- Tom Kha Soup: Coconut milk base, mixed vegetables, choice of spice level from mild to extra hot.
- Tom Yum (chicken) $8.00
- Tom yum with chicken, offering a range of spice levels from mild to extra hot.
- Tom Yum Soup (large) $15.00
- Tom Yum Soup: traditional Thai spicy and sour soup with choices of spice level from mild to extra hot.
- Tom Yum Vegetable (large) $15.00
- Tom Yum soup with mixed vegetables, available in spice levels from mild to extra hot.
- Tom Kha $8.00
- Thai rich and creamy coconut milk soup with chicken, scallion, cilantro.
- Dumpling Soup Bowl (new!) $17.00
- Clear broth with chicken & vegetables dumplings, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic.
- Tom Kha Vegetable (large) $15.00
- Coconut milk-based soup with mixed vegetables. Choice of spice levels from mild to extra hot.
- Tom Yum (vegetable) $8.00
- Tom Yum (vegetable) - Choice of spice level from mild to extra hot, featuring aromatic herbs and tangy broth.
- Tom Yum Chicken (large) $15.00
- Large Tom Yum with chicken, available in spice levels from mild to extra hot.
- Vegetarian Soup $7.00
- Clear broth with steamed tofu, green vegetables, scallion, cilantro and crunchy garlic.
- Vegetarian Soup (l) $14.00
- Vegetarian soup (L) with choice of spice: from extra hot to mild, including regular and very hot options.
- Thai-Esan salad
- Nam Tok (spicy Beef Salad) $15.00
- Grilled marinated sliced beef, mixed spring, cucumber, red onion, fresh chili, scallion, cilantro and roasted rice-chili powder with special lime dressing.
- Som Tam $11.00
- Shredded fresh green papaya, mixed spring, carrot, green bean, fresh chili, garlic and peanut mixed with lime dressing.
- Som Tam Pla Ra $11.00
- [This is funky and briny twist on a classic dish from SEA] Shredded fresh green papaya, mixed spring, carrot, green bean, chili, garlic mixed with salted field crab and lime dressing
- Laab Gai $12.00
- Famous dish of northeastern loaded with ground chicken, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing.
- Yum Mama $17.00
- (Thai Street Noodle Salad) Loaded of ground chicken, shrimp, instant noodle dressed with savory-sour mixture of lime, onion, carrot, tomato mixed spring, fresh chili, scallion and cilantro.
- Yum Seafood $18.00
- Cooked mixed seafood dressed with sour-savory sweet mixture of lime, roasted chili jam, tomato, red onion, carrot, mixed spring, fresh chili, scallion and cilantro.
- Pla Koong (spicy Shrimp Salad) $15.00
- Cooked shrimp dressed with a sour-savory-sweet mixture of lime, roasted chili jam, mixed spring, fresh chili, scallion and cilantro.
- Yum Ped (crispy Duck Salad) $17.00
- Crispy duck, mixed spring, lettuce, carrot, cashew nut, red onion, pineapple, tomato, roasted chili jam, scallion, cilantro and lime dressing.
- Noodle Soup Bowl
- Barn Thai Noodle Soup $19.00
- Instant noodle, ground chicken, shrimp, squid, scallop, hard boiled egg, scallion, cilantro, crunchy garlic and home style spicy sour broth.
- Pho Noodle $15.00
- Famous Vietnamese-style noodle soup: sliced beef, meat ball, rice noodles, red onion, bean sprouts, basil leaves, scallion and cilantro in clear broth soup.
- Rice Noodle Soup $15.00
- Rice noodles, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic in clear broth soup.
- Tom Yum Noodle Soup $15.00
- Central Thai-style noodle soup: spicy and sour broth, rice noodles, ground chicken, shrimp, fish ball, ground peanut, bean sprouts, scallion and cilantro.
- Curry
- Masamun Curry $14.00
- Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.
- Yellow Curry $14.00
- Carrot, onion and potato simmered in coconut milk Yellow curry paste.
- Pa-nang Curry $14.00
- Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.
- Red Curry $14.00
- Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.
- Green Curry $14.00
- Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Green chili paste.
- Desserts
- Mango Sticky Rice (regular) $8.00
- Salad
- Barn Thai Salad $10.00
- Mixed green vegetables, lettuce, carrot, cucumber, tomato, cashew nut and hard boiled eggs served with homemade Peanut sauce.
- Spring Garden $8.00
- Mixed green vegetables , lettuce, carrot, cucumber, tomato served with Peanut sauce.
- Healthy
- Pad Paak Tofu $14.00
- Sautéed broccoli, carrot, celery, green bean, mushroom, zucchini, tofu and garlic with brown sauce.
- Basil Eggplant $15.00
- Sautéed of eggplant, asparagus, bell pepper, basil leaves, fresh chili and garlic with soybean sauce.
- Pra Ram Long Sonk $15.00
- Steamed mixed green vegetables and tofu served with peanut sauce.
- Wok Plates
- Pad Kra-tiam (golden Garlic) $14.00
- Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.
- Hot Basil $14.00
- Sautéed bell pepper, onion, mushroom, basil leaves, fresh chili and garlic with hot basil sauce.
- Pad Sambol $14.00
- Sautéed bell pepper, carrot, green bean, ginger, garlic and Sambol sauce.
- Pad Prik-pao $14.00
- Sautéed bell pepper, carrot, green bean, zucchini and garlic with thai roasted chili jam.
- Cashew Nut $14.00
- Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce
- Fresh Ginger $14.00
- Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.
- Drinks
- Thai Iced Tea Large (20oz) $6.00
- Large Thai iced tea (20oz) with customizable ice levels: 50%, none, or regular.
- Thai Iced Tea Regular (16oz) $4.00
- Thai Iced Tea, 16oz - traditional sweetened blend, customizable ice level (50%, none, regular).
- Thai Iced Coffee Large (20oz) $6.00
- Large 20oz Thai Iced Coffee with customizable ice level: 50% ice, no ice, or regular.
- Thai Iced Coffee Regular (16oz) $4.00
- Thai iced coffee, 16oz, with options for ice level: 50%, none, or regular.
- Coke $2.00
- Ginger Ale $2.00
- Sprite $2.00
- Hot Coffee $4.00
- Hot Tea $4.00
- Lemonade $2.00
- Sparkling Water $4.00
- Spring Water $2.00
- Root Beer $2.00
- Diet Coke $2.00
- Refreshers
- Coconut Pink Water $7.00
- Side Orders
- Fried Rice $4.00
- Cucumber Sauce $3.00
- Peanut Sauce $3.00
- Steamed Mixed Vegetables $4.00
- Jasmine Rice $2.00
- Sticky Rice $3.00
- Curry Sauce $10.00
- Assorted Thai curry sauces including green, masamun, pa-nang, red, and yellow.
- Steamed Noodle $3.00
- Common
- Crispy Chicken Lemon $17.00
- Crispy chicken breast splashed with our special lemon sauce, served with jasmine rice.
- Hard Boiled Egg $2.00
- Dumpling Soup Bowl (new!) $17.00
- Clear broth with chicken & vegetables dumplings, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic.
- Fried Egg $2.00
- Soup Broth $5.00
Similiar Restaurants Nearby:
-
Thai Spoons ($)
Thai -
Old Siam ($)
Thai -
Thai Basil ($)
Thai -
Pad Thai ($$)
Thai